1. My Passion, My Business
MY PASSION What is really my passion? Is it desserts? I have been asking myself to that question lately. For me, dessert is my most preferred. But
the only thing that I like best right now is a pastry shop. I want to own a confectionary shop because ever since when I was a child I've always
wanted to eat sweets and candies that's why I decided to own a business related to it after I graduate into college, believing that it will really come
to pass. When I was in the elementary, I have never liked anything that is inline about business. It was not my style at all. Though we already had a
business before that my father built but it never lasted because he was working at the San Miguel Cor., that's why he decided to sell it to one of my...
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I consider MONT BLANC as a unique pastry shop and there are things you are going to enjoy while you're in it. This business has many
characteristic you can find. It brings comfort to the customers and to the employees because of the ambiance and of the food served. Many will
find it as a home away from home. It also brings satisfaction to the taste buds of the clients. The location of this business is beside the beach so
that the clients will experience to see the beautiful scenery beside the sea. It is a vintage style and a two storey building. The lower part of the
building is where you can find all the products you want to buy and the upper part of the building is very open so that the clients will feel
refreshed by the air of the beach. The costumer's can choose where they wanted to sit comfortably. Now for the products, we sell sweets and pastry
like: Gelato, pies, cakes, cookies and etc. the prices would not be too expensive, it is very economical and very safe to the environment. It will only
cost for 50 pesos above and lower than 150 pesos, except for the coated chocolates that only cost for 10 pesos per gram. It will be more relaxing
because of the surroundings and I want it to be known by the community or society. I will advertise it to the television, radio or even go beyond
borders like advertising it to the World Wide Web or online. Customers will be attracted. I also offer delivery services,
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2. New Products / Special Project Manager For California...
Introduction
As the New Products/ Special Project Manager for California Valley Wine Company (CVWC), I am left with the responsibility of recommending a new
product to correct the diminishment of sales and declining profitability to the New Product Evaluation Committee. I've gathered information to develop
the following plan to address my recommendation based upon CVWC's current situation.
Key Characteristics
1988 CVWC owned 1,600 acres of grapes mostly Chenin Blanc, Thompson Seedless, and Ruby Cabernet.
The company marketed wines in 1.5 and 3.0 liter bottles which retailed for $3.59 and $6.79.
The three wines sold were Chenin Blanc, Mountain Burgundy, and Mountain Rose.
In recent years, the wine business in California experience particular difficulties.
The highest–ever consumption level occurred in 1985 and 1986 at 2.43 gallons per capita.
In 1987, for the first time in 25 years, per capita consumption of wine decreased due to the following: o Growing Health Consciousness in society o
Greater awareness of physical problems associated with alcohol consumption o Stiffer DUI laws and a rising drinking age
After 15 years of solid growth, total wine consumption (including coolers) in 1987 slipped to 581 million gallons.
The number of California wineries grew from 240 in 1970 to over 600 by 1980.
The wine market became flooded with inexpensive foreign wines, mainly from Italy, France, and Germany.
In 1984, imports held 25.7 percent of the total wine
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3. Descriptive Essay On The Creperie
A chalkboard caught my eye as a I strolled down the streets of Old Town Flagstaff. Scribbled in an array of colors was a quote by Nelson Mandela–
"No one is born hating another person because of the color of his skin, or his background, or his religion. People must learn to hate, and if they can
learn to hate, then they can be taught to love. For love comes more naturally to the human heart than its opposite". It was sat in front of a little alcove
of an eatery called The Creperie. Seeing the establishment transported me back to the summer of my freshman year when I went to Paris with my
family and enjoyed artisan crepes in a little cafe near the Seine river. My stomach immediately began to grumble just thinking about those crepes, and I
decided then that I would try out The Creperie. However, the service, food, and ambiance would need to be superb in order to match the level of the
authentic French cuisine that I've enjoyed. When I walked through the door, moreso opening in the brick wall, of The Creperie, I was greeted with a
warm smile by a middle aged Hispanic woman. She asked me about my day, my studies at college, and how I enjoyed living in Flagstaff. Though this
may come across to most as normal niceties, she seemed to be genuinely interested in what I had to say. Not being familiar with the menu items, I
asked her which dessert crepe she preferred. This was met with her giving me different options for different taste preferences– Nutty Nana for those
who enjoy
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4. La Carte Restaurant
Hong Kong has removed all wine duties since February 2008, people pursuit higher standards of wine and food paring. Therefore, this essay is going
to select a restaurant "a la carte" menu with not less than 40 dishes and create a suggested wine list to match with the dishes are choose.
The selected dishes are including:
ed
Wine list
Champagne
Non–vintage Champagne
Ayala Brut Nature NV
Champagne, France Chardonnay, Pinot Meunier, Pinot Noir HK$498.00
Tasting notes: A toasty Champagne, with a woolly texture, firm acidity and flavours of biscuit, smoke, straw and citrus zest. As a good aperitif is
highly match with appetizer, especially with the dishes are made by poultry and fish. Therefore, this champagne can ... Show more content on
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This fresh, dramatic, light to medium–bodied, zesty, pure Sauvignon should be pair with the oyster dish.
Argyle Nuthouse Chardonnay 2012
Oregon, USA Chardonnay HK$268.00
Tasting note: An interplay of savory texture and mineral edge, there is a long lasting richness of fresh cut wheat, lemon sabayon, crГЄpes suzette, it
can be pair with 'Grilled tuna with five spices, avocado crush and crispy shallot', they complement each other and enhance the textures that they are both
buttery in flavor and share a rich, creamy texture.
