The Pros And Cons Of The Industrial Food Industry

The Pros And Cons Of The Industrial Food Industry
As Gliessman, an agricultural researcher, says in Agroecology, "conventional agriculture is built around two related goals: the maximization of
production and the maximization of profit. In pursuit of these goals, a host of practices have been developed without regard for their unintended,
long–term consequences" (3). The industrial food industry has created a process to produce as many crops as possible in the quickest amount of time
to put onto the market. The several ways utilized to achieve these goals are those that are harmful to the consumer. Two main threats are genetic
modification, and chemicals. These issues are a spark of concern in addressing the health of consumers. Food industries often try to tantalize their
audience with the promise of untouched, pristine produce when in reality these foods are heavily tainted by pesticides or are genetically modifieds.
"One will find this obliviousness represented in virgin purity in the advertisements of the food industry, in which food wears as much makeup as the
actors. If one's whole knowledge of food from these advertisements, one would not know that the various edibles were ever living creatures, or that
they all come from the soil... " (Berry 147). People are informed little about the pesticides that we often ingest from products like these and little do
people know the negative effects of GMOs. Later in Agroecology, it's stated that "in its 2003 edition of Human Exposure to Environmental Chemicals,
the Centers for
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The Agricultural Revolution Of Cuba
Although most of the world's food supply comes from rural areas, those areas are the ones with the most food deficient people. Food production
grows more rapidly than does the world's population, but yet there are still many people who lack access to food. Cuba struggled for a long time to
recover their agricultural systems and produce enough food for even themselves. Today Cuba's agricultural production is better and more self–sufficient
than ever before. Conserving the environment has growing support and is the future of all agricultural development. The agricultural revolution of
Cuba has inspired other countries to be self–sufficient, to practice a more sustainable form of agriculture, and to direct farming toward meeting the
needs of people within a country, rather than producing cash crops for export. Policies on global food production threatened the food security of many
countries. First, economically vulnerable countries are subject to the unexpected changes of the international marketplace, food prices, and heavily
subsidized produce from the global North that undermine the ability of the former to compete. Second, certain crops, like sugarcane, potato, and corn,
are planted to produce biofuels, primarily ethanol, instead of food for poor populations. Wealthy nations that can afford to buy crops for biofuels
inflate market prices for food, and then the food still goes to the country willing to pay. Third, nations that are based primarily on exporting products

Attention 'Global Citizens : Why Shouldn' T We All Become...
Attention "Global Citizens": Why Shouldn't We All Become Vegans? Many people consider going vegan to reap the proposed health benefits of
going without animal products in their diet. Some go vegan in support of protesting the inhumane treatment of livestock during the production of
animal food products. While both of those arguments may be justified in their own right; a more recent argument is that all humans should take to a
vegetable based diet to save our planet. Some propose that by consuming animal products we may be contributing to global warming. In George C.
Wang's article Go Vegan, Save the Planet, he suggests that we allow ourselves to be called to action as "global citizens" to address
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He clearly demonstrates in an estimate "the emissions produced in the process of supplying a kilocalorie of food energy for each food group." He
concludes from his research that fruit is more carbon intensive than chicken, fish, pork and even dairy. Wilson also notes that a tomato grown out of
season can "have emissions 5 times higher than one grown in season" (Wilson). A researcher from the Carnegie Mellon University supports these
findings stating that "Lots of common vegetables require more energy than you would think. Eggplant, celery, and cucumbers look pretty bad when
compared to pork or chicken." (qtd. in Dockrill). Not only are there some meats that have less of a negative impact on our environment than some
vegetables, but as Christopher Doering points out in his article for The Des Moines Register, Study Finds Cattle May Reduce Greenhouse Gas
Emmissions From Ag, "While cattle produce greenhouse gas methane when they chew and digest food, row crops have a bigger impact on the
environment because of the increased soil erosion that later results in the increase in carbon emissions." (Doering). Wang suggests in his article that the
largest impact on our greenhouse gas emissions comes from beef and lamb. He also suggests that the gasses emitted from beef and lamb are "generated
through livestock raising

