thesis report

1. FARM WINERY AND AGRI - TOURISM
AT CUMBUM VALLEY, THENI DISTRICT
Thesis submitted to
Visvesvaraya National Institute of Technology, Nagpur
in fulfillment of requirement for the award of
degree of
B. ARCH
by
Arunima KT
Guide
Dr. Amit Wahurwagh
Department of Architecture & Planning
Visvesvaraya National Institute of Technology
Nagpur 440 010 (India)

2. May 2017
FARM WINERY AND AGRI - TOURISM
AT CUMBUM VALLEY, THENI DISTRICT
Thesis submitted to
Visvesvaraya National Institute of Technology, Nagpur
in fulfillment of requirement for the award of
degree of
B. ARCH
by
ARUNIMA K T
Guide
Dr. AMIT WAHURWAGH
Department of Architecture & Planning
Visvesvaraya National Institute of Technology
Nagpur 440 010 (India)
May 2017

3. Declaration
I, hereby declare that the Thesis titled “Farm winery and agri-tourism at Cumbum valley, Theni
district” submitted herein has been carried out by me in the Department of Architecture &
Planning of Visvesvaraya National Institute of Technology, Nagpur. The work is original and
has not been submitted earlier as a whole or in part for the award of any degree / diploma at
this or any other Institution / University.
Arunima KT
Date:
2

4. Certificate
The Thesis titled ““Farm winery and agri-tourism at Cumbum valley, Theni district”
submitted by Arunima KT for the award of degree of B. Arch, has been carried out under my
supervision at the Department of Architecture & Planning of Visvesvaraya National Institute
of Technology, Nagpur. The work is comprehensive, complete and fit for evaluation.
Dr. Amit Wahurwagh
Professor,
Department of Architecture & Planning,
VNIT, Nagpur
Forwarded by –
Head, Department of Architecture & Planning
VNIT, Nagpur
Date:
3

5. Acknowledgement
This Thesis is a culmination of the help,guidance and above all love of many people with
whom I have been associated over this period.
I extent my gratitude towards Head of the department ,Dr. Vinayak S Adane and dissertation
coordinator prof. Amit Deshmukh.
I would like to Thank Dr. Amit Wahurwagh for being my guide.knowing him and working
under his guidance has been enriching experience .His patience ,constructive criticism and
excellent eye for details have provided a strong base to this study
I take this opportunity to convey my heartiest thanks to my family and friends .they have
provided immense mental support and strength through out this research
At last, I thank all those who have helped me directly and indirectly in completion of this
dissertation successfully .
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6. Abstract
This Thesis proposes a new design of a winery in cumbum valley,Theni district ,Tamilnadu.the
aim is to strengthen the social character of district while integrating cultural functions as well
as attracting tourists to this defined landscape.
Wine is the core of the design ,so the spaces has been thoughtfully designed so that the
production is clearly organized and not compromised .in the same sense ,different sets of
experiences for visitors have to be continously and thoughfully build up.the contrasts between
the industrial and natural landscape with well-considered flows have formed a driving force
for the design.furthermore,the passive cooling techniques has been constantly informing the
architectural decisions so a truly integrated design has been achieved. The design focuses on
the relationship of winery and vineyard ,this proposal is an exploration of the boundaries
between man -made architecture and natural landscpe.the design has a strong relation with the
adulating terrain ,using natural material ,natural energy and allow the natural landscpe to be
the main focus
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7. T A B L E O F C O N T E N T S
Title Page
Declaration
Certificate of Approval
Acknowledgement
Abstract
CONTENTS
CHAPTER 1: INTRODUCTION
1.1 Introduction
1.2 Importance
1.3 Need of the topic
1.4 Thesis outline
1.4.1 Aim
1.4.2 Objectives
1.4.3 Scopeand of the study/ research
1.4.4 Limitations of the study/research
1.4.5 Methodology of the study/research ( In text/flow chart)
CHAPTER 2: LITERATURE REVIEW
2.1 Introduction to the chapter
2.2 Case study 1: Dominus estate winery
2.3 Case study 2: Fratelli wines
2.4 Case study 3: Sula vineyrads
CHAPTER 3:DESIGN PROGRAM
3.1 Introduction
3.2 Target group
3.3 Area Statement
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8. CHAPTER 4 : SITE INDENTIFICATION
4.1 Location
4.2 Climate
4.3 Geographic
4.4 Demographics
4.5 Tourism
4.6 Art and Architecture of the region
4.7 How to reach
4.8 site surroundings
4.9 Sun path and wind pattern
CHAPTER 5 : DESIGN PROPOSAL
5.1 Concept
5.2 Circulation and Zoning
5.3 Presentation
CHAPTER 6 : REFERENCES
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9. CHAPTER 1: INTRODUCTION
1.1 Introduction
This thesis is an attempt to design of a well established winery in cumbum valley ,theni
district, tamil nadu integrating cultural functions as well as attracting tourists to the peculiar
wine hub.
