1. Jello Slush Punch
INGREDIENTS:
3 Box Jello – small (any flavor – buy for color you want)
16 ounces lemon juice
2 cans pineapple juice (46 ounce cans)
INSTRUCTIONS:
Dissolve Jello in 9 cups of Boiling water. Dissolve 4 cups of sugar in 4 cups
boiling water. Pour the two together and let cool. Once cooled add the 16
ounces of lemon juice and 2 cans pineapple juice. STIR Well. Pour into Ziploc
bags and FREEZE. Take out of freezer 3-4 hours before ready to serve to
thaw and become slushy. Pour into punch bowl and add 2 Liters Sprite to mix.