Catering packet dinner_feb.2014

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Catering packet dinner_feb.2014

  1. 1. CATERING PACKET The Mount Vernon Inn would like to thank you for considering us to host your special event. It would be our pleasure to provide you with a great venue, delicious food and world-class service to make your day one you and your guests will remember forever! To arrange your special event please call 703.780.0011.
  2. 2. ~ · ~ · ~ · ~ · ~ · ~ · ~ · ~ · ~ · ~ · ~ · ~ · ~ · ~ · ~ · ~ · ~ · ~ · ~ · ~ · ~ · ~ · ~ · ~ · Policies & Procedures MENU To ensure proper and prompt service, a pre-set menu is required for all groups over 15 people. Menu Selections are due one month prior to your scheduled event. Final guest count must be supplied 5 business days in advance. Depending on the size of your group and the amount of space rented, a choice of up to three entrée selections may be available for your group. Minimum Food & Beverage charges may apply to large groups based on space, availability and date of event. 20% gratuity and 6% tax is applied to all food and beverage. Menu items and prices are subject to change. ROOM CAPACITIES & RATES The Entire Restaurant: Friday & Saturday: AM or PM $3,000 Monday-Thursday: AM or PM $2,000 220 maximum for sit down dinner with cocktails and dancing 280 maximum for sit down dinner without cocktails and dancing 260 maximum for stand-up, food station reception with dancing (limited seating) Individual Dining Rooms: Monday-Thursday Friday-Sunday Betsy Ross (up to 42 seated) $300 $350 Verandah (up to 50 seated) $400 $450 George Washington & Verandah (up to 130 seated) $500 $550 Tavern (up to 34 seated) Not available for single room private rental. Lafayette (up to 28 seated) Not available for single room private rental. Potomac (up to 36 seated) Not available for single room private rental. TIMES OF AVAILABILITY The Entire Restaurant: 11 a.m. – 4 p.m. OR 6:00 p.m. – 1:00 a.m. Five hour maximum event time. $500 for each additional hour. George Washington & Verandah Dining Rooms: 11 a.m. – 4 p.m. OR 6:00 p.m. – 12:00 a.m. Four hour maximum event time. $250 for each additional hour. Individual Dining Rooms: 5:00 p.m. – 11:00 p.m. 3 hour maximum event time. $100 for each additional hour.
  3. 3. ~ · ~ · ~ · ~ · ~ · ~ · ~ · ~ · ~ · ~ · ~ · ~ · ~ · ~ · ~ · ~ · ~ · ~ · ~ · ~ · ~ · ~ · ~ · ~ · ENTERTAINMENT ONLY Non-amplified, acoustic, classical music will be permitted in a single dining room (Example: String quartet, Trio, Harp etc). Amplified Music will be permitted ONLY when the Entire Inn has been rented or if the Sunken Garden is rented. The Sunken Garden can be rented for an additional fee of $500. BEVERAGE SERVICE Beverages are priced on the last page of this packet. No alcohol will be permitted to be brought in from the outside. We recommend that you select your wines in advance to ensure availability. OTHER SERVICES We will be happy to refer vendors who have worked at the Mount Vernon Inn. Any services or products brought in from the outside must be pre-approved. House Linens, China, Flatware and Glassware are included in our prices. Any specialty linens, chargers, etc are to be ordered through the catering department and our partnered rental companies. WEDDING CEREMONIES The Mount Vernon Inn boasts a beautiful sunken garden space ideal for Wedding Ceremonies. An elegant brick and slate outdoor courtyard will hold approximately 120- 160 seats under a 30x30 white tent. A bridal staircase will lead your guests into the landscaped garden from our Verandah Dining Room. This area may be rented only with a catered event in the Verandah or the Entire Inn. Ceremony Fees and Times AM Functions - 11:00 a.m. start time: $500 PM Functions - 6:00 p.m. start time: $500 The Reception will start at the conclusion of your ceremony. *Fees include 30 x 30 foot tent and 120 white garden chairs.
