2. The winners of the prestigious competition, celebrating the art of food photography, have been
announced!
First launched in 2011, the Pink Lady® Food Photographer of the Year award attracts camera
enthusiasts, both professional and amateurs, from all around the world. In 2023 the organizers
accepted applications from 65 countries.
The candidates could choose from 25 different categories including Bring Home the Harvest, Food
for the Family, Food Influencer, Food Stylist Award, Food at the Table, and more.
In addition to the categories dedicated to adult contestants, there are also three age categories for
the youngest candidates: under 10, 11-14, and 15-17.
Without further ado, we are honored to present you with a list of the best food photographs chosen
by the jury of Pink Lady® Food Photographer of the Year 2023.
慶祝美食攝影藝術著名比賽的獲勝者已經公佈!
粉紅女郎® 年度美食攝影師獎於 2011 年首次推出,吸引了來自世界各地專業和業餘的攝影愛好者。
2023 年,該組織接受了來自 65 個國家的參賽照片申請。
候選人從 25 項不同的類別中進行選擇,包括 收穫時節、家庭美食、美食博主、美食造型師獎、餐桌
美食…等。
除了成人參賽者類別外,還有三個年齡段最年輕的參選人:10 歲以下、11~14 歲和 15~17 歲。
閒話少說,以下為您堤供 粉紅女郎® 2023 年度美食攝影師評審團 所選出最佳的美食照片。
Foreword 前言
3. #1 1st Place, Pink Lady® Food Photographer Of
The Year (China):
Anchang Sugar Dance Artist By Zhonghua Yang
Taken in Anchang, Shaoxing, Zhejiang Province.
The process of pulling sugar is a local specialty.
This process is very skillful and the master appears
to be dancing when pulling the white sugar.
#1 第一名,粉紅女郎® 年度美食攝影師獎(中國):
安昌 拉糖藝人,作者:楊中華
攝於浙江紹興安昌古鎮。拉糖工藝是當地特色。過程
非常熟練,師傅拉白糖時好像在跳舞。
4. #2 1st Place, Pink Lady® Moments Of Joy:
Hanging Up Persimmons By Zhonghua Yang
(China)
#2 第一名,粉紅女郎® 喜悅時刻獎得主:
掛柿子 作者:楊中華 (中國)
5. Autumn on the loess slopes of Shanxi Province, China. The mountainous region
located in the Taihang Mountains, is so cold and dry that making hanging persimmon
cakes is the main source of income for local farmers. This year's persimmons are
harvested, peeled and dressed, and hung under the eaves in bunches, waiting for the
persimmons to soften and freeze, hoping they will bring a good price in the New Year.
中
國
山
西
黃
土
高
坡
的
秋
天
。
太
行
山
區
寒
冷
乾
燥
,
製
作
柿
餅
是
當
地
農
民
主
要
收
入
來
源
。
今
年
柿
子
收
穫
,
成
串
掛
在
屋
簷
下
,
等
待
柿
子
軟
化
結
冰
,
希
望
能
在
新
的
一
年
裡
帶
來
好
價
錢
。
#2
#2
6. #3 1st Place, Food Influencer:
Lost Love - Grandfather
By Indu Vishwanath Singh (India)
Grandfather with his love's favourite fruit,
still unable to take off his ring after her
death. Food connects us emotionally and
this is a true example.
#3 第 1 名,美食博主類別獎得主:
爺爺失去的愛
作者:維什瓦納特·辛格 (印度)
爺爺與愛妻最喜歡的水果,愛妻過世後他
仍然不願摘下手上的戒指。食物在情感上
聯繫著他們彼此,這是個真實的例子。
7. #4 1st Place, Pink Lady® Food Photographer
Of The Year (South East Asia):
Drying Fish By Khanh Phan Thi (Viet Nam)
These women are drying fish but they appear to
be connecting the coloured patches together.
#4 第一名,粉紅女郎® 年度美食攝影師 (東南亞):
曬魚, 作者:慶潘氏 (越南)
這些婦女正在曬魚,但她們正在將彩色魚箱連在一
起。
8. #5 1st Place, Young - 10 And Under:
Peaches By Maja Kowalczyk (Poland)
One of my favorite summer fruits, photographed
under a tree in our garden.