Why Bother By Michael Pollen
In the article," Why Bother" written by Michael Pollen, he explains how the environment has gotten very bad over time. He talks about sustainability,
global warming, and the cheap–energy mind in his article. He tells us that we need to act now before the phenomenon gets worse. Have you paid
attention to the environment lately? Have you noticed the rising temperature around the world? Have you noticed the melting of the ice caps? If
you haven't you are about to be in for a surprise. The world has gotten very bad and we need to act now. There are a lot of causes to the
environmental problems. The main cause are from farmers all around the world. Farmers are a lot more technologically advanced then what they
were 50 years ago compared to now. The problem with the farmers are the overuse of energy, erosion of the soil, and pollution. The answer to all of
these problems is sustainable agriculture because it is more efficient and better for the environment.
What is sustainable agriculture? Sustainable agriculture is an alternative for solving fundamental and applied issues related to food production in an
ecological way. ''Sustainable agriculture integrates three main goals– environmental health, economic profitability, and social and economic equity"
(Kaushik 92). Energy conservation is a huge controversy around the world. There is too much energy being wasted and people are not caring enough
to fix this problem. To fix this problem we need to turn torenewable energy resources.

Clei/150 Week 1 Reflection
I took CLEI 150A this quarter mainly to fulfill minor requirement. This class introduced to us some concepts on energy, water resources, food
production, and soil, etc. We had several challenging homework exercises. We had finished part of our projects. Overall, the class gave students a
chance to practice what we have learnt based on real life problems. This is the part I found interesting and valuable because I could calculate and
analyze those problems. My groupmates and I had to do research and made assumptions on subjects we don't know much. Lack of knowledge and
experience was indeed a problem but also an opportunity. Everyone was willing to learn. In fact, there are many aspects of sustainability in this class
we won't learn about... Show more content on Helpwriting.net ...
We discovered that we had a ground squirrel problem after our first and second rounds of planting of lettuce. To solve this, we put a mesh covering
on the beds and pots. The covering worked well in College Eight Garden and there was no more trails of ground squirrel. However, if the ground
squirrel problem arises again and worsens, we still have other options to deal with such as trapping and burrow fumigation. Besides, one of the
problems, as I mentioned in previous paragraph, was lack of time or better time arrangement. Agriculture is a time–consuming process. The fact that we
had to spend more extra time on this class rather than other five–unit classes makes me feel discouraged sometimes. It was very difficult to arrange our
schedule when midterms were

The Human Mark On The Environment
Sedentism and domestication represent not just a technological change but also a change in worldview. Land was no longer a free good, available to
anyone, with resources scattered randomly across the landscape; it was transformed into particular territories, collectively or individually owned, on
which people raised crops and flocks. Thus, sedentism and a high level of resource extraction (whether by complex foraging or farming) led to
concepts of property that were rare in previous foraging societies. Graves, grave goods, permanent housing, grain–processing equipment, as well as the
fields and herds, connected people to places. The human mark on the environment was larger and more obvious following sedentization and the rise of
farming; people transformed the landscape in more dramatic ways––building terraces or walls to hold back floods.
One of the more dramatic effects of settling down was the change in female fertility and the rise in population. A number of different effects together
caused the population to grow.Among modern foragers, a woman 's pregnancies tend to be spaced three to four years apart because of the extended
period of breastfeeding characteristic of these societies. Extended means not just that children are weaned at three to four years of age but that they still
nurse whenever they feel like it, as frequently as several times an hour (Shostak 1981, 67). This nursing stimulus triggers the secretion of a hormone
that suppresses ovulation (Henry

