Name that Bread!
•Pocket bread
•Middle Eastern
•Round, flat & hollow
•Flat bread
•Made from mashed
potatoes, flour and liquid
•Fried on a griddle
•Scandinavian
• Noodle dough dumplings from Asia
• Filled and boiled in soup or fried
• Chewy, baked roll with a hole
• Often eaten with cream cheese
• Brought to America by Polish immigrants
•Thin, flat rounds
•Fried on a hot griddle
•Made from corn or flour
•Originated in Mexico
•Popular Italian pie
•First made as a way to use leftover bread dough
•Big, thick triangles
•Similar to biscuits
•British quickbread
•Customary to be eaten with tea
•Flat, chewy rounds of bread
•Often served with cheese & tomato or butter
•From India
•Small rounds of bread
•Fried in hot oil
•Flaky, tender crescent-shaped rolls
•A staple of French bakeries
*Popular in West, Central and South Asia
*Round, flat, puffy bread
*Cooked on a flat, hot griddle
*A flatbread made without yeast
*Hebrews ate it to remember the Passover
holiday
*Similar to a cracker
*Native Americans made this bread
from ground corn
*Baked in a skillet
*Thousands of years old
*Made by Australian cowboys
*Flour, water, and a pinch of salt
*Baked in hot ash or over a campfire
*Round flattish loaf
*Lots of crust
*From Morocco
*Scoop up meal using this bread
Breads Around the World
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Breads Around the World

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Breads Around the World

  1. 1. Name that Bread!
  2. 2. •Pocket bread •Middle Eastern •Round, flat & hollow
  3. 3. •Flat bread •Made from mashed potatoes, flour and liquid •Fried on a griddle •Scandinavian
  4. 4. • Noodle dough dumplings from Asia • Filled and boiled in soup or fried
  5. 5. • Chewy, baked roll with a hole • Often eaten with cream cheese • Brought to America by Polish immigrants
  6. 6. •Thin, flat rounds •Fried on a hot griddle •Made from corn or flour •Originated in Mexico
  7. 7. •Popular Italian pie •First made as a way to use leftover bread dough
  8. 8. •Big, thick triangles •Similar to biscuits •British quickbread •Customary to be eaten with tea
  9. 9. •Flat, chewy rounds of bread •Often served with cheese & tomato or butter •From India
  10. 10. •Small rounds of bread •Fried in hot oil
  11. 11. •Flaky, tender crescent-shaped rolls •A staple of French bakeries
  12. 12. *Popular in West, Central and South Asia *Round, flat, puffy bread *Cooked on a flat, hot griddle
  13. 13. *A flatbread made without yeast *Hebrews ate it to remember the Passover holiday *Similar to a cracker
  14. 14. *Native Americans made this bread from ground corn *Baked in a skillet *Thousands of years old
  15. 15. *Made by Australian cowboys *Flour, water, and a pinch of salt *Baked in hot ash or over a campfire
  16. 16. *Round flattish loaf *Lots of crust *From Morocco *Scoop up meal using this bread

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