The strong contrast between wine as a trigger of emotions and wine as an industrial product
resonated with our wish for trying something we haven’t dealt with. The openness of the
theme allows for imagination but on the other hand professional wineries is nowadays an
industrial facility which demands both technological process and indoor environment. These
two poles do not exclude each other but they can mutually complement each other and create
integrated architectural solutions.
1.2 Importance:
Topic gives scope to study how build environment and landscape can be linked in a symbiotic
relation.it helps to investigate how architectural interventions can be integrated with the
technical goals in order to create a responsible design. How inconsiderate layout in many
wineries allow energy saving simply by passive means
1.3 Needof the thesis topic/ research
To create an idea of place by rethinking the tradition and participation of people in
viticulture .also,urban wineries coming up nowadays lacks in quality of indoor spaces ,closed
indoor spaces effects the health of workers which eventually effects productivity
1.4 Thesis outline
1.4.1 Aim
To design a creative ambiance amid the vineyards of cumbum valley which minimize the
perforation between nature and build-up, and to design architectural spaces promoting rural
tourism of viticulture.
1.4.2 Objectives
▪ To understand the architectural spaces required in designing of cumbum wine industry
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10. ▪ To understand how architecture helps to create environmental awareness and how
buildings can be entwined with nature.
▪ Designing of landscape incorporating locally available vegetation required in creating an
ambiance in the winery protect and enhance opportunities to connect with nature.
1.4.3 Scopeofthe study/ research
▪ Spaces for recreation and interaction
▪ Promote indigenous wine culture and spaces
▪ Promote medicinal value of grapes.
▪ Enhance organic farming and awareness of organic food
1.4.4 limitations of the study/ research
▪ Farm tourism is still in nascent stage in India.
▪ Drinking has always remained a social taboo and therefore no culture of social drinking
could ever develop in I
▪ ndia- except for medicinal purposes.
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11. 1.4.5 Methodology of the study/research
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12. CHAPTER 2 : LITERATURE REVIEW
2.1 Introduction
Architecture has the power to affect the way of people perceive not only spaces around them
but also how they experiences food an beverage in such spaces, the integral part to winery
design is the investigation of how the spaces should be organized and designed in order to
provide the foremost impression to the customer
2.2 case study 1: Dominus estate winery
Architects : Herzog + de mueron
Clients : Christan moueix and Cherise chen moueix
Location : Yountville,napa Valley ,california,usa
Use : Winery, agricultural, Office, warehouse
Year of construction : 1996-98
Cost : $ 5,400,000
Square footage : 50,000 sq ft (4,600 m2) Structure
Useable surface area : 4100 m2
Soil type : Loam, heavy clay and Gravelly volcanic
Site : 124 acres,103 acre Planted
Size : 102 m long, 25 m wide, 9 m high
Materials : Reinforces concrete and gabion cladding on steel tube frame
Dramatic piece of pure modernist minimalism, on
close inspection the dominus winery turns out to
also be a richly integrated building. To start,
synthesis is worn on its face, where the pure, hard,
abstract silhouette is grounded by its rendering in
rough local stone, stacked via the surprising
informality of the gabions (rectangular baskets of
heavy wire mesh, filled with rock, which are
typically used in retaining earthworks).
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13. The long, low rectangle of the main facade is severe. But within the overall plain rectangular
wall expression of the gabions there is a charming measure of finer detail. Variation in the
wire mesh density and in the size of fill rock are finely orchestrated to a classical gravitational
theme, with the strength of high-density mesh and close-packed rock establishing robustness at
the base, then a middle then of more open mesh with close-packed rock for the main wall,
capped by a top band with the more open spacing of larger rock.
