Aseptic packaging
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This document discusses aseptic packaging, which involves packaging sterile products in sterile containers within a sterile environment. It is used for foods like dairy, fruits, vegetables, and soups to allow storage without refrigeration for over 6 months. The document categorizes different aseptic packaging methods and outlines the sterilization processes used to maintain sterility during filling. These include irradiation, heat treatment, and chemical treatments. It notes the benefits of aseptic packaging are extended shelf life without refrigeration or preservatives, but high production costs and maintaining air sterility can be challenges.
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Aseptic Packaging
This topic comes under PRODUCT DEVELOPMENT AND TECHNOLOGY TRANSFER......
This is useful for M.Pharm (Pharmaceutical Quality Assurance) Students who studying in First year sem II and also for b.pharm and medical related students.
This Presentation Contain following...
#Introduction
#Objectives
#Process Flow
#Working of aseptic process
#Sterilization of Equipments
#Sterilization of Product
#Sterilization of container or packaging materials
#Aseptic packaging of Milk
#Packaging materials
#Aseptic packaging systems
#Benefits of aseptic packaging systems
#Storage
#References
Aseptic packaging
Aseptic packaging involves sterilizing products and packaging materials under sterile conditions to prevent contamination and extend shelf life without refrigeration. It allows foods to be stored at ambient temperatures for months. The key aspects are pre-sterilizing the product using techniques like UHT and sterilizing packaging materials using methods like heat, chemicals, or radiation. Filled packages are then sealed quickly to maintain sterility. Common packaging types for aseptic storage include cartons, bags, bottles and cans. Aseptic packaging provides benefits like convenience, food safety, long shelf life and nutrient retention compared to canning.
Form fill seal technology
The document discusses form fill and seal (FFS) or blow fill seal (BFS) technology used in pharmaceutical packaging. BFS is a process where plastic containers are formed, filled with sterile product, and sealed in a single integrated machine within a sterile environment. It has become a prevalent aseptic processing technique over the last 20 years. The basic BFS process involves extruding a plastic tube, molding it into a container within the mold, filling the container, sealing it, and discharging the finished package. It reduces personnel and validation requirements compared to traditional packaging. While it has advantages like reduced costs, it also has challenges like particulate and temperature control that require mitigation strategies.
Packaging materials and its evaluation
This document discusses pharmaceutical packaging materials and their evaluation. It introduces the need for packaging in protecting pharmaceutical products and providing information. The main types of primary packaging materials discussed are glass, plastics, metals, films and foils, elastomeric closures. Secondary and tertiary packaging materials are also mentioned. Various tests for evaluating the different materials are summarized such as permeability and mechanical tests.
Packaging materials : Selection & Evaluation
This document discusses the selection and evaluation of pharmaceutical packaging materials. It begins by defining packaging and its purposes of providing protection, identification, convenience, and compliance for products. Key factors in selecting packaging materials include the type of container, product characteristics, and characteristics of the materials themselves like barrier properties and FDA approval. Common container materials like glass, plastic, and metal are described along with their advantages. The document also discusses evaluating packaging materials through tests like leakage tests, collapsibility tests, and permeability tests to ensure suitability for drug products.
Packaging material testing
This document discusses quality control testing for various packaging materials used in the pharmaceutical industry, including glass, plastic, paper/cardboard, rubber, metals and foils. It provides details on specific tests for each material. For example, for glass it describes light transmission testing, hydrolytic resistance testing and powdered glass testing. For plastic, it outlines leakage testing, collapsibility testing and water vapor permeability testing. The document aims to guide testing to ensure that packaging materials meet quality standards.
Wvtr and otr
The document discusses methods for testing the water vapour transmission rate (WVTR) and oxygen transmission rate (OTR) of materials. It describes how WVTR is measured through containers using a test apparatus that places material samples between a desiccant and humid environment. OTR is measured similarly using an electrolytic sensor to detect oxygen permeating through materials. Factors like material thickness, humidity, and temperature that affect transmission rates are identified. Standards for conducting these transmission tests are also outlined.
