The document outlines various food and beverage package options for a holiday event at a hotel, including: - A winter cocktail reception for $59 per person with an open bar, 6 hors d'oeuvres, choice of 2 food displays, and 1 chef station. - A sit-down dinner for $73 per person with an open bar, hors d'oeuvres, choice of starters and salads, and predetermined entrée options. - A buffet dinner for $75 per person with similar food and drink options as the sit-down dinner but with a choice of 3 entrees. - Additional a la carte holiday enhancements like ice carving are also

1. season
‘tis
THE
Winter Wonderland Cocktail Reception
$59.00*
Four Hour Premium Open Bar
Chef’s Choice of Six Butlered Hors d’ Oeuvres
Displays: Choice of Two
Chef Stations: Choice of One*
Cheese Board
Fresh Fruit Display
Bruschetta Station
Marinated Grill Vegetables
Trip Spread Board
Carved Turkey, Ham or Sirloin
Pasta Station
Wok Station
Paella Station
Risotto Station
Mashed Potato Bar
Assortment of Holiday Cookies
Deck The Halls
Sit Down Dinner
*Culinary attendant fee of $75 per station
Silver Bells
Dinner Buffet
$73.00*
$75.00*
Four Hour Premium Open Bar
Four Hour Premium Open Bar
Chef’s Choice of Six Butlered Hors d’ Oeuvres
Chef’s Choice of Six Butlered Hors d’ Oeuvres
Displays: Choice of Two
Cheese Board
Fresh Fruit Display
Bruschetta Station
Marinated Grill Vegetables
Trip Spread Board
Displays: Choice of Two
Cheese Board
Fresh Fruit Display
Bruschetta Station
Marinated Grill Vegetables
Trip Spread Board
Starter: Choice of One
Cheese Ravioli
Lobster Bisque
Chicken Satay
Starter: Choice of One
Cheese Ravioli
Lobster Bisque
Chicken Satay
Salad: Choice of One
Garden Green Salad
Traditional Caesar Salad
Baby Spinach Salad
Fresh Mozzarella & Tomato
Salad: Choice of One
Garden Green Salad
Traditional Caesar Salad
Baby Spinach Salad
Fresh Mozzarella & Tomato
Entrees: Predetermined
Choice of Two:
Entrees: Choice of Three
Boneless Chicken Breast
Teriyaki Chicken Stir Fry
Chicken Tuscany
Baked Salmon
Beer Battered Cod
Hoisin Barbecue Pork
Chops
Sliced Beef Sirloin
Rigatoni with Sauce
Holiday Dessert
Holiday Enhancements
Chicken Saltimbocca
Stuffed Chicken Breast
Fresh Cod Filet
Orange Roughy Filet
Sliced Sirloin of Beef
Stuffed Flank Steak
Ice Carving (Per Block) $350.00
Holiday Dessert
*Taxes & Gratuity addition to per
person pricing listed for all items.
Pricing is Per Person*
Iced Shrimp Display $9.95
Chocolate Fountain $6.95
Viennese Table $12.95
Pastry Platter $3.00
Flaming International Coffee Station $6.95
Sundae Bar $5.95
Denise Diaz | Catering Sales Manager | ddiaz@sheratoneatontown.com
6 Industrial Way East | Eatontown, NJ 07724| sheratoneatontown.com