Cuban Food Revolution Essay
Food Revolution in Cuba
When we think of Cuba, we think revolution, yet we will zoom in on a different revolution that has been happening in Cuba and this is a food
revolution. This crucial movement was in response to crisis, hitherto it resulted in the most innovative act of sustainability. After Fidel Castro seized
power in 1959, the US placed an embargo on the country. They were maintained by the Soviet Union, yet they would face a downfall that would
propel innovation. When the Soviet Union collapsed in 1991, deemed the Special Period, the country suffered a tremendous loss in the supply of
food, medicine, and fuel, and so had to find a way to feed the people. Action to grow in vacant lots began and resulted in what is now called
organoponicos. In Micky Ellinger's "Urban Agriculture in Cuba," he cites that there are over 7,000 organoponicos and growing. In the city of Havana
there are close to 2.1 million people, it houses more that 200 gardens and thousands of backyards and rooftops where people are practicing the
sustainable food growing practice of urban agriculture. (Worldatlas.com)
The urban agriculture development succeeded due to structural changes implemented by the Ministry of Agriculture in coordination with local and
municipal governments, the efforts of research centers, national and international non–governmental organization (NGO'S), collaborative projects, and
not to mention the determination of the farmers. (Murphy, 1999) The government's department of

International Global Organization : Heifer International
Heifer International is a global organization that focuses on providing communities in developing counties with better farming techniques and
education, allowing them to pull away from the never–ending cycle of poverty. Founder Dan West came up with the idea for Heifer International when
he was an aid worker during the Spanish Civil War. During his time as an aid worker, one of his tasks was to provide hungry refugees with a single
glass of milk. While doing this he suddenly had the thought "What if they had not a cup of milk, but a cow"(World Hunger and Poverty). From this
one thought Heifer International was born. Since its creation in 1944, Heifer International has grown tremendously, operating on four continents and
tailoring their ... Show more content on Helpwriting.net ...
Nepal also has a high adolescent fertility rate, 68 per 1,000 live births, for women ages 15–19. A small portion of these pregnant women (less than
50%), are estimated to have had at least one prenatal exam. This high adolescent fertility rate and lack of prenatal care are two of the main reasons
for Nepal's high maternal mortality rate. Additionally, Nepal is in the "worst 25% of countries" (Chianca, Balcom, & Robertson, 2011) for infant
mortality, due to its rate of 45 deaths per 1,000 live births. A vast majority of the children in Nepal experience malnutrition, with 40% of them
categorized as underweight. On top of all of this, 70% of the population in Nepal does not have access to sanitation facilities and 12% of the
population lack clean water sources (Chianca, Balcom, & Robertson, 2011). All of these issues can be linked back to the intense poverty and lack of
education in Nepal. The poverty gap ratio is estimated to be 20%, making it one of the largest in Asia. While there is no quick fix to the poverty issue
in Nepal, Heifer International's work has made vast improvements in the lives of the participants.
In the country of Nepal, Heifer International has the program Heifer Project International Nepal (HPI–Nepal), which is considered to be one of their
strongest programs. They first began their work in Nepal in 1957, when Nepal's government requested "assistance with introducing

Vertical And Vertical Types Of Vertical Farming
Vertical Farms– Vertical farming is a component of urban agriculture and is the practice of producing food in vertically stacked layers or vertically
inclined surfaces. Advantages of Vertical Farming Minimum Input– Maximum Output Vertical Farming is a revolutionary approach to producing high
quantities of nutritious and quality fresh food all year round, without relying on skilled labour, favourable weather, high soil fertility or high water
usage. Vertical Farm Systems growing cycles are consistent and reliable, allowing commercial growers to confidently commit to delivery schedules
and supply contracts. In a well–managed Vertical Farm System, there are no such thing as 'seasonal crops ' and there are no crop losses. Vertical Farm
Systems are fully enclosed and climate controlled, completely removing external environment factors such as disease, pest or predator attacks. It also
means our farms are not dependent on fertile arable land and can be established in any climatic region globally irrespective of seasonal daylight hours
and extremes in temperature. The use of high efficiency LED lighting technology ensures minimum power usage for maximum plant growth. Computer
management of photosynthetic wavelengths in harmony with phase of crop growth further minimises energy use while ensuring optimised crop yields
Greatly reduced energy usage for climate control is the direct result of not requiring sunlight inside the growing area which enables the use of high
thermal

