Sheraton Eatontown Hotel will host Easter Brunch Sunday, March 31, 2013 with seating times at 11:00am and 1:30pm. Call 732 542 6500 or email frontdesk@sheratoneatontown.com for reservations.

1. easter brunch buffet
Cold Display
Fresh Mozzarella and Tomato
Fresh Fruit and Seasonal Berries
Imported and Domestic Cheeses
Smoked Atlantic Salmon with Traditional Condiments
Antipasto Display
Maryland Shrimp Boil
Grilled Asparagus and Roasted Peppers
Caesar Salad
Bread Display
Assorted Breakfast Breads, Danish, Muffins, Bagels and Croissants
Hot Breakfast Entrees
Fluffy Scrambled Eggs
Maple Sausage and Smoked Bacon
Eggs Benedict
Cinnamon Texas Toast
Breakfast Potatoes
Hot Brunch Entrees
Sundried Tomato Crusted Salmon
With a Lobster-Frangelico Beurre Blanc
Chicken Tuscany
Boneless Breast of Chicken with a Porcini Mushroom Demi Glace and Grape Tomatoes
Gemilli Pasta
Tossed in a Pesto Cream Sauce with Sun-Dried Tomatoes
Jasmine Rice
Medley of Fresh Vegetables
Children’s Buffet
Ritz Cracker Topped Macaroni & Cheese
Crispy Chicken Fingers with Barbeque Sauce and Honey Mustard
Miniature Hot Dogs
Tater Tots
Chefs Stations
Chef Attended Made to order Omelets
Fresh Vanilla Waffles Made to order
Smoked Country Ham with a Mango Glaze
Oven Roasted Leg of Spring Lamb with a Rosemary Jus Lie
Dessert Display
Wide Array of Cakes, Tarts,
Pastries and Easter Specialties
Adults $29.95++
Children (3-12) $14.98++
Kids Under 3 are Free
Call 732 542 6500
or email frontdesk@
sheratoneatontown.com to
to make reservations for
Sunday, March 31, 2013
++Please note: A 20% Service Charge
& 7% NJ State Tax are additional
Seating times on March 31, 2013
at 11:00am and 1:30pm
6 Industrial Way East | Eatontown, NJ 07724 | 732 542 6500 | sheratoneatontown.com | frontdesk@sheratoneatontown.com