The “box-within-box” Concept proposes an inner structural box containing different programs
and an outer masonry skin as a thermal regulator for the functions within. One of the chief
design ideas was the emphasis on controlling the building’s response to climate and thermal
changes. Herzog and de meuron tried to take advantage of night cooling in the napa valley as a
more ecological way of design. The concept of the self-supporting stonewall was conceived
from the very beginning. During schematic design conventional curtain wall systems or steel
and glass structure were ruled out. Their gabion system fulfilled their three main design
objectives:
1) Ecological integration of the building with the surrounding vineyard environment,
2) Making use of the climate for efficient thermal system and
3) Economical use of materials by eliminating mechanical systems.
The climate in napa valley can be very hot during
day and very cool at night. The gabion stonewall
has the thermal ability to trap and retain cool air
during the night and that air is used to regulate the
hot temperature present during the day.
Additional fans were also used to help circulate
the air.
The building thus takes on the appearance of a
massive monolith from which there are two input
gates which were conceived as real portals. One
of these, the main one, leads to the vineyard, the
other hand is an opening for trucks service. The biggest gap is in line with the linear path that
runs through the vineyard and which happens to be the only sign at right angles to the building
and the system of the vineyards. From within this portal that serves as a reception-area branch
off the main paths leading to the various functional units of the building which are arranged in
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14. a linear sequence and transverse to the direction of the portals and define both of the spaces on
two levels that double height .
The winery’s function as both a container and a marker is most evident in the construction of
the exterior stone wall. From a distance the stone wall’s monolithic appearance fulfills the
need for a monumental gesture. Behind the mesh of rocks are glass-and-steel curtain wall
system on the second level, and a tilt-up concrete wall on the ground level. The wine tanks are
buried inside a concrete bunker, while the offices above receive filtered light through the glass.
The program is divided into two parts: Offices and tasting rooms on the upper floor, and the
wine tanks, cask rooms, and storage rooms on the ground level. The autonomous tilt-up
concrete structure inside the southern two-thirds of the building houses the fermentation rooms
and tank storage areas. Openings inside most spaces allow visitors to look out through the gaps
between the stones onto the napa valley landscape. The barrel and tasting rooms are contained
in a similar one-story structure at the north end of the building. An open suite of administrative
offices sheathed in structural glass sits above this northern section. A concrete-paved balcony
surrounds the offices, turning the space between the glass walls and the stone curtain into a
pergola shaded by the rocks.
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15. A crucial part of the process of installing a passive thermal control system as opposed to a
modern and machine-controlled system was proving the validity and feasibility of “free-
cooling” And “energy-saving” To the clients. On the design end, both aesthetic and technical
measures came together subtly in an otherwise a monumental object. Herzog & de meuron
pursued the smart skin wall system that would regulate light, transparency, and ventilation and
simultaneously retain the sensibilities of a traditional masonry wall construction. The solution
was simple yet inventive, aesthetically rewarding yet practical.
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16. 2.3 Case study 2: Fratelli wines
Projectname : Fratelli winesindustrial project
Architect : Sunil patil andassociates
Client : Fratelli winespvtltd
Location : Solapur
Set against the serene backdrop of akluj, solapur in the middle of a 44 acre vineyard stands the
industrial building of fratelli wines. This architectural wonder traces the path of wine making
from grape harvest to tasting – from an architect as well as a wine maker’s perspective. The
architecture for the winery complements rather than distracts from the natural splendour the
place has to offer.
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17. Industrial buildings have always been perceived as a menace to sustainability and hence this
project stood as a great challenge for the architect keeping in mind the climate as the basic
parameter for the design. The spaces have been intricately designed in a manner such that it
creates a visual interaction between the client and the wine making process.
In addition to this the overall plan for the winery was developed depending upon the five
stages that go in to the wine making process; harvesting, crushing, fermentation, clarification,
and aging and bottling. The huge existing 40 acres of vineyard in the provided site took care of
the first step – the harvesting ,while the brief for the remaining steps included a winery plant
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18. with processing units, bottling plant and a tank hall which would be required to give a huge
output of 9 lakhs litres of wine annually.
