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Tougiani Abasseยน, Adamou Bassoยน, Boureima Moussaยน, Jules Bayalaยฒ and Robert Zougmoreยณ
ยนInstitut National de Recherche Agronomique du Niger, BP429, Niamey, Niger
ยฒWorld Agroforestry research Centre, Sahel Node, Samanko, Mali, BP: E5118, Bamako
ยณ West Africa Program CCAFS, ICRISAT PO Box 320 Bamako, Mali
Introduction
In Niger, Climate Change effects are felt very acute and led to accelerate degradation of productive
resources which lead to frequent food insecurity (Niger, 2006). In response a replicable Climate Smart
Agriculture model was initiated; which combines soil fertility restoration through assisted natural
regeneration (ANR), the contribution of organic matter, the use of adapted varieties, and introduction of
indigenous leafy vegetable as well as water harvesting technique through zaรฏ pit technique, provision of
climate information and services.
Material and methods
Village and household were carried out using Community Based Adaptation Approach (CBA), as well as
Top SECAC approach and Life Condition Safety households (HLS) approach. Farmers set up their vision
by predicting future climate change for a period of 30 years. A gender fields diversity crops were conducted
for improving food security and quality nutrition, as well as the provision and use of climate information
and services. Water harvesting techniques combined with assisted natural regeneration for enhancing
resilience and planting of local agroforestry species resistant to drought and high temperatures were also
carried out in Kampa Zarma Climate Smart Village.
Results and Discussion
Main hazards as drought, high winds and flooding were identified by Farmers. Households characterization
revealed three vulnerable classes: moderately vulnerable, very vulnerable and extremely vulnerable.
Analysis of variance showed significant difference between sorghum varieties (Table 1, Figure 1) and
between varieties of millet (Table 2, Figures 2, plate 1). Combination between Assisted Natural
Regeneration and organic matter associated with the use of adapted varieties has improved sorghum yields
from 66.8 to 752.5 kg ha-1 in 2013 and 837 to 1672 kg ha-1 in 2014 and progressive return of vegetation
cover.
Water harvesting technique through zaรฏ pit enables the development of sorghum crop (plate 2). IRAT204
sorghum variety fits well in this cropping system. Yields obtained ranged from 650 kg ha-1 to 1400 kg ha-
between 2013 and 2014 (Figures 3 and 4).
Women indicated that Senna obtusifolia leafy vegetable introduced (plate 3), has strengthened the resilience
of communities by ensuring availability of food during harsh period; (Pasternak et al., 2007) pointed out
that Cassia tora has a good potential to serve as a new important field crop for the Sahel. The cultivation of
okra (variety RCA), is likely to provide substantial income to women given the high potential of yield
obtained: 12 t ha-1 (Figure 6)
Conclusion
Results from this study enable to build a Kampa Zarma โ€œclimate smart villageโ€ (Figure 7) in which climate
information is one of the decision-making tools for agriculture and a new perception of ecological
intensification based system is born in the village.
Rรฉfรฉrences
Pasternak D., Woltering I., Nikiema A., Senbeto D., Fatondji D. and Ndjeunga J., 2007.
Domestication of Senna obtusifolia, an Important Leafy Vegetable for the Sahel; Proc. 1รจre IC on Indg.
Veg. and Legumes Acta Hort. 752, ISHS 2007
Rรฉpublique du Niger, 2006. Programme dโ€™Action National pour lโ€™Adaptation aux Changements
Climatiques ; Cabinet du Premier Ministre, Conseil National de lโ€™Environnement pour un Dรฉveloppement
Durable(CNEDD) ; Document Technique 79 pages.
A
Figure 6 : fruit yield of okra 2013
Variรฉties yield kg ha-1
Rouge Damana 752.50 a
IRAT 204 410.80 b
Rouge Ouallam 365.80 bc
Mota Maradi 295.50 c
Bagzam 286.07 c
Locale 75.00 d
Blanc Ouallam 66.80 d
837kg/ha
1672kg/ha
1377kg/ha
1660kg/ha
Tableau 1: Sorghum grain yield kg ha-1
, Field Diversity 2013
Variรฉtรฉ Rendement kg ha-1
Zango Dan arbaiin 1253,3a
HKP 1236,7ab
Tarmamouwa 1016,7bc
Damana 1003,3c
Ouallam 930 c
Tรฉmoin 876,7 c
Zango Kwalo 833,3 c
Linking an ecological based system and social Resilience to
build Climate Smart village Model in Niger
Tableau 2 Millet Straw yield kg ha-1
, Field Diversity 2013
Figure 3: Sorghum grain yield under zai
2013
plate 1: RNA et culture mil
Figure 2Millet grain yield kg ha-1
,
Field Diversity 2013
Figure 4: Sorghum straw yield under zai
2014
Figure 1: Sorghum straw yield kg ha-
1
, Field Diversity2013
plate 2: sorgho sur zai
Figure 5 leafy vegetable yield kg ha-1
Senna obtusifolia 2013
plate 3 Cassia tora
Figure 7: Climate smart village model
Acknowlegement
ICRAF/CCAFS for financial and technical support; Kampa zarma village and extension services for
successful partnership..

