Lahoucine Oubari has over 20 years of experience as a bakery supervisor and pastry chef. He has managed 34 bakery branches for Tamimi Markets-Safeway in Saudi Arabia, ensuring quality baked goods and eye-catching presentations. Oubari has certifications from Holland and Belgium in chocolate, cake decoration, and French pastries. He is skilled in production, inventory management, training staff, and meeting customer needs.

1. Lahoucine Oubari
Tamimi Markets – Safeway P.O Box: 10624, Riyadh -11443.
Kingdom of Saudi Arabia
00966 546914927 Email: oubari77@hotmail.com
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Professional Summary:
Consummate Bakery Manager adept at managing and maintaining high standard of 34 branches at
Tamimi Markets - Safeway bakeries to ensure quality preparation of fresh baked products.
Designed and implemented merchandising “Plan-o-gram” in all branches of Tamimi Markets,
especially skilled in preparing and presenting eye catching pastries and decorate cakes.
Remarkable planning and preparation abilities and focused team player to engage employees and
make them more productive to keep customers satisfied. Specialize in identifying customer needs,
problem solving skills self-driven, details oriented and implementing food safety standards.
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Core Qualifications:
• Dobla – Holland, Certified especially in Chocolate and Cake decoration
• Down and Unifine – Belgium, Certified in all types of French cake, Pastries, croissant and cake
decoration.
• Secondary School Certificate – Tayart High School, Morocco
• Supervising & Training staff in all phases of Bakery activities including provide knowledge of all
ingredients and mixing icings and coordinate decorative colors.
• Over 20 years vast experience in Bakery Operations, including production, packaging, profound
knowledge of bakery equipment, ingredients, various recipes, quality assurance, safety and
sanitation.
• Adept at maintaining food preparation, eye catching presentation and equipment operation.
• Ability to handle multiple tasks at a given time, sound skills to work for long hours at holidays and
weekends as well.
• Direct Sales Activities by following the standard Business practices.
• Hands on experience in introducing various high demand recipes.
• Good internal and external communications skills educate customers and offer product
information.
• Good time management skills to control and maintain monthly inventory in entire branches of
Tamimi Markets.
• Managed Bakery items for a 200 person’s tea party at Hilton Hotel by ensuring Quality and
Timeless of the orders.

2. Experience:
Bakery Supervisor Sept 20, 2001 – till present
Tamimi Markets – Safeway Riyadh, Saudi Arabia
• Monitor day to day bakery operation to ensure quality products are produced to ensure customer
satisfaction.
• Developed bakery promotions to attract more customers and drive sales.
• Coordinated with staff members to determine what sell good to bake and prepare daily to generate
more sales.
• Implemented production strategies and plan-o-gram to increase productivity and minimize distress.
• Tracked bakery inventory of supplies and ingredients and maintained equipment maintenance
records.
• Ensured that safety and health standards were implemented and followed to avoid ministry and
regulation issues.
Maintain effective relations with the Management team (Materials Management, Warehouse,
sanitation and Maintenance Team).
• Supervising and motivating a team in different location of Tamimi Markets.
• Playing major role in opening new branches to arrange equipment’s, material as required for new
bakery, planning, organizing and decorating new bakery to prepare for opening ceremony.
• Schedule staff to manager rush hours and meet with weekend business demand
• Developed various merchandising programs and displayed products to increase store profitability.
• Performed regular checks on inventory according to company policies and ordered supplies if
required.
Executive Pastry Chef Nov 1999 – July 2001
Al Rashid Bakery Riyadh, Saudi Arabia
Head Pastry Chef Dec 1996 – Jan 1999
Hilton Hotel Rabat – Morocco
Pastry Chef Oct 1995 – Nov 1996
Empire patisserie Rabat – Morocco
Pastry Chef July 1993 – Sept 1995
Majestic patisserie Casablanca– Morocco
Languages Know:
• Read, write and speaks : Arabic, Tamazight, English & French.
Personal Details:
Name : Lahoucine
Family Name : Oubari
Date of Birth : February 01, 1977
Nationality : Moroccan
MaritalStatus : Married with 3 children
Driving License : Valid Saudi Arabia driving license