Red Wine
Leoville Las Cases St Julien 2eme Cru 1985
St Julien, France Cabernet Sauvignon and Blends HK$3200.00
The wine reveals a youthful deep ruby/purple colour, followed by a classic Las Cases bouquet of pain grille, lead pencil, minerals, and ripe black
currants. Medium to full–bodied, with outstanding concentration, and soft tannin, this needs fat for balance, fat will soften the tannins and bring a
smoother feel. Therefore, it will perfectly match with 'Roasted US rib of beef'
Calon Segur St Estephe 3eme Cru 1996
5. St. Estephe, France Cabernet Sauvignon and Blends HK$1750.00
Dark ruby–coloured, with a complex nose of dried herbs, Asian spices, and black cherry jam intermixed with cassis; it possesses outstanding purity, and
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6. Perfect Pies And More By Michele Stuart
Perfect Pies &More by Michele Stuart Michele Stuart, also known as the "pie lady" is one of kind pastry chef and business owner of two Michele's
Pies Bakeries in Norwalk and Westport, Connecticut. In her book people will discover wonderful recipes of not only pies, but of tea breads, cookies,
bars, and other sweet treats. Stuart's book starts with different types of crusts & toppings, furthermore, I will discussing three desserts from her lovely
book. In addition, I will also be explaining her flavor style and what inspire me the most. This is Stuart's second book which was dedicated to her dad,
who taught her everything about strength and dedication. Her first book is called Perfect Pies which only includes pies recipes. She is ... Show more
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The last four chapters are about cookies and bars, perfect for a cup of tea, lovin' spoonful, and top this. She made her recipes or desserts to where
people can bake them at home. All the chapters come with outrageous recipes and are unique, some the desserts she included in his book are some
that she carries at her own stores or just enjoys making at home with her family. Three desserts I will discussing are strawberry napoleon layerpie from
the whimsical pies chapter challenging level, chocolate kiss cookies from the cookies and bars chapter easy level, and peach–blueberry cobbler lovin'
spoonful chapter moderate level. Strawberry napoleon layer pie is an elegant style kind of pie, this pie was served at Stuart's wedding. To assemble this
pie you add vanilla cream filling across the bottom of the pie shell, evenly add thinly sliced strawberries on top of the cream. Spread a layer of the
strawberry glace across one of the pie dough disks and place it down on top of the strawberries and repeat with the second disk, turned it facedown
refrigerate the pie overnight. To decorate it do a layer of whipped cream over the top of the disk. Use a piping bag to do parallel lines across the pie and
use the tip of the knife to drag the ganache to the opposite direction to
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7. Wanton Love Pistachio Creams
For this piece, I have made a wonton dessert. It has a caramel colored top and bottom, with cream cheese drizzle inside. Over the drizzle is
pistachio cream and strawberries. I used a bit of my own style, along with how the dessert is made. My piece is titled, "Wanton Love." I made
"Wanton Love" using clay. I used the slab building technique for the top and bottom pastry part. For the pistachio cram, I used an extruder (similar
to one you would find in a play dough box). My artwork was inspired by Wayne Theiboud. It shows that one can be complicated on the inside, even
though the outside may look simple. I was trying to express the complications of a person, through the simplicity and beauty of a dessert. As an artist,
I'd like to be able
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8. Essay About Syllabub
Syllabub may be unknown to many into today's society, but during the 17th century and the early 20th century it was a dish regularly served. The
first recorded reference to the dessert was in 1537 play where the character Thersytes declares that "You and I...muste walke to him and eate a
solybubbe!" It has gone through minor changes along the way but it's original idea has remained the same. Originally milk was sweetened and
mixed with cider sack and was left for days to curdle and treated as a drink that could be served either hot or cold. At the same time, a more solidified
version was being created using cream, wine, and spirits. More recently, however, less alcohol and more cream is being used to produce the dessert so
that it could stand in a cool place and remain delicious, soft, and fully whipped – this was known as an 'everlasting syllabub'. Sillie is the french word
for sylla and comes from the Champagne region of France where wine got it's name, and the word bub is Elizabethan slang for a bubbling drink.
When the two terms are put beside one another, "Sillabub" means wine mixed with a frothy cream.This dish is best when covered in tiny bubbles.
The best way to achieve this effect is to spray milk from the udder into the wine.By 1800's, the syllabub recipe had changed, and now the dish was
made by ... Show more content on Helpwriting.net ...
After being placed in serving glasses, syllabubs separate using a two–part mixture as the cream rises to the top and the clear liquids sink to the bottom.
Syllabubs in a glass, which can be stacked in a pyramid shape to create a centerpiece at a wedding or special event. Although no refrigeration existed in
the 18th century, those of the 21st–century are accustomed to dairy products being served cold, so when syllabubs are made, it's best to place them in
a cool storage space. Small garnishes, such as mint leaves and lemon slices can help cover any imperfections on the creamy
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9. A Shape In Truman Capote's A Christmas Story
There must be something to fruitcake. It appears at Christmas every year without fail. And yet, it's also the brunt of some serious jokes. (Who can
forget Johnny Carson proclaiming that there is only one fruitcake in the entire world: It just gets passed around a lot...)
But thankfully, that's not all there is to it, according to Smithsonian.com. In Truman Capote's "A Christmas Story," some weather officially counts as
fruitcake weather, which attests to this seasonal concoction's staying power and unique deliciousness.
Truth be told, fruitcake in some form goes all the way back to the Romans, who mixed up raisins, pomegranate seeds, barley, and a plethora of nuts to
form what was probably history's first energy bar. Along the way, people began to add spices. And rum. And even some meltedbutter and sugary
glazing. It seems that the butt of many people's Christmas jokes is actually quite delicious. It's just that its reputation hasn't quite caught up with the
truth of this holiday treat.
That's where you and your leftover fruitcake come in. You know it has potential to be truly magnificent, given its long history. You just don't quite
know what to do with it. No problem. We've collected some of the tastiest recipes for leftover fruitcake around. We promise. They really ARE delicious.
We've tried them.
Here are some of our favorites...
1. Fruitcake Bread Pudding
The Times News suggests using your leftover fruitcake as the staple ingredient in a holiday bread pudding. You
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10. Wine Food Charging
If you're looking to hold a dinner party, whether for your friends, family or coworkers, and you plan on having wine with dinner, you should pay
attention to wine food pairing. Certain wines are excellent with certain foods. This is most often seen in fine restaurants where menus will have wine
recommendations next to certain food items.
To get a list of wine food pairing options, search online or call one of those restaurants where they should be more than willing to help you out. So if
you want your dinner party to go on without a hitch and you want it to be unforgettable then choose your wines and foods according to wine food
pairing and plan everything down to the minor detail. That should have people talking about your party for a long ... Show more content on
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Nearly all wine goes great with cheese, for instance, which is why you usually see wine and cheese sold in the same locations in stores.
Nevertheless, some wines don't go very well with certain foods. You can sample them to see which ones go with certain foods, which is very fun, or
you can find a list that teaches you proper wine food pairing.
Red wine is excellent with foods that include pasta and red sauce, such as Italian food. Red wine also goes great with beef and chocolate. Likewise,
some red wines, such as Pinot noir, go great with pork. Considering there are a few types of red wine, you should do a little more research to determine
if the food you plan on serving goes with the red wine food pairing.
As far as white wine food pairing goes, white wine is the best choice for poultry and Asian food. White wine also goes great with seafood, such as
shellfish. It can also go great with most appetizers.
Sparkling wines is an excellent choice with desserts and fruit so they are perfect for after dinner. And just like white wine, they also look great with
certain appetizers.
Of course, this is just a sampled list of wine food pairing. You should do a search based on what you plan on having for dinner for your dinner party.
If you're not certain of the wine food pairing, ask a chef or inquire at your favorite restaurant. Pairing your wine and food perfectly will make for the
ultimate dinner party and it will most definitely leave everyone who attends satisfied and happy.
