This document is a resume for Neeraj Singh Jayara, who is seeking a position as a sous chef. He has over 1 year of experience managing kitchen operations and supervising staff as a sous chef at Lemon Tree Hotel in Hyderabad. His resume highlights his skills in food preparation, quality control, staff supervision, budget management, and maintaining good customer and coworker relations. He has a bachelor's degree in hotel management and certifications in hospitality.

1. Neeraj Singh Jayara
F2 block shivlok colony Raipur Road Dehradun
+91-9704883547, Jayara.neeraj@hotmail.com
❖❖ SOUS CHEF ❖❖
Committed to bring excellence in culinary service.
PROFESSIONAL HIGHLIGHTS
• 1 years’ experience in managing kitchen operations and supervising staff
• Demonstrated ability to prepare hygienic and delicious food following prescribed menu,
recipes and techniques
• Well versed in assigning responsibilities to culinary staff
• Known for setting deadlines ensuring the timely completion of work
• Able to create and maintain excellent rapport with the patrons and co-workers
• Competent at preparing and organizing banquet as well as restaurant meals
WORK EXPERIENCE
Sous Chef | Lemon Tree Hotel – Gachibowli, Hyderabad | March 2015 – Present
• Assisted and supported the executive chef in routine and specific tasks
• Ensured customers are served well-on-time and effectively
• Helped with the planning of menus and meals
• Maintained high food quality and presentation
• Supervised the preparation and service of food
• Rotated products to avoid spoilage
• Handled concerns in the kitchen
• Monitored food expenditure
• Performed product inventory
Management Trainee | Lemon Tree Premier – Hitech City, Hyderabad | July 2013 –
Feb 2015
• Provided guidance and support to all kitchen staff
• Ensured that all food served is arranged properly and met quality standards
• Ensured that kitchen work is completed within the timelines
• Maintained hygiene standards of kitchen and equipment
• Directed and instructed kitchen personnel in their individual tasks
• Ensured food preparation procedures for quality, uniformity and accurateness
• Reviewed delivered product and ensured appropriate storage
Guest Service Associate-Food Production | Red Fox Hotel – East Delhi, New Delhi |
June 2012 – June 2013
Hotel Operation Trainee- Front office | – East Delhi, New Delhi | June 2011 – June
2012

2. EDUCATION & CERTIFICATIONS
Bachelors in Hotel Management from Heritage Institute of Hotel and Tourism,
Shimla|2008-2011|
Industrial Training from Ananda’s In The Himalayas-A Destination Spa |May 2009 –
October 2009|
Intermediate from Cambridge School Dehradun |2006-2007|
High School from GNA Dehradun |2005-2006|
SPECIAL SKILLS AND ABILITIES
• Good communication organizational and management skills
• High level of personal hygiene
• Ability to resolve conflicts efficiently
• Attention to detail – Ability to quickly discover and resolve problems
PERSONAL DETAILS
D.O.B |25-02-1990|
Father’s Name |Mr. S.S. Jayara|
Marital Status |Unmarried|
Language Speak |English and Hindi|