Research Paper On Tamales

Research Paper On Tamales
Each year my family celebrates Christmas eve by making a lot of tamales and lots of food for the
whole family, my cousins and uncles and aunties come over to eat and to have a good time. once the
clock gets to 12:00 all the kids open their presents and after every kid has opened their present now
its the adults turn to open their present. However the adults do secret Santa and after we are done
with all that we get to go to sleep. On Christmas day we dont really do much besides eat the
leftovers from Christmas eve and talk about the type of presents that we got for Christmas. The
thing that I dont like about it is that they make too much tamales and we are stuck with eating
tamales for like a week and that when we open our presents on Christmas
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Houston Research Paper
In Houston, there are no limitations of the food that can be found around the city. Houston is fully
diverse with countless traditions that have been passed down. The best we learn about the cultures is
through food; a realization that not everybody acknowledges. These cultures has even expanded to
school lunches in Cypress and Katy, to be more diverse rather than just serving hot dogs and
burgers. As a Hispanic teenager, I am pleased to have been exposed by the many meals and
traditions of Mexican, Salvadoran, and other heritages.
For the simple reason that I am Hispanic I am expected to grow accustomed to the various spices
that the rest of my family eats. However, I am so cautious around sauces and spices. This is from the
experience ... Show more content on Helpwriting.net ...
From then I would get ketchup myself. Gradually over time, I grew comfortable to eating my dad's
sauces to which I would say "Pa, la salsa es muy buena" Translated is that, "Dad the sauce is really
good." To which I have repeatedly said at family meals.
Another great sense of food is the warm soft tortillas that carry delicious pieces of juicy beef fajita.
At restaurants, the sight of the steam leaving the food, creates a mouth to water as well as a pleasant
feeling of home. However, not every place is going to capture the appetizing taste of food. Say for
example, school. I remember one time in elementary they were serving tamales. I was so excited to
see a Hispanic dish, I know I had the biggest smile on my face. I continued to my class table and sat
down. All of a sudden my friend sitting across from me, a friend that happens to be Asian,
questioned, "You like that?" Bluntly, I responded "Yeah, why?" In which he responded, "Oh, I didn't
like it." Tamales, might I add is special occasion meal, that is prepared in a dried corn husk. Masa de
Maize or the dough would be spread against the dried corn husk. Then it would be filled with
chicken, pork, or cheese. Then the components would be wrapped by the corn husk to be

The Importance Of Food Culture
Most people want to find out who they really are. We can first start by looking at their food culture.
Food culture is a very important element that makes us who we are. From a young child to an adult
most people have developed their food culture by trial and error or simply by their preference. Food
culture is different for every ethnicity from the holidays to the meals themselves. Araceli is someone
important to me and hands down her food culture is very different from my own. Nicaraguan food is
very different from my culture which is Mexican food getting to know about her food culture helped
me get to know Araceli that much more. My food culture is based off my Mexican roots, which
most people might think it is just beans and rice. Although that is partially true, most known dishes
revolve around parties and holiday dinners. During these events we usually have tamales which is a
popular dish and is served with sides of rice and beans of course. Food around this time is special
because food gathers everyone together. Tamales take hours to prepare and usually my family gets a
day to prepare for our feast. Tamales are very popular, and most people make them the same way. I
recently found out that Mexicans are not the only ones who make their style of tamales. For
Aracelis' culture, although the dishes are familiar the preparation itself is completely different.
Tamales are still eaten for holidays and special events, but they are called "Nacatamal." Nacatamals
have the

How to Make Tamales
**This recipe is very similar to Tamale's Industry, but this recipe uses Masa Mix (Which Tamale's
Industry does not use). This is the recipe and preparation that we give out, the true recipe and
preparation is Family Secret. This is still a good way for others to make tamales**
Start with the equipment you need:
Before beginning your tamale adventure, you're going to need some important tools of the trade.
Some substitutions can of course be made, but we'll show you what we prefer.
Large steaming vessel: We use a large stainless pot with a glass lid and a large perforated steaming
basket. The larger the better. Although tamales are certainly worth the trouble, fact is they can be a
decent amount of work. You wouldn't want to do all of ... Show more content on Helpwriting.net ...
That's the cooking of the meat, and the soaking of the corn husks. These steps take time and if you
don't allow for them, they'll throw off your whole day.
Let's start with cooking the meat. The best way to do this is the night before tamale day. You'll need
two large pots. Cut the pork roast into 5 or 6 large chunks. Place the chicken in one pot and the roast
in the other and cover both with water. This is also a fun place to throw in some garlic cloves, onion
slices, or anything else you think might serve the meat well. Bring to a boil. The chicken will be
done in about 2 hours, the roast will need at least 2 ½ hours.
While the meats are cooking (if you're doing this all in one day), start soaking the Corn Husks. You
need to soak them submerged in warm water for at least 2 hours to make them soft and pliable.
When the meats are done, let them cool in their liquid. If you have enough refrigerator space, you
can place them and their pots in the fridge overnight. This will not only cool the meat, but also
solidify the fat on top, making it easier to remove.
Remove both meats from their stock, but save the stock! This is a key ingredient later on.
Now take the skin from the chicken and debone it shredding the meat with your fingers. Shred the
pork in a similar fashion while discarding as much fat out of the meat as possible. Combine both of
the meats.
In a small pot on the stove, warm 1/2 C of Corn Oil 6 Tbsp Chili

Essay On Cuban Cuisine
Top 5 popular and delicious authentic cuban dishes/cuisine
When visiting Cuba, you can most definitely find out what true food quality is and authenticity.
Instead of going to State own restaurants, you can find the best homemade Cuban food in the
paladares (private owned restaurants) and most importantly at cheaper prices for the amount of food
you get served. What is so amazing about the Cuban food is the diversity, a mix of Spanish with
African and Caribbean cuisine. A typical Cuban meal will always consist of rice and beans, trust me
that is something that will never miss the dinner table, followed by some kind of protein, a salad and
plantains.
Picadillo
This Cuban comfort food includes ground beef, onions, green bell pepper, garlic,