Monsanto: Corporate Social Responsibility
Monsanto
Sustainable Responsible Business:
A study of the performances of Monsanto
In todayГўв‚¬в„ўs modern business world, commerce implements operation, drive and manner notions with endorsement and adoption of corporate
social responsibility as a matter of course (David Henderson 2004). The stakeholder groups, for instance, governments, communities, suppliers,
employees, customers and stockholders persistently claim administrators to dedicate capitals to corporate social responsibility (McWilliams and
Siegel 2001, 117). Despite the fact, strategic corporate social responsibility is far more selective on being a standing corporation rate citizen and also
addressing the social issues that the corporate creates (Micheal E. Porter and ... Show more content on Helpwriting.net ...
Additionally, the Chief Executive Officer of Monsanto, Hugh Grant, believes that the worldГўв‚¬в„ўs population will be dramatically increased as
time goes on (M. Sutherland 2010). He also stated that Monsanto has been working hardly to yield more harvests by using lesser resources (M.
Sutherland 2010). Furthermore, the expansion on arable land, water, energy, and biological resources to afford a sufficient delivery of foods for human
can be hardly to keep pace of the population growth over a long term (Pimentel et al. 1996). Indeed, genetically altered foods will reduce the timeliness
of food production. African America Environmentalist Association also thinks that the threats brought by genetic engineered foods are much better
than starvation to most of the people (Genetically Modified Food 2011). Certainly, Monsanto helps the people to fight world hunger.
As pointed out in advance that farmers have been stranded by MonsantoГўв‚¬в„ўs genetic engineering; nevertheless, the farmers gain positive impacts
too. The farmersГўв‚¬в„ў harvest production enhanced by the contemporary technology is one of the good illustrations. Alternatively, Monsanto has
implemented a project called SHARE on February 20, 2009 with the partnership with a special interest group, Indian Society of Agribusiness
Professionals (ISAP), to assist in the life enhancement of farmers in India (Project SHARE to Help Improve FarmersГўв‚¬в„ў Lives

End Poverty And Economic Opportunities Of Our Times
End poverty and economic opportunities of our times. Jeffrey D. Sachs. 2006. Press, London. . XVIII pp + 397 US $ 16.00, ISBN: 0–14– 303658–0,
Paperback. In a controversial book of the same, when in the macro–analysis of the current global economic crisis of the circle of things, helps the
policies of development economist Jeffrey Sachs has failed, to the International Monetary Fund and the World Bank in the Eastern bloc and the
Third World. Based on numerous trips, counseling governments, and bad alike, from the use of, the author of compelling need, helps to alleviate the
lack of major change consisted of the counsel of our God. However, unlike many who are in Asia and in Africa, the most irrational of all is to see the
competition, an impressive Sachs offers solutions, which can be done in cases of practical help to a good life is to attain the Millennium Development
Goals of reducing poverty. In general, the purpose of studies, and the history of its own in the historical perspective of poverty, Professor Sachs was
enough to convince the reader of the country and the integrity of their own doctrine. But they sat idle. He knows the challenges faced by the poor in
their families, the author of the ears of the poor of the earth, the places, it is not just as much of India, and Ethiopia, Malawi. About the same time, the
leaders of the nations, and the other ministers argued in favor of Macroeconomic dares to challenge us to new questions, and about the solutions to help

