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INTERIOR DESIGN
& FLOWER
ARRANGEMENT
SUBMITTED TO :
ARCHANA MAM
BY : G.BHAVANI
(16659806037)
COLLEGE : PIONNER
INSTITUTE OF HOTEL
MANAGEMENT
LIGHTING
PLAN
 A perfect lighting can create an inviting
space for guests by giving some attention
to the details. It only takes a split second
to make a good impression when a guest
first enters a hotel, so make it count with
warm and inviting hospitality lighting.
 The right light gives a hotel room a bright
and friendly atmosphere.
 The wrong light can ruin a nicely
decorated room.
ENTRANCE AREA
 The entrance of any establishment should be inviting and light
should be in its character and atmosphere of the place.
 A false ceiling with mirror can illuminate more light and can give
the impression of great height, as well as providing interesting
reflection of light.
 During the day, an entrance can appear dull and dim if one comes
from outside. The light in the hall should be bright enough at the
reception desk, on display boards etc. Care should be taken to
avoid glare but the light should be sufficient for the guest to be
able to read clearly.
LOBBY
 The hall of a hotel, often considered a place of passage, a simple transit to
reach the rooms or other rooms of the structure, is actually a very
important space, as it provides the first impression of the hotel, it makes it
clear to guests where find, the message and the type of hotel.
 The light will guide the guests, helping them to easily recognize the
reception or the sitting rooms where to store their things and, therefore,
the lighting will be softer. As for the quality of light, the hall must be
balanced between vertical and horizontal lighting: a certain brilliance of
the materials will serve to soften the shadows produced by the luminous
bodies directed on the reception counter.
RESTAURANT
 The atmosphere of the restaurant must be enveloping and
relaxing, to offer guests moments of relaxation and induce them to
a relaxed conversation through the use of good lighting levels in
the spaces dedicated to the staff and behind the exhibitors, for a
good color rendering and control of light, carefully avoiding that
lights can dazzle customers.
 A greater variety of visual effects are created so that the target to
which the hotel is aimed is made up of a younger audience, with
the aim of attracting and creating a different atmosphere, for
example with color-changing LED systems.
PUBLIC AREAS
 In the common public areas, you can create interesting lighting effects
by integrating the light into the hotel architecture with customized
solutions for the environment.
 The atmosphere in the longue should be of comfort and restfulness
 In cafeterias and coffee shop high degree of illumination is preferred in
order to encourage high degree of turnover.
 Chandeliers may look elegant in a banquet hall
GUEST ROOM & CORRIDOR
 Guest should be able to see room number clearly, light fitting in
corridor should not be fitted less than1.5 times their distance from the
floor.
 Stairs should be well lit to avoid accidents. Light can be fitted into
stairs themselves or just below the hand rail.
 Guestrooms do not necessarily require general lighting bit different
parts of the room should be well lit. Switches should be easily
accessible, especially near the entrance.
 Dressing table lamp should lit the face of the person standing before
it.
 For reading and writing there should be ample light, which is
adjustable.
Lightning Plans in a Hotel
Lightning Plans in a Hotel

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Lightning Plans in a Hotel

  • 1. INTERIOR DESIGN & FLOWER ARRANGEMENT SUBMITTED TO : ARCHANA MAM BY : G.BHAVANI (16659806037) COLLEGE : PIONNER INSTITUTE OF HOTEL MANAGEMENT
  • 2. LIGHTING PLAN  A perfect lighting can create an inviting space for guests by giving some attention to the details. It only takes a split second to make a good impression when a guest first enters a hotel, so make it count with warm and inviting hospitality lighting.  The right light gives a hotel room a bright and friendly atmosphere.  The wrong light can ruin a nicely decorated room.
  • 3. ENTRANCE AREA  The entrance of any establishment should be inviting and light should be in its character and atmosphere of the place.  A false ceiling with mirror can illuminate more light and can give the impression of great height, as well as providing interesting reflection of light.  During the day, an entrance can appear dull and dim if one comes from outside. The light in the hall should be bright enough at the reception desk, on display boards etc. Care should be taken to avoid glare but the light should be sufficient for the guest to be able to read clearly.
  • 4.
  • 5. LOBBY  The hall of a hotel, often considered a place of passage, a simple transit to reach the rooms or other rooms of the structure, is actually a very important space, as it provides the first impression of the hotel, it makes it clear to guests where find, the message and the type of hotel.  The light will guide the guests, helping them to easily recognize the reception or the sitting rooms where to store their things and, therefore, the lighting will be softer. As for the quality of light, the hall must be balanced between vertical and horizontal lighting: a certain brilliance of the materials will serve to soften the shadows produced by the luminous bodies directed on the reception counter.
  • 6.
  • 7. RESTAURANT  The atmosphere of the restaurant must be enveloping and relaxing, to offer guests moments of relaxation and induce them to a relaxed conversation through the use of good lighting levels in the spaces dedicated to the staff and behind the exhibitors, for a good color rendering and control of light, carefully avoiding that lights can dazzle customers.  A greater variety of visual effects are created so that the target to which the hotel is aimed is made up of a younger audience, with the aim of attracting and creating a different atmosphere, for example with color-changing LED systems.
  • 8.
  • 9. PUBLIC AREAS  In the common public areas, you can create interesting lighting effects by integrating the light into the hotel architecture with customized solutions for the environment.  The atmosphere in the longue should be of comfort and restfulness  In cafeterias and coffee shop high degree of illumination is preferred in order to encourage high degree of turnover.  Chandeliers may look elegant in a banquet hall
  • 10.
  • 11. GUEST ROOM & CORRIDOR  Guest should be able to see room number clearly, light fitting in corridor should not be fitted less than1.5 times their distance from the floor.  Stairs should be well lit to avoid accidents. Light can be fitted into stairs themselves or just below the hand rail.  Guestrooms do not necessarily require general lighting bit different parts of the room should be well lit. Switches should be easily accessible, especially near the entrance.  Dressing table lamp should lit the face of the person standing before it.  For reading and writing there should be ample light, which is adjustable.