My Cultural Symbolism
My Cultural Symbol
Throughout the world there are many holidays that connect with people's culture. Since you live
your daily life in the same culture you may not notice that you have certain ways or traditions of
doing things. For me Christmas has large role in my culture. It has a specific meaning to me and my
family, it helps us connect with one another while enjoying family favorite recipes.
One element during Christmas that is significantly important is the food. Everyone brings a different
dish, some bring dessert while others bring meals for dinner. My favorite dish to eat on Christmas is
pozole. It is a soup/stew that contains hominy beans, pork, chicken or beef, and you can choose if
you want it plain or with green or red salsa to give it spice and make it more flavorful. Every time I
think of pozole I think of It is very tasty, but the downside is that we don't make it often. Some other
dishes that we eat are stuffed turkey or ham, once every few years we will have tamales, rice, and
stuffing. Tamales are another struggle because they take forever to cook and prepare. My grandma,
the tamale making expert, is the one who make the tamales. I like to help her prepare them because
it gives us time to bond and catch up with each other since we don't see each other often. Hours after
dinner we have dessert. Some of the sweets that we enjoy are pies, rosca de reyes, and banana
pudding. My favorite kind of pie is apple pie, my aunt makes it every year, I like to eat it when it is
warm and flakey with a scoop of vanilla ice cream. The mouth watering aroma of apples with
cinnamon fills the house, although the downside of ... Show more content on Helpwriting.net ...
During the holidays my family likes to give to each other. We have a secret santa every year, it's
mainly with me and my cousins. Secret santa is a process of randomly giving gifts to another person
although, the don't know who they're receiving a gift

Influence On Mexican Culture
Being born into a small town in Texas where a heavy influence on Mexican culture applies to almost
everyone. It makes me realized that food really plays a major part in identifying myself as a
Mexican. Because the food, makes our culture unique. In addition, learning to make my very first
ever batch of tamales made me realized that it was a memorable experience.
It was early in the morning, and I had just woken up because I hear voices and objects being moved
around in my grandma's kitchen. I got up from the bed and made my way down the hallway straight
to the kitchen. Once I entered the kitchen I saw all of my aunts with my grandma kneading the corn
flour. I just stood there by the wooden door and watched as my aunts would laugh and talk to each
other while the kneaded the corn flour. It was a beautiful sight to see because of the sunlight that
was coming in for the window was hitting their faces and making it look like they were glowing. I
started to look around the medium size room and saw the big dining table in the middle of the
kitchen leaving little space to walk around properly.
I had walked into the kitchen, and all my aunts turned around and saw me standing there. My aunt
Diana told me in Spanish "Come over and sit down and help us make tamales for Christmas dinner.
It's about time you start learning our Mexican traditions." So I went and washed my hand before
being able to sit down next to her and she told me to help knead the dough with them. My grandma
had

How To Make Tamales Research Paper
How to make tamales Have you ever crave tamales but you didn't know how to make them? Today I
am going to solve that problem for you.The tamales we will be making today will be chicken
tamales. This recipe is finger licking good. This is the easiest recipe you will find out there to
follow. This recipe will make about 5 dozen tamales. We will begin preparing the tamale filling.
Which will consist of the cooked chicken and green salsa. First we will need to boil 10 Lbs. of
chicken with enough water to cover the chicken while it is boiling. We will also add enough salt to
taste, 3 cloves of garlic and half and onion. We will cook the chicken for about 1 hour and 30
minutes at medium temperature. Now we will begin preparing the green

Motif Of Communication In Timeline By Michael Crichton
"Hot tamales! Hot tamales! Grid four. Come and get it! Lunch is served."(Crichton 84). This is an
example of how communication is used in the novel, Timeline. The novel, Timeline by Michael
Crichton, is about a group of graduates that go back to the Middle Ages to rescue the Professor, who
got stuck in the Middle Ages. The three graduates that go back to save their professor are André
Marek, Kate Erickson, and Chris Hughes. Throughout the novel, Crichton develops the theme of
teamwork. Crichton develops the theme through the supporting motif of communication by showing
the students using equipment and collaborating. The graduates use their radios to communicate
important information. They use code words, such as "hot tamales" and "lunch is served," to let
everyone know what is going on and to keep other people from understanding their conversations.
"Hot tamales! Hot tamales! Grid four. Come and get it! Lunch is served."(84). In a second example,
when a graduate student named Elsie is studying a piece of parchment and finds a disturbing
message, she calls to André Marek over her radio and says, "'Just come. Now'" (99&101). These
pieces of evidence support the motif of communication because Crichton is showing how the
graduates are helping each other by talking over their radios. Radios support the larger idea of
teamwork ... Show more content on Helpwriting.net ...
Chris, Marek, and Kate try to get across the river safely. They know that it is not safe to cross the
river when there are so many guards outside. They collaborate and make plans about which way to
go and how to best stay out of sight. "André. This is too dangerous. Let's not cross the river tonight"
(312&315). This is showing how the three graduates collaborate to make plans and keep everyone
safe. Collaboration, as shown in this piece of evidence, is a great example of teamwork.
Collaborating allows the graduates to make plans and understand each

The Article ' Wild Mushrooms On The Winter '
Tamales
In the article "Wild mushrooms in the winter," tells a story about food and how the process of
cooking makes her remember some people that are not alive. She makes the point that flavors and
smells are not just that, flavors sometimes have tehe ability to transport you to memories. My own
experience with flavors, odor, and taste yields a point that is similar. What I take away from my own
experience with food is that even the smell of a certain food can transport you to the most significant
occasion. As a result, I found that certain foods have the power to transport to a special moment,
some of them even make me feel the sensation of nostalgia.
Food is most of the times cataloged as a simple object that reliefs the emptiness of our stomach. And
it is, but it´s not only that, food is the biggest pleasure humans have. Food has the power to transport
to moments in the past, the most special ones. In my case, tamales are my favorite; I could eat them
in any season of the year, but they would not taste the same. In my family, it is a tradition to prepare
them the day before "noche buena," which in Mexico is celebrated the 24 of December. I prepare
them with my mom, sisters, and sometimes some of my aunts. The process to prepare them is easy,
the hard part is to get all the ingredients in that season of the year. Just as hard as it is to get my
sisters and me together for Christmas. The most essential and original thing about tamales are the
corn leaves.

