G. Hari babu is seeking a position that allows him to develop his skills according to industry trends. He has over 10 years of experience as a chef in several hotels in India. He has a diploma in hotel management and expertise in Indian, South Indian, continental, and oriental cuisine. Hari babu has strong communication, teamwork, and learning skills. His most recent role was as Deputy Chef De Partie in Aloft Bengaluru where he received an award for guest satisfaction. He is looking to take on responsibilities like training associates and ensuring food quality and safety standards.

1. RESUME
G.Hari babu,
E.K.kandiga(v),
S.R. Puram (m)
Dist : Chittoor - 517599.A.P
Mobile : +917760762443
Email Id: haribabu.chef24@yahoo.com,
Hbn9999@gmail.com
CAREER OBJECTIVE:
 To associate myself with a progressive organization that gives me scope
to update my skills and knowledge according to the latest trends and to be
a part of team that dynamically works towards the growth of the
organization.
EDUCATION QUALIFICATION:
● Passed Diploma in Hotel Management craft course from FOOD CRAFT
INSTITUTE, Visakhapatnam (2009-2010).
● Passed 10+2 From S.V. Junior collage
● Passed 10th from Z.P. High school
TECHNIQUAL QUALIFICATION:
 Basics of Computer & c, c++

2. AREA OF SPECIALISATION:
● Food& Beverage in cuisine. Especially in Indian & South Indian department
even I can work in continental &Oriental also
STRENGHTS:
 Good communication and interpersonal skills.
 Ability to work in a team.
 Hard working and dedication.
 Willingness of learning.
 Dynamic personality with an objective of reaching top
EXPERIENCE:
 Completed six months training in gateway hotel (Taj residency) in
Visakhapatnam.
 Working in” The Westin Hyderabad Mind space” in Hyderabad from
01/12/2010 to 09/12/2012
 Working in “Hilton Garden Inn” as a commis 1 from 21/01/2013 to
25/11/2013.
 Working in ”ALOFT CESSANA BUSSINESS PARK BENGALURUE” as a DCDP
from2/12/2013 to till date as a preopening team
ACHIVEMENTS
 I Got ” STAR WOOD CARE FOR GUEST “award in the month of June 2014 in aloft
hotel
RESPONSBILITIES:
 Will conduct knowledge and skills training on all the job/tasks of his/her associates and
current associates will be trained or retrained after conducting a needs analysis .
 Ability to work multi task in kitchen
 will conduct briefings and/or training in various subjects as required by management to
ensure everyone will be familiar with important matters that pertain to associates
employment and hence promote satisfaction
 Hygiene laws and the guidelines for the handling of food items.
 Keep work area neat and orderly
 Storing temperature for the specific food item.
 Specific physical storing conditions such as light and air circulation.

3.  At the end of each shift each and every workstation must be checked and all food items,
equipment, must be stored as per the guidelines of the section.
 : BASIC TASKS- FOOD REQUISITIONS - PICKING UP, STORING ORDERING
FOOD ITEME FROM DIFFERENT SECTION
Handling for leftover food
 All a la carte dishes on the menu must be Cooked precisely as per the orders as per the
standard recipe, using the standard portion size Served on the designated China ware
 Complete with the appropriate garnishes or accompaniments. Served at the specified
temperature Within the specified service time
 All buffet items must be cooked as per the standard recipe and right ingredients ensuring
high quality of food are consistently served at all times.
PASSPORT DETAILS:
 Pass port no: M5577681
 Expiry date: December 2024
REFERENCESS:
 Sameer Luthara executive chef “aloft Bengaluru Cessna business park” ,Bengaluru
Contact no: +919900061328
 Mukesh Sharma chef de cuisine “the Westin Hyderabad mind space” Hyderabad
Contact no:+918008302284
 Srikanth reddy sous chef“ the Westin Hyderabad mind space” Hyderabad
Contact no:+919963283038
PERSONAL DETAILS:
 Father’s Name : G.sudhakar Naidu
 Date of Birth : 15/04/1985(as per my certificates)
 Gender : Male
 Nationality : Indian
 Hobbies : Reading Books, Listening Music & playing cricket
 Languages Known : English, Hindi, Telugu, Tamil, and Kannada.
DECLARATION:

4. I hereby declare that the above statements are true to the best of my
knowledge.
Date:
Place: Bengaluru
G. Hari babu