Events, Catering & Group Dining at Ya Ya's Euro Bistro in Little Rock, Ar

1. 17711 Chenal Parkway • Little Rock, Arkansas 72223-5808 • 501.821.1144 • www.yayasar.com
Please email all inquiries to Bobby Rowley, rrowley@eatpbj.com,
or Audrey Goodwin agoodwin@eatpbj.com.
Catering

3. elcome to Ya Ya’s Euro Bistro in Little Rock, Arkansas
For the last 5 years we have been offering the best in food and service in town.
The name Ya Ya means Grandmother and is named after our owner, Paul Khoury’s grandmother, who as the wife of
an ambassador traveled to many European countries gathering ideas for her own special recipes.
Our Food is simple, elegant, and honest; it’s innovative and exciting, but never flighty. Our eclectic menu is inspired
by a combination of American, Greek, French, and Italian cuisines. Our commitment to freshness and quality is first
and foremost, as we use the season’s best offerings, and buy from local farmers and purveyors whenever possible.
Our service team at Ya Ya’s consistently aims to provide the best service and complete guest satisfaction.
We were recently voted best fine dining in Little Rock by Soiree magazine. We’re proud to be able to meet the special
requests of our guests whether it’s food, beverage, or a special setting.
So let us set the table and treat you to a little Ya Ya’s hospitality.
How may we serve you best?
Do you need to book our private dining room or do you need catering at your home, office, or a great venue in town?
The following information can get you started and our Banquet/Catering Manager, Bobby Rowley, and
Catering Manager Assistant, Audrey Goodwin, are happy to assist you in planning food for your next event.
Priced by the dozen. All prices are subject to change based on availability.
*denotes gluten free items as they are. Most items may be modified to be gluten free as well.
Please email all inquiries to Bobby Rowley, rrowley@eatpbj.com,
or Audrey Goodwin agoodwin@eatpbj.com.
W
Bar Pricing
All Host bars will include the following mixers: Coca-Cola, Diet Coke, Sprite, Schwepps Tonic and Soda,
House-made sweet and sour, cranberry juice, lemon, limes, cherries.
Host Bar Well
Pinnacle Vodka, New Amsterdam Gin, Sauza Tequila, Jim Beam Bourbon, Cruzan Rum
Bud Light, Miller Light, Michelob Ultra, Coors Light, Corona
2 hrs $15 per person • 3 hrs $20 per person • 4 hrs $25 per person
Host Bar Premium
Absolut Vodka, Bombay Sapphire Gin, Jose Cuervo Tequila, Jack Daniels Bourbon, Bacardi Rum, Dewars Blended Scotch
Bud Light, Miller Light, Coors Light, Michelob Ultra, Corona
2 hrs $20 per person • 3 hrs $25 per person • 4 hrs $30 per person
Host Bar Ultra Premium
Grey Goose vodka, Tanqueray Gin, Patron Tequila, Crown Royal Whiskey, Sailor Jerry Spiced Rum, Johnny Walker Red Scotch
Bud Light, Miller Light, Coors Light, Mich Ultra, Corona, Fat Tire
2 hrs $35 per person • 3 hrs $40 per person • 4 hrs $45 per person
Host Bar Beer/Wine
Bud Light, Miller Light, Coors Light, Corona, Fat Tire, Sierra Nevada Pale Ale, Mich Ultra
House Red and White Wine
2 hrs $10 per person • 3 hrs $15 per person • 4 hrs $20 per person
Host Bar Beer/Wine
Bud Light, Miller Light, Coors Light, Corona, Fat Tire, Sierra Nevada Pale Ale, Mich Ultra
Sean Minor Cabernet Sauvignon and Sean Minor Pinot Grigio
Other wines are available; please consult with our Sommelier Chris Ortiz
2 hrs $15 per person • 3 hrs $20 per person • 4 hrs $25 per person
Cash Bar Prices
Domestic Beer $4 • Import Beer $5 • Well Liquor $6 • Premium Liquor $7 • Ultra Premium $10 • House Wine $5
Other wines will be priced by the glass and discussed with our Sommelier Chris Ortiz
Champagne Toast
House Champagne $3 per person • Premium Champagne $7 per person • Vueve Cliquot $15 per person