Tamales Research Paper
Tamales are Full of Surprises I come from a Mexican family that never forgets about their traditions
and foods. My sisters and I grew up with my parents always cooking Mexican food for the holidays,
but when my cousin married a Guatemalan lady, Virginia, she introduced us to her food. When we
first tried her tamales we didn't really know what to expect. I guess since I was used to my mom's
tamales I expected them to taste the same. Well, I was wrong. To begin with the Guatemalan were a
lot smaller than the tamales I was used to. Tasting the Guatemalan tamales was a moment I would
call life changing because that's when I realized that even though their food and ours have similar
names they won't all be the same. Every food that ... Show more content on Helpwriting.net ...
I was personally a bit shocked. They aren't accustomed to making them with the meats and salsa that
Mexicans add to our tamales. She told us that what is normal for us is weird for her. When she first
tried Mexican tamales, she thought that they were too spicy for her to actually enjoy them but the
more she ate them she started to actually like them. Most Mexican dishes are known for their
spiciness. Nothing tastes good if you don't add something spicy, well that happens with the tamales
as well. They won't be half as delicious if they weren't spicy. I really like when my mom makes
spicy tamales, Virginia's tamales only had chicken and a bit of salsa verde (green salsa), which was
barely noticeable. It felt pretty plain and I didn't really enjoy it. It became one of the foods that I
probably won't ever eat again, unless it had something more than just chicken and less masa. I am
always willing to try new food but something with flavor. Something that I can make the food
memorable. I always like to have the food leave an impression on me. This tamale was really plain.
It had no taste to it. It gave me this feeling of boredom. It looked white maybe even a yellow kind of
color, shaped in a small square. It was wrapped around with a green leaf that she said comes from
bananas or something. It was tied with a small piece of the leaf to secure it while it cooked so that it
can hold everything inside and not

Heavy Influence On Mexican Culture
Something I learned
Being born into a small town in Texas where a heavy influence on Mexican culture applies to almost
everyone. It makes me realized that food really plays a major part in identifying myself as a
Mexican. Because the food, makes our culture unique. In addition, learning to make my very first
ever batch of tamales made me realized that it was a memorable experience.
It was early in the morning, and I had just woken up because I hear voices and objects being moved
around in my grandma's kitchen. I got up from the bed and made my way down the hallway straight
to the kitchen. Once I entered the kitchen I saw all of my aunts with my grandma kneading the corn
flour. I just stood there by the wooden door and watched as my aunts would laugh and talk to each
other while the kneaded the corn flour. It was a beautiful sight to see because of the sunlight that
was coming in from the window was hitting their faces and making it look like they were glowing. I
started to look around the medium size room and saw the big dining table in the middle of the
kitchen leaving little space to walk around properly.
I had walked into the kitchen, and all my aunts turned around and saw me standing there. My aunt
Diana told me in Spanish "Come over and sit down and help us make tamales for Christmas dinner.
It's about time you start learning our Mexican traditions." So I went and washed my hand before
being able to sit down next to her and she told me to help knead the dough with

Mexico Corn Tortillas
Mexico is one of the countries that has a strong, major, and dependable source of oil, it is considered
as the second most largest economy. Mexico has its poor outsider areas surrounding the rich cities
that give Mexico its economic profits. Most mexicans live a low life in their own country that they
find it necessary to cross the border to live a better sustainable life for their family. Mexico has its
natural and stunning beauties, but it also has a dark society in the external areas with a diverse
landscape. The population in mexico is expanded to approximately 122.3 million people in the
country.
Mexico has a variety of foods that makes your tastebuds go wild. The main delicacies they offer are
from the basic, international known tortilla. Tamales are also a great famous delicacy that have a
delicate taste. Quesadillas are also very familiar to the ... Show more content on Helpwriting.net ...
For example the avocado is freshly grown and picked from trees to have the main ingredient to a
delicious bowl of guacamole. Corn is also a very important factor in the mexican food, the corn is
turned into a mixture called masa that is used to make tortillas that is why they can be referred to as
corn tortillas. Limes are included to the collection of home grown produce limes are consumed to
give their food an extra taste.
Dining in Mexico can go from as simple as eating with your hands to eating with nothing but fancy
utensils. If you sit down to a authentic Mexican table there are certain rules to be expected, do not
leave the table until everyone is done, say buen provecho which means bon appetit, never put your
elbows on the table, and if someone ask you to give them something hand it around or behind
someone else never in front of a person that's eating (that's considered as being disrespectful). Plus
the more you eat the more the provider is satisfied that makes them know you have enjoyed the meal
that was prepared for

Mexico American Culture
Being a Mexican– American can be really tiresome. Having to uphold the expectation of being in
touch with my Mexican culture, and at the same time, my American culture can be frustrating. Both
cultures have made me who I am, the brown girl with long curly hair and indigenous facial features
of a Mexican, and the Bohemian style with a nose piercing, dyed hair and circular glasses as an
American. Growing up with two mindsets can create someone with diverse ideas as one cultured
person. Waking up on weekends to loud Mexican music, such as Marc Antonio Solis, meaning it's 7
am and it's time to wake up and start cleaning. To waking up on school days, to get on a yellow bus
and learn about the Civil Rights Movement in history class. In 2017 society, we have to fit into both
cultures at the same time, deciding which holidays you should celebrate when you get older to
deciding which religion you actually want to practice. To begin with, I'm the first generation in my
household that happens to be born in America, however, my parents were both born in Mexico. I
grew up in a very Hispanic populated region when I first commenced school. Being around by
Spanish speaking kids made me feel rather pleasant. Around Winter, I've always chatted about the
favorable things that my mom would do around this time with my friends, including the traditions
we all might share as Spanish speaking children. We've talked about how our parents would make
mouthwatering meals while walking around the

Tamales: History, Regional Differences, and Family...
Tamales: History, Regional Differences, and Family Cultural Interpretations
Introduction:
Tradition has been said to mirror a way of life. Observation has concluded that participants in
tradition "actively construct as well as reflect culture and community" (Sacks 275). For most people
in the 21st century, tradition only reveals itself during special times or certain seasons. For others it
is simply a way of life. The foodways of Mexicans and Native Americans are of particular interest in
this study because of the food that grew from necessity and is maintained as sacred or reserved for
only special occasions. The tamale is one such food. Significantly changed and altered throughout
history it has remained a ... Show more content on Helpwriting.net ...
Discussions during tamale making concerned the proper construction of the tamale itself. Masa not
too thick, filling not too scarce, and wrapping assembled just right. Conversation that enveloped the
atmosphere included everything from local gossip and men, to jobs and kids. Much of what I
learned about the meaning of life and womanhood came from these long days of constructing not
only tamales, but of family, gender, and a sense of heritage that would become a passion.
In this essay, I will discuss the history of tamales; their origin and reason for existence. I will review
the traditional tamale and its construction as well as introduce the ever–growing market of new and
improved types of tamales. I will entwine different perspectives and narratives of personal
encounters with tamales, their production, and how it has come to affect their personal lives in
relation to race, gender and family or community roles. Finally I will discuss the differences and
similarities in tamales in my native state of New Mexico, and in my new home state of Colorado,
and I will introduce tamales from and around the world in Spanish speaking countries, including a
focus on such ethnicities as Mexican and Native Americans. I hope to prove that tamales are more
than just good food; they belong to a people who work diligently for the sake of their family and
their heritage.