#5 第一名,少年組 - 10 歲及以下:
桃子,作者:瑪雅·科瓦爾奇克 (波蘭)
我最喜歡的夏季水果之一,在花園樹下拍攝。
9. #6 Overall Winner:
The Candy Man By Jon Enoch (United Kingdom)
Pappu Jaiswal - a candyfloss seller in Mumbai, India
holds his display of brightly colored confectionery on
the streets near to
Versova Beach.
#6 總冠軍:
賣糖人,作者:喬恩·伊諾克(英國)
帕普·賈斯瓦爾 - 印度孟買的一位棉花糖小販,在維爾
索瓦 海灘附近街道上,展示著色彩鮮豔的糖果。
10. #7 1st Place, Young - 15 - 17:
Spices Of Indian Household By Amitha A. R. (India)
This image is my depiction of the ruling spices in Indian cuisine, showcasing
the vibrant colors of powdered turmeric and chili exploding in the hands.
#7 第一名,少年組 15 ~17 歲:
印度家庭香料, 作者:阿米莎 A. R.(印度)
這張照片是對印度美食中香料的描繪,展示了薑黃粉和辣椒
在鼓掌中爆炸式飛揚的鮮豔色彩。
12. #9 1st Place, Claire Aho Award For Women Photographers:
Adua By Carla Sutera Sardo (Italy)
Adua's kitchen is part of a journey down memory lane of an 86-year-old woman
who had to leave her lifelong home during the covid pandemic.
第
一
名
,
克
萊
爾
•
阿
霍
女
性
攝
影
師
獎
:
阿
杜
亞
,
作
者
:
卡
拉
·
蘇
特
拉
·
薩
爾
多
(
義
大
利
)
阿
杜
亞
的
廚
房
是
這
位
86
歲
婦
女
人
生
旅
程
的
記
憶
,
在
新
冠
疫
情
大
流
行
期
間
,
被
迫
離
開
了
她
終
生
的
家
。
13. #10 1st Place, Champagne Taittinger Food For Celebration:
Dinner With The King And Queen Of Sweden
By Jonas Borg (Sweden)
The Royal Dinner is an annual event held in Sweden that
honors individuals who have made extraordinary contributions
to their local communities.
#10 第一名,香檳泰亭格 慶典美食類別:
與瑞典國王和王后共進晚餐,
作者:喬納斯·博格(瑞典)
皇家晚宴是瑞典舉行的年度活動,旨在表
彰當地社區做出非凡貢獻的個人。
14. #11 1st Place, Production Paradise
Previously Published:
The New Pigs In Blanket
By Kris Kirkham And Lola Faura
(United Kingdom)
#11 第一名,編輯類別:
捲層中的豬肉,
作者:克里斯·柯克漢姆
和蘿拉·法拉 (英國)
15. #12 1st Place, Student Food Photographer Of The Year
Supported By The Royal Photographic Society:
Amazonian Foodscape
By Kim Bainbridge (United Kingdom)
#12 第一名,年度學生美食攝影師類別
(皇家攝影學會贊助) :
亞馬遜美食景觀,
作者:金·班布里奇 (英國)
16. #13 1st Place, Hotel Art Group
Cream Of The Crop:
Mushrooms In Seville Market
By Susan Astor-Smith (Australia)
#13 第一名,百里挑一 類別:
塞維利亞市場的蘑菇,
作者:蘇珊·阿斯特-史密斯 (澳大利亞)
17. #14 1st Place, Mpb Award For InnovationFlowing Still Life:
Greengrocery Project By Elisa Villa (Italy)
#14 第一名,Mpb創新獎:流動靜物類別:
蔬果項目,作者:艾麗莎·維拉 (義大利)
18. #15 1st Place, Food For The Family:
Slurping Spaghetti By Catherine Falls (Ireland)
#15 第一名,家庭美食類別:
呼嚕呼嚕吃義大利肉醬麵,
作者:凱瑟琳福爾斯(愛爾蘭)
19. #16 1st Place, Food For Sale:
Selling Fish
By Md Mahabub Hossain Khan (Bangladesh)