12. Essay On Bridging Sequence
Bridging Sequence Title: Oh the things we can graph! Grade level: Third Grade Objective: student will be able to solve problems by collecting,
organizing, displaying, and interpreting data. Prerequisite knowledge/skills: Students will know how to collect data using tally marks and what a tally
mark is. Students will know basic addition and subtraction. TEKS: list and state 3.8.(A) summarize a data set with multiple categories using a
frequency table, dot plot, pictograph, or bar graph with scaled intervals; and 3.8.(B) solve one– and two–step problems using categorical data
represented with a frequency table, dot plot, pictograph, or bar graph with scaled intervals. Vocabulary: Tally Marks: a quick way of keeping track of
data by... Show more content on Helpwriting.net ...
a.For the frequency table: students will use their previous knowledge of tally marks and build on that by taking it one step further and making a
frequency table using pretzel sticks. They are going to use their desk to create a frequency table using their dry erase markers and pretzel sticks.
Walk them through how to draw it using the illustration below for clarity. They will need to fill in the types of pies before being given the data;
you can use the types of pies that are listed in the book on page 12, or you can have the class fill it in with 4 different types of pies. After they have
drawn their table, they will need to fill it in. Give them the following data: First row (whatever type of pie you decided) 8, second row 4, third row
11, fourth row 5. As you give them each number, they need to fill in the tally section with that number of pretzel sticks; the fifth pretzel stick should
sit diagonally across the other pretzel sticks just like regular tally marks. Once they have all their tally marks, have them write the numerical total for
each row in the last column. b.For Dot Plot (found on page 13): The students are going to use their desk again to create a dot plot using play dough.
Have the students create the base for their dot plot using their dry erase markers on their desk top. Use the illustration below for clarity. Once they
have created their dot plot, they are going
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13. Ancient Greek Food
Ancient Greek Food Imagine yourself in a room with one of best cooks in all of Ancient Greece, you are watching him put in Bechamel Sauce, the
Kalamata Olives, and Feta Cheese, you breathe in and smell the dish as it comes together. Then he pours in the best red wine in all of Ancient
Greece, and lets his creation sit for forty five minutes. Now it is your turn to try the masterpiece. You feel as if your mouth has exploded with the best
flavors you have ever tried. Soteriades the Sage was one of the most famous cooks in Ancient Greece. Legends say he served many kings and always
had a new dish for each type of person he served, including the elderly, lovers, and philosophers. This is proven in my source "Greekalicious" a
historical cookbook written by Maria Bernardis; "Who (Soteriades the Sage) claimed he prepared different dishes for different moods and ages." The
Ancient Greeks had very similar culinary techniques as the modern day Greeks. The Greeks valued a variety of foods and plants and incorporated
them in preparing some of their finest dishes, many that are still prepared and eaten today.
Bread and wine were some of the most important ingredients to the Ancient Greeks. They ate bread with almost every meal. The Ancient Greeks most
common breakfast was bread dipped in red wine with fruit. They also occasionally ate bread with lunch and dinner and often had it as a midnight
snack. To support this, the Ancient Greeks drank wine with their breakfasts.
As Jeffrey
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14. E J Gallo wineries: A case study
For the purposes of this case analysis of E. & J. Gallo Winery, the wine industry is composed of all alcoholic beverages that contain between eight and
twenty percent alcohol by volume. This distinction is based on the assumption that beer and the typical malt liquor contain less than eight percent
alcohol by volume. The twenty percent limit is a result of state and federal tax and licensing laws. The three top competitors that are identified in this
case study are E. & J. Gallo, Canandaigua and Mogen David.
This industry has seen very limited growth since 1986. Based on Exhibit 4 (C–271, the total wine consumption in the US) and Exhibit 5 (C–271, per
capita wine consumption in the US) the wine industry is in the maturity stage. It could ... Show more content on Helpwriting.net ...
Although financial information is not available for all competitors, the top 3 competitors show a discrepancy in production efficiency. This would lead
the analysis to support the existence of other significant factors influencing the value chain outside of production. These could be the cost of supplies,
distribution and marketing.
The learning curve does not appear to be a significant factor in this industry because the winemaking industry has been around for a very long time.
The industry competitors have years of experience and low cost labor at their disposal.
The following analysis will use Porter's 5 Forces Model to identify the market power. The grape growers are the suppliers, the winemakers are the
sellers and the consumer is the buyer. This discussion could also include the suppliers of raw materials for bottling the wine, the shipping companies
used to carry the wine to the point of sale and also the supermarket, liquor store and restaurant owners where wine is often purchased by the consumer.
The power of the supplier is very low since grapes are a readily available product both in the US and throughout the world. Most growers are also
under contract with some of the major winemakers and therefore they are bound by law to provide grapes of specific quality to the seller. Grapes are
an easily had agricultural commodity on the open market. This could change if the supply of grapes decreased significantly due
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16. The Differences Between Crystal And Glass
Champagne flute is tall and thin glass. Champagne flute has a tall stem and narrow bowl. The tall stem is to avoid the hand to warming the chilled
wine. This glass is allows the bubbles directly at the top of glass all the way to make the carbonation last longer and improve the aroma of the wine.
Champagne tulip Figure 10.2.3.3 Champagne tulip
Champagne tulip is similar to champagne flute but champagne tulip is greater bowl space which is slim base opens to widen bowl and slightly
narrow towards the aperture. The wider bowl is allows the development of flavours and aromatics. The narrow rim of the glass is preserves the aroma
and bring toward to the nose.
10.2.4 Rose Wine Glass Figure 10.2.4.1 Rose wine glass
Rose wine glass has smaller ... Show more content on Helpwriting.net ...
The main characteristic to classify crystal or glass is the content of lend in the glass. Lead that in crystal make its more easily cut and engraved are
the presence of the lead soften the glass in crystal. The lead also increases the weight of the crystal glass and light will diffract though the glass.
For the glass stemware has the lighter weight than crystal glass and light will not diffract though the glass. Besides, lead has tendency to filter out
the crystal from the lead glassware. Nowadays, crystal glass is unleaded because its use barium carbonate and zinc and titanium oxides to displace
the lead oxide. Those glasses are similar properties as lead crystal such as temperature control. Unleaded glass has lighter weight but its has the
similar characteristic of refractive index with lead crystal. The highest quality crystal glass can provide a better wine testing experience than
glassware but the higher cost of the glass are not attract customer to purchase it. Crystal glass is very fragile so customer may use higher cost to
replace the crystal glass than normal
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17. Business Analysis : Rhubarb Bakers
Executive Summary:
Rhubarb Bakers is a business based on gourmet dessert bar concept and is located in Brownbay, Northshore, Auckland . It is considered as a quick
–service dessert bar where customers can watch chefs creating their desired desserts. Dessert show and the product is the selling point for the business.