4. Hors d’oeurves
Truffled Mushroom potato cups
with goat cheese*
$24
Smoked salmon on toast points with goat
cheese cream, truffle oil, fried caper
$36
Petit crab cakes with lemon aioli*
$42
Warm Prosciutto and brie with truffle
honey on crostini
$30
Mini beef tenderloin sandwich
with roasted tomato jam and sautéed
wild mushrooms
$60
Chili lime grilled shrimp skewers (3 each)*
$54
Beef Carpaccio on crostini with cracked
pepper, truffle oil
$54
Bruschetta with creamed goat cheese,
balsamic marinated tomatoes on crostini
$30
Baby Mozzarella, basil wrapped tomato
skewer with balsamic glaze*
$24
Traditional Shrimp Cocktail (3 each)*
$54
Grilled Chicken skewer with an
agrodolce sauce
$28
Panko-Romano crusted chicken skewer
with bianco dipping sauce
$28
Fruit shooter with mint wrapped grapes*
$18
Bacon Wrapped shrimp with sweet chili
sauce (3 each)
$54
B.L.T. crostini with apple wood smoked
bacon, red wine vinaigrette, and lemon
aioli
$24
Lamb loin with fresh spinach and pome-granate
reduction
$48
Mini grilled cheese bites with tomato soup
shooter
$30
Sliced duck breast, spiced jam, shaved
Manchego on toast round
$48
Bacon wrapped scallop with truffle honey
(1 each)*
$48
Beef tenderloin, chiffonade of romaine,
cherry tomato and roasted red peppers
$54
Crudite cup with celery and carrots in
buttermilk-parmesan dressing
$20
Beef meatball with spicy mustard
$30
Potato cups with bacon, cheddar,
chives, and crème fraîche
$24
Grilled lamb pops
$84
Arancini with romesco sauce
$26
Spanikopita - spinach, and feta cheese
wrapped phylo pastry
$42
Prices are per dozen
Plated Dinner Options
Our plated dinner options include Greek or Caesar salad, iced tea, coffee, and water service.
Priced based per person and does not include sales tax and 20% gratuity.
Wood Oven Roasted Pork Loin $25
White Cheddar Potato Pave, Sautéed Greens, Bourbon Demi-glace
Rosemary Roasted Chicken $24
Yukon Gold Potatoes, Grilled Red Onion, Caper Berries, Chilies, Garlic, Pan Jus
Grilled Salmon $28
Eggplant puree, artichokes, Kalamata Olives, Squash, Zucchini, Oven Dried Tomatoes, Roasted Garlic
Pan Seared Diver Scallops $34
Saffron Orzo, sautéed asparagus, oven-dried tomatoes, lemon buerre blanc
Grilled Beef Tenderloin
Garlic Whipped Potatoes, Seasonal Vegetables, Gorgonzola, with Chianti Demi-glace
6 0z Beef Tenderloin $34
8 oz Beef Tenderloin $40
Orecchiette Pasta
Caramelized Onions, Arugula, Goat Cheese, Sherry Mushroom Cream
Vegetarian $20
Sauteed Shrimp or Chicken $25
Grilled Beef $30
14 oz Prime Rib $40
Loaded Baked Potato, Butter Braised Green Beans, Wild Mushrooms in a Pan Jus

5. Side Salad Selections
10 person minimum order • 48 hours notice for delivery
$5 each
Caesar — romaine, parmesan, red pepper, croutons, and Caesar dressing
Greek Salad — cucumber, olive, red onion, kalamata olives, feta cheese and citrus vinaigrette
Spinach — spiced walnuts, dried cranberries, gorgonzola, cranberry sage vinaigrette
Kale — Asiago cheese, dried apricots, pickled red onions, curried cashews, apricot vinaigrette
Entrée Selections
Idaho Trout Amandine — garlic cous cous, haricots verts, toasted almonds, brown butter
Angel Hair Pomodoro — sautéed roma tomatoes, garlic, extra virgin olive oil, fresh basil– Add Chicken $2,
Add Shrimp $4
Shrimp Risotto — wood-grilled shrimp, sweet corn risotto, chervil butter
Ya Ya’s Roasted Chicken — crispy Yukon gold potatoes, roasted garlic, chilies, caperberries, kalamata olives,
pan jus
Wood Grilled Pork Chop — pecans, white cheddar potato pave, Bourbon apple glaze, greens
Steak Frites — grilled flat iron steak, truffle pomme frites, sauce vert, red wine demi glace
Carving Stations
We have carving stations available for your event. It is recommended that you have other sides or accompa-nying
dishes when ordering a carving station. Pricing available upon request.
Prime Rib • Pork Loin • Beef Tenderloin • Petit Jean Ham • Leg of Lamb