Mexican Food Research Paper
Food is probably the most important element of the Mexican culture. Much of the daily routine and
tradition in Mexico is preparing and eating food. Mexican food is rich in color and flavor. The
richness of their foods is important to the Hispanic culture. Traditional food was combined with the
Spanish influence such as ingredients of rice, beans, corn, meat, peppers, and onions. This was the
result of the blending of the two different heritages. Mexico also contains desserts such as flan, tres
leches cake, and gazpachos (Fruit cocktail). Mexico's has influenced other countries in its food and
now are eaten all over the U.S, Central America, and South America. In this culture you find
common ingredients used in there foods. For example; Beans are put mostly on every meal. They
are used on the side or eaten as a soup. Beans have high protein and delicious flavor. Making them
an ingredient for people ... Show more content on Helpwriting.net ...
The authentic tacos from Mexico are made differently from just a shell taco. Authentic tacos are a
traditional Mexican dish composed of a corn or wheat tortilla. Its folded or rolled around a filling.
This taco can be made with a variety of fillings, that include meat, beans, or cheese. Tacos are
generally eaten without utensils, garnished with salsa, guacamole, cilantro (coriander), and onions
allowing it to have a great taste. Tamales on the other hand are a traditional Mesoamerican dish
made of masa or dough. It is steamed in a corn husk or banana leaf. The wrapping is discarded
before eating. Tamales can be filled with meats, cheeses, or any other preparation according to taste.
Both the filling and the cooking liquid may be seasoned. Huaraches and sopes are both made from a
tortilla. Huaraches are oval and Sopes are round. They both can be covered with beans, lettuce, and
cheese depending on the customer's taste. Mexico is full of richness especially in its foods and

Tamales Analysis
Ever wonder how people make those delicious Tamales you eat when you get the chance? In order
to have tasteful Tamales you need to gather elements. Remember before preparing this dish you
require to have time on your hand as this is a long process. You'll need your ingredients then,
prepare your dish to success and then enjoy your Tamales. Only three elements to tamales are the
filling, the dough, and the wrapper. Following this recipe should leave to delicious Tamales unless
you suck at cooking. Tamales are steamed dumplings wrapped in dough with some vegetables. They
can either be made sweet or savoury. Tamales are such an intensive and long taking food to make. In
this case now days people either buy their restaurants, food vendors, stores. ... Show more content
on Helpwriting.net ...
Small mistakes can affect the Tamales mainly the dough. To get all the ingredient you need to get
yourselves to stores. You need to get dough which is the outline of the Tamale that keeps the inside
ingredients inside. Next you need potatoes, carrot and chili. You also need a filling the most tradition
filling is pork. Other fillings are chicken and beef. The filling don't only have to be meats but also be
cheese, vegetables and so on. At this point choose what you'd like to have. First you need to prepare
the dough. The dough is made from masa harina, fat, and liquid in this case water. To make it easier
for a person such as myself I just go to the store and buy the dough already made. This gives me a
job of just preparing the dough more with a bit of water. After you could mix the dough with your
clean hands or any other object that mixes. You now need to collect all the corn husks. The corn
husks is the wrapping for the Tamale. When all corn husks is already rinsed up and dried. You now
get 1 tablespoon of dough and spread it onto the corn husk. Make sure that when you do place it and
spread it you need to leave ½ inches clear for all the sides. You don't want to have dough on the

Virgin Of Candelaria Research Paper
On this holiday it is very special for all because this is the day when everyone celebrates the day of
the Virgin of Candelaria and the kind of celebration is very cool because the Virgin of Candelaria is
one of many ways in which the mother of Jesus Christ is known. According to the holy of the
Catholic Church was chosen on February 2 to be out of his day, because it was when Jesus Christ
was presented in the temple of Jerusalem and the purification of the Virgin Mary after childbirth, to
fulfill the prescription of the Law Of the Old Testament. There is a Spanish legend that tells about
the occurrence of the Virgin to the shepherds who took their livestock. When suddenly a woman
appeared who did not let in the livestock of their

How Do Tacos Shape My Cultural Identity
I believe that many different types of Mexican cuisine are an important parts of my culture since it
enabled me to shape my own personal cultural identity and shared some core values, along with life
lessons. First, tacos taught me how to have excellence in my work and to be careful for whenever I
do things in a rush. For example, when my family and I would create tacos with perfection and
when I made tacos in a rush that I forgot to season the meat. Second, pozole taught me to collaborate
with others and to not give up. Such as, when my family would try and create the best pozole ever,
and when I accidentally made the pozole to salty. Third, Mexican tamales taught me to be grateful
and to view the world as diverse. Since my grandma when my grandma would always buy tamales
before we eat them we would pray for the grateful things that have come our way, and to have a
responsibility to myself whenever I would make tamales.
Thru the years, another type of Mexican cuisine, that shaped my cultural identity is tacos. Tacos
shaped my cultural identity in two ways, to have excellence in my work and to not do things in a
rush. Tacos are amazing from the tortilla to the meat. Tacos are made up of chopped meat, cilantro,
onions, and chile verde. My family would always make tacos for any type of event, whether it was
for parties or just for fun. Whenever we would make tacos we will have to make it with perfection,
we would have to have the meat just rightly cooked and have the right