For this particular business Beach front lane of brownsbay is considered as great location as there is a huge foot traffic and the locality is fond of
eating at dine–in places instead of eating anywhere else and also spent more on eating outside rather than cooking by themself. Thus, it is estimated
that the business will grow exponentially and by creating niche market in the hospitality industry, the sale of the business during the very frst year will
be over $180,000 while maintaining a gross margin of around 82%. The business will gain competitive advantage due to its unique concept and having
take out and training of desserts by chefs.
Business Objective:
The objective of the business is to atain the sale of $200,000 within two years and grow the sale of the firm by 30%. The otherobjective of the firm is
to expand the business and sell its franchisee 's within next 5 years.
Mission statement:
The company has a mission statement that it is dedicated to provide premium– quality desserts in soothing ambiance and also provide the customers
with pleasant experience that are fond of desserts with varied varieties. The company also promise its staff with
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18. Ice Cream Sundae
Introduction
ATTENTION–GETTER: Can you describe the perfect cure for a blazing hot summer day? Upon hearing the phrase "so sinfully delicious," what
sensations tend to stir within your body? Throughout America, a common response typically emerges: "I scream, you scream, we all scream for ice
cream!"
Introduce Self: Hi, my name is Maria Papadopoulos, and with summer rapidly approaching, there proves no greater treat than indulging in a
home–made ice cream sundae.
THESIS: In fact, by following three simple steps, one can concoct the perfect ice cream sundae.
Main Point One: First of all, one must decide upon a base, a flavor that will accentuate the delightful taste of this treat.
Main Point Two: Secondly, the smothering of a rich... Show more content on Helpwriting.net ...
TRANSITION: Upon pouring a rich sauce over the ice cream base, one can then enjoy embellishing the sundae at the very top.
III. As the finishing touches to the creation of an ice cream sundae, an individual must emphasize the extravagance of such a dessert through the
application of tasty toppings.
A. Part of the beauty of a sundae lies in the notion of its having no restraint, for embellishment options remain practically endless.
1. With its soft, dreamy peaks, whipped cream provides one with a fluffy effect.
2. At the same time, other toppings such as crushed oreos, sprinkles, nuts, and bright red maraschino cherries together complete the perfect ice cream
sundae.
B. Although it seems as if an ice cream sundae emerges as rather costly with its various toppings and other ingredients, a home–made sundae proves far
less expensive than one from an actual ice cream store.
1. I would like you to listen to this figure from a USA Today article in July of 2001. The price of milk fat, which exists as the prime component of ice
cream, has increased by nearly seventy percent!
2. Surely, even we can relate to this huge price increase here in Champaign–Urbana, for a cup of plain ice cream smaller than the size of my palm costs
around two dollars at the Union.
3. For this very reason, it actually proves wise to create an ice cream sundae to one's own liking at
20. Ahhh.....Just Sitting Here Thinking About This Recipe Has
Ahhh.....just sitting here thinking about this recipe has got my stomach growling! It 's fall and the apples are abundant. Time to make pie and apple
sauce! This awesome apple pie recipe uses simple ingredients that are easy to find in the grocery store. I guarantee this will be the absolute best apple
pie you have ever tasted and the easiest to make! No more cutting apples or struggling to get a perfectly flaky crust, yet it will taste just like
Grandma 's recipe! Ingredients List: Crust: 2 Pre made Pie Crusts from the freezer section in your grocery store 1 Teaspoon Sugar 1 Teaspoon
Cinnamon Filling: 3 pounds of frozen Cut Up Apples (you will find these near the other frozen fruit in the grocery store) 3 Tablespoons of flour 2/3...
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I remember Eddie 's Sweet shop when I was just a boy. Growing up in Queens, I use to beg my parents to drive me over to Eddie 's sweet shop
where I would watch the employees make the homemade ice cream from behind the counter and pour a giant helping of ice cream onto a metal
dish. Now, years later, I have aged but Eddie 's Sweet Shop has remained the same. It 's location still hasn 't changed on Metropolitan Avenue in
Queens, NY near the movie theater. The exact address of Eddie 's sweet shop is 10529 Metropolitan Avenue in Flushing, NY in the borough of
Queens. Eddie 's Sweet Shop is about as Old Fashioned as you can get. How many restaurants have you heard of that can say they still make
homemade ice cream? Eddie 's Sweet shop is a true classic and the customers who go to Eddie 's sweet shop always come back for its great taste.
Even more memorable than the homemade ice cream and enormous scoops of ice cream that they give you is the hot fudge they pour onto your
ice cream. The hot fudge is also homemade, as are all of the ingredients used at Eddie 's sweet shop. The ambiance is very unique and well
represented of a little kids store with teddy bears and kids toys scattered by the window sills. There is a long wooden counter top where the employees
serve customers ice cream. Most customers enjoy sitting at the counter stools and there are also about half a dozen booths in the restaurant to
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21. Cabernet Sauvignon Grape
The Cabernet Sauvignon grape is planted all different continents under a multitude of climate conditions. Although it is diverse it takes longer to
reach its peek than other grapes such as cabernet Franc or Merlot. It also reaches its fullest potential in major growing regions like Napa here in
North America or Bordeaux. Usually made to be produced in the more expensive wines it can also be found in more affordable wines. It is the most
popular of the BIG SIX grapes and grows on over 741,300 acres in multiple regions and in a multitude of continents. It initially started out as a unique
blend between the Cabernet Franc and the Sauvignon Blanc and has risen to popularity because if it's wide variety of styles, its rich tannins
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22. Margie's Candies Research Paper
Have you ever wanted to go eat ice cream with your family or even alone, but never really knew where to go. The perfect place is Margie's Candies
it has so many choices of ice cream combos and many more desserts to choose from, and with homemade candy for more than 90 years. My first
time there was with all my cousins and my sister. We did not know anything other than they sell ice cream. When we got to the location the first
thing we saw is the line;the line at Margie's is so long usually because it is a really small place. But we had enough time. So we waited. Once we
finally got seated, we began to order our food. My older cousin and my sister went first and he ordered a "Zombie" it is basically a root beer float... a
jumbo root beer float. When we got it, we were all really surprised because it came up all the way to our necks. And we couldn't even finish it. But
we all laughed and had a good time. Margie's Candies are really popular because it has the most flavorful ice cream that you can ever eat. The
third–generation owner Peter George Poulos even said, "You have never tasted paradise until you have eaten ice cream when It's first made." It is also
known because The Beatles visited and enjoyed Margie's Atomic Busters... Show more content on Helpwriting.net ...
