Casa de Vela Presentation CAP 240

1. Casa de
Vela
Latin American Cuisine

2. Background
 Casa de Vela is a brand new restaurant that is
opening in Bay Shore, NY.
 Taking inspiration from various countries across
Central America.
 This new restaurant will bring new flavors to Long
Island.
 Using family recipes everything will be made in
house.

3. We are hope to bring you new
types of food you’ve never tried
before. We use inspiration from
cuisine made by Central
Americas native and modern
culture.

4. Our Menu
The menu will include
different types of Latin
dishes ranging from soups,
seafood, meats, and
desserts.

5. Sample Menu
Appetizers Soups
Poultry/Meats
/Seafood
Desserts
Mexican
Street Tacos
Caldo de Res
(Beef Soup)
Pollo en
crema
(chicken in
cream base
sauce)
Tres leche
cake
Chips and
Salsa/or
Guacamole
Caldo de
Gallina
(Chicken
Soup)
Carne Asada
(grilled steak)
Flan
Pupusa
(cheese filled
tortilla)
Kak’ik (Turkey
Soup)
Ceviche
(mixture of
fish, shrimp,
and pico de
gallo)
Arroz con
leche (Latin
rice pudding)

6. Drinks
 The restaurant is
equipped with a fully
stock bar. Filled with
different beers and
liquors found across
Central America.
 We also have
traditional Central
American drinks like:
 Horchata
 Limonada con
soda(lemonade with
soda)
 Tamarindo

7. Summary
 Casa de Vela will be opening soon within the
month.
 For information about our catering services check
out our video.
 For more of an idea of what kind of food we’ll be
offering check out this Wikipedia page.

8. Sources
 Marcelahdz, (2014),
GenteAmantaniLagoTitica4, Retrieved from
http://commons.wikimedia.org/wiki/File:Gent
eAmantani_LagoTiticaca4.JPG.
 Thelmadatter, (2009), BarbacoaConsume,
Retrieved from
http://commons.wikimedia.org/wiki/File:Barba
coaConsume.JPG
 W3stfa11, (2007), Carne asada, Retrieved
from
http://commons.wikimedia.org/wiki/File:Carn
e_asada.jpg