Sheet1Questions 1-10 on BIMS SurveryEmployee ## 1# 2# 3# 4# 5# 6.docx

Sheet1Questions 1-10 on BIMS SurveryEmployee ## 1# 2# 3#
4# 5# 6# 7# 8# 9#
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1425536347127721125421121631278123621121421022Measure
sMean2.8212.7442.8082.7952.8852.0642.8722.6672.2182.6671.
67953.9871.5901.795ofMedian32.532.5323222227.522Central
TendencyMode222222222221422Range6656544636332622Samp
le Standard
Deviation1.4301.4721.4061.5571.4050.9851.3901.5090.8631.43
80.69364.9970.5450.466VariabilitySample
Variance2.0452.1671.9762.4251.9740.9701.9312.2770.7442.069

0.4804224.6620.2970.217
Sheet2
Ballard Integrated Managed Services, Inc., Part 1
QNT/351 Version 4
5
University of Phoenix Material
Ballard Integrated Managed Services, Inc., Part 1
Barbara Tucker looked out her 6th floor office window to view
the sprawling campus of the Douglas Medical Center (DMC).
Her employer, Ballard Integrated Managed Services, Inc.
(BIMS), provided food and hospitality services on a contractual
basis for all patient and staff needs. As general manager of this
site for BIMS, Barbara was concerned about her staff’s morale.
She felt that it had been weakening over the past several
months, but she could not figure out why. The turnover rate
seemed somewhat higher than usual, but no new information
was emerging from exit interviews. Her department heads and
supervisors agreed that something was happening to morale, but
they could not tell her why either.
Headquartered in New York City, BIMS is a support services
company that specializes in providing housekeeping and
foodservice to corporations and institutions. A nationwide
company, BIMS contracts with large organizations that prefer to
focus on their own core competencies and lease support
functions to outside vendors. BIMS distinguishes itself in this
highly competitive industry by combining several services:
housekeeping, foodservice, general cleaning, and physical plant
maintenance. The BIMS list of clientele includes 22 Fortune
100 businesses, over 100 midsized firms, 16 major universities,
14 medical centers, and 3 larger regional airports.
Located in a major metropolitan area, the contract for this 510-
bed regional medical trauma center includes the full range of

BIMS services. Four months ago, the two firms had completed
negotiations to renew their contract, extending the initial 3-
year, just-ended arrangement for 5 more years. The Douglas
Medical Center had been very pleased with BIMS’s work to date
and had been willing to renew under the same terms and
conditions. The BIMS corporate headquarters had also been
satisfied with Barbara Tucker’s management of this site and her
successful efforts to renew the DMC contract.
As general manager, Barbara is responsible for three divisions
at this site, each with its own management staff. The food
service division, led by Flora Torres, is responsible for
providing daily meals for the 5,300 staff members, nurses, and
doctors as well as the general public in the six cafeterias. In
addition, they prepare specialized meals for patient care. In this
division there are 182 full-time equivalent positions; however,
given the nature of the work, only 129 of those positions are
actually full-time. An additional 106 part-time workers are
currently scheduled to address the variable needs of this 24-
hour operation. Twelve professional staff members help Flora
manage this group of 235 craft workers.
The hospitality division, managed by Henry Dumas, is
responsible for refreshing each hospital room, including
changing the linens on empty beds, replacing towels, and
sanitizing bathrooms, which includes maintaining the public
areas: hallways, lobbies, elevators, and so on. The hospitality
staff comprises 76 full-time workers, 28 part-time workers, and
10 supervisors who provide 18-hour service. In addition, a full-
time skeleton crew of 10 workers and 1 supervisor handle any
unplanned nighttime demands on all 7 nights of the week.
Altogether, Henry manages this department of 114 craft workers
and 11 supervisors.
The Physical Plant Maintenance division, led by Matt Lee, is
responsible for all of the nonmedical equipment and physical
aspects of the medical center. His full-time staff of 56 workers
provides daily custodial services to areas not handled by

hospitality, such as laboratories, offices, reception areas,
clinics, and others. They clean, repair, or replace carpets,
window blinds, wallboard, light fixtures; and service elevators
and other nonmedical equipment such as beds, chairs, carts,
stands, and tables. To provide off-hour service, four additional
employees cover the evening shift and graveyard hours each
week. Based on experience, this minimal coverage has proven
adequate. Four supervisors help Matt manage this physical plant
group. Altogether, BIMS employs 409 full- and part-time
workers and 27 managers or supervisors in these three
divisions, Along with Barbara, the three division managers form
the top management team at this BIMS site. Including the 12-
member office support staff—HRM, bookkeeping, and clerical
support—the BIMS staff total is 452 workers.
Considering the low-skill nature of the majority of positions,
BIMS typically experiences an annual turnover rate of 55 to
60% at this location. This rate is common for the industry in
general and typical for BIMS in particular. However, during the
past 4 months the rate has climbed to over 64%. Replacing the
workers is not a particular challenge, as the area labor pool is
sufficient; however, the increased cost of this activity is
troublesome. Additionally, managers and supervisors do not
understand why the rate has increased. Workers are providing
the familiar response for leaving, not revealing any new
information. The increase in the turnover rate remains a puzzle.
Whatever the cause of the higher turnover rate, a general
malaise has settled over the staff. Use of sick time has
increased. A large number of workers appear to waste time
throughout the day. Their work has become poor, resulting in an
increase in complaints from the hospital administration. After
discussing the issue with the three division managers and HRM
staff, Barbara has approved their suggestion of surveying the
workers in an attempt to identify the root cause of their
decrease in morale.
Debbie Horner, the HR manger at this site, originally made the