The banana split is topped with hot fudge which is my favorite, but you can also get
strawberry,pineapple,Caramel,Raspberry,Peach,Butterscotch,Marshmallow, and more. The best part is that they give you a sauce boat filled with hot
fudge so you can put as much fudge as you need. It also is topped off with whipped cream, one banana, and If you want you can add nuts. Before all
that you get three homemade jumbo scoops of ice cream of your choice, i like to get cookies and cream, Butter Pecan, and vanilla. Of course you don't
have to get those flavors there are so many to choose from and they are all home made from recipes that were passed down from generations to
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23. Characteristics Of The Grand Valley Ava
The grand Valley Ava is one of the many American Viticulture Areas located in Colorado in the area of Mesa County. It is in the area of Grand
Junction and Palisadse and it is defined as being an agricultural area that is served by many canals located in the Colorado River. The AVA of grand
Valley encompasses over 32,000 acres with a climate of high dessert that varies from time to time in temperature from being either cold climate or hot
climate. Wine Processing began in the area of grand Valley as early as the 19th century. Most of the grape production is in the area grand Valley and
many wineries are located in this area. "Colorado Grand Valley Winery Map. Wine web Solutions. 2015"
The Variety of grapes planted in Grand Valley vary widely and the yield percentage is relatively low. The styles in wine vary from dry white and
red with ice wine as well. Ice wine is a sweet and concentrated wine made from grapes that freeze on the vine. There are many different varietals of
wine used in the Grand Valley which include red wines, white wines, and rose wines. White wines consist of merlot, Shiraz, and Cabernet Franc and
rose wines consist of Rose'. The TTB, which is the Alcohol and Tobacco tax and trade Bureau, imposes many different requirements on an Ava such as
evidence of the name of the proposed AVA is locally or nationally known as referring to the area, historical or current evidence that the boundaries are
legitimate, evidence that growing conditions such as
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24. Examples Of Desserts
1 INTRODUCTION
Caitlin Hines discusses in her research "Rebaking the Pie: The Woman as Dessert Metaphor" that there is "a consistent, widespread, generally
unconscious and undocumented metaphor in English equating women–as–sex–objects with desserts" (Hines 1999: 145). Women as dessert metaphor
functions both in linguistic expressions, such as tart and cookie, and in customs, for example women jumping out of cakes (ibid: 145). Hines argues
that the woman as dessert metaphor reduces women to objects, sexualizes and belittles women, making women seem like powerless, inanimate objects.
Moreover, she makes a point that women are not just objects, but sweet, and not just desserts, but pieces or slices. She uses Sally McConnell–Ginet's
theory that ... Show more content on Helpwriting.net ...
Rihanna states that a man wants to "lick the icing off", using cake and eating as metaphors for sex. Moreover, in the example 4, blowing candles out
could be a metaphor for an orgasm.
Unlike Trey Songz and Rihanna's songs, Melanie Martinez's "Milk and Cookies" does not have any sexual allusions. However, it still depicts the use
of the woman as dessert metaphor:
(5)I'm fucking crazy, need my prescription filled Do you like my cookies? They're made just for you A little bit of sugar, but lots of poison, too
(Martinez 2015b)
As Caitlin Hines defines in her research, the woman as dessert metaphor reduces women to sinful and decadent (1999: 148), which is shown in the
example 5. In the example, the female singer is offering her poisonous cookies to the receiver, making a connection with women and cookies. The
example could be interpreted in an abstract sense. The singer is sweet with "a little bit of sugar", but also sinful: "but lots of poison, too".
R. Kelly's "Cookie" is filled with sexual allusions and is a metaphor for sex:
(6)You gon' wanna claim this dick, fuck with a nigga –– Mmm, like an Oreo I love to lick the middle like an Oreo (turn
26. First Day On The Job
First Day on the Job I've been employed in the fast food industry for just over three months now. That may not seem like very long to someone with
years of experience under their belt, but I cannot stress enough how much these last few months have changed me. I've learned more about personal
responsibility and independence at this job than I did during four years of high school. While the whole process has been meaningful to me, what
really set it in motion was my first day behind the counter. My first day at a real job taught me that no one is going to hold your hand past high school,
and that they shouldn't be expected to.
I was given papers to study in advance, detailing the ingredients of the food we served and the methods behind the ... Show more content on
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No request to add cheese or hold the sauce was missed in the chaos, and the food was quickly prepared and sent away to the right register. It was
amazing, especially because our cook was also our manager. Between the meals she prepared, she also kept us all in order. Everyone else multitasked
just as effectively. The supervisor who was training me was also working the drive through window. Everyone was racing around in their non–slip
shoes, effectively juggling more balls than I even thought possible. I looked down at the rubber non–slip covers I had pulled over a worn–out pair of
sneakers, and realized how temporary I was. If I couldn't keep up, I'd be handing in my shoe covers and going home before the dinner rush even started.
I signed in, and it was time to find my place in the organized chaos. I met the supervisor responsible for training me by the drive through window, and
between orders from customers she directed me to the "fountain" area, where drinks and desserts were prepared. It was hardly more than a corner, with
sticky metal containers of fruit and candy flavors embedded in the counter. It faced a soda dispenser, and an ice cream dispenser that I was about
to become very familiar with. My job for the day was to make drinks and desserts as they were ordered at the drive through window. Simple, right? On
paper, it certainly seemed that way. I didn't even have to ring up the orders or begin to worry about how the food was made. But in practice, I was
dropped
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27. S Mores Dip Research Paper
S'mores are a classic camping treat that feature toasted marshmallows squished in–between two graham crackers and a piece of chocolate. Though
everyone always wants "some more" of the fireside dessert, they can leave behind a large mess; this is particularly true when young children eat the
treats. The solution to this mess is to make "S'mores Dip," a dip that features all of the flavor of the s'more in a single dish that can be shared. A side
benefit of the less–mess dip is that it can be made year–round, without a campfire. The dip also adds a peanut butter flavor to the treat, making it a
recipe that everyone is sure to love. To make the dip, first pre–heat the oven to 450 degrees. A cast iron skillet should be placed inside of the oven
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28. Demonstration Speech
Specific Purpose: To demonstrate to my audience how to make dirt pudding or as some people call it a garbage can desert.
Central Idea:By following many simple steps, making dirt pudding can be made easily in your home.
|LEFT COLUMN |MIDDLE COLUMN |RIGHT COLUMN |
| |INTRODUCTION | |
|Attention: |There are a lot of odd recipes out there, such as Puppy Chow, Lavender Truffles, and Sauerkraut | |
| |cupcakes. ... Show more content on Helpwriting.net ...
|(Show the ingredients |
| |There are several ingredients needed to complete making this dessert. |and utensils picture on|
| |The first item is one pound of Oreo
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29. The Life Of The Landscape Essay
The landscape changed quite drastically as we left the lush rainforest behind and entered the semi–arid region in the South of Okanagan in British
Columbia, Canada. Green fir trees made way for golden rolling hills and scrubby terrain. Adding a splash of colour to the otherwise dry looking
terrain were the green vineyards perched against the gentle sloping hills. This might come as a surprise, but Canada's only desert is home to a growing
wine community with many award winning wines being produced here. Welcome to Osoyoos.