  4. 4. ~ · ~ · ~ · ~ · ~ · ~ · ~ · ~ · ~ · ~ · ~ · ~ · ~ · ~ · ~ · ~ · ~ · ~ · ~ · ~ · ~ · ~ · ~ · ~ · Seated Dinner ENTREES Select up to three entrees and then choose your sides, salads and desserts $48/PERSON Wild Boar Chops with Rye Whiskey Glaze Halibut with Romesco sauce Petite Filet Mignon with Crab Cake $45/PERSON Chilean Sea Bass with Lemon Butter Filet Mignon with Port Wine Reduction Rockfish with Tomato Beurre Blanc $40/PERSON Herb Crusted Beef Medallions with Béarnaise Sauce Sliced Duck Breast with Apricot Glaze Rosemary Lamb Chops $36/PERSON Grilled Salmon with Sambal Sauce Sundried Tomato Encrusted Red Snapper Apple Brandy Glazed Pork Chop $34/PERSON Flat Iron Steak with Chimichurri Sauce Stuffed Pork Tenderloin with Plum Sauce Mortadella Stuffed Pork with Truffle Sauce $32/PERSON Broiled Tilapia with Creole Sauce Chicken Francaise Chicken Florentine
  5. 5. ~ · ~ · ~ · ~ · ~ · ~ · ~ · ~ · ~ · ~ · ~ · ~ · ~ · ~ · ~ · ~ · ~ · ~ · ~ · ~ · ~ · ~ · ~ · ~ · Seated Dinner SALAD (select one) Chopped Salad with Strawberry, Sugared Almonds & Craisins with Mustard Vinaigrette Blue Cheese Salad with Spiced Pecans, Dried Cranberries and Raspberry Vinaigrette Roasted Beet Salad with Arugula and Feta Cheese Spinach Salad with Strawberries and Honey Pecan Dressing Warm Goat Cheese & Field Green Salad with Champagne Vinaigrette Mixed Green Salad with Cherry Tomatoes, Parmesan and Balsamic Vinaigrette Sliced Apples over Mixed Greens with Feta & Walnuts Caesar Salad SIDES (select two) Garlic Mashed Potatoes | Southern Style Sweet Potatoes | Goat Cheese Bread Pudding Duchesse Potato | Potato Au Gratin | Oven Roasted Red Bliss Potato Macaroni and Cheese | Rice Pilaf | Cauliflower Gratin Cheddar Grits | Roasted Fingerling Potatoes Creamed Spinach | Tomato Stuffed with Sautéed Feta, Garlic and Spinach Roasted Asparagus | Crispy Brussels Sprouts Stewpot Greens with Beets and Pine Nuts | Steamed Vegetable Medley Fresh Green Beans | Roasted Broccoli DESSERT (select one) Key Lime Pie | Red Velvet Cake | Homemade Chocolate Bread Pudding Pecan Encrusted Apple Pie | Pineapple Upside Down Cake | Apricot Bread Pudding Flourless Chocolate Cake | Heath Bar Cheesecake | Crème Brûlée with a Berry Garnish Raspberry Sorbet in a Chocolate Cup | Fresh Berries in a Chocolate Cup with Chambord Cream | Fresh Fruit Cobbler | Homemade Colonial Bread Pudding Also Available with any Entrée: Tasting portion of Colonial Peanut & Chestnut Soup @ $2 Colonial Hoecake @ $8 4 Grilled Shrimp @ $8 One Jumbo Lump Crab Cake @ $8
  6. 6. ~ · ~ · ~ · ~ · ~ · ~ · ~ · ~ · ~ · ~ · ~ · ~ · ~ · ~ · ~ · ~ · ~ · ~ · ~ · ~ · ~ · ~ · ~ · ~ · Food Station Menu Options Menu will be customized to your taste and budget ~ SELECT UP TO TWO ~ Caesar Salad Chopped Salad with Strawberry, Sugared Almonds & Craisins with Mustard Vinaigrette ~ SELECT UP TO THREE ~ Pasta Station with Assorted Sauces and Toppings Mashed Potato Bar with Assorted Toppings Served in a Martini Glass Colonial Hoecake Station with Ham, Crab, Hollandaise, Hoisin Sauce, Crispy Duck Southern Style Barbecue Station with Pulled Pork and Chicken with Assorted Sauces, Cole Slaw, Cornbread Squares and Rolls ~ SELECT UP TO THREE ~ Carved Beef Tenderloin with Peppercorn Sauce Steamship Round of Beef or Prime Rib of Beef Sliced Virginia Honey Glazed Ham with Dijon Sauce Jumbo Lump Crab Cakes Blackened Salmon Grilled Chicken Roasted Turkey ~ SELECT ONE ~ Dessert Table with Mini Pastries, Petit Fours and Tarts Ice Cream Sundae Bar with Assorted Toppings Chocolate Fondue with Strawberries, Pineapple and Pounds Cake Gourmet Candy Station Menus start at $34 per person ++ With Minimum of 60 guests