Analysis of Raw Materials
Analysis of Raw materials…..
This topic comes under Quality Control and Quality Assurance…….
This is useful for M.Pharm (Pharmaceutical Quality Assurance) Students who studying in Fist year sem I......
This Presentation Contain following...
#Definition
#Purchase Specification
#GMP & WHO guidelines for handling of raw materials
#Control on Raw Materials
#Sampling of Raw Materials
#Raw Materials Testing
Thanks for Help and Guidance of Dr. F. A. Tamboli Sir and Dr.Mrs. N.M.Bhatia Madam
Recommended
Aseptic Packaging
This topic comes under PRODUCT DEVELOPMENT AND TECHNOLOGY TRANSFER......
This is useful for M.Pharm (Pharmaceutical Quality Assurance) Students who studying in First year sem II and also for b.pharm and medical related students.
This Presentation Contain following...
#Introduction
#Objectives
#Process Flow
#Working of aseptic process
#Sterilization of Equipments
#Sterilization of Product
#Sterilization of container or packaging materials
#Aseptic packaging of Milk
#Packaging materials
#Aseptic packaging systems
#Benefits of aseptic packaging systems
#Storage
#References
Aseptic packaging
Aseptic packaging involves sterilizing products and packaging materials under sterile conditions to prevent contamination and extend shelf life without refrigeration. It allows foods to be stored at ambient temperatures for months. The key aspects are pre-sterilizing the product using techniques like UHT and sterilizing packaging materials using methods like heat, chemicals, or radiation. Filled packages are then sealed quickly to maintain sterility. Common packaging types for aseptic storage include cartons, bags, bottles and cans. Aseptic packaging provides benefits like convenience, food safety, long shelf life and nutrient retention compared to canning.
Form fill seal technology
The document discusses form fill and seal (FFS) or blow fill seal (BFS) technology used in pharmaceutical packaging. BFS is a process where plastic containers are formed, filled with sterile product, and sealed in a single integrated machine within a sterile environment. It has become a prevalent aseptic processing technique over the last 20 years. The basic BFS process involves extruding a plastic tube, molding it into a container within the mold, filling the container, sealing it, and discharging the finished package. It reduces personnel and validation requirements compared to traditional packaging. While it has advantages like reduced costs, it also has challenges like particulate and temperature control that require mitigation strategies.
Packaging materials and its evaluation
This document discusses pharmaceutical packaging materials and their evaluation. It introduces the need for packaging in protecting pharmaceutical products and providing information. The main types of primary packaging materials discussed are glass, plastics, metals, films and foils, elastomeric closures. Secondary and tertiary packaging materials are also mentioned. Various tests for evaluating the different materials are summarized such as permeability and mechanical tests.
Packaging materials : Selection & Evaluation
This document discusses the selection and evaluation of pharmaceutical packaging materials. It begins by defining packaging and its purposes of providing protection, identification, convenience, and compliance for products. Key factors in selecting packaging materials include the type of container, product characteristics, and characteristics of the materials themselves like barrier properties and FDA approval. Common container materials like glass, plastic, and metal are described along with their advantages. The document also discusses evaluating packaging materials through tests like leakage tests, collapsibility tests, and permeability tests to ensure suitability for drug products.
Packaging material testing
This document discusses quality control testing for various packaging materials used in the pharmaceutical industry, including glass, plastic, paper/cardboard, rubber, metals and foils. It provides details on specific tests for each material. For example, for glass it describes light transmission testing, hydrolytic resistance testing and powdered glass testing. For plastic, it outlines leakage testing, collapsibility testing and water vapor permeability testing. The document aims to guide testing to ensure that packaging materials meet quality standards.