Eating Tamales For Christmas In Latino Culture
Latino families have a tradition to eat tamales for Christmas. Although for Americans, Christmas in
on December 25, but for us we celebrate it on Christmas Eve, December 24. This is one of the most
significant events for our Latino community. It's a time to bring families together and spend a
special day filled with lots of joy and love. Christmas is very memorialized because it represents the
birth of Jesus. However, I'm Christian Evangelist and we don't exactly believe this. This is because
never in the Bible did it say He was born on December 25, but maybe around that time. In addition,
Christmas is very significant to our culture, and that is the reason why we eat such a symbolic food
on this special day.
The ... Show more content on Helpwriting.net ...
But, the meal is not even close to being finished. We still had to prepare the dough which would
cover everything that will go inside it. Sweet peppers, potatoes, pieces of chicken, cooked tomatoes,
and so much more ingredients are being prepared. To make the tamales you have to go through so
many steps. First, you have to get the corn husk which is what the tamale will be wrapped around
with. Next, you have to cook the dough which is going to keep everything together. The dough
cannot be too soft or too hard. If the dough is too hard it means it was over cooked, but if its too soft
it wasn't cooked enough. While everything is being made, the dough has to be laying on top of the
corn husk. Then, you have to cook the chicken. The chicken most be very hot, soft, and warm for it
to go into the tamale. Cutting the vegetables going inside the tamale is one of the most important
parts. Since the chicken is being cooked in the oven for about an hour you have to get everything
else ready. This is because when the chicken is done cooking the rest of the tamale most be done.
However, the tamale won't be done after you put the chicken into it. You must cut the vegetables
small so they fit in the dough. You can't cut them too big or too

Christmas Essay : Christmas : The Meaning Of Christmas
Christmas is the most wonderful time of the year. How many times have we heard this phrase and
yet a lot of people don't know the actual meaning to it. For me the meaning of Christmas is the value
of family time and the all the delicious food that this lovely season makes us cook. In this lovely
season, we cook the famous tamales. This is by far my favorite dish, but it is also the most difficult
dish to make. There are three portions to make tamales get all the ingredients needed to cook,
organize the items and the best part fold everything. First, get all the ingredients to cook the best
Honduran tamales ever. Head over to the grocery store and pick up these items: plantain leaves,
flour named Maseca, 12 oz cooking oil, one pox of ... Show more content on Helpwriting.net ...
Start cutting the foil into medium pieces. Then, place on the time to cool off. Get the potatoes out of
the pot and start taking the skin off, once the skin is pealed, cut the potatoes into medium pieces and
place them in a medium bowl. Once the meat and the chicken is done, get the chicken out and place
it into another medium bowl. Do the same thing to the pork meat. Save the water from the chicken
and the meat because you will need this for your dough. Get the plantain leaves out of the water, put
them on the table to cool off and cut them in small pieces, small enough to fit sideways on the
aluminum foil pieces you cut earlier. Now, open the bag of flour and pour t into a big pot and add
about half of a litter of water. Stir the mixture until there is not ball inside, this needs to be done at
the kitchen sink not on the stove. Once you finish mixing place the pot on the stove with low
temperature. Add the sauce you made from tomatoes, the water from the chicken and the water from
the meat and place them into the dough mixture. Mix everything together and keep mixing until the
dough turns very smooth. This mixing dough portion will take about 30– 45 mins. Make sure not to
leave the dough without mixing because if you do the dough is going to burn. Take the dough pot
and place it on the dinning table. The third portion of making my favorite dish is folding. Now that
everything is cooked and placed on the table get ready to fold and fold

Tamales Research Paper
Tamales are a great food that taste amazing and it's actually really is to make. Tamales is a
traditional Mesoamerican dish made of masa or dough, which is steamed in a corn husk or banana
leaf. Growing up I have always loved tamales and I get so excited when my aunt makes them.
Tamales can be made out of different things like pork, beef, chicken, and etc. Tamales are great for
the holidays everyone enjoys them, We start by going to the store and buying pork, masa, chile
ancho, and corn husks etc. We cook the meat, which takes about six to eight hours. We usually cook
the meat overnight and the next morning were up bright and early ready to start. A large storage bin
we hold the doughy corn substance. We mix the masa with the warm broth. The

Tradition of the Tamales
Tradition of the Tamales
Eating tamales when they first come out of the pot is a supernatural experience. The steam rises, and
the delightful aroma that make's my mouth water and my vocal cords say yummy. The corn husk is
holding the bundle of flavors. This bundle has been stuffed with corn meal, and it's arsenal of
chicken, savory meat, cheese and whatever was in my momma's imagination. Like the vegetarian, or
the sweet little dessert tamales with cinnamon and raisins, pineapple and coconut. The spices and
variety of chilies gives the tamales delicious flavors and coloring. All the while they are slowly
cooking in the hot steam. Stabbing the fork in the center of the warm tamale in order to retrieve a
piece; is the most ... Show more content on Helpwriting.net ...
Secondly, I would be ecstatic knowing that I could play outside in the sunny day after helping with
the feast. This creates memories of playing with my neighborhood girl friends and terrorizing the
neighborhood up and down the calm streets. I remember going to the kitchen to grab two tamales at
a time, but the two pieces would have to be out of the center since that is where the warmest tamales
are collected. The tamales next to the edge of the pot were too cold for me so I always left those
pieces for my father and brothers. I would put my tamales on a small plate, pour some salsa, and
have a glass of cool aid and run into the living room to watch weekend cartoons; or the boring
soccer game if my dad had beat me into the living room. I recall eating my tamales very slowly in
mouse like bites in order to savor each piece, each flavor. However, my cool aid would be gone in a
flash since the tamales had to be wash down, because often the salsa was too hot. After I had eaten
my tamales and chugged my cool aid. I would go to my room and put my tennis shoes on. I then
dashed outside so that my mother could help me tie my hair. Next, I would go outside where I knew
any number of my neighborhood girl friends would already be playing in the streets. We would play
all day long and we would be jumping from one girl friends home to another until siesta time came.
This

My Soccer Ball: A Representation Of My Cultural Identity
What is my cultural identity? Cultural identity to me is something that you were inherited to do
something or enjoy and believe specific things in your life. Things like sports or traditional foods or
anything you were raised to like or do is what cultural identity means to me. My soccer ball is a
representation of my cultural heritage.My soccer ball is
round and colorful as well,the colors consists of black,red,yellow and green with the
nike branded swoosh going across.The ball looks torn up now and the colors are
faded from the amount of times I used it.Even though it looks like that it is still a
beautiful piece of my culture.The soccer ball is the key representation of the game
that brings me a passion for it.To others people it represents a love from them and
brings them closer with other soccer fanatics.It's personally important to me because
my father used to play and he sees potential in me when I play.It brings my family
together at times.We sometimes enjoy watching games and talking about it.The ball
is just an