Food Self Provisioning
Food is, quite simply, essential. Without it, life can only exist for a short period of time. How we manage to produce enough food to survive will have
an impact on the environment as the food systems we use can both contribute to environmental damage and yet be affected by it in turn (Jehlicka &
Raghuram, 2013). Given that agriculture contributes a substantial amount of Greenhouse Gasses (over 50% combined) means that food systems are at
the heart of climate change (Jehlicka & Raghuram, 2013). Food systems are the methods by which we produce (farming, agriculture, fishing etc),
process (treat, process, package etc), store (ambient, chilled, frozen and housing), transport (locally, regionally, globally, air, sea, land etc) and dispose
of items ... Show more content on Helpwriting.net ...
Food self–provisioning represents a very different kind of relationship between humans, food and the environment. Food self–provisioning and sharing
the excess are generally social practices with low environmental impacts; these, in turn, promote social & community bonds which are compatible with
sustainability (Jehlicka, 2013b). It requires little research effort, has no governmental intervention (unless the use of allotments is involved) and
practices vary widely around the world. Food self–provisioning is generally environmentally and socially sustainable. It follows that if an individual
changes their agency (whether through a change in values or beliefs or out of conscience) and that individual then changes their behaviour, they may
set a precedent that others then follow. (Jehlicka, 2013b). Research shows that these practices promote local social, ecological and environmental
resilience by strengthening networks of cooperation between families, friends, neighbours and co–workers (Jehlicka, 2013b). Alongside this is the
reduction of waste as surplus is distributed amongst networks that encompass urban and rural family and friends, which also has the added benefit of
reducing excess resource and energy consumption; this is both socially and environmentally sustainable. It gives practitioners control over what they
produce as on a very general level food self–provisioning involves very modest amounts (if any) of fossil fuel–based and/or fertilisers and pesticides.
This, along with that fact that little (if any) fossil fuel is used in the transportation of goods as these will mainly distributed locally (Jehlicka, 2013b).
Added to this is that products also tend to result in much less packaging and waste; even the methods of preservation whether that be drying, salting,
pickling, smoking, fermenting, canning, freezing and dehydrating will often have higher levels of

Effects Of The Global Warming On The World Economy
Since the dawn of civilization, mankind has sought to transform, control, and dominate the earth, so as to profit from its fruits. Now, thousands of
years later, it has come to light that humans may be solely responsible for irreversible damage done to the earth and a march for justice and reparation
has ensued. As a member of the EU and a major contributor to the world economy, France has seen considerable distress from the effects of climate
change, economically, socially and environmentally and has pledged to alleviate the strains of climate change placed on the world. Over the past
decade, France has faced several challenges, stemming directly from climate change. Recent reports show that the Chartreuse Mountains has seen a 50%
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To say the least, the environmental impact of climate change at its current rate would disastrous. Perhaps even more dangerous, however, are the
economic implications of such environmental change. Wine is France's second biggest crop, generating around 9 billion Euros and is their
number one export (Greenpeace, 2009). Furthermore, the wine sector represents almost 200,000 jobs. Increased temperatures due to climate
change would prove to be catastrophic. For example, in 2003, a heat wave hit Burgundy, causing wine production to fall in over 30%
(Greenpeace, 2009). This kind of destructive heat could become a norm if current trends are not reversed. Beyond heat, climate change also poses
risks such a new diseases, increased erosion and flooding and rotting of grapes due to increased CO2. These factors would subsequently destroy
one of France's largest economic sectors and exports. France also fears that climate change could severely handicap their tourism sector, which
makes up 6% of their GDP (Reuters, 2009). As sea levels rise, coastal erosion will become an increasing problem. Currently, coastal erosion affects
20% of France's tourist area (Reuters, 2009). Furthermore, as the Alps see a decrease in snow, winter resorts will suffer a great loss of revenue.
Currently, France is the world's #1 most popular tourist destination by number of visitors, but as climate change continues to transform their climate,
officials say that it will be

Science Questions And Answers
#1. The dirt considered living because it has all the kingdoms of life in it.
#2. The small "lens" of soil left–over from the glaciers can survive after the Ice Age because the lens becomes larger and deeper. So, the soil building
thickens the soil with was strong enough to support biodiversity.
#3. The fungus infused with mycelium when it decomposes wood and plant material. It becomes generates soil and dirt.
#4. Clyde's pickup truck turned into a garden when it was sitting in the sun for so long and met with the natural elements.
#5. "I just had a sip of dinosaur pee" made by Andy Lipkis meant that the same water that was drunk and bathed in by dinosaurs is the same water that
we used because our water is recycled there no new water.
#6. ... Show more content on Helpwriting.net ...
#!6. If agroecology was executed in Ethiopia, it could have feed the whole entire continent of Africa that way no wouldn't have to suffer.
#17. The root system of an annual plant such as wheat root system is shallower compared to the root system of a perennial plant. The annual wheat
plants need help from other substance and can't rely on its own system to grown again every year. The perennial plants don't need help from other
substance at all because of its root system it does not need to start every year to grow again from seed.
#18. The relationship between the diversity of plant root systems and erosion is that the roots protect the soil from erosion and the thinner the soil is
the more perennial the roots become.
#19. The green roof provides shade, remove air particulates. Protects the roof from sun damage, and cool the air as water lost moist from plants leaves.
#20. In urban areas of Indian, children play on concrete compared to where the rich kids play in dirt areas where they feel the land.
#21. It takes 8 months to compost the liquid fish waste into usable soil.
#22. The possible application of the microbial fuel cells can able to power public places, landscape lights, aluminate park, and rural regions that can
help in some countries.
#23. The end of the movie says soil on earth can change someone lives and it

