Food Technology

1. GCSE Checklist – Unit 1 Name: FFT grade: Target grade: Objective 1 – Creativity 10 marks Cultural Understanding Research Objective 2 – Designing 14 marks Designing Objective 3 – Making 28 marks Making final product Objective 4 – Evaluation 8 marks Evaluation Date: Grade: Date: Grade: Date: Grade: Full details of final idea Final grade: The use of spelling, punctuation and grammar is vital. There must be a clear focus on nutrition Target: Current dietary advice Wise choice of food products Changes in society (inc. cultural) Product evaluation Summary of research Concise brief referring to the research Target: Detailed product evaluation Questionnaire analysis Questionnaire results Taste testing on 3 people Ingredient and skills list of each product Target: Check design ideas against spec and brief (improvements) Nutritional analysis of each 4 products to show a range of skills Specification Target: Detailed specification Target: Demonstrate safe working behaviour Nutritional analysis Flow chart Target: Critical evaluation of design spec and suggested improvements Taste testing on 5 people Target: Final ingredients and equipment list (including reasons)