Definition Essay On Tamales
The Meaning Of Food
Around the holidays I have three things on my mind: family, presents and delicious food. Speaking
of food I usually look forward to my mother's delicious tamales. Every year me and my brothers sit
down to make tamales. My mother's exquisite tamales have so many flavors. She starts by making a
red chili sauce and a green chili verde sauce to cook the meat in. Next me and my brothers spread
out the masa which is a type of corn dough, which we spread on corn husks. After spreading the
masa my mother puts just the right amount of sauce. Then my brothers go to work wrapping the
tamales in foil and give them to my mom to put in the pot to cook.
Without the meat sauces that my mom makes, the tamales would be bland ... Show more content on
Helpwriting.net ...
My mother is always there for me when I need advice and always teaches me new things. So
whenever the holidays come around I get very excited because I get to have my mama's delicious
tamales and I also get to see my mom happy and doing what she loves most. Hopefully I get to see
my Grandmother this December just because whenever my grandma comes for the holidays her and
my mother crack jokes. Its also a very special site to see my grandma cooking with my mom too. I
don't always get to see my grandmother cook but when I do I try to cherish the moment just because
she has so much skill and so much to teach. Not only that, her time is limited on this earth. She is
very old now but I know that god is watching over her. Its tough you know, knowing that you know
your mom looks up to her mom so much but she knows that she's going to pass away soon. Thats
one of the reason why my mom takes so much pride in cooking and everything she does. My
grandmother is a very special person, not just because she is my grandma but because she made my
mom who she is and my mom made me who I am today. I wish my grandmother could live with us
so my mother would be more happy and maybe have some comfort knowing that my grandma is
here safe and in a healthy condition. But unfortunately my grandmother loves Mexico to much to
come to the states to live with us. But then I guess she

A Brief Note On The Persons With Disabilities Essay
Persons with disabilities are believed and seen to be vulnerable people, poor and face exclusion
(DFID,2000). Mobility constraints or inaccessible transport can make it difficult especially for the
persons with disabilities (PWDs) to find employment, to gain education and access to various
services as well as limit their social interactions.
Persons with disabilities make up a huge portion of the poor population in less developed countries
and to achieve the goal of poverty reduction, the challenges facing PWDs in terms of mobility,
discrimination and exclusion must be addressed (Venter Et al,2000). Transportation and mobility is
an essential policy issue for the disabled and persons with Disabilities have stated how mobility and
transportation barriers affect their lives in relevant ways (Rosenbloom, 2007).
Passing the Persons with Disability act, 2006 (Act 715) has been seen as a major step in Ghana's
fight for human rights and towards addressing the mobility needs of persons with disabilities in
Ghana. As the Act spells out and covers various thematic areas including transportation and the
mobility needs of PWDs. The persons with disability act is aimed at integrating the needs of persons
with disabilities, Importation of non conventional vehicles, special parking spaces for PWDs,
Pedestrian PWDs, Provision of facilities.
For the non–disabled moving about the physical world can be taken for granted but for PWDs
several things can act as barriers to their mobility ( (Work

Distrito Federal: Tamales In The United States
the Distrito Federal is a city in mexico and only eats on the streets it's widely said that well over 75
percent of the population eats on the street at least once a week. And why not? At the Distrito
Federal vendors sell everything from snacks and beverages to massive sandwiches and full platters
of food.
Tamales
They make tamales which you can get from stands and at the stands are a huge steel bucket full of
steaming tamales and two pots with atole (a sweet breakfast drink of strawberry, chocolate, or rice
thickened with starch) every city makes them different.
tacos
A usually corn tortilla makes the base of all tacos, which can be filled with anything: every part of a
pig, cow, or chicken, stewed, barbecued, roasted on a vertical spit,

The History Of Mexican Cuisine
The history of Mexican cuisine tells a story about different regions having distinct ways of cooking
and choosing foods to eat. For instance, cooking teachers have attempted to associate the date of
origin of certain Mesoamerican foods to successive rulers of Xochimilco, "Xaopantzin (1379–1397)
with the vegetable dish huauhtzontles, Ozolt (1397–1411) with enchidalike chilaquiles, and
Tilhuatzin (1437–1442) with herb stuffed quiltamales" (Pilcher, 139). The Revolution in Mexico is
considered to be the first social revolution of the time. With the primary cause being the 30–year
presidency of Porfirio Díaz, other reasons included the seizure of the property of indigenous lands
by wealthy hacendados and the growing inequality between the ... Show more content on
Helpwriting.net ...
Additionally, everyone has a deep personal connection with the simple act of eating because what
one person prefers to eat might be different for another individual. As individuals, we are each born
into a culture that most likely has a cuisine different from what others prefer or are accustomed to.
All of our palates are distinctly unique. To provide an example of the aforementioned, the Spanish
invaded Mexico in the 16th century, and they brought along with them their own kinds of foods,
with wheat holding a particular importance. The Spaniards made attempts so that Mexicans too
would have the same liking to wheat as they did, but the reality was that Mexico had a strong
attachment to corn. And while the introduction of wheat caused corn to be thought of as nutrient
deficient, Porfirian intellectual elites later found that their maize was as equally healthy. It had
always been tradition for the people of Mexico to use corn for their meals. They used it in their
diets, to make tortillas and tamales, and they also preferred the taste of corn to the taste of wheat
anyways. Therefore, the superiority that wheat was thought to have versus corn was not as great as
was previously supposed. Mexico's traditional food did not remain the same after influences of the
Spanish, and even those of India and other regions, were brought to the table. With

The Rights Of A Woman 's Esc Rights
In Africa a majority of women still lack the ability to exercise their rights. This is relevant for both
economic, social, and cultural rights, as well as civil and political rights. The issue with the
combination of the two is that when a woman's ESC rights are infringed upon, it directly, negatively
impacts their ability to exercise their civil rights. The inability to utilize civil political rights makes it
difficult for women to take place in policy change and political decision making (Ssenyonjo 42). In
order for women to have a seat at the table when it comes to long term change, it is necessary that
they have the necessary economic, social, and cultural rights. Despite treaties that attempt to grant
these rights, very little concrete progress has actually been made. Many blame this lack of change on
culture, which is defined by Manisuli Ssenyonjo as "inherited ideas, beliefs, values, and knowledge,
which constitute the shares bases of social action" (50). Culture is also seen as the interpretation of
colonial rule by a long standing patriarchal society and leadership, that has been in place for
centuries (Tamale 51). However, despite those who see culture as an obstacle to introducing human
rights to a community, it is imperative that the culture of the nation in question must be considered,
not only when implementing the new law, but when they are being written by international groups
as well. Otherwise there is no hope of the human rights actually being inserted