Feeding and Fishing: the Issue Facing the U.S. and the...
Feeding and Fishing: the Issue Facing the U.S. and the Global Community
"Give a man a fish, feed him for a day; teach a man to fish, feed him for life." When translated into agricultural terms, this Chinese proverb confronts
the question facing the United States and the global community today. The United States has been providing food for the rest of the world for years.
While this illustration of care is commendable, it also has a downside. In the future, and debatably in the present, it is not possible for the United States
to continue providing for other countries. An increasing world population, a lack of methods for effectively sharing crop surpluses, and a decrease in the
amount of food produced by agriculture has ... Show more content on Helpwriting.net ...
While it may be observed that the exponential rate of growth is slowing, the world population is still growing rapidly. Perhaps the biggest concern is
not the actual population increase but the distribution of the growth (Wilson, Population).
"More than 90% of world population growth occurs in developing nations that are least able to feed their people," writes W. Fornos in the article,
Population Politics (Fornos). Throughout the world, approximately two billion people are left without safe and nutritious food that is necessary for
their health. Africa is one nation that will not be able to feed its expected population. In 2050, it is estimated that Africa's population will reach two
billion, and in order to feed this population, food production in Africa would have to increase by 300%(Population). Who else is hungry?
In the United States, which is the largest exporter of food, 11 million people are hungry and 23 million are close to becoming hungry. However, one
in seven people in industrialized nations, the U.S. and others, is now diagnosed as clinically obese. How can there be so many who are overweight,
and arguably overfed, when there are so many hungry (Pretty)?
The reason, there is not an effective system for allocating food. An effective system does not exist in the U.S., nor does it exist in the world. Until we
find a way to distribute food both within nations and across

Cover Letter: Physician Assistant Career
Hello, all! I am Sarah Acado and I am majoring in Biology and obtaining a certificate in Agroecology, its great to have a green thumb. I am
currently employed with the USDA Research center. Besides work and school , I enjoy spending time with my significant others. I enjoy outside
activities and I like to go to arcades and act as if I am thirteen years old with no responsibilities in the world (yeah right). I expect to learn more about
the human race and why we do certain things and learn about the different cultural practices. Within five years, I hope to be within my physician
assistant career helping to better other people lives through medicine and therapy. My links to my two favorite websites are:
Proverbs 31: Women's

Documentaries Have Been Around For Ages. The Genre Is Often
Documentaries have been around for ages. The genre is often based on true events or facts. When a viewer watches a documentary, they often feel
empowered. They feel empowered to either take action because they support the views of the film, or take action against the film if they do not agree
with the views of the film. While some people turn to the news to find out about social issues, people also turn to documentaries. In an article talking
about documentaries and their impact, it stated "with ever increasing frequency, these films are considered part of a larger effort to spark debate, mold
public opinion, shape policy, and build activist networks" (Nisbet 450). Subjects that were originally brushed under the rug, now gains much more ...
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An article talking about Food Inc. talks about the organization of the film saying, "The film is divided into chapters that focus on different problems
relevant to the current food system: diabetes and obesity, food borne illness, factory farming, genetic engineering, farm worker protection, pesticides,
cloning, environmental impact, and the global food crisis" (381–2 Lindenfeld). By dividing the storyline into different chapters like this, the
filmmakers can ensure that they present a multitude of issues that appeal to a wide number of viewers without getting bogged down on details that
could make people uninterested. Food Inc. is able to give the broad brushstrokes on all of these topics. If a viewer is interested in learning more about a
certain issue, they can do it on their own time. Another untraditional practice that Food Inc. performed that may go against the norm in filmmaking is
the way it decided to go about the storyline of the documentary. The film practiced "moving back and forth between personal stories and institutional
practices ensuring that the film can deliver important facts while creating a compelling narrative that emotionally engages its spectators" (382). This is
a very unique way to present a story line and educate the viewers without them getting bored. Just hearing the facts about the food industry and what it
has done to the consumers may not get the same response by the viewers than by showing personal stories and how people are