Wvtr and otr
The document discusses methods for testing the water vapour transmission rate (WVTR) and oxygen transmission rate (OTR) of materials. It describes how WVTR is measured through containers using a test apparatus that places material samples between a desiccant and humid environment. OTR is measured similarly using an electrolytic sensor to detect oxygen permeating through materials. Factors like material thickness, humidity, and temperature that affect transmission rates are identified. Standards for conducting these transmission tests are also outlined.
Analysis of Raw Materials
Analysis of Raw materials…..
This topic comes under Quality Control and Quality Assurance…….
This is useful for M.Pharm (Pharmaceutical Quality Assurance) Students who studying in Fist year sem I......
This Presentation Contain following...
#Definition
#Purchase Specification
#GMP & WHO guidelines for handling of raw materials
#Control on Raw Materials
#Sampling of Raw Materials
#Raw Materials Testing
Thanks for Help and Guidance of Dr. F. A. Tamboli Sir and Dr.Mrs. N.M.Bhatia Madam
Properties of packaging material
This document discusses various properties of packaging materials including tensile strength, bursting strength, tearing resistance, puncture resistance, impact strength, and permeability. It defines each property and describes the machines and calculations used to measure them. Properties like tensile strength, bursting strength, and tearing resistance indicate a material's resistance to pulls, bursts, and tears. Permeability properties like oxygen transmission rate and water vapor transmission rate are important for determining shelf life of packaged foods. Understanding these material properties helps in selecting appropriate packaging.
Plastic packaging material
Plastic as a Packaging Material discusses the advantages and disadvantages of various plastic materials used for packaging. It describes common plastics like HDPE, LDPE, LLDPE, PP, PVC, nylon and polyester. The document outlines plastic processing methods like injection molding, blow molding and thermoforming. It also discusses plastic additives, defects, and their use in pharmaceutical packaging as containers, tubes, closures and blister packs.
PACKAGING PLASTIC MANUFACTURE
Packaging is best described as a coordinated system of
preparing goods for transport, distribution, storage,
retailing, and use of the goods. Contains, Types, Procedure of manufacturing the plastics, Advantages & Disadvantages.
Aseptic packaging
This document discusses aseptic processing and packaging. Aseptic processing involves sterilizing products, packaging materials, and facilities to prevent contamination. It results in shelf-stable products sealed in sterile packaging without refrigeration. The process includes UHT sterilization, filling in sterile environments, and hermetically sealed packages. Hyosung built Korea's first complete aseptic production facility with an annual capacity of 315 million bottles and state-of-the-art technology from preforms to filling. Aseptic packages provide benefits of portability, food safety from bacteria, and retaining more nutrients compared to canning.
Audit of vendors and production department
The document presents checklists for tableting, capsule filling, and sterile preparation processes. It was created by Sanmati Dilip Shete, an M.Pharm. student in the Department of Quality Assurance at Rajarambapu College of Pharmacy. The checklists provide steps to ensure quality control for common pharmaceutical manufacturing processes like tablet production, capsule filling, and sterile compounding.
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This document discusses types of closures and closure liners used for containers. It describes five basic closure designs: screw on, crimp on, press on, roll on, and friction fit. It also discusses tamperproof, child resistant, and dispenser applicator variations. Common closure materials are plastic, metal, and laminates. Closure liners are used to create a seal and come in homogeneous one-piece or heterogeneous multi-layer designs. Selection factors for closures and liners include chemical inertness, permeability, stability, and economics. Regulations require packaging materials to preserve drug quality and safety.
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Pharmaceutical packaging serves several important purposes: protection, identification, information, containment, integrity, and stability. Packaging design must consider factors like material selection, sterility, and regulations. There are three levels of pharmaceutical packaging: primary, secondary, and tertiary. Primary packaging has direct contact with the product, while secondary and tertiary packaging provide additional protection, grouping, and handling during storage and shipping. Proper packaging is essential for medical products to maintain quality and safety throughout distribution and use.