Crushing, fermentation and filtration units have been created in the plant. Adjacent to it, is the
administration block. A buffer space has been created between these two buildings. The
finished product is later provisioned to be racked into a different vessel, where it is ready for
bottling or further aging. These wine containers and chilling jackets being used for the same
have been imported from italy. The cellar designed underground the plant to serve this purpose
is to be manually opened as and when required.
The journey begins from the main entrance gate, from
where this elegant and graceful piece of design is seen
leading towards the visitor’s parking area. From here, the
winery has been divided into three main zones:
The manufacturing unit being the principal as well as the
largest zone, The administration block and lastly The
guest house accommodations for overnight visitors who
wish to soak in the breathtaking views while relishing a
glass of wine.
The huge foyer designed leads to the administration block
which is situated in close proximity to the manufacturing unit.The ground floor of the
administration block comprises of a wine testing zone and the accounts department.
A gorgeously designed spiral staircase takes you all the way up to the first floor thus providing
a firm break in the geometric pattern of the design.A guest lounge has been designed on the
upper floor of the admin block. The lounge has been oriented in a way such that the visitor not
only gets to experience the sensual beauty of the vineyard as he sips through his wine,
enjoying the sunset, but also gets to see the wine making process through the clear glass façade
of the manufacturing plant. In this way the wine making process is made to run through the
spectator’s mind.
Keeping in mind the climatic parameters of the site, the glazing for the processing plant has
been provided solely on its northern façade, keeping it blocked from all the other sides. This
design strategy not only makes the structure climatically responsive but also helps maintain a
minimum temperature within the building, which is one of the main criteria’s in the wine
making process.
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19. Climate responsive design :
The central courtyard formed between the main
tank hall and the administrative block remains
shaded by the built masses surrounding it hence
reducing the heat gain during the day. The solar
passive approach made towards the design helps
in attaining thermal comfort. Natural light and
ventilation are the other two factors that have
helped curtail the project’s budget, thereby
making the design cost-effective. The positioning
of open spaces plays an integral part in the planning process as they help in modifying the
micro climate.
Construction techniques :
As far as the construction techniques are concerned, complicated structural elements have been
avoided. The roofing, accomplished with the help of steel portals with aluminum frames
makes the structure dawn with elegance and sophistication. The exterior front is finished in
precise amounts of glass and concrete. Simple floor finishes have been adopted such as –
exposed tri-mix concrete for the plant room, ceramic tiles for the bottling unit and lastly kota
stone for the administration block.
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20. 2.4 Case study 3: Sula vineyrads
Owner : Mr Pachpatil
CEO , Founder : Rajeev Samant
Year Of Construction : 1988
Architect : Ar. Sanjay Patil
Climate : Cool and mild climate with sunshine all through the year.
Location : Sawargaon Gangapur Road, Nashik, Maharashtra
Site Topography : Contoured with slope towards west side; soil is red laterite (good for
grapes).
Area :160 arces
Sula vineyards in nashik is india's most famous and most accessible winery. From humble
beginnings in 1997, sula vineyards has admirably developed into a world class winery. The
winery is open to visitors, who can enjoy a tour, tastings, courses, and fun events
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21. The tasting room:
Designed by californian architects andy hope
and laurel roth, the 2,000-sq.ft. Tasting room
boasts a blue-mosaic balcony bar with a
panoramic view of the rolling vineyards
surrounded by hills and the picturesque
gangapur lake in the distance. The 34-ft. Bar
runs continuously from the inner room to the open balcony, and is softly lit by wine bottle
lamps hanging from the ceiling.
More wine bottles glow alluringly from embedded backlit cases in the wood-panelled wall,
while a large window in the back offers a view directly into the winery’s bottling room. A large
glass display area showcasing sula t-shirts, stemware and ice buckets for sale completes the
charm of the tasting room.
The amphitheater :
The amphitheater at sula is designed to accommodate the needs for any special events, with
over 15 acres of professionally semi-circular seating and a stage at the center,it is a tastefully
designed setting for any celebration.it is the most famous for being the venue for sula fest-
annual music and harvest festival boasts of getting more than 10,000 guests every year.
Amphitheater and restaurant layout
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22. Ground floor plan
First floor plan
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23. Sustainable vineyard management
Sula vineyards is a leader in environmentally friendly winemaking in terms of water use,
carbon footprint, recycling, and vermi culture.sula developed drip irrigation operations in all
its vineyards as well as at those of its contract grape growers. These systems reduced irrigation
requirements by approximately 50 percent when compared to more traditional flood irrigation.