#16 第一名,美食市場類別:
賣魚,
作者:醫學博士 馬哈卜·侯賽因·汗 (孟加拉國)
20. #17 1st Place, Young - 11 - 14:
Flaming Lamb Skewers
By Jacqueline Tsang (New Zealand)
acqueline Tsang
#17 第一名,少年組 11 ~ 14:
火焰羊肉串,
作者:艾奎琳曾 (新西蘭)
21. #18 1st Place, Pink Lady® Food
Photographer Of The Year (African Territory):
Gingery Pear & Treacle Sponge Pud
By Dianne Bibby (South Africa)
#18 第一名,粉紅女郎® 年度美食攝影師獎
(非洲地區):
薑汁梨糕和糖漿鬆糕布丁,
作者:黛安·畢比 (南非)
22. #19 1st Place, Food Stylist Award:
Trio Of Cake
By Keiron George (United Kingdom)
#19 第一名,美食造型師獎:
蛋糕三重奏,作者:凱倫·喬治 (英國)
23. #20 1st Place, Marks & Spencer Food Portraiture:
Fritto Misto By Alice Ostan (United Kingdom)
#20 第一名,馬莎百貨 美食肖像類別:
油煎雜拌,作者:愛麗絲·奧斯坦 (英國)
24. #21 1st Place, Food In The Field:
Dinner Is Ready
By Felipe Pizano (United Kingdom)
#21 第一名,田間美食類別:
晚餐準備好了
作者:費利佩·皮薩諾 (英國)
25. #22 1st Place, Food Stylist Award:
Say When...
By Keiron George (United Kingdom)
#22 第一名,美食造型師獎:
好了告訴我...,作者:凱倫·喬治 (英國)
26. #23 1st Place, On The Phone:
Bonnet Delights
By Hein Van Tonder (United Arab Emirates)
#23 第一名,手機美食類別:
引擎蓋上的樂趣,
作者:海因·範·唐德 (阿聯酋)
27. #24 1st Place, Food At The Table:
Thankful For The Simplicity In Life
By Jesslyn Jocom (Singapore)
Orphan monastery in Myanmar. Children are
training to be Buddhist monks.
#24 第一名,餐桌美食類別:
感恩簡單生活,
作者:傑斯林·喬康 (新加坡)
緬甸孤兒寺院。孩子們正在訓練成為佛教僧侶。
28. #25 1st Place, Food Stylist Award:
The Aftermath
By Keiron George (United Kingdom)
#25 第一名,美食造型師獎:
有待善後,
作者:凱倫·喬治 (英國)
29. #26 1st Place, Pink Lady® Food Photographer Of The Year (The Gulf):
The Jeans and the door with flag,By Rico X (United Arab Emirates)
#26 第一名,粉紅女郎® 年度美食攝影師獎 (海灣地區):
牛仔褲和帶旗幟的門,作者:里科 X (阿聯酋)
30. #27 1st Place, Pink Lady® Food
Photographer Of The Year (Chile):
Fishing At First Light By Matt Wilson
Lone fisherman on Matanzas beach in Chile
early morning.
#27 第一名,粉紅女郎® 年度美食攝影師獎
(智利):
破曉垂釣,作者:馬特·威爾遜
智利清晨 馬坦薩斯 海灘上孤獨的漁夫。
31. #28 1st Place, Pink Lady® Food Photographer Of
The Year (New Zealand):
Eggs At Farina Ponsonby By Manja Wachsmuth
#28 第一名,粉紅女郎® 年度美食攝影師獎 (紐西蘭):
法麗娜餐廳 廚房中的雞蛋 (紐西蘭 奧克蘭 龐森比路)
作者:馬尼亞·沃克斯穆斯
32. #29 1st Place, Food Stylist Award:
Let Them Eat Cake... By Keiron George (United Kingdom)
#29 第一名,美食造型師獎:
讓他們吃蛋糕……
作者:凱倫·喬治 (英國)
33. #30 1st Place, Pink Lady® Food Photographer Of The Year (USA):
Chapel Barrel Room Fitapreta Vinhos Alentejo Portugal By David Sawyer
#30 第一名,粉紅女郎® 年度美食攝影師獎 (美國):
葡萄牙 埃武拉 阿連特茹葡萄酒莊 禮拜堂的酒桶室,作者:大衛·索耶