3. Packaging is the science, art, and
technology of enclosing or protecting
products for distribution, storage, sale,
and use.
The product has to be in something that
will keep it fresh, intact and edible.
4. In 1952,Michigan State
University became the first university in
the world to offer a degree in Packaging
Engineering.
Storage, portability, identification
and marketing.
It has to be packaged in a way
that will be easy for the consumer to
pick up and take home with them
11. The wrapping material around a consumer item
that serves to contain, identify, describe,
p protect, display, promote and
o otherwise make the product
m marketable and keep it
clean.
12.
13.
14. most common packaging material and , most
difficult to dispose of.
They are light, strong cheap to manufacture.
An alternative to cardboard glass packaging
materials.
15.
16. Appropriate for packaging foods (canned
foods).
For drinks, such as soft drinks beers,
aluminium is often used.
Tin plate is a solid, heavy steel covered
with tin to protect it against rust.
Aluminium is attractive, light strong at
the same time, but requires a lot of raw
materials energy to make it.
18. A light, strong air-tight packaging material.
Its complex composition makes it difficult to
recycle.
Complex packaging material, made up of several
layers of plastic, paper aluminium.
It is used mainly to keep drinks such as milk, juice,
etc.
20. An ideal material for foods, especially
liquids.
It is inalterable, strong easy to recycle.
It is the traditional vessel in the home
(jars, glasses, jugs, etc.).
Its weight shape may involve some
difficulties for transport storage.