Sula operated state-of-the-art wastewater treatment plants. All wastewater from cleaning and
other winery operations was treated and recycled for landscape irrigation.
Vermicomposting
40% of our fertilizer needs are met by our homemade organic compost through vermiculture.
Ultimate aim is to replace all traditional fertilizer requirements with a mix of vermicompost
and farmyard manure.
Rainwater harvesting
25% of our annual water requirement is met through rainwater that is collected annually at
four reservoirs totalling almost 30 million litres.
Solar power
Nearly 50% of our energy requirement is supplied through solar panels at our winery,
including water heating and water pumps resulting in tremendous savings on diesel fuel.
Spa and aromatherapy
Another tourist's attraction of sula vineyard is aromatherapy. One can enjoy the beautiful
fragrance of spa which rejuvenates the body and acts as a great stress buster. Beautiful flower
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24. such as roses are planted along the vineyard. It looks beautiful and increases the charm of the
place but the main purpose of planting the flowers is that it helps in detecting the soil damage.
Sula aims to provide unforgettable enjoyment without costing the natural beauty.
The stay
The 20 room resort is an exclusive living experience, offering beautiful wine themed rooms,
named after different grape varietals or sula's wines.each room has a private balcony with a
lake view and overlooks the swimming pool.
The building is colourful and decorative. Beautiful seating arrangements will welcome you
with happiness abound. The amphitheater and the structure surrounding it will force one to
think beyond the obvious – such is the architecture of the winery.
The mediterranean-style 50 seater little italy @ sula is india's first restaurant in a vineyard,
offering a delightful, unique dining experience.
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25. CHAPTER 3 : DESIGN PROGRAM
3.1 Introduction
The various situations one can experiences during the stay in the winery should be well
designed, comfortable and holistic.the functions should include services foe tourists (such as
accommodation and visitors center ) as well as functions for local society ( social
hub,restaurant ,or shops)the designed spaces should be flexible to accommodate various
events.the area statement below gives more specific described of the individual spaces which
will together form the new winery.area statement has been prepared with reference from case
study and standards for building construction ( NBC and neuters ).
The goal is to transform the winery into a culture,education,and knowledge exchange
center,tightly connected to the industrial production .In this sense ,the proposal converts an
unappealing and predominantly industrial facility to an attractive spot.
3.2 Targetgroups
Since the primary ambition of this winery is to change the perception from being simply a
factory to form an attractive place to be at,it is important to define its potential users
User group includes wine makers,viticulturists agriculturist , workers and visitors( wine
taster).
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26. 3.3 Area statement
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27. CHAPTER 4. SITE IDENTIFICATION

28. 4.1 Location: Cumbum Valley
Cumbum Valley, also called Kambam Valley, is a valley in the Theni district of Tamil Nadu
state in India near the Kerala stateborder. This is the most fertile valley in south India; the
valley includes lands between Thekkadi Hills, Varusanadu Hills,and Kodaikanal Hills.
It is one of the few places in Tamil Nadu producing grapes. Cumbum valley produces about
90,000 tones of Muscat grapes and10,000 tones of Thomson seedless grapes every year.

29. It is the third largest town in Theni district
after Theni and Bodinayakanur. It is the
hometown of great poet Girivasan
rajarathinam who settled in Ireland and busy
in politics even though he is a
physiotherapist by profession. The soil in
this region is mostly red soil in nature.
Agriculture plays on vital role for its
developmental activities. Crops like Paddy,
Coconut, Groundnut and various kinds of
fruits and vegetables are being cultivated in
this area.It has many worship places, out of
them Sri. Kambaraya Perumal Kovil, Sri.
Gowmariyamman Kovil, Sri. Nandha Gopal
Samy Kovil,Mosques, three churches are
situated for a prolong period. The town is
well connected by the district roads with
nearby urban and Rural Town and villages
but not connected by Railways.
4.2 Climate
The Climate of Cumbum town is generally
good, since it is situated at the foot of
Western Ghats. Average maximum temperatures are 41.6 °C and 31.6 °C respectively. The
average annual rainfall is around 836 mm with the town getting its share if rainfall during the
Southwest Monsoon.
