Discover a world of bread baking in your own kitchen and fill your home with the wonderful aromas of fresh-baked loaves with these recipes from around the globe. This collection includes everything from crusty French baguettes and airy Tuscan focaccia to classic Indian naan and cheesy Brazilian pao de queijo.

1. FAMOUS BREADS
AROUND THE WORLD
SUBMITTED TO : ATUL CHEF
BY : G.BHAVANI
ROLL NO : 16659806037 (PIHM)

2. BREAD
• Bread has been a prominent food in large parts of the world, and is one of
the oldest man-made foods, having been of significant importance since the
dawn of agriculture.
• Furthermore, bread plays an essential role in both religious rituals and secular
culture.
• This list does not include cakes, pastries, or fried dough foods, which are
listed in separate Wikipedia articles. It also does not list foods in which bread
is an ingredient which is processed further before serving.

3. SOME OF THE
FAMOUS BREADS
AROUND THE
WORLD

4. FRENCH BAGUETTE,
FRANCE
• French Baguette bread is a long
thin loaf of French bread with
crusty taste.
• The bread is made of wheat, yeast,
water and salt.
• Baguette is also used for making
amazing sandwiches and is widely
sold in the street of Paris with
baguette and Jam.

5. PITA BREAD,
MIDDLE EAST
• Pita bread is a fluffy flat bread made
with flour, water, yeast and salt.
• The bread is baked in hot oven, it fluffs
up and eventually flattens and cool.
• Compared to other breads hence is it
widely used on day to day basis in all
Arabic Countries.
• The bread can be used to eat with
meats, falafel, shawarma and salads.

6. BAGEL, POLAND
• The bread is hand made as the it requires round
shape with round hope in the middle.
• The bagel bread is made of wheat dough.
• The flour is mixed with water and baked.
• Bagels are the only bread that are boiled before
they are baked.
• The reason there is a round hole in middle is so
that it allows the surface area and makes the
bagel more crust formation and helps in
cooking faster.

7. TORTILLA,
MEXICO
• Corn tortilla or Tortilla is made of Maize
flour.
• It is a thin, flat bread. The bread is so
versatile that in every Mexican dish you it
is compulsory to have Tortilla.
• It serves in various types of Tacos.
• They are made from white, yellow, blue or
red corns.

8. FOCASSIA, USA
• Focaccia is a flat oven baked Italian
bread.
• Focaccia can be used for making
sandwiches, meals or snacks.
• Focaccia is made with same dough one
similar to pizza but this is with thicker
crust.
• It can be served hot with olive oil,
onion, roasted tomatoes and salt
sprinkled to it and it is wonderfully
tasty to eat.
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9. INJERA,
ETHOPIA
• Injera bread is made of Teff flour, a grain
whose name is derived from the Amharic
word “yatafa,” which means “lost” in
English.
• It a flat bread with soft texture which
makes it rich in sauces and strews.
• The flour is mixed with water and
fermented for several days for making it
spongy and tangy taste.
• The food is served on top of Injera as it
used as table cloth. It is used for gripping
food.

10. CHALLAH,
ISRAEL
• Challah is a special braided bread, typically
eaten on the Sabbath and other major
Jewish holidays.
• The braids are meant to resemble
intertwined arms symbolizing love.
• Traditionally, a small portion of the challah
dough is removed during preparation
and burned for a blessing ritual.
• This decorative bread is made from eggs
and topped with poppy seeds and sesame
seeds.

11. PRETZEL,
GERMANY
• Soft pretzels are a type of baked
bread traditionally twisted into a
knot-like shape and sprinkled with
salt.
• This type of bread has been
around for centuries and, along
with the classic twisted shape, has
variations including pretzel buns,
pretzel nuggets and pretzel dogs.

12. RYE BREAD,
EUROPE
• Rye bread was popular
throughout Europe during the
Middle Ages.
• It can be made into many
different variations, including flat
rye breads, multigrain bread with
caraway seeds mixed in or
German pumpernickel, and it can
be served many different ways in
all meals.

13. PUMPERNICKEL,
GERMANY
• Pumpernickel is a heavy, dark and
sweet type of rye bread that
originated in present-day Germany.
• The bread began being known as
pumpernickel after it was served to
German soldiers during the Thirty
Years War and they would suffer
indigestion from this "peasant
bread."

14. NAAN BREAD,
SOUTH ASIA
• Naan is a leavened, baked flatbread
native to South Asia, Central Asia
and the Middle East.
• It's a staple of Indian cuisine and
served in a variety of flavors with
various curries, spices and fillings,
but is commonly served hot and
brushed with butter.

15. CRUMPET, UK
• Crumpet is a small cake made from
flour, yeast and water or milk and has a
spongy texture.
• It tastes like muffin but it is much
lighter than that. It has a smooth round
bottom and small holes on top of it.
• Crumpets can be eaten with butter,
peanut butter, jam, marmalade, lemon
yogurt, melted cheese, honey, chocolate
sauce, or even ice cream.

16. CORNBREAD, US
• Unlike most types of bread,
cornbread is not made from yeast.
Instead, it is heavy with cornmeal and
relies on baking powder to leaven or
ferment and rise.
• The recipe originated with the Native
Americans and was adopted by
English settlers.
• Today, cornbread is a popular side in
the southern U.S.

17. CIABATTA
BREAD, ITALY
• Ciabatta is white bread made from
wheat flour, salt, yeast and water.
• It's distinguishable due to its airy
inside and crisp outside, which is
similar to French baguettes.
• This bread is often served
alongside olive oil and its fluffy
interior soaks the oil right up.

18. BRIOCHE BREAD,
FRANCE
• The rich and tender brioche is light, fluffy
and crumbly because of its high content
of butter and eggs.
• This bread is centuries old and so rich
that it's delicious served plain with butter,
but it is even better when made into
desserts such as bread pudding or pain au
chocolate.
• It's also sometimes used as a base for
delicate and buttery foie gras.

19. PARATHA, INDIA
• Paratha is a flat bread made with wheat
flour.
• Wheat flour is mixed with oil and water
and are made on nonstick pan with oil or
ghee and served hot with curry.
• Parathas can be stuffed with various
vegetables, cheese, and paneer inside and
can be cooked and served with ketchup
or spicy chutneys for adding an
incredible taste.