Children 's Development And Self Image Essay
Children's literature and picture books are often entertaining and interesting to read as a child and
even sometimes as an adult. However, there is a myriad of children's stories that significantly
influences children of their perception of other races and the opposite gender. In fact, "at ages 3–5,
children begin the processes of actively learning to distinguish the sexes and of forming gender
stereotypes [Powlishta, Serbin & Moller, 1993]. Therefore, the gender roles and the number of
female and male characters portrayed in the books probably have serious effects on these children's
gender role development and self–image" (Hamilton, Anderson, Broaddus, Young, 2006, p. 45).
While this specifically referenced gender issues, serious effects would also transpire on children's
development and self–image if gender was replaced with racial groups. A plethora of children's
literature portrays stereotypes and gender bias, and this can negatively impact not only females, but
also racial minorities and males.
Racial groups or minorities in children's literature often contain many stereotypes relating to the
group or minority. As a result, children's perceptions in regards to various ethnic groups gradually
become distorted to the stereotypical portrayal that is displayed in the story they have read. All
people in the world are human beings, regardless of race and gender; therefore, "it is important to
start when children are very young when teaching them to develop a tolerant

Short Story About Tamales
One day there were these 4 friends, eating lunch they're names were Emily, Aria, Hanna, and
Spencer. They were at the mall eating Papa John's. "This pizza is supercalifragilisticexpialidocious"
said Emily. " I know right, this pepperoni pizza is....," Aria told her, "....delicious." Out of nowhere,
Spencer came into the conversation and said "Could ya'll stop talking about the pizza and start
talking about how we need to go bake some tamales for the school bake sale!" Hanna was just
sitting there and singing along to the song by Flo Rida. Aria told Spencer, "I thought we were gonna
make some enchiladas or sushi?" " No! It's a mexican themed bake sale, so right now we have to
decide if we are going to do enchiladas or tamales?" "I ... Show more content on Helpwriting.net ...
But nowhere to be found are the tortillas. "Spence, you have no tortillas." Aria questioned Spencer. "
Are you sure, I saw them there yesterday?" " Yeah, come check for yourself!" " I'm busy, tell Hanna
to help you!" Spencer told Aria. " HANNAA!! " Aria screamed. " What? " said Hanna as she was
coming downstairs. " Come help me! " " Why? I was watching Mickey Mouse. " " You're too old to
be watching that! " said Aria as she giggled. " Ehh, who cares. Anyways, what did you want? " "
Ohh yeah, come help me find the tortillas for the enchiladas. " Aria told her. Hanna walked over to
the fridge, as she got there, Emily arrived. " It´s about time, you get here, " Spencer told Emily as
she walked in, ¨ what took you so long?" " There were a lot of people," Emily told Spencer, "
anyways what have yall done so far?" " Nothing much." Hanna told the girls, " Okay, you have
strawberries, boneless chicken wings, lobster. Look! They're behind the ham. " " Ohh, yea I see
them now! " All the girls started to do the enchiladas. Each one of them cooperated to finish, They
finished about the time the crickets started to chirp. When they took them to the sale, everyone loved

Reflective Essay About Food
Food brings everyone together no matter what culture you are in. Culture is a way of life shared by a
group of people, beliefs, customs, symbols and etc. Many families can spend time with each other
by preparing and eating dinner at the table, going out for dinner or just celebrating holidays. In my
family, when we eat at the dinner table, we talk about our day and build better bonds through our
interactions. My mother cooks the meal, my sisters and I set up the table with utensils and place
mats and my father is ready to eat. We all sit at the table, no technology, elbows off the table and we
give grace. While we eat, we talk about our day or anything exciting has happened and we argue and
laugh with each other.
Being in my family, we have made many traditions that have been part of my culture since I was a
kid. Going to Disneyland is one of the traditions we have. The entire family would go come to have
a good time with each other. Since we were a big family, it would be too expensive to buy food for
everyone so we make sandwiches. Everyone would contribute to bring food, my parents would
bring bread, my uncles would bring the meats and veggies and my aunts would bring chips and
sodas. Being a hispanic family, we would also bring black beans with bread. Since its too much to
carry, we would meet up at the cars in the parking structure and eat in the cars. The sandwiches
weren't just ordinary sandwiches, the bread which call " pan frances" basically french bread.

Rosca De Reyes
Ceviche
The ceviche is typically made of raw fish or shrimp. It is marinated in citrus juice, like lime or
lemon and it is spiced with chili peppers. It is also common to see this dish spiced with chopped
onions, salt or coriander. Because the dish is not cooked it has to be prepared fresh in order to
diminish the chance of danger of food poisoning. Originally from Peru this dish date back about
2000 years! This seafood dish is generally severed for either a main dish or appetizer. Ceviche can
be served in many different variations such as with salted cracker or as a taco filling.
Mexican Cultural Celebrations
Dia de Los Santos Reyes (Day of the Holy Kings) is January 6th. It celebrates the remembrance
three wise kings. It is viewed as the last day of Christmas (the end of the 12 days of Christmas). In
addition to Christmas the children receive gifts from the three wise men. In some cultures in Mexico
the children will put hay in there shoes, in hope that the three kings will come and visit on their
camels to give something like toys or candy. The streets of major cities are full of gifts, food and
outdoor parties. It is tradition to eat rosca de reyes on this celebration. Rosca de reyes is a fruity
wreath shaped pastry with a Jesus figurine baked in it. ... Show more content on Helpwriting.net ...
The tamale can be fill with may different thing such as fruits, vegetables, meats, cheeses, chilies etc.
Tamales are steamed or boiled in a leaf wrapper and the wrapper is not eaten. The tamale originated
in Mesoamerica as early as 5000–8000 BC. Aztec and Maya societies would make this dish to feed
the armies, hunters and travelers because it was very easy to travel