The major source of water for drinking and agriculture comes from the Periyar River which
flows Diverted from the state of Kerala.Suruli Falls which is 10 km from Cumbum is
surrounded by mountains The nearest airport is Madurai and Kochi International Airport
(Kerala) which is 175 km by road. Thekkady (Periyar Wildlife Sanctuary Kerala) which is a
tourist destination in Kerala state is 30 km from Cumbum, near Kumuli which is a border town
between the states of Tamil Nadu and Kerala. Cumbum is a valley, surrounded by hills. The
eastern side of the hills constituting seven dams on the hills. In the South, the famous tourist
attraction, "Thekkady" is situated Kerala. Cumbum is famous for its coconut & cardamom
trading market. The name Cumbum has derived from the famous temple of Lord Narayana
(Kambaraya Perumal) around which the town has been built. It is believed that the temple was
built during Pallava rule. This temple is considered a popular holy place in Theni District.
Vokkaliga gownders are Migrant settlers from the Mysore region of Karnataka who left due to
political instability from the region during the 1760s to the 1790s started arriving in hordes and
started clearing forests and tilling the land. During the British period, after the enactment of
the Criminal Tribes Act, several settlements were created by the government and members
belonging to the notified communities were uprooted from their original habitations and settled
here. The British officers posted in the area started regularizing land holdings based on good
faith and track record. Cumbum is famous for the bullock cart (rekhla) racing heritage. Every
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30. year during the Muthalamman temple festival, bullock cart races takes place. This annual
event is conducted by Vokkaligar gownder Ilaingarani and The Farmers Development
Association. Racing bull & cart such as all originals heroes is all school pupil
Till 13th century, Cumbum was ruled by Cholas. However afterwards they were weak and
subsequently Vijayanagar dynasty conquered this area. In 1374, "Sambanar" a king of
Vijayanagara dynasty conquered the then Chola kings. In remembrance of that he built a fort
which is now the Kambarayar temple.
4.3 Geography
Cumbum is located at 9.73°N 77.3°E. It has an average elevation of 391 metres (1282 feet).
The water in Cumbum is very sweet to drink. One can see the backdrop of Kodaikanal Hills
from Cumbum. Apart from that Cumbum has most vigorous activity in agriculture.
4.4 Demographics
According to 2011 census, Kambam had a population of 68,090 with a sexratio of 1,012
females for every 1,000 males, much above the national average of 929. A total of 6,661 were
under the age of six, constituting 3,417 males and 3,244 females. Scheduled Castes and
Scheduled Tribes accounted for 7.76% and .02% of the population respectively. The average
literacy of the town was 76.55%, compared to the national average of 72.99%. The town had a
total of 18567 households. There were a total of 26,623 workers, comprising 666 cultivators,
11,596 main agricultural labourers, 634 in house hold industries, 11,921 other workers, 1,806
marginal workers, 12 marginal cultivators, 1,110 marginal agricultural labourers, 62 marginal
workers in household industries and 622 other marginal workers.
4.5 Tourism
It has many holy places, of which Shri Nandha Gopal Swamy Kovil, Sri Gowmariyamman
Kovil and Sri Kambaraya Perumal Kovil along with many other mosques and 3 churches are
based here since ancient times. There is Suruli falls surrounded by mountains which is roughly
10 km from Cumbum. Thekkady (Periyar Wildlife Sanctuary) is a tourist destination in Kerala,
which is around 30 km far from Cumbum. It is near Kumily, a border town between the states
of Tamil Nadu and Kerala. Cumbum valley is completely surrounded by hills. The eastern side
of the hills presents seven dams on the hills. The southern part of the Cumbum valley is the
famous tourist spot, where Thekkady is located. Cumbum is popularly known for its coconut
and cardamom trading market. In Silappathigaram, once Kovalan was executed, Kannagi
crossed the river of Vaigai and reached Cumbum, Gudalur and from a rock that is present here,
she went to sky. On this basis, this region was initially called as “Vinnaethi Parai”a rock from
where the sky can be reached. Later on, the word got modified to “ Vannathi Parai”. Kannagi
is remembered by naming a river after her, which is now known as “Koothanatch River”.
Another ancient temple is the Nantha Gopalan temple. The festival of Mattu Pongal is very
renowned and is celebrated with great pomp and show in this temple. People from nearby
villages come here on their Bullock carts.