As we approached the town, a large lake came into view. Osoyoos Lake is the warmest freshwater lake in Canada and is surrounded by pristine
vineyards along its perimeter. 37 wineries are now a member of The Oliver Osoyoos Winery Association, a non–profit organization with a goal to
develop the wine industry in Oliver and Osoyoos through education and promotion. While driving through the region, we decided to visit a few well
known and lesser known wineries and learn about their history.
Stoneboat Vineyards
We passed many picturesque wineries as we drove through the valley, each offering wine tasting to anyone who is keen to sample their BC wine. We
stopped at Stoneboat Vineyards, a family owned winery only 20 minutes from downtown Osoyoos. The lovely Julie Martiniuk greeted us, who together
with her husband Lanny, purchased a 15 acre–orchard in 1979 and planted their first vines in 1983. 40 Years later, they now have over 48 acres and are
producing award
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30. Speech On Wine Headaches
We've all been there earlier than we're at the quiet of a long nighttime, having consumed lots of wine, and an intense headache starts off evolved to
form. For maximum folks, the cause of a wine headache is sincerely drinking an excessive amount of wine and now not enough water. The easy
solution right here is to continually be conscious of how plenty alcohol you consume and continually stay hydrated.
But for a small phase of our population, headaches from wine can occur even if we don't drink plenty.
So what reasons those forms of headaches and how can we keep away from them?
There are three essential culprits and answers, but earlier than we provide an explanation for them, we want to resolve one fable – sulfites do not
reason complications. ... Show more content on Helpwriting.net ...
It's smooth to forget because you're ingesting already. while there's wine concerned hydration is prime and water is what you need. Make it a
dependency to chug a pitcher of water prior to enjoying a pitcher of wine. it may stress your waiter out however your brow will recognize
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31. The Eastern Slope Of The Mingus Mountain
On the eastern slope of the Mingus Mountain in central Arizona sits the town of Jerome. Starting its life as a mining town in the late 1800's, Jerome, at
one time, was known as the Wickedest Town in the West. Between its bars, brothels, and gambling establishments, Jerome became one of the one of the
most accomplished locales in separating miners from their money.
With the dawn of the 1900's, Jerome became more dignified with the establishment of churches, schools, and businesses catering to its growing
population. It even had its own post office and five car dealerships. At its peak, Jerome boasted over 15,000 residents with 3000 miners employed in
the town.
By the 1950's, the local mining industry had all but collapsed and the population dwindled to about 100 people. The perseverance of the remaining
residents to prevent Jerome from becoming just another ghost town, however, led to recognition of the town as a National Historic Site. Over the next
couple decades, Jerome went from being a downward spiraling, abandoned mining town to a major central Arizona tourist destination.
Today, Jerome is a tourist mecca with numerous restaurants, galleries,wine tasting rooms, and unique shops. A literal Ghost Town aspect of Jerome
exists today in the form of local supernatural legends and ghost tours. With its proximity to Prescott, Sedona, Flagstaff, and Interstate–17 and its unique
shops and restaurants, Jerome is a must see destination when traveling in central Arizona.
Where
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32. The Cultural, Economical And Social Factors That Affect...
Introduction
An interior project called Gelatoria is being developed. To make this successful, it is important to become familiar with the industry not just by knowing
the components and ingredients of product but also through familiarity with other factors correlated with the success and survivability in the market.
The typical gelato shops in Italy are characterized by its unique atmosphere imitating the European lifestyle. Its homemade frozen desserts are the
center of attraction not only for adults but for all consumers of all ages. Gelato is indeed popular in Italy as it is enjoyed by all kinds of consumers
(D'amico, Nevstrueva, Guan, Gon, Annini, and Yang 8). This paper aims to provide a discussion of the cultural, economical and social factors that
affect the industry of gelato, ice cream, yogurt and other frozen desserts. These factors will provide a deeper understanding why certain products
become successful in specific regions and how culturally diverse products could be introduced to other nations.
My paper is both Thematic and Chronologically.
Understanding different cultures: talk about how cuisines related to culture. What's the most popular dessert in Europe, and particularly in Italy? Which
countries are affected by Europe?
Culture is an important factor that should be considered in today's market. In fact, many adult Americans are starting to embrace cultural diversity.
Culture helps in shaping one's perspective on the world including his
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33. Essay about E. & J. Gallo Winery Case Study
Case 25: E. & J. Gallo Winery
Introduction The dessert wine industry realized huge success during the great depression years when buying regular wine was a luxury that few could
afford. Characterized by its sweet taste, high alcohol content, and cheap price it was until the 80's an easy to buy alcoholic beverage that gave people
with lower income the opportunity to have wine on their table. The 1980's was a decade of change in people's lifestyle with an emphasis on healthier
habits and thus, consuming healthier products. This change, combined with an increased consciousness about society's moral obligations had a
negative impact on dessert wine, since it was viewed as a cheap wine with higher alcohol content than regular ... Show more content on Helpwriting.net
...
Nevertheless, despite the criticism, the company still produces and sells its signature type of dessert wines; Thunderbird and Night Train.
Discussion According to the Wine Institute the dessert wine segment is 8% of the total U.S. wine sales, with Gallo controlling 16.1% of the
segment (Wine Institute). The key success factors in the dessert wine segment have been the placement of this product. Supermarkets, corner
liquor stores, and warehouse clubs all carry it. These wines were the beginning of Gallo and it was not until the late '70's that Gallo started
producing premium wines and wine coolers. At first the premium wines were marketed without Gallo's name on them but as years have passed and
Gallo's various premium wines have won major awards, the Gallo name became associated with the premium wines, and not the dessert wines.
While there is not a strategic fit per se between the two there is an economy of scale present and both Gallo and the liquor distributors/ retailers
benefit by the company offering a wide range of products, which helps with bracket buying, merchandise assistance, and signage. According to Times
Magazine, Gallo's dessert wine accounts only for 3% of its total wine sales ever since the company transitioned to higher quality wine products (Times
Magazine). However, dessert wines, despite the criticism they encounter, have a sweet and more palatable taste which allows for an easy entry for
"new drinkers" to the wine
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34. The Italian Market: A Short Story
When I woke up on the bus I could tell we weren't in Lancaster anymore. Arriving at Philadelphia seemed like we were farther than just an hour
away. It seemed like we time traveled. The Italian Market looked like it didn't urbanize, only the surrounding community did. All around us were
these tiny "mom and pop" stores. They had your traditional hanging signs with the stores' name. They didn't light up, rotate, or have many colors.