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Linking an ecological based system and social resilience to build climate-smart village model in Niger

  • 1. Tougiani Abasseยน, Adamou Bassoยน, Boureima Moussaยน, Jules Bayalaยฒ and Robert Zougmoreยณ ยนInstitut National de Recherche Agronomique du Niger, BP429, Niamey, Niger ยฒWorld Agroforestry research Centre, Sahel Node, Samanko, Mali, BP: E5118, Bamako ยณ West Africa Program CCAFS, ICRISAT PO Box 320 Bamako, Mali Introduction In Niger, Climate Change effects are felt very acute and led to accelerate degradation of productive resources which lead to frequent food insecurity (Niger, 2006). In response a replicable Climate Smart Agriculture model was initiated; which combines soil fertility restoration through assisted natural regeneration (ANR), the contribution of organic matter, the use of adapted varieties, and introduction of indigenous leafy vegetable as well as water harvesting technique through zaรฏ pit technique, provision of climate information and services. Material and methods Village and household were carried out using Community Based Adaptation Approach (CBA), as well as Top SECAC approach and Life Condition Safety households (HLS) approach. Farmers set up their vision by predicting future climate change for a period of 30 years. A gender fields diversity crops were conducted for improving food security and quality nutrition, as well as the provision and use of climate information and services. Water harvesting techniques combined with assisted natural regeneration for enhancing resilience and planting of local agroforestry species resistant to drought and high temperatures were also carried out in Kampa Zarma Climate Smart Village. Results and Discussion Main hazards as drought, high winds and flooding were identified by Farmers. Households characterization revealed three vulnerable classes: moderately vulnerable, very vulnerable and extremely vulnerable. Analysis of variance showed significant difference between sorghum varieties (Table 1, Figure 1) and between varieties of millet (Table 2, Figures 2, plate 1). Combination between Assisted Natural Regeneration and organic matter associated with the use of adapted varieties has improved sorghum yields from 66.8 to 752.5 kg ha-1 in 2013 and 837 to 1672 kg ha-1 in 2014 and progressive return of vegetation cover. Water harvesting technique through zaรฏ pit enables the development of sorghum crop (plate 2). IRAT204 sorghum variety fits well in this cropping system. Yields obtained ranged from 650 kg ha-1 to 1400 kg ha- between 2013 and 2014 (Figures 3 and 4). Women indicated that Senna obtusifolia leafy vegetable introduced (plate 3), has strengthened the resilience of communities by ensuring availability of food during harsh period; (Pasternak et al., 2007) pointed out that Cassia tora has a good potential to serve as a new important field crop for the Sahel. The cultivation of okra (variety RCA), is likely to provide substantial income to women given the high potential of yield obtained: 12 t ha-1 (Figure 6) Conclusion Results from this study enable to build a Kampa Zarma โ€œclimate smart villageโ€ (Figure 7) in which climate information is one of the decision-making tools for agriculture and a new perception of ecological intensification based system is born in the village. Rรฉfรฉrences Pasternak D., Woltering I., Nikiema A., Senbeto D., Fatondji D. and Ndjeunga J., 2007. Domestication of Senna obtusifolia, an Important Leafy Vegetable for the Sahel; Proc. 1รจre IC on Indg. Veg. and Legumes Acta Hort. 752, ISHS 2007 Rรฉpublique du Niger, 2006. Programme dโ€™Action National pour lโ€™Adaptation aux Changements Climatiques ; Cabinet du Premier Ministre, Conseil National de lโ€™Environnement pour un Dรฉveloppement Durable(CNEDD) ; Document Technique 79 pages. A Figure 6 : fruit yield of okra 2013 Variรฉties yield kg ha-1 Rouge Damana 752.50 a IRAT 204 410.80 b Rouge Ouallam 365.80 bc Mota Maradi 295.50 c Bagzam 286.07 c Locale 75.00 d Blanc Ouallam 66.80 d 837kg/ha 1672kg/ha 1377kg/ha 1660kg/ha Tableau 1: Sorghum grain yield kg ha-1 , Field Diversity 2013 Variรฉtรฉ Rendement kg ha-1 Zango Dan arbaiin 1253,3a HKP 1236,7ab Tarmamouwa 1016,7bc Damana 1003,3c Ouallam 930 c Tรฉmoin 876,7 c Zango Kwalo 833,3 c Linking an ecological based system and social Resilience to build Climate Smart village Model in Niger Tableau 2 Millet Straw yield kg ha-1 , Field Diversity 2013 Figure 3: Sorghum grain yield under zai 2013 plate 1: RNA et culture mil Figure 2Millet grain yield kg ha-1 , Field Diversity 2013 Figure 4: Sorghum straw yield under zai 2014 Figure 1: Sorghum straw yield kg ha- 1 , Field Diversity2013 plate 2: sorgho sur zai Figure 5 leafy vegetable yield kg ha-1 Senna obtusifolia 2013 plate 3 Cassia tora Figure 7: Climate smart village model Acknowlegement ICRAF/CCAFS for financial and technical support; Kampa zarma village and extension services for successful partnership..