Francisco's Struggles
One of the chefs I identify is chef Francisco. He owns the restaurant La Cocina de Gabby. One of
the struggles he had to go to was trying to provide for his family. And the one thing that stood out
was when he was trying to fight for his house. And he said " I will fight for my house and if they try
to take it, I will keep fighting." the reason I pick him was because struggles. Some of his struggles
are hard to accomplish. But the one thing he does is he keeps trying. But everyone has a struggle.
Some are hard to accomplish and some are easy. One of my struggles was when I was little, but I
still find it a struggle to this day. The struggle was about my family. Mostly about my parents. And I
know some people have bigger struggles, but this struggle in particular made me love cooking. ...
Show more content on Helpwriting.net ...
The one thing my grandma will do to cheer me up was make me food. And here the food was so
delicious. Every time she made me food brought me closer to being a chef. My grandma will tell me
things about cooking. Every time there was a party or a big soccer or baseball game my grandma
and I will make a bunch of food for the event. It was like a mini buffet. The best thing she will make
were tamales. She will make up to three kinds of them one will be checking the other will be cheese
and my absolute favorite will be a sweet milk. And every time she made them it would take her all
day to make them and I will help her when she needs it. This story is the reason I want to become a
chef. This is why my struggles and story is like Francisco. And this is just one story. The other story
is about me and my dad. Most of the time me and my dad don't get along, but when it comes to
cooking were on the same page. Most of the time my dad and I will make pai tai. Which is really
good. But that's one of the things we do. There is one thing we make during the holidays is

Mistrito Research Paper
The Distrito Federal is a city that eats on its streets. It's widely said that over 75% of the population
eats Street food at least once a week. Vendors sell everything from snacks and beverages to massive
sandwiches and full platters of food.You can buy your food from stalls,under umbrellas,tents
trucks,and many other ways. Tamales Tamales are one of the most popular Street Foods in Mexico
City, especially for breakfast. A huge steelbook bucket full of steaming tamales and 2 Pots full of
atole. Tacos Tortilla, usually made from corn, from the base of the taco which is filled with every
part of the pig, cow, and chicken, stewed barbecued roasted and vertically split. You can also fill
them with a variety of beans, cheese, rice and grilled

An Amazing Homemade Recipes By Chicken Tamales
An amazing homemade recipe, both to cook and to eat, is chicken tamales. Tamales go way back in
time in the Hispanic culture. From many centuries ago up until now, tamale recipes have been
altered in many ways, they are made in all different sizes, colors, and tastes. Tamales is a traditional
dish to serve at holidays, where there is expected to be a big crowd to feed. The homemade recipe is
my mother's; her chicken tamales are enriched with two different savory spicy fillings. Cooking may
come easy to some and maybe not so easy to others. However, this dish does take a few hours to
prepare, but it is very straightforward and easy with the simple step–by–step process on how to cook
tamales. Being in the kitchen for a few hours is worth the end result of delicious tamales. The
dedication and love can be tasted from the first bite, after that bite, there is no stopping there.
In order to make chicken tamales, there is quite a grocery list that comes with it. Chicken tamales
consist of corn dough filled with a savory chicken filling that is wrapped in cornhusks. The recipe
will be broken up to make it easy to follow along. To begin the process of making award–winning
chicken tamales a big working space in the kitchen is highly recommended. It is best to sectionalize
the workspace, the red sauce in one space and the green sauce in different space and so forth. This
recipe makes thirty to forty tamales. The utensils needed to make this dish are pots and pans,
colander, blender,

Medicine Bag Essay: Merriam Webster Family
Medicine Bag Essay
According to Merriam Webster family is a group of people who are related to each other, that
doesn't even begin to describe what family is. Family loves, listens, and cares about us. The three
symbols that I have chosen to represent my heritage, something a family member is known for, and
a family tradition.
My first symbol is a husk to represent my heritage. My mom's grandparents were born in
Sonora,Mexico and then came to the United States. Our family tradition is making tamales. Every
year my grandparents and my family make them around Christmas time. Everyone is involved in the
process and my job is soaking the corn husks. My dad's job is cooking the meat and steaming the
tamales, my mom's and my grandpa's

Impact Of Mexican Cuisine On National Identity
The Impact of Mexican Cuisine on National Identity Authentic, traditional Mexican food is thought
to be a product that was developed by the Mayan Indians. Food was first hunted and gathered so that
it was then cooked on ceramic pots or iron skillets over open fires. This ritual was fundamental for
the natives. They needed to obtain their food and prepare it in this way so that they could eat. This
exemplifies the idea that the preparation of food is not only symbolic of having a meal to eat, but
also of nature being transformed into culture. Additionally, everyone has a deep personal connection
with the simple act of eating because what one person prefers to eat might be different for another
individual. As individuals, we are each born into a culture that most likely has a cuisine different
from what others prefer or are accustomed to. All of our palates are distinctly unique. To provide an
example of the aforementioned, the Spanish invaded Mexico in the 16th century, and they brought
along with them their own kinds of foods, with wheat holding a particular importance. The
Spaniards made attempts so that Mexicans too would have the same liking to wheat as they did, but
the reality was that Mexico had a strong attachment to corn. And while the introduction of wheat
caused corn to be thought of as nutrient deficient, Porfirian intellectual elites later found that their
maize was as equally healthy. Food matters, especially in the context of Mexico. It had always been

Essay On Tamales
Tamales have the power of merging family. Christmas eve in Mexico means interacting and bonding
with the whole family. When the holiday season begins and everybody gathers at Grandmother's
house you can trace the smell of tamales getting cook in the kitchen mixed with the smell of
cinnamon. The Christmas tree is bursting with presents and on the side the nativity scene which is
always present in a Catholic Mexican family. The table is brimming in flavors, with a variety of
dessert and snacks and delicious hot drinks. As appetizing as the table looks the whole family is
barely touching the food because the tamales are almost ready and everybody wants to eat as many
tamales as possible. When the tamales are ready it means that Christmas Eve celebration is staring.
Everyone from the oldest in the house to the youngest gets a plate and eats as many tamales as
possible while sharing stories and laughs. The tamales are the main guest of the celebration. The
tamales are a traditional Mexican food that can be traced to the Aztecs. The word tamale comes
from the Aztec word tamalii which means wrapped food. The Aztec women would cook the tamales
for the soldiers because they were easy to carry and eat. Today making tamales is a bonding event
for all the women in the family, ... Show more content on Helpwriting.net ...
The pork is already cooking by the time where everyone gets to the house because it usually takes a
long time. The tamales can be made of cheese, chicken and many other ingredients but the most
delicious tamales are the ones done with pork. When the pork is cooked every women of the family
starts getting ready to cook tamales, they put on their colorful kitchen aprons and wash their hands.
The moment that I as a little girl put on the kitchen apron, I felt as if I was receiving the best present
in the world because wearing the apron was like being an

Research Paper On Tamales

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