The roads and streets were significantly smaller than the average. The sidewalks were packed with people selling things on stands and shoppers.
The different aromas filled the air. The south 19th street was lined with different stores that appeared to be trapped in the early 20th century. Some
of the stores have been there since the very beginning of the Italian Market. Instead of a giant grocery store in those times, you had to go to different
stores that specialized in different things. Therefore as you walked down the street each store had a distinct aroma. If you didn't look at the sign, just
by the smell you could tell what they sold. Everything was made fresh which made the smells so strong. Throughout the day we stopped at numerous
places at the Italian market. The first stop was DiBruno Brothers. At the first glance, it seemed like your average delly that you can get meats and
cheeses from. I was surprised by the arrange of things they sold, like century–old cheese and their history. Next stop was Cardenas Oil & Vinegar
Taproom. I've been
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36. Environmental Analysis Of The Okanagan Valley In British...
The region that I will be picking for this report is the Okanagan Valley in British Columbia. It is located in the southern part of the province. It is the
second largest wine region with approximately 4000 hectares of vineyards ("Okanagan Wine", n.d.). The region grows slight more red grapes
compared to whites. According to a report by Bremmer (2014), white grape varieties represent 49%, whereas reds represents 51%. Some of the wines
that are famous in this location include Merlot, Cabernet Sauvignon, Pinot Noir, Pinot Gris, Chardonnay and Cabernet Franc. This location is also
suitable to produce icewine every year despite of the excellent cold climate conditions that it has. Each region has different climate and therefore has
slightly ... Show more content on Helpwriting.net ...
The Labrusca variety is the only local vines that they are easy to grow. However, it does not produce good qualitywine like the Europeans did. Sooner,
government prohibition had forced wineries to remove vines and to plan crops instead ("A Brief History of The Okanagan Wine Industry", 2014). The
prohibition was then abolished in 1921.
Commercial wine production was then re–established. The first commercial winemaker, Calona Vineyards in Kelowna has established during 1935.
It used Labrusca vines to create dessert and fortified wines. During the 1960s, the wine industry moved away from fortified wines and focused on
hybrid grapes (Hickton, 2005). Drinkers were being more specific in wine drinking. They search for wines that are suitable to drink and to pair with
food. During the 1980s, winemakers believe that they have to produce quality wine in order to enter the competitive market. They then started to grow
vinifera vines. From this point, the wine industry starts to grow and has been successful in the last few decades.
3.Appellation System
The appellation system in the Okanagan Valley is called the BC VQA, which stands for British Columbia Vinters Quality Alliance. It is established in
1990. It guarantees origin and to ensure wines meet minimum quality requirements ("What is BC VQA?", n.d.). The wines are regulated under the
Wines of Marked Quality Regulation in 2013. It is
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37. Descriptive Essay About My Room
My room has always been really basic. It didn't really have anything special. The bed was so uncomfortable that I hated to even look at it. The
window didn't have any curtains, so I always woke up when the sun would shine through. There was a tiny nightstand to the left of the bed. There
were carpeted floors that smelt horrible, and walls that were painted beige. There wasn't anything that stood out to me, which was the reason why I
was ecstatic when HGTV chose me to have my room completely redone. The best part was that there was an unlimited budget. I decided that I
would make it the best room in the universe, and it was going to have all kinds of things. I was very grateful that HGTV decided to choose me to be
the lucky person who gets a branch new bedroom. I told the makers of the show that I was being featured in all kinds of things I would like to have in
my bedroom. I wanted it to be the most unforgettable, phenomenal, and mesmerizing bedroom anybody would ever see. A few days later, the
makers of the television show made me wait outside my house, while their employees put the final touches on the bedroom. Next, I walked down to
my bedroom, while I was being filmed. I wasn't disappointed when I saw everything that they had done. The bedroom was better than I had expected.
I walked into it and smelt a pumpkin scented candle, which I knew I would use frequently. It had tiled floors, which was much better than my carpeted
floors. They gave me a brand–new bed to sleep
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38. The Valley Hills Winery Map
Grand Valley The grand Valley Ava is one of the many American Viticulture Areas located in Colorado in the area of Mesa County. It is in the area
of Grand Junction and Palisadse and it is defined as being an agricultural area that is served by many canals located in the Colorado River. The AVA
of grand Valley encompasses over 32,000 acres with a climate of high dessert that varies from time to time in temperature from being either cold
climate or hot climate. Wine Processing began in the area of grand Valley as early as the 19th century. Most of the grape production is in the area
grand Valley and many wineries are located in this area. "Colorado Grand Valley Winery Map. Wine web Solutions. 2015"
The Variety of grapes planted... Show more content on Helpwriting.net ...
You are required to have such information when applying for an AvA and required to use USGS maps to describe and depict your boundaries. Once
your AVA is established, at least 85 percent of the grapes used to make a wine must be grown in the specified area if an Ava is referenced on its label.
"Alcohol and Tobacco tax and Trade Bureau. Labeling. U.S. Department of Treasury."
The appellation of Colorado vineyards itself are by far the highest elevation in the U.S. and the entire world. In the grand Valley, most grapes grow
around 4,500 feet. Vineyards in Colorado are nestled in temperature, high elevation river valleys, and mesas in Mesa and Delta Counties, with some
acreage in Montezuma County. The largest producers of wine are in the areas of Palisade and Grand Junction where grand valley is located which
produce 85–95 percent of the state's grapes. Grand Valley has a unique microclimate and terrain and the land has hot and dry days with a good
amount of sunshine with night temperatures dropping rapidly which allows the grapes to maintain a high acidity level which is essential top high
wine production. The winter temperatures are quite mild and above the freezing mark. Grand Valley AVA. Wow. July 2014; (4)" Grand Valley AVA is
located in the greater part of Mesa County Colorado and surrounds Grand Junction. It is an agricultural area that has canals in the Colorado River. It
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39. Crayon Research Papers
ВЁThese are so simple yet delicious and are a very fun project to try!ВЁ –Karina Garcia I chose to research edible crayons because I thought it would
be interesting. I already knew you were able to eat the crayons. My essential question for research was ВЁHow might I make edible and working
crayon?ВЁ Researching my project was not the easiest thing to accomplish. First, I found as many websites as I could find about edible crayons.
Then, I tried figuring out how to make the crayons and if they would actually work like real crayons. Once I figured out they would actually work
like real crayons I got much more excited about the project. One problem I had was trying to figure out where I would find all of the things I need.
