1. Starters
Shrimp Cocktail (A).......................................... 65
Mango, cucumber, homemade cocktail sauce
Organic Quinoa..................................................... 55
Seared tuna, mangetouts, cucumber,
lotus stem chips
Caesar Salad......................................................... 70
Baby gem, grilled chicken,
croutons, quail egg
Waldorf Salad (V)............................................. 68
Celeriac carpaccio, apple, celery,
maple glazed pecan
Mains
Alaskan Salmon................................................... 112
Crayfish risotto, sautéed broccoli,
lime hollandaise
Pan Seared Stripped Sea Bass.............. 115
Artichoke, asparagus, saffron mussel broth
Duo of Duck............................................................ 125
Slow cooked magret and leg confit,
cranberry jus, glazed baby vegetables
Braised Beef Short Ribs (A).................... 88
Baked sweet potato, rocket leaves,
shaved parmesan
Starters
Bruschetta (A)..................................................... 68
Bruschetta rossa, marinated wild mushrooms,
chicken liver parfait
(Vegetarian option available for 55)
Tomato Burrata (V).......................................... 68
Heirloom tomato, arugula, tapenade, basil oil
Calamari Fritti (N)............................................ 55
Garlic lime anchovy aioli, marinara sauce
“Ribollita” (V)....................................................... 45
A hearty cannellini bean,
vegetables & tomato soup
Antipasti Selection (serves 2).................. 120
Roasted peppers stuffed with tuna,
bresaola grissini, peperonata ricotta crostini,
arancini, olives al forno, pizza fritta
Mains
Lobster Mac & Cheese (A)........................ 78
(Vegetarian option available for 55)
Rosemary & Black Garlic
Roasted Chicken................................................. 95
“Al mattone” style, parmesan truffle fries
Spaghetti with Veal Meat Balls........... 75
Slow cooked chunky tomato sauce
Pizza Pollo Picante......................................... 75
Cajun spiced chicken, roasted peppers,
sundried tomatoes, oregano, chili
Pizza Verdure (V).............................................. 70
Fresh spinach, artichokes, cherry tomatoes,
crispy garlic
Pizza Frutti De Mare..................................... 85
Mussels,prawns,calamari, cigale lobster meat,
marinara sauce, provolone
mushroom Risotto (V).................................... 75
Grilled mushroom, mascarpone
Dishes contains (A) Alcohol (N) Nuts (V) Suitable for vegetarian.
All prices are in UAE dirhams inclusive of 10% municipality fees and 10% service charge
For any specific dietary requirements or allergies, please inform your server before ordering.
HEARTY COMFORT FOOD WITH FRIENDLY
NEIGHBORHOOD FERVORFROM LITTLE ITALY
Starters
Crab Cake................................................................. 68
Red pepper beurre blanc,
fennel, radish salad
Oysters “Rockefeller Style” (A)......... 90
Beef Tartare......................................................... 72
With traditional condiments,
prepared tableside
Manhattan Clam Chowder (A).................. 48
Mains
Surf & Turf............................................................ 165
US beef tenderloin, king prawn, spiced potato
wedges, grilled corn on the cob
NY striploin............................................................ 145
Bone marrow, shallot and anchovies,
potato tostones, sautéed spinach
Grilled Skirt Steak ........................................ 110
Carpaccio-style, chimichurri, tomato,
red onion salad
Broiled Lamb Chops......................................... 92
Lemon-mint gremolata, cucumber yoghurt
Black Angus burger......................................... 85
Caramelized mushroom, philly cheese,
onion rings
*ALL BEEF CUTS ARE GRASS-FED
sides & sauces
Spiced Creamed Spinach........................................27
Truffle Parmesan fries..............................................27
Mesclun Salad, Balsamic Dressing...................27
Tray Baked Seasonal Green Vegetables.........27
Baked Mushrooms with New Garlic..................27
Mashed Potato.............................................................27
Béarnaise Sauce (A).................................................19
Creamy Wild Mushroom Sauce............................20
Red Wine Pan Jus (A)................................................22
DESSERTS
New York cheese cake wild berry coulis (N).....42
Pecan and apple tart (N).....................................................40
Blueberry and lemon pie (N).............................................40
Baked Alaska..................................................................................55
Extravagant S’mores (N).....................................................48
Very Berry Sunday (N)..........................................................40