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“ Managers do not control the quality of the product when the product is a service . . . .  The quality of the service is in a precarious state –  it is in the hands of the service workers who ‘produce’ and deliver it.” -Karl Albrecht
The strategy for developing a customer service framework Customer Care Week Four
Objectives ,[object Object]
Learning Criteria ,[object Object]
Five key components of a strategy
Strategy: ,[object Object]
Planning: ,[object Object]
Importance of Infrastructure ,[object Object]
Infrastructure: ,[object Object]
Culture: ,[object Object]
Examples of Culture in Hospitality ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
Service Culture ,[object Object]
Three Ways to Create a Customer Friendly Culture ,[object Object],[object Object],[object Object]
Management Focus ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
High-touch customers: ,[object Object]
Examples of High Touch ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
Low-touch customers: ,[object Object]
Examples of Low Touch ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
Consumption behavior: ,[object Object]
When identifying consumption behaviour, ask the following:
When identifying consumption behaviour, ask the following: ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
Guidelines for Creating a Strategy ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
Market Segmentation: ,[object Object]
Sample Customer Service Segments ,[object Object],[object Object],[object Object],[object Object],[object Object]
Customer Attributes: ,[object Object]
In class ,[object Object],[object Object]
Demographic information: ,[object Object]
Demographic information: ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
Psychographic information:
Psychographic information: ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
Firmographic information: ,[object Object],[object Object],[object Object],[object Object],[object Object]
Factors Influencing Consumer Behaviour © 2006 Pearson Education, Inc.  Marketing for Hospitality and Tourism, 4th edition Upper Saddle River, NJ 07458  Kotler, Bowen, and Makens
Psychological Factors ,[object Object],[object Object],[object Object],[object Object],[object Object]
 
[object Object],[object Object],[object Object]
[object Object],[object Object],[object Object]
[object Object],[object Object]

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Customer Service Strategy Framework

  • 1. “ Managers do not control the quality of the product when the product is a service . . . . The quality of the service is in a precarious state – it is in the hands of the service workers who ‘produce’ and deliver it.” -Karl Albrecht
  • 2. The strategy for developing a customer service framework Customer Care Week Four
  • 3.
  • 4.
  • 5. Five key components of a strategy
  • 6.
  • 7.
  • 8.
  • 9.
  • 10.
  • 11.
  • 12.
  • 13.
  • 14.
  • 15.
  • 16.
  • 17.
  • 18.
  • 19.
  • 20. When identifying consumption behaviour, ask the following:
  • 21.
  • 22.
  • 23.
  • 24.
  • 25.
  • 26.
  • 27.
  • 28.
  • 30.
  • 31.
  • 32. Factors Influencing Consumer Behaviour © 2006 Pearson Education, Inc. Marketing for Hospitality and Tourism, 4th edition Upper Saddle River, NJ 07458 Kotler, Bowen, and Makens
  • 33.
  • 34.  
  • 35.
  • 36.
  • 37.