The most helpful information I received was learning how to make the crayons with candy melts (TheKarinaBear).... Show more content on
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I was able to answer most of my questions that I was stumped on. For example, I asked ВЁHow might I make edible and working crayons?ВЁ And
I found the answer by looking through my sources (TheKarinaBear). Another question I answered had was ВЁWhere am I supposed to buy my
supplies at?ВЁ And I figured this out by asking my mother and she told me we could buy the supplies I needed at a nearby cake store. At the beginning
of my research, I wondered if edible and working crayons even existed. I discovered that edible and working crayons really do exist. I found a few
websites involving edible crayons (Edible Crayons for Teacher Appreciation Week, msz.cookie) and I also found a video on how to make edible
crayons (TheKarinaBear). In conclusion, I learned that it was possible to make edible and working crayons. Finally, I think the crayons will come
out cool and be great! If I had a chance to further research my project I would try to figure out if it is possible to make other school supplies like
erasers, pencils, or even
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40. Calories Essay
PROJECT REPORT ON "COCOBERRY"– A FROZEN YOGURT CHAIN INTRODUCTION TO THE CONCEPT Amongst the educated and the
cosmopolitans in the city of Kolkata, there is a sharp increase in the number of people who will go any limits to make sure they live healthy and eat
healthy. With the rise in variety of food options at every nook and corner of the city, there is a cry for healthy food, which very less restaurants and
eateries can provide. Food providers are more and more concentrating on the taste and the hygiene involved in the food being served to the customers,
but how many are actually counting the calories served with every portion??????? Here is where we need to concentrate on the health factor of the
individual involved. 3 out of 5... Show more content on Helpwriting.net ...
12000 daily sales) Particulars Year 1 Gross Revenues 43,20,000 Gross Expenditure [A+B] 29,80,800 Earnings Before Interest, Depreciation and
13,39,200 Taxes Cashflows (Estimated by us assuming Rs. 15000 daily sales) Particulars Year 1
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41. Cheesecake Informative Speech
Have you ever had a cheesecake? More like a Dark Chocolate Cheesecake. If you have it must've been really good. If you haven't tried it, I think it's
time you baked it.
Why would you want to try it? Trust me, it will be the best thing you have ever tasted. Also, the reviews on this cheesecake are excellent. They say
that it's elegant and rich and filled with a creamy texture. And don't you want to treat yourself to this? So let's get to it.
For this recipe you would need:
The crust, 24 chocolate wafer cookies, 1 tablespoon of Granulated sugar, Вј cup of melted salted butter. Filling, 9.7–ounce bar Scharffen Berger 70%
Cocoa Bittersweet Chocolate,* chopped, 4 (8–ounce) packages cream cheese, room temperature, 1 1/4 cups plus 2 tablespoons sugar, 1/4 cup
unsweetened cocoa powder (preferably Scharffen Berger), 4 large eggs, Topping 3/4 cup whipping cream, 6 ounces Scharffen Berger 70% Cocoa
Bittersweet Chocolate,* chopped, 1 tablespoon sugar, Bittersweet chocolate curls ( optional)
The first thing before cooking is Preheat oven to 350В°F. Then you're going to Butter 9–inch–diameter ... Show more content on Helpwriting.net ...
Remove bowl from over water; cool chocolate until lukewarm but still pourable. Blend cream cheese, sugar, and cocoa powder in processor until
smooth. We want to make sure that our filling is pourable so that it is not chunky when we eat thecheesecake. Blend in eggs 1 at a time. Mix in
lukewarm chocolate. Pour filling over crust; smooth top. Bake until center is just set and just appears dry, about 1 hour. Cool 5 minutes. Run a knife
around sides of cake to loosen. Chill overnight.Make sure that the top of it is smooth so that when you put you top it is not uneven. Make sure that it
is cooked well because of the raw eggs in there but also we don't want any wetness we want a firm cheesecake. I recommend checking everywhere to
make sure that it is cooked not just one
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42. Gallo Wines
How important is the dessert wine segment to the industry? to E. & J. Gallo Winery? How do these products fit with Gallo's stated position on the
quality of its products? Do brands like Thunderbird and Night Train have any redeeming features as a product, even if they are in demand by a
segment of the population?
Dessert wines are very important since it makes up a large portion of the wine industry. Before Gallo upgraded their image, they had more of a
brownbag jug wine image through products like Thunderbird and Night Train wines. These products for Gallo Winery do very well for the company.
Consumers remain loyal to the brands, especially those that cannot afford other brands. The Gallo Company associates itself only with the ... Show
more content on Helpwriting.net ...
Yet they continue to produce it because it is very profitable. However they feel it is right to produce dessert wines because, as the result of their
study, if they stopped, that segmented population that purchases the dessert wines would just go and drink something else. However, "by 1989, in the
face of public concern over alcoholism and internal family pressure, Gallo had asked distributors not to sell its flavored fortified wines to retailers in
low–income neighborhoods." (Hoover's profiles).
3. Which approach to managing a company's ethical conduct (see chap. 9, table 9.2) would you say Gallo seems to be applying? What are the
challenges associated with this approach?
Gallo seems to be applying the unconcerned or nonissue approach. They distance themselves from being associated with Thunderbird and Night Train
brands but they allow it because its legal to sell liquor and they are not worried – everyone else is doing the same thing. The challenge they face is that
stakeholders may not agree with borderline ethical/legal conduct and not invest in the company. This can lead to image loss and financial downfalls
and undermine the entire company.
4. If Gallo Winery decides to abandon the Thunderbird and Night Train brands, what will be the impact on those individuals who abuse the dessert
wine products?
Gallo Winery did a test and did not distribute the
44. Italian Food Importance
The Importance of Food in Italy Italy is a country vast in history, amazing architecture, historical ruins, stunning scenery, fabulous food and more.
Traditions rule throughout the years. One of the traditions is the food they make and how it is passed down from generations. The relationships
Italians have with their family are very strong and it is important to them to pass down their traditions and recipes. Food has a strong social aspect with
the Italians. It is important for them to get together to cook and share meals. In Italy, Italian food is a big part of their culture. Some four million Italians
came to America, largely from the south of Italy and the island of Sicily. People that come to America carry along the tastes and sometimes also the
seeds, recipes and ingredients of their homes. What the world today knows as pizza is the product of a long history of changing connections between
Italy and the Americas and between both countries and the entire world. It is a history of travel, tourism, migration, agriculture, industry, commerce
and creativity in the kitchen. (Pizza, pasta and red sauce: Italian or American). More Italians have migrated to the United States than any other
Europeans. They had a long history of migrating to foreign countries as a way of coping with poverty and dislocation. The earliest Italian immigrants to
the United States were northern
Italians, who became prominent as fruit and food merchants in New York andwine growers in
California.
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