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This document discusses various ancillary materials required for packaging. It describes the functions of ancillary materials in providing product-package compatibility, preservation, protection, identification, convenience and consumer protection. The main ancillary materials discussed are adhesives, printing inks, labels, caps and closures, and reinforcement materials like tapes and straps. For each material, the document discusses different types, classifications, raw materials used, and applications in packaging.
Validation Protocol
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This document discusses Good Manufacturing Practice (GMP) in the pharmaceutical industry. It provides the history and regulations around GMP, explains why following GMP is important, and outlines the key elements that make up a GMP system.
GMP guidelines were established in the 1960s after thousands of babies were born with birth defects due to the drug Thalidomide. Regulations were put in place to ensure drug safety and quality. Following GMP helps build quality into manufacturing processes and products to avoid mistakes that could harm patients. Key aspects of GMP include controlling quality, using well-trained staff, thorough documentation, and adequate premises and equipment. The overall goal is to establish a system that consistently produces high quality pharmaceutical products.
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Clean in-place (cip) systems
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This document discusses non-migratory bioactive polymers for food packaging. It provides examples of how bioactive peptides and antimicrobial peptides can be covalently linked to packaging polymers to inhibit microbial growth without migrating into the food. Specifically, it mentions how chitosan, UV-irradiated nylon, and nylon treated with laser can all exhibit antimicrobial properties through interactions with microbial membranes that disrupt permeability. Non-migratory bioactive polymers provide benefits like improved stability of bioactive compounds, regulatory advantages over food additives, and enabling minimally processed foods with a longer shelf life.
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preparing goods for transport, distribution, storage,
retailing, and use of the goods. Contains, Types, Procedure of manufacturing the plastics, Advantages & Disadvantages.
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This document discusses aseptic processing and packaging. Aseptic processing involves sterilizing products, packaging materials, and facilities to prevent contamination. It results in shelf-stable products sealed in sterile packaging without refrigeration. The process includes UHT sterilization, filling in sterile environments, and hermetically sealed packages. Hyosung built Korea's first complete aseptic production facility with an annual capacity of 315 million bottles and state-of-the-art technology from preforms to filling. Aseptic packages provide benefits of portability, food safety from bacteria, and retaining more nutrients compared to canning.
Audit of vendors and production department
The document presents checklists for tableting, capsule filling, and sterile preparation processes. It was created by Sanmati Dilip Shete, an M.Pharm. student in the Department of Quality Assurance at Rajarambapu College of Pharmacy. The checklists provide steps to ensure quality control for common pharmaceutical manufacturing processes like tablet production, capsule filling, and sterile compounding.
Types of closure and closure liners
This document discusses types of closures and closure liners used for containers. It describes five basic closure designs: screw on, crimp on, press on, roll on, and friction fit. It also discusses tamperproof, child resistant, and dispenser applicator variations. Common closure materials are plastic, metal, and laminates. Closure liners are used to create a seal and come in homogeneous one-piece or heterogeneous multi-layer designs. Selection factors for closures and liners include chemical inertness, permeability, stability, and economics. Regulations require packaging materials to preserve drug quality and safety.
Pharmaceutical packaging
Pharmaceutical packaging serves several important purposes: protection, identification, information, containment, integrity, and stability. Packaging design must consider factors like material selection, sterility, and regulations. There are three levels of pharmaceutical packaging: primary, secondary, and tertiary. Primary packaging has direct contact with the product, while secondary and tertiary packaging provide additional protection, grouping, and handling during storage and shipping. Proper packaging is essential for medical products to maintain quality and safety throughout distribution and use.
Ancillary material for packaging
This document discusses various ancillary materials required for packaging. It describes the functions of ancillary materials in providing product-package compatibility, preservation, protection, identification, convenience and consumer protection. The main ancillary materials discussed are adhesives, printing inks, labels, caps and closures, and reinforcement materials like tapes and straps. For each material, the document discusses different types, classifications, raw materials used, and applications in packaging.
