Georgian cuisine features many meat and vegetable dishes as well as breads, including khinkali dumplings, mtsvadi barbecue meat, and two types of cheese bread called Imeruli khachapuri and Acharuli xachapuri. Popular stews include kharcho made with beef or lamb, and chanakhi containing beans, tomatoes, and meat. Other dishes are chakhapuli, ajapsandali, nigvziani badrijani, pkhali, lobio, chakhokhbili, and jonjoli. Georgian cuisine also utilizes sauces and spices such as ajika, khmeli suneli, and tkemali. Desserts include