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31. The town is very well connected by the neighborhood roads with neighboring rural and urban
town as well as villages but is not linked by Railways. The Climate of this town is usually
good, as it is located at the foot hills of the Western Ghats.
4.6 Art and architecture of the region
During the reign of cholas, cheras and pandyas, a number of temples and public
utilities like dams and irrigation tanks were built which are still being used after
minor renovation.temple architecture showcases the dravidian style the hallmark
of which is towering gopurams (temple towers) in which statues of gods and
goddesses are engraved with a range of filigree works
Even in urban centres, one can note that houses sport colourful kolams at the
stroke of dawn in tamil nadu .kolams are thought to bring prosperity to homes
Other commonly seen architecture styles in tamil nadu are agraharam style and
chettinad style.
4.7 How to Reach
Air Transport : Cumbum does not have airport. However the nearest airport is situated at
Madurai. Madurai airport is located at the distance of 131 km from Cumbum. Taxis or buses
can be easily hired from the airport to the Cumbum destination.
Railways: Madurai railway station is about 117 km distance from Cumbum. The Madurai
railway station is well connected with southern trains. Also there is a railway station at
Cumbum too.
Road Transport : It takes approximately 2 hours and 8 minutes in a day to travel from
Madurai to Cumbum to cover the distance of 117 kms. However, Cumbum is the central part
well connected with all the other parts of Tamil Nadu.
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32. 4.8 site surroundings.
The site selected is a terraced land which is used for vine cultivation. The area spreads around 27
acres with around 14 acres under cultivation. Water for the cultivation is obtained from the adjoining
river Vairavanar which is a tributary of Surili river.site has got beautiful view point towards the
definedlandscape aswell asthe Nilgiri mountainrange .
4.9 sun path and wind pattern
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33. CHAPTER 5 : DESIGN PROPOSAL
5.1 Concept
The concept of the design is dirived from the symboitic relation of nature and build up.winery
is an industry which cant sustain without the cultivated landscape.wine is a product of its
landscape.The primary goal of the project is the integration of engineering solutions with
architectural principles.following this method,the design should not only be asthetically
appealing ,but also fullfilling demanding requirements for the comfort and energy
performance.
5.2 Circulation and zoning

34. Visitors center
Winery
Presentation core Zoning
zoning is done in such a way that there is separate entry for visitors and service entry,visitors
center and accommodation facilities are oriented towards vineyards.Separate buildings for
different functions which connects through pathways.building are zone alone the slope of the
terrian.Visitors are welcomed to the visitors center through the vineyards and winery is zoned
behind in a humble manner.Separate parking for visitors and worker are provided .
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35. The mater planning is done alike planning of Agraharam house. The spaces follows linear
organization. Traditional Kerala architectural feature are the prominent part of the
design.thick stone walls are provided in the winery so that take acts as thermal wall and protect
the interior from the sun light and heat. Natural lighting is done using skylights and light shelf
s.stone ,brick and Mangalore tile are the main materials used for the facade where as steel
member are used for structural stability. Drip irrigation is provided in the vineyards. And
storm water management is done through bio me.
5.3 Presentation
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45. CHAPTER 6: REFERENCES
▪ Winery for the new century , master thesis,Aalborg University ,2016 .Integrated Design of
Sustainable Winery in Italy by David Drazil
▪ The Architecture of Terroir: A Phenomenological Approach to the Design of a Winery,
undergraduate thesis by Marina Gabriela brink
▪ A Dialogue with Nature architecture + viticulture, thesis by Kate Ford
▪ a wider view of cultural landscape in world heritage list
▪ https://en.wikipedia.org/wiki/Indian_wine
▪ www.sulawines.com
▪ www.indianwines.info/
▪ https://en.wikipedia.org/wiki/Chateau_Indage
▪ indiatoday.intoday.in › Magazine
▪ www.groverzampa.in/
▪ www.indianwines.info/india-basics/indias-wine-heritage
▪ www.walkthroughindia.com/walkthroughs/top-10-indian-vineyards-wineries
▪ https://wineeconomist.com/2011/01/17/the-brics-suprising-wines-of-india/
▪ whc.unesco.org/documents/publi_wh_papers_26_en.pdf
▪ https://landarch.illinois.edu/portfolio/cultural-landscapes-india
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