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GMP Introduction
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GMP guidelines were established in the 1960s after thousands of babies were born with birth defects due to the drug Thalidomide. Regulations were put in place to ensure drug safety and quality. Following GMP helps build quality into manufacturing processes and products to avoid mistakes that could harm patients. Key aspects of GMP include controlling quality, using well-trained staff, thorough documentation, and adequate premises and equipment. The overall goal is to establish a system that consistently produces high quality pharmaceutical products.
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Clean in-place (cip) systems
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This document discusses flavor absorption by plastic packaging materials. It finds that polyolefins like LLDPE and PP absorb flavors to a much higher degree than polyesters like PC, PET, and PEN. Absorption is influenced by properties of the polymer like glass transition temperature and crystallinity, as well as properties of the flavor molecule like concentration, polarity, and molecular size. Higher temperatures increase absorption for all materials. Polyesters are preferred over polyolefins for packaging due to their much lower absorption.
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The whole ppt is regarding the test perform to know the stability of a container which is used for product storage.
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Non Migratory Bioactive Polymer
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1. Aseptic packaging is a food preservation technique that maintains quality and safety over an extended shelf life. It involves sterilizing packaging materials and filling products in a sterile environment to prevent contamination.
2. The shelf life of aseptically packaged beverages can vary depending on factors like the beverage type, aseptic processing methods used, packaging materials, and storage conditions after packaging. Beverage acidity and use of preservatives can also impact shelf life.
3. Proper aseptic processing, storage, and quality control are needed to ensure packaged products remain safe and of good quality throughout their shelf life. Market demands also influence the desired shelf life timeframe.
Food Packaging, Edible Food Packaging, IDM8
Done by Creators group, Karaana Independent secondary school for boys
Food packaging is packaging for food. A package provides protection, tampering resistance, and special physical, chemical, or biological needs.
Now lots of products are made out of plastic. A lot of it is throw away and will stay in garbage dumps of thousands of years. Biodegradable plastic, unlike normal plastic made from petroleum, will decompose and become part of the soil. This project will show how one easy way to make some biodegradable plastic that can be used in food packaging and thus become edible
A study on Quality Attributes of Ghee based on packaging materials and storag...
Glass ,Polyethyleneterephthalate(PET), Polypropylene (PP) and High density Polyethylene(HDPE) bottles were
filled with ghee, prepared by differently treated cream, under light with little headspace to determine the effects
of light ,method of preparation, packaging materials and storage time on the stability of ghee. The moisture
content, acid value, peroxide value, refractive index and TBA Value were measured to determine the stability of
ghee every 30 days of storage period.. Glass bottles recorded lower oxidation values followed by ghee packed in
PET, PP and HDPE. In few cases, PET packaged ghee also showed comparable good results. This study showed
that packaging material, method of preparation and storage time has an effect on the stability of ghee.
Microencaps
Microencapsulation is a process where tiny particles or droplets are surrounded by a polymeric material to form capsules. There are several techniques for microencapsulation including spray drying, spray chilling, fluidized bed coating, and lyophilization. The major steps common to many encapsulation techniques are preparation of a dispersion, homogenization, and drying or freeze-drying. Microencapsulation can protect sensitive substances, mask flavors, obtain controlled release, and avoid gastric irritation. Two case studies on microencapsulating banana passion fruit pulp and annatto seed extract are summarized to demonstrate applications of the technique.
food packaging (Flesh Food)
The document discusses various packaging materials and techniques used for packaging fresh, frozen, and cured meat products to maximize shelf life and quality by preventing contamination, delaying spoilage, retaining color and aroma, and providing protection from dehydration, temperature fluctuations, and oxidative rancidity. Studies conducted at the Institute of Packaging India found that vacuum packaging extended the shelf life of minced meat, salami, sausages, and chicken products the most compared to ordinary or gas packaging methods when stored at refrigerated temperatures.