  7. 7. ~ · ~ · ~ · ~ · ~ · ~ · ~ · ~ · ~ · ~ · ~ · ~ · ~ · ~ · ~ · ~ · ~ · ~ · ~ · ~ · ~ · ~ · ~ · ~ · Passed Hors d'Oeuvres Bruschetta with Asiago Cheese Spinach, Garlic and Feta in Puff Pastry Bleu Cheese and Cranberry Puffs VA Ham Raspberry Biscuits Corn and Crab Fritters Scallops Wrapped in Bacon Sausage Puffs Almond Stuffed Dates wrapped in Bacon Chicken Satay with Peanut Sauce $60 (FOR 50 PIECES) Baked Mushroom Caps with Crabmeat, Sausage or Herb Cheese Stuffing Fried Oysters with Remoulade Sauce Quiche Lorraine Tarts Roasted Beet and Goat Cheese Crostini Crab, Avocado and Tomato Bruschetta Smoked Salmon Roses with Sweet Mustard Mini Crab Balls Garlic Wild Mushroom Crostini with Ricotta $90 (FOR 50 PIECES) Placed Hors d'Oeuvres Herb Roasted Mixed Nuts Swedish Meatballs Brie Wedges with Assorted Sauces Bacon Wrapped Breadsticks $60 FOR 50 SERVINGS Vegetable Crudité with Dip Baked Brie en Croute $80 FOR 50 SERVINGS Imported Cheese and Fruit Display Charcuterie Display $115 FOR 50 SERVINGS Coconut Shrimp Jumbo Shrimp Cocktails Raw Bar MARKET PRICE
  8. 8. ~ · ~ · ~ · ~ · ~ · ~ · ~ · ~ · ~ · ~ · ~ · ~ · ~ · ~ · ~ · ~ · ~ · ~ · ~ · ~ · ~ · ~ · ~ · ~ · Consumption Bar Call Brand Drink……………………………………………………..…............ $8.00 Premium Brand Drink…………………………………………………………..…. $9.00 Top Shelf Brand Drink…………………………………………………….…….… $10.00 Domestic Beers …………………………………………………………………… $4.50 Dominion Beers………………………………………………………………..….. $5.00 Mt. Vernon Ale and Oak Barrel Stout Premium Beers ………………………………………………………………….... $5.50 Aqua Panna & Pellegrino (16.5 oz)……………………………………………….. $3.50 Aqua Panna & Pellegrino (1 L)………………………………………………...…. $5.50 Bottled Water……………………………………………………………………… $3.50 Juice…………………………………………………………………………….…. $3.50 Sodas, Coffee, Tea……………………………………………………………….... $2.99 Mount Vernon Root Beer & Ginger Ale……………………………………….….. $3.99 Cider (Hot or Cold)………………………………………………………………… $3.99 Hot Cider with Brandy…………………………………………………………..… $5.75 House Wine (CA) (per bottle)…………………………………………………...… $21.00 Chardonnay, Cabernet Sauvignon, White Zinfandel House Champagne (per bottle)………………………………………………….… $18.00
  9. 9. ~ · ~ · ~ · ~ · ~ · ~ · ~ · ~ · ~ · ~ · ~ · ~ · ~ · ~ · ~ · ~ · ~ · ~ · ~ · ~ · ~ · ~ · ~ · ~ · Flat Rate Bar CALL BRAND BAR $22.00 for First Two Hours $8.00 for every hour after the second hour Cost is Per Person Bar includes: House Brand liquors and Absolut Vodka, Beefeater Gin, Bacardi Rum, Jim Beam Bourbon, Johnny Walker Red Scotch, Seagram’s 7 Blended Whiskey, Jose Cuervo Tequila, House Wine, Beer, Sodas and Juice. PREMIUM BRAND BAR $24.00 for First Two Hours $9.00 for every hour after the second hour Cost is Per Person Bar includes: House & Call Brand Liquors and Ketel One Vodka, Tangueray Gin, Mount Gay & Captain Morgan Rums, Maker’s Mark Bourbon, Dewar’s Scotch, Jack Daniel’s Whiskey, Jameson Irish Whiskey, Jose Cuervo Tequila, House Wine, Beer, Sodas and Juice. PLEASE NOTE: Satellite bar set-up fee: $200.00 Champagne toast sold separately No shots or shooters

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