Social Cravings At The Venue
Catering and Event Space Menu
ABOUT THE VENUE
The
Venue
is
conveniently located at
the
corner
of
W.
Peachtree & Ivan Allen
Jr. Blvd in Downtown
Atlanta....
Hors d’Oeuvres
MINI CRAB CAKES with Pickled Caper Tartar Sauce (approx 16 pcs)

$35

TAHINI HUMMUS Grilled Pita & Mixed Ol...
INDOOR/OUTDOOR

ROOFTOP

LOUNGE

(4th

Floor)

A lively rooftop lounge with beautiful views of the Atlanta skyline is avai...
Preset Dinner Menu
DINNER MENU PRICING
Three Entrees | One Dessert| Soft Drink

$36.00

Soup/Salad | Three Entrees | One D...
APPETIZERS

FISH TACOS with Spicy Slaw in a Soft Tortilla
TAHINI HUMMUS with Grilled Pita Bread & Mixed Olives
MARINATED S...
ENTRÉE SELECTIONS
PENNE PASTA ALFREDO with Grilled Chicken Sweet Peas, & Asiago Cheese
ROASTED CHICKEN with Green Beans, M...
RECEPTION MENU
Buffet Menu

Any Three Items $40 per person for the 1st hour of food service Any Five Items $45
per person ...
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Venue catering copy

  1. 1. Social Cravings At The Venue Catering and Event Space Menu
  2. 2. ABOUT THE VENUE The Venue is conveniently located at the corner of W. Peachtree & Ivan Allen Jr. Blvd in Downtown Atlanta. Our Classic American menu also features a mini sushi bar and a wide range of tapas, sure to please every palate. The Venue is best known for its size with four levels, including a rooftop lounge – the hottest place for Atlanta’s social scene to enjoy signature drinks while overlooking Downtown Atlanta. You can also select from our full service bar and extensive wine list. The Venue is the place to enjoy great city views, a diverse menu, specialty drinks, and superb customer service.
  3. 3. Hors d’Oeuvres MINI CRAB CAKES with Pickled Caper Tartar Sauce (approx 16 pcs) $35 TAHINI HUMMUS Grilled Pita & Mixed Olives $20 TOMATO & PARMESAN BRUSCHETTA (approx 25 pcs) $25 GRILLED LAMB LOLLIPOPS with Dried Fruit Preserves & Balsamic Glaze $50 (approx. 14 pcs) SHRIMP COCKTAIL DISPLAY 3 per piece served with House Cocktail Sauce & Pink Brandy Sauce (Minimum purchase requirement of 75 pcs) ANTIPASTO DISPLAY $50 Prosciutto & Sopresata, Assorted Cheeses, Grilled Asparagus, Marinated Artichoke Hearts & Roasted Peppers (Feeds approximately 30 people) FRUIT, NUT & CHEESE DISPLAY $75 (Feeds approximately 30 people) BEEF WELLINGTONS Horseradish Creme Frraiche (feeds approximately 30 people) $60 BUTTERMILK FRIED CHICKEN TENDERLOINS with Honey Dijon Sauce (approximately 30 people)
  4. 4. INDOOR/OUTDOOR ROOFTOP LOUNGE (4th Floor) A lively rooftop lounge with beautiful views of the Atlanta skyline is available for semiprivate or private parties up to 250 guests .
  5. 5. Preset Dinner Menu DINNER MENU PRICING Three Entrees | One Dessert| Soft Drink $36.00 Soup/Salad | Three Entrees | One Dessert| Soft Drink Three Entrees | TwoEntrees | Two Desserts| Soft Drink $40.00 Two Appetizers | Desserts| $46.00 Two Appetizers | Soup/Salad | ThreeSoup/Salad Soft Drink $50.00 Three Appetizers Soup/Salad | | Four Entrees | Two Desserts| Soft Drink $56.00 Four Appetizers | | Six Entrees | Two Desserts| Soft Drink $60.00 NOTE: Pricing is listed per person and excludes tax & gratuity. Unlimited Ice Tea, Coffee and Soda are included in the price of each menu. (Menu and Pricing are subject to change)
  6. 6. APPETIZERS FISH TACOS with Spicy Slaw in a Soft Tortilla TAHINI HUMMUS with Grilled Pita Bread & Mixed Olives MARINATED SKEWERS (Steak, Chicken or Shrimp) with Sweet Chili Glaze MINI CRAB CAKES with Creamy Aioli Sauce CRISPY CALAMARI with Marinara Sauce & Aioli Drizzle SOUP/SALAD MIXED GREENS with Cherry Tomatoes, Cucumbers & Balsamic Vinaigrette CAESAR with Croutons, Shaved Parmesan & House Caesar Dressing GREEK SALAD with Mixed Olives, Cucumbers, Red Onions, Tomatoes, Feta & Red Wine Vinaigrette CAPRESE SALAD with Vine Ripened Tomato Slices Fresh Mozzarella, Balsamic Reduction, Basil & Olive Oil SPINACH SALAD with Bacon, Cherry Tomatoes, Shaved Parmesan & Buttermilk Ranch Dressing SOUP du JOUR or MISO SOUP DESSERTS BREAD PUDDING with Whiskey cream sauce TRADITIONAL BANANA PUDDING made just like grandma ASSORTED CUPCAKES
  7. 7. ENTRÉE SELECTIONS PENNE PASTA ALFREDO with Grilled Chicken Sweet Peas, & Asiago Cheese ROASTED CHICKEN with Green Beans, Mashed Potatoes & Natural Jus 10 OZ NY STRIP with Sautéed Garlic Spinach & Mashed Potatoes & Natural Jus STEAK FRITES Grilled Hanger Steak with Herb Butter & Fries VENUE RIBEYE with Vegetable and Mashed Potato BUTTERMILK FRIED CHICKEN with Green Beans & Parmesan Mashed Potatoes LOW COUNTRY SHRIMP & GRITS with Andouille Sausage PASTA PRIMAVERA with Grilled Veggies & Tomato Basil Sauce PAN SEARED SCOTTISH SALMON with Cheese Grits & Lemon Butter BLACKENED LASAGNA with Green Beans & Garlic Bread Grilled Asparagus VEGETABLE TILAPIA with Parmesan Mashed Potatoes &
  8. 8. RECEPTION MENU Buffet Menu Any Three Items $40 per person for the 1st hour of food service Any Five Items $45 per person for the 1st hour of food service Any Eight Items $55 per person for the 1st hour of food service ($15 per person for each additional hour of food service) (** please add an additional $2 per person for this option) MIXED GREEN SALAD WITH CUCUMBERS & TOMATOES Choice of Balsamic Vinaigrette or Buttermilk Ranch HOUSE CAESAR SALAD Seasoned Focaccia Croutons & House Made Caesar Dressing SEASONAL SAUTÉED MIXED DISPLAY PENNE PASTA ALFREDO Penne Pasta, Creamy Alfredo with Grilled Chicken HERB MARINATED CHICKEN BREAST With Mashed Potatoes & Natural Jus PAN SEARED SALMON With Cheese Grits & Lemon Butter **GARLIC & HERB CRUSTED BEEF TENDERLOIN Served with Parker House Rolls & Horseradish Cream

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