survey suggestion to the senior management team. It has been
about 2 years since she completed her MBA, and Debbie is
excited about the opportunity to apply some of the research
ideas she learned during her program. Debbie’s thesis
concentrated on employee motivation, so she feels well
prepared to tackle this current problem. Because of her
background and education, Barbara has agreed to assign the
leadership of this project to Debbie.
Drawing from her school experience, Debbie developed an
employee survey instrument (see Exhibit A). She decided to
administer the survey to all 449 employees; the top management
team is excluded. Although responding will be voluntary and
anonymous, the survey will be delivered with the biweekly
payroll checks to ensure that each worker receives one.
The questions Debbie created asked workers to express their
view about working conditions, shift hours, quality of training,
level of compensation, fair treatment, internal company
communications, and job security. A few demographics were
also to be collected so that Debbie could separate responses by
division. Her intent is to compute descriptive and frequency
techniques, and then further study the data for possible
correlations. The survey was initially sent out two pay periods
ago, and a reminder message was provided with the last
paycheck. A total of 78 responses have been received, which is
about a 17.3% response rate. Debbie was somewhat
disappointed at this rate but recalled from her studies that this
lower percentage was common for a survey. She decided that
additional efforts to encourage participating would be unlikely
to generate many more useable responses.
The raw data has been coded and entered into a spreadsheet
titled Survey A Data Set by Debbie’s office support staff (see
Exhibit B). Your Learning Team acts as a consulting group to
the top management team. General manager Barbara Tucker has
asked your team to analyze the data—including making sure it
is useful, valid data—interpret it, and then prepare a 5- to 7-

slide Microsoft® PowerPoint® slideshow to present the results
(see Exhibit B for the data set details). She has also requested a
1,050- to 1,750-word written report to accompany the slideshow
that details the team’s findings.
Exhibit A
BIMS Employee Survey
Using the scale provided, record your answer by circling the
number that is closest to your view where 5 is a very positive
response and 1 is a very negative choice.
Very Negative Very Positive
1. How well do you enjoy working for BIMS?
2. You enjoy your assigned shift.
3. Your request for your desired shift was fulfilled.
4. How many times have you called in sick in the last month?
5. You are well trained for your work.
6. You are paid fairly for the work you do.
7. Your supervisor treats you fairly.
8. Your supervisor’s boss treats your division fairly.
9. The company is good at communicating.
10. You do not fear that you will lose your job.
A. In which division do you work?
B. How long have you worked for BIMS?
C. What is your gender?
D. Are you a manager or supervisor?
1 2 3 4 5
1 2 3 4 5

1 2 3 4 5
1 2 3 4 5
1 2 3 4 5
1 2 3 4 5
1 2 3 4 5
1 2 3 4 5
1 2 3 4 5
1 2 3 4 5
Food: _ Housekeeping: _ Maintenance: _
Years: _____ Months: _____
Female: _____ Male: _____
Yes: _____ No: _____
Exhibit B
Survey A Data Set
No.
Q1
Q2
Q3
Q4
Q5
Q6
Q7
Q8
Q9
Q10
A
B
C
D
1