Banana Cultures By John Soluri
We eat bananas almost every day; however, most of us do not really know where these fruits come from. In Banana Cultures, John Soluri focuses on the
relationship between banana production in Honduras, especially in the North Coast between roughly 1870 and 1975, and banana consumption in the
U. S.. He focuses on growing, protecting, transporting, and mass marketing of bananas. John Soluri integrates Agroecology, anthropology, political
economy, and history in order to trace the symbolic growth of the banana industry. The author admits that his work is highly interdisciplinary, as a
desirable trait in the academic world. The study incorporates a wide range of sources, including manuscript census data from Honduras, fruit company
records, published scientific records, Honduran and U.S government correspondence, oral testimonies, and ephemera from U.S mass culture.
Throughout his work, he combines elements of geography, biology, social history, foreign affairs, and environmental history. Soluri also looks at labor
practices and worker's lives, changing gender roles on the banana plantations, and the effects of pesticides in the Honduran environment and people. His
central argument is that United States consumption of bananas causes major social, political, and environmental change in Honduras. In addition, he
looks at the banana pathogens, the ways the United States treated these fungal diseases, and the terribly detrimental effects these new treatments had on
the farmers on

My Ambition In Life
I never thought this day would come. I always imagined graduating from college with a Bachelor's in Biology, and applying to medical school to
fulfill my greatest dream of becoming a medical doctor. Due to my immigration status all odds were against me, but now I find myself here
applying to medical school. Most of my friends and acquaintances talked me into focusing on a construction, farming, or stereotype job, like the
majority of my fellow undocumented folks. As an undocumented immigrant I grew up with limited resources and options, but I never let go of my
passion and desire of continuing my studies after high school. I knew school was my only gate to a better life. It has been a tough journey, but with
the support of God, my family, and professors I have been able to fulfill part of my dream by graduating from college with a Bachelor's in Biology. I
find myself a step closer to realizing my greatest ambition in life. Growing up in an undocumented, low–income household taught me to embrace the
hardships of life and to always work hard for my dreams. It was the personal struggles and the impotency that made me realize I wanted to become a
physician. At times of illness and diseases my family was unable to afford treatment, nor medicine, the only thing to depend on was hope. That hope
grew the burden on me to help others, I can empathize with people in need, struggling with the adversities of life like I personally experienced. One
day I want to have the capacity, and

History Of Agroecology Vs. Industrial Farming
In this paper I will argue that the "natural=good" idea provides good guidance for other environmental issues, other than GM products and ecosystem
management, by utilizing the example of Agroecology vs. Industrial farming. Natural can be defined as anything that has been produced by nature and
not made or altered by humankind in any way. The "natural=good" idea argues that anything that is produced, preserved, protected, and so on, in
natural ways or with naturally occurring products is the better alternative to something that was done artificially or human made. The "natural=good"
idea can be used when arguing in favor of Agroecology over Industrial farming, because Agroecology is natural, more sustainable and overall healthier
for the environment than Industrial farming. The "natural=good" idea guides some people's thinking when looking over environmental policies and
ethics. The idea is that natural, regularly occurring things and processes in nature, unaltered by man, are good and should be used. The opposition is
that man made and unnatural processes, products, etc. are therefore bad because they are not naturally occurring. Helena Siipi shows this idea that
"natural=good" when discussing her ideas for ecosystem management strategies. She states that there are three management methods, preservation,
restoration, and engineering. Preservation is not modifying the ecosystems, areas, or objects but rather simply protecting them. Restoration is to alter the