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Basic Principle and technique of food preservation
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THE NOVEL PRESERVATION TECHNIQUES FOR SHELLED EGG AND LIQUID EGG.
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A study on Quality Attributes of Ghee based on packaging materials and storag...
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在线办理(UCM毕业证书)加州大学美熹德分校毕业证文凭证书一模一样
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本公司拥有海外各大学样板无数，能完美还原。
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◇回国时间很长，忘记办理；
◇回国马上就要找工作，办给用人单位看；
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2:同时对留学生所学专业登记给予评定
3:国家专业人才认证中心颁发入库证书
4:这个认证书并且可以归档倒地方
5:凡事获得留信网入网的信息将会逐步更新到个人身份内，将在公安局网内查询个人身份证信息后，同步读取人才网入库信息
6:个人职称评审加20分
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本公司拥有海外各大学样板无数，能完美还原。
1:1完美还原海外各大学毕业材料上的工艺：水印，阴影底纹，钢印LOGO烫金烫银，LOGO烫金烫银复合重叠。文字图案浮雕、激光镭射、紫外荧光、温感、复印防伪等防伪工艺。材料咨询办理、认证咨询办理请加学历顾问Q/微6496090
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二.真实使馆公证(即留学回国人员证明,不成功不收费)
三.真实教育部学历学位认证（教育部存档！教育部留服网站永久可查）
四.办理各国各大学文凭(一对一专业服务,可全程监控跟踪进度)
如果您处于以下几种情况：
◇在校期间，因各种原因未能顺利毕业……拿不到官方毕业证【q/微6496090】
◇面对父母的压力，希望尽快拿到；
◇不清楚认证流程以及材料该如何准备；
◇回国时间很长，忘记办理；
◇回国马上就要找工作，办给用人单位看；
◇企事业单位必须要求办理的
◇需要报考公务员、购买免税车、落转户口
◇申请留学生创业基金
留信网认证的作用:
1:该专业认证可证明留学生真实身份
2:同时对留学生所学专业登记给予评定
3:国家专业人才认证中心颁发入库证书
4:这个认证书并且可以归档倒地方
5:凡事获得留信网入网的信息将会逐步更新到个人身份内，将在公安局网内查询个人身份证信息后，同步读取人才网入库信息
6:个人职称评审加20分
7:个人信誉贷款加10分
8:在国家人才网主办的国家网络招聘大会中纳入资料，供国家高端企业选择人才
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学校原件一模一样【微信：741003700 】《(Adelaide毕业证书)阿德莱德大学毕业证文凭证书》【微信：741003700 】学位证，留信认证（真实可查，永久存档）原件一模一样纸张工艺/offer、雅思、外壳等材料/诚信可靠,可直接看成品样本，帮您解决无法毕业带来的各种难题！外壳，原版制作，诚信可靠，可直接看成品样本。行业标杆！精益求精，诚心合作，真诚制作！多年品质 ,按需精细制作，24小时接单,全套进口原装设备。十五年致力于帮助留学生解决难题，包您满意。
本公司拥有海外各大学样板无数，能完美还原。
1:1完美还原海外各大学毕业材料上的工艺：水印，阴影底纹，钢印LOGO烫金烫银，LOGO烫金烫银复合重叠。文字图案浮雕、激光镭射、紫外荧光、温感、复印防伪等防伪工艺。材料咨询办理、认证咨询办理请加学历顾问Q/微741003700
【主营项目】
一.毕业证【q微741003700】成绩单、使馆认证、教育部认证、雅思托福成绩单、学生卡等！
二.真实使馆公证(即留学回国人员证明,不成功不收费)
三.真实教育部学历学位认证（教育部存档！教育部留服网站永久可查）
四.办理各国各大学文凭(一对一专业服务,可全程监控跟踪进度)
如果您处于以下几种情况：
◇在校期间，因各种原因未能顺利毕业……拿不到官方毕业证【q/微741003700】
◇面对父母的压力，希望尽快拿到；
◇不清楚认证流程以及材料该如何准备；
◇回国时间很长，忘记办理；
◇回国马上就要找工作，办给用人单位看；
◇企事业单位必须要求办理的
◇需要报考公务员、购买免税车、落转户口
◇申请留学生创业基金
留信网认证的作用:
1:该专业认证可证明留学生真实身份
2:同时对留学生所学专业登记给予评定
3:国家专业人才认证中心颁发入库证书
4:这个认证书并且可以归档倒地方
5:凡事获得留信网入网的信息将会逐步更新到个人身份内，将在公安局网内查询个人身份证信息后，同步读取人才网入库信息
6:个人职称评审加20分
7:个人信誉贷款加10分
8:在国家人才网主办的国家网络招聘大会中纳入资料，供国家高端企业选择人才
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Presentation looks at the role , relevance and importance of built and natural heritage, issues faced by heritage in the Indian context and options which can be leveraged to preserve and conserve the heritage.It also lists the challenges faced by the heritage due to rapid urbanisation, land speculation and commercialisation in the urban areas. In addition, ppt lays down the roadmap for the preservation, conservation and making value addition to the available heritage by making it integral part of the planning , designing and management of the human settlements.