6. Buffet Lunch Selections
10 person minimum order • 48 hours notice for delivery
Includes side salad (spinach, market, or Caesar), brownie or cookie
Choice of 2 $15 per person
Choice of 3 $17 per person
Ya Ya’s Roasted Chicken
Crispy Yukon gold potatoes, roasted garlic, chilies, caper berries, kalamata olives, and pan jus
Atlantic Salmon
Saffron orzo pasta, asparagus, oven-roasted tomatoes, lemon caper buerre blanc
Penne Carbonara
Oven roasted pulled chicken, sweet peas, caramelized onions, bacon, parmesan with black pepper garlic
cream sauce
Baked Lasagna
Italian sausage, fresh pasta, beef marinara, ricotta, and Italian cheeses
Angel Hair Pomodoro
Sautéed roma tomatoes, garlic, extra virgin olive oil, fresh basil chiffonade
Add chicken $2 per person, Add shrimp $4, Add grilled salmon $3, or Add grilled beef filet $5
Buffet Dinner Options
All buffet dinner options will receive complimentary bread and baba ghanoush service.
Please choose 2 salad options, and 3 entrée options for $28 per person.
Choose 3 salad options and 4 entrée options for $35 per person.
Appetizers
Hummus and pita — grilled pita, house-made hummus, feta cheese, kalamata olives, chili oil
Bruschetta — wood-fired goat cheese, balsamic basil tomatoes, roasted garlic, grilled baguette
Salad & Soup
Spinach — spinach greens, cranberry sage vinaigrette, dried cranberries, spiced walnuts, gorgonzola
Greek/Market — cucumber, tomato, red onion, kalamata olives, feta cheese, citrus vinaigrette
Caesar — romaine lettuce, parmesan cheese, red peppers, garlic croutons, Caesar dressing
Ya Ya’s House Soup — wood-grilled chicken, tomato broth, roasted vegetables, orzo

7. Boxed Sandwich Selctions
10 person minimum order • 48 hours notice for delivery
Our sandwich box lunches are served with house-made chips, and a brownie or cookie.
$13 per person
Caprese Sandwich — local heirloom tomatoes, fresh baby mozzarella, with basil pesto aioli, on a grilled
baguette
Garden Pita — goat cheese, mushrooms, roasted red peppers, artichoke hearts, grilled squash and zucchini,
arugula, fresh sliced tomatoes, avocado, on grilled pita
Chicken Salad — wood grilled chicken, granny smith apples and walnuts tossed in a creamy dill dressing on
toasted sour dough
Roasted Turkey — apple smoked bacon, jack cheese, avocado, lettuce, tomato, with bleu cheese aioli, on
fresh sour dough
Petit Jean ham and cheese — melted mozzarella and provolone cheese, caramelized onions with tomato jam
on fresh sour dough
Chicken Bacon — wood grilled chicken breast, apple smoked bacon, lettuce, tomato, red onion, avocado,
garlic aioli, cheddar cheese, on Challah bread
Lobster Club — lemon poached lobster, shrimp and bacon tossed with paprika aioli, jack cheese, tomatoes,
arugula, on sour dough
BLT — apple wood smoked bacon, fresh sliced tomatoes, and lettuce with bleu cheese aioli on sourdough
Platters For Any Occasion
Platters will serve 6-8 people • 48 hours notice for delivery
Domestic Cheeses — assorted cheeses from right here in the U.S.A. accompanied
with fruits, compotes, and other complimentary items
$MP
Imported Cheeses — Cheeses from across the world. A mix of cow, sheep, and goat cheeses
paired with fruits, compotes, and other complimentary items
$MP
Fruit — beautiful array of strawberries, melons, grapes, and other seasonal fruit.
All fruit trays come with a delightful dipping sauce.
$20
Crudite — mix of veggies with a buttermilk-parmesan dressing and bleu cheese dressing
$20
Desserts — all house made and all delicious. Mix of brownies, cookies, and baklava
$35

8. Sandwich Platters
10 person minimum order • 48 hours notice for delivery
The Executive — choice of 2 sandwiches, one side salad platter, and a platter of assorted cookies and brownies
$15 per person
The Vice President — Choice of 3 sandwiches, choice of 2 side salad platters, platter of cookies and brownies
$17 per person
The CEO — Choice of 4 sandwiches, choice of 3 side salad platters, platter of cookies and brownies
$19 per person
Salad Box Lunches
10 person minimum order • 48 hours notice for delivery
Our salad lunches include fresh ciabatta rolls and babaghanoush or house made chips, and a brownie or cookie.
Our salads may be served individually or on platters for family style service.
$13 per person
Bill’s Chicken Salad — Fried or grilled chicken tenders, egg, tomato, artichoke, cheese blend, balsamic
vinaigrette, honey mustard
Grilled Beef Tenderloin — 4oz beef tenderloin, quinoa, almonds, cucumber, parsley, tomato, oregano vinaigrette
Grilled Salmon — mixed greens, walnuts, bacon, feta cheese, gorgonzola, crispy potatoes, cranberry vinaigrette
Chicken Cobb — grilled chicken breast, romaine, bacon, tomato, gorgonzola, avocado, egg, radish, red
onion, buttermilk-parmesan dressing
Kale — curried cashews, dried apricots, asiago cheese, pickled red onions, apricot vinaigrette