1. Lahoucine Oubari
Tamimi Markets – Safeway P.O Box: 10624, Riyadh -11443
Kingdom of Saudi Arabia
00966 569104227, email: oubari77@hotmail.com
CAREER OBJECTIVES:
To participate in a professional organization where my Baking and Management skills will contribute to the
immediate and long-term success of the company.
PERSONAL DETAILS:
Name : Lahoucine
Family Name : Oubari
Date of Birth : February 01, 1977
Nationality : Moroccan
Marital Status : Married with 3 children
Education : S.S.C (Tayart High School Morocco)
SUMMARY OF QUALIFICATION:
 Certified From Dobla Holland – Chocolate and Cake Decoration.
 CertifiedDownandUnifine–Belgium(all Typesof French Cake,Pastries,CroissantandCake decoration).
 Overtwentyyearsof experience workingasa BakeryChef andBakerySupervisor forthe whole company
i.e. 24 branches at Tamimi Markets (Safeway ), K.S.A
 Direct Sales Activities, Following the standard Business practices.
 Highly skilled in engaging customers and offering product information.
 Hands on experience in introducing various high demand recipes.
 In-depth knowledge of displaying goods properly and the need to rotate as and when acquired.
 Control and maintain monthly inventory in every Branch.
RELEVANT SKILLS:
 Proven ability to stand and work for long periods.
 Specialized in bakery various products especially in pastries, cake varieties and bagels.
 Act as role model with hand on experience.
 Proficient in delegating assignments.
 Able to communicate effectively by talking, writing and listening.
ACCOMPLISHMENTS:
 Supervising & Training staff in all phrases of Bakery activities at every Branch of Tamimi Markets.
 Design and Implement “PLAN-O-GRAM” in all Branches of Tamimi Markets without comprising on
Quality or the taste of Existing Bakery Products, to standardized merchandising level.
 Managed Bakery items for a 200-person tea party at Hilton Hotel ensuring Quality and Timeless of the
orders.

2. PROFESSIONAL SUMMARY:
 Focused Team player, strong communication both written and verbal and excellent problem solving
skills, self-driven and details oriented.
 More than 20 yearsinbakingoperation,includingproduction,packaging,warehouse,quality assurance,
safety and sanitation.
 Proficientinthe productionof muffins,scones,loaf cakes,croissants,Danish,cinnamonrolls,cookies and
various breads including ; sour dough,French,Wheat, sliced pan Breads, dinner rolls, Sandwich and as
well asvarious bunsand rolls,levain,ryelevainandfermenteddoughandspecialtyitemsandspecialized
in variety of cakes and special customized cakes.
 Managed up to 150 employees and 19 department heads.
LANGUAGES KNOW:
 Read, write and speaks fluently: Arabic, English & French.
EXPERIENCE:
Company Bakery Supervisor September 20, 2001 – Until Present
Tamimi Markets Safeway, Riyadh, K.S.A.
 Drawing up to production Schedule, Monitor day-to-day operation to ensure quality products are
produced for our customers in all Branches of Tamimi Markets.
 Maintaineffectiverelationswiththe Managementteam(MaterialsManagement,Warehouse sanitation
and Maintenance Team).
 Estimatingandcontrol productiontime management,Control productcostforbetterGP,and settingthe
quality standards.
 Supervising and motivating a team of workers in different location of Tamimi Markets.
 Seeks ways to improve the process and quality while reducing costs and maintaining good Inventory.
 Coordinates delivery of work done by suppliers for timely reviews prior to client delivery.
 Manage production and Packaging processes through personal interaction and communicate clear
expectation to all subordinates.
 Performotherdutiesasassignedbythe OperationDirectortohelpthe new outletarrange all equipment
and material as required for the bakery department, arrange and decorate.
 Monitor sanitations performance to ensure quality, safe product are produce within our facility.
 Training various employees to get the work done and take initiative for preparing department in time
treating all co-workers with fairness, dignity and respect.
Head Pastry Chef November 1999 – July 2001
Al Rashid Bakery, Riyadh – Saudi Arabia
Head Pastry Chef December 1996 – January 1999
Hilton Hotel, Rabat – Morocco
Head Pastry Chef October 1995 – November 1996
Pastry and Coffee Shop, Lempeir Rabat - Morocco
Head Pastry Chef July 1993 – September 1995
Lacontes Bakery, Casablanca - Morocco