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NANOTECHNOLOGY IN FOOD PACKAGING (FOOD TECHNOLOGY)
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Aseptic packaging
- 2. Roadmap Introduction Objectives Categorization of aseptic packaging Selection criteria of containers Working of aseptic packaging system Benefits of aseptic packaging limitations 2
- 3. Aseptic Packaging A process by which a sterile product is packaged in sterile container in sterile environment. Used for foods i.e: Dairy products Fruits and vegetables soups 3
- 4. Objective of aseptic packaging to produce an food item which can be stored without refrigeration for more than 6 months. to maintain chemical and sensory properties of product. 4
- 5. Categorization of Aseptic Packaging 1. Fill and seal 2. Erect, fill and seal 3. Form ,fill and seal 4. Thermoform ,fill and seal 5. Blow mold ,fill and seal 6. Bulk packaging and storage system 5
- 6. Selection criteria of containers Following factors may influence the choice of packaging material for aseptically processed products: Functional properties of plastic polymer. Interaction between plastic material and food. Desired shelf life Economical loss Mechanical features of material Shipping and handling conditions. 6
- 7. Working of aseptic packaging system Sterilization of equipment & container Sterilization of food Filling and closure of product Maintenance of sterility 7
- 8. Processes Used For Sterilization of Equipment and Container in Aseptic Packaging there are 3 main sterilization process which are used either individually or in combination. Irradiation Heat chemical treatments. 8
- 9. Irradiation It includes: Ionizing radiation Pulsed light UV-radiation 9
- 10. Chemical Treatment Hydrogen peroxide Ethanol Ethylene oxide Paracetic acid 10
- 11. Cont. 30% Hydrogen peroxide is used for 6 sec. FDA allowed hydrogen peroxide with 50ppb concentration. 11
- 12. Heat Involves; Hot air. Saturated steam Super-heated steam Hot air and steam 12
- 13. Sterilization of food • 63◦C for 30 min • 72◦C for 15 miin HTST 130◦C– 150◦C for few secs UHT 13
- 14. Benefits of aseptic packaging Convenience. Retain product freshness. Keep the nutritional value of food item. No refrigeration required. Eliminate use of preservatives. 14
- 15. Limitations of aseptic packaging High cost production. Air sterility in production area is difficult. 15
- 16. Conclusion 16 Aseptic processing sterilizes food products by destroying the harmful bacteria and pathogenic micro-organisms through controlled thermal process and combines the sterile product with the sterile packaging material in a sterile environment; the final result is a shelf-stable product. Today, this is primarily being used in the innermost contact layers of the package, to protect quality of product.
- 17. 17