3
4
0
1
5
1
3
0
3
2
3
37
2
2
2
5
5
5
5
5
3
5
5
2
5
1
12
1
2
3
1
2
1
5

5
1
1
1
1
1
2
76
1
2
4
2
5
3
3
2
4
5
1
3
4
2
3
2
1
5
4
4
5
1
4
1
3
3

2
4
2
16
1
2
6
6
2
5
4
3
3
2
1
2
1
1
52
1
2
7
0
1
4
5
3
2
5
4
2
1
1
8

2
2
8
1
3
2
2
5
2
4
5
3
2
2
28
0
2
9
3
3
1
4
4
2
2
2
2
4
3
15
2
1
10

5
1
3
2
2
2
1
4
1
1
1
83
2
2
11
5
4
3
3
1
3
3
2
2
1
2
21
1
1
12
4
5
1
3

3
2
3
3
3
2
1
216
2
2
13
2
2
4
0
3
3
1
3
3
3
1
27
1
1
14
1
4
5
5
1
3
4
0

2
1
2
5
1
2
15
3
2
2
4
4
0
5
5
3
4
3
27
2
2
16
3
3
4
1
5
2
2
4
4
5
2
16

2
2
17
1
3
2
1
2
3
4
1
2
2
1
4
1
2
18
4
0
3
2
4
1
2
1
1
4
2
58
2
2
19

5
5
3
5
2
1
3
2
3
2
1
108
0
1
20
2
4
2
1
3
2
3
5
3
3
2
82
2
2
21
4
1
5
5
4

3
5
2
1
3
1
43
2
2
22
2
1
4
2
2
1
5
4
3
0
0
14
1
0
23
3
2
1
3
5
4
4
2
2

5
2
96
1
2
24
3
5
1
2
4
2
1
3
2
4
2
251
2
2
25
2
1
2
2
1
3
1
2
4
1
3
87
1

1
26
5
4
5
3
1
2
2
2
2
1
1
15
1
2
27
4
2
1
5
2
2
5
3
3
2
2
7
2
2
28
1
3

4
4
5
3
1
5
3
5
2
36
2
2
29
1
2
2
4
1
2
4
4
2
1
1
139
1
2
30
2
2
3
2
4
1

2
4
1
4
1
47
2
0
31
5
3
2
2
2
4
3
2
4
2
2
14
2
2
32
1
5
2
3
3
2
2
2
1
3

1
9
2
2
33
4
4
3
1
2
2
2
3
1
2
3
7
1
2
34
2
4
5
1
2
3
3
1
2
2
2
116
2
2

35
3
2
4
2
3
1
5
1
3
3
1
73
2
1
36
2
2
4
5
5
1
4
2
1
5
1
157
1
2
37
2
3

2
4
4
2
4
5
3
4
2
14
2
2
38
3
1
2
2
4
1
2
4
2
4
1
2
1
2
39
5
1
3
1
2
3

2
2
3
2
2
69
2
2
40
4
2
1
0
2
2
3
1
2
2
1
14
2
1
41
4
5
1
3
3
1
1
0
2
3

2
67
2
2
42
2
4
2
2
1
0
1
3
3
1
2
44
1
2
43
2
2
5
1
1
3
2
2
2
1
1
60
2
2

44
3
1
4
4
2
2
5
1
4
2
1
8
2
1
45
1
0
2
3
5
1
4
4
2
5
2
57
2
2
46
1
3

1
2
4
1
2
3
2
4
2
277
1
2
47
2
2
5
5
2
3
1
2
2
2
1
328
2
2
48
5
1
3
3
1
2

5
5
3
1
2
57
2
2
49
4
4
2
2
5
2
3
3
1
0
1
97
1
2
50
2
3
1
1
3
3
2
2
1
3

2
54
2
2
51
1
2
4
4
2
2
1
1
2
2
3
17
2
2
52
5
5
3
4
1
1
4
4
3
1
1
6
2
2

53
3
3
2
1
4
2
3
4
2
4
2
209
1
2
54
2
2
5
2
3
4
2
1
2
3
1
96
2
2
55
1
1
3

5
2
1
5
2
1
2
1
5
2
1
56
4
4
2
2
5
2
3
5
3
5
2
6
2
2
57
3
4
1
3
3
2
2

2
3
3
2
12
2
2
58
2
1
4
3
2
2
1
3
2
2
1
4
2
2
59
5
2
4
2
1
3
4
3
1
1
2

7
2
2
60
3
5
1
3
0
3
4
2
1
4
3
19
1
2
61
2
2
2
2
4
2
1
3
3
4
2
119
2
2
62

1
3
5
1
1
3
2
2
2
1
1
53
2
2
63
4
3
2
4
2
2
5
1
2
2
2
22
2
1
64
4
2
3
5

5
1
2
4
3
5
1
14
2
2
65
1
3
3
2
2
4
3
5
2
2
2
23
1
2
66
2
2
2
1
3
1
3
2

1
3
1
7
2
2
67
5
1
3
6
3
2
2
1
2
3
1
5
2
2
68
2
4
2
2
2
1
3
6
4
2
2
9
1

2
69
3
5
1
0
3
3
2
2
1
3
2
19
2
2
70
3
2
4
4
2
2
1
0
2
2
3
18
1
2
71
2

1
5
5
1
0
4
4
2
1
2
57
1
2
72
3
6
2
1
4
3
5
5
2
4
2
49
2
2
73
2
2
1
2
5
2

2
1
3
5
1
61
1
2
74
1
0
4
4
2
1
1
2
3
2
1
11
2
2
75
4
4
5
5
1
2
4
4
2
1

2
90
2
1
76
5
5
2
1
4
2
5
5
3
6
3
47
1
2
77
2
1
1
2
5
4
2
1
1
2
1
63
1
2

78
1
2
3
6
2
1
1
2
1
4
2
10
2
2
Sally, the office support staff member in charge of data entry,
made a decision when she was entering the data: For any
missing data, she would enter a 0. She felt that would best
represent any questions that people failed to answer. She also
has a bad habit of typing 6 when she means 5. However, she
was verycareful when entering an employee’s length of service.
She did not make any errors in that column when she converted
the years and months into just total months.

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