5. It is conscious business
decision to move internal
work to an external
provider.
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6. • These are the steps the
management should
follow once they have
decided to outsource a
particular service for the
hotel
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7. Put tenders to at least three
contracts and compare quotes.
Check out their existing market
by contacting previous/ current
clients.
Check references and visit other
job sites.
Check whether the contractor is
registered and has licensed
Contract Labor Act 1970 of the
Government of India.
Select a contract provider with
a local office. www.indianchefrecipe.com
8. Check training provide to
workers.
Check supervision of the
work.
Prepare detailed contract
specifications, like exact
number of working hours,
areas of operations and
responsibility, processes to be
used, frequency of service,
time- table, and special
projects.
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9. Hotels may go in for the following types of outsourcing
contracts. Complete cleaning
programmer.
Regular, selected cleaning.
Periodic services to assist
housekeeping operations
such as window cleaning.
Hiring contract with various
rental firms.
Leasing contracts for
equipment, furniture, and
furnishings.
The entire housekeeping
operations of the property.
Consultancy services
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10. • Cleaning of public areas.
• Linen hire.
• Equipment and furniture hire.
• Laundry complete or part.
• Flower arrangements and
decorations.
• Pest control.
• Horticulture and landscaping.
• Eco-friendly garbage disposal.
• Other service like shoe-
polishing machines, guest
amenities such as hangers, etc.
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11. • No capital outlay for
equipment.
• No equipment lying idle.
• Alleviate the necessity of
buying or hiring specialized
equipment.
• Training and supervising of
staff is passed on to the
contractors.
• Good contract firms
provide skilled labour.
• contractors are
accountable for the results.
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12. weakens the quality and loyalty
of the staff.
Staff are not representatives of
the hotel.
Loss of flexibility in effecting
changes.
Uses cheaper products.
Poor supervision.
Problems regarding security.
Lack of Co-operation.
May not meet the hotel’s
standards
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