How to make pukis cake

1. HOW TO MAKE PUKIS
CAKE
Create by: Sylvia Nidya Inandi
Class: VII.4
Academic year: 2013/2014

2. PUKIS CAKE

3. THE
MAIN
INGREDIE
NT

4. 50 GRAMS OF CAKE
FLOUR

5. 100 ML OF WATER

6. 1/2 TABLESPOON
INSTANT YEAST

7. THE
INGREDIEN
T

8. 5 EGGS

9. 1/2 TEASPOON SALT

10. 250 GRAMS OF SUGAR

11. 1/4 TEASPOON VANILLA
POWDER

12. 300 ML COCONUT MILK
FROM A COCONUT,
BOILED

13. 1 TABLESPOON
MARGARINE, MELTED

14. 300 GRAMS OF CAKE
FLOUR

15. SPRINKLES
INGREDIEN
T

16. 50 GRAMS OF
CHOCOLATE MEISES

17. 50 GRAMS OF CHEDDAR
CHEESE, CUT TO LENGTH

18. HOW TO
MAKE

19. Source,stir source ingredient. Let
stand10 minutes

20. Whisk the eggs, salt, sugar, and vanilla
powder until thick.Enter source.Shake
slowly

21. Enter the flour alternately with
coconut milk while shaken
slowly.Add margarine.Stir.Let
stand 30 minute until flare.

22. Heat mold pukis.Pour
batter.Cover and let half-
baked

23. Sow meises or
cheese.Close and let it
mature

24. After being cooked, serve