Food Politics
The ways in which the food system is failing us are numerous. It is failing some in quantity, while failing others in quality. The only members of the
food system that are not being exploited are the corporate food producers, and that is because they are the exploiters in this equation. Just like the
schoolyard that we are all familiar with, there are two groups on the food system playground; the bullied and the bullies. In comparison to the
schoolyard example, the bullies are in the minority, consisting here of transnational corporations and other large organizations with one goal in mind:
profit maximization. In the majority are the bullied, consisting of not only the lowly consumers such as you and I, but also small farms and even ...
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This is following two decades of economic liberalization, allowing Agri–TNCs to develop enormously in size, power and influence.
Bayer, Monsanto and DuPont are a few of the better–known agri–transnational corporations, the key players in this globalization and domination game
(ETC Group 2008). In total, there are six large agro chemical manufacturers that "control nearly 75% of the global pesticide market, [and] are also seed
industry giants." thus creating an oligopoly (ETC Group 2008).
A small collection of large companies produces the majority of goods, giving consumers the ability to choose the best of the worst. This allows the
corporations belonging to the oligopoly to collaborate on price, both at a consumer and employee level, protecting their profit margins by continually
oppressing the consumers and workers into either accepting the offered price, or receiving nothing.
Farmers are often bound by lengthy contracts to buy farm inputs from, and sell a specified crop, to the same corporation. This translates into farmers
being held at ransom at every step of production. They are exceedingly dependent on a "corporate package" while denying communities control over
their own food and future. The package consists of high–cost inputs including synthetic fertilizers, chemical pesticides and unsustainable genetically
modified seeds that do not germinate as easily, ensuring

Intraspecific Competition Lab Report
Jennifer Aguilar April 11, 2016 Agroecology INTRODUCTION: For this lab the concept of intraspecific and interspecific competition was used in
order to carry out this experiment using seeds kale and radish seeds. Intraspecific competition is when the many of the same type of species, for
example kale, compete for the same resources such as sunlight, water, and nutrients. Yes, they are the same, but in order to survive, and thrive, they
must compete with those around them. Intrespecific is different from intraspecific, this is when two or more types of the same species, in this case –
kale and radish, are growing near each other and compete for the same nutrients as listed above (Million, 2013). These competitions do not stop at just
kale and... Show more content on Helpwriting.net ...
This could also explain why the intra radish seeds were the smallest – because there were too many seeds competing for nutrients. For the radish
weight, the interspecific (6R, 4K) did the best. This could be because there were more radish seeds, than there were kale seeds, but not enough that
they would have to compete to survive but enough that it was able to overtake and the kale. The intra radish didn't do as well because there were so
many seeds as the same

Agriculture In The United States
Over the years agriculture has nearly diminished from the workforce. Why is this happening? In fact, ever since the Industrial Revolution's promises of
"big city success" agriculture has taken a hit. Agriculture has been a foundation for the infrastructure of the United States since it's creation.
Agricultural careers are a necessity for the nation. It is important through the history, from whom it affects, the effects on the environment and people,
and to find a solution to the loss of this core element. Since the beginning of human development humans have been revolving around agriculture. It is
known that, "Archaeologists and palaeontologists have traced the origins of farming to around 10,000 years ago" (Mason). This is truly remarkable
to believe that the revolution as a whole may pivot on this period so long ago. Once this happened agriculture began popping up all around the
ancient world spreading like wildfire. This planting of crops and domestication of animals allowed people to develop specialization because not
everyone had to forage anymore. This allowed ... Show more content on Helpwriting.net ...
Every living organism on the planet has to eat and without farmers that production is lost. Crash Course reports, "Before the Industrial Revolution
about eighty percent of the world's population was engaged in farming to keep itself and the other twenty percent of people from starving. Today, in the
United States, less than one percent of people list their occupation as farming" ("Coal, Steam, and The Industrial Revolution"). That leaves only one
percent of people to feed the other ninety–nine percent of people in the country. What if something were to happen to this one percent? People are
completely reliant on this small group of people to care for them, this must be unbelievably stressful on these farms knowing the demand. If the
population continues to grow at it's projected rate, then starvation will only worsen and America will face a large tribulation as a

The Pros And Cons Of The Industrial Food Industry

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