1. Bradley J. Rush
2608 S. Kipling Ct Lakewood, CO. 80227
Phone: 303-877-7505 E-Mail: Bradleyj.rush@gmail.com
Objective
To obtain a full time position that will utilize my customer service experience and develop my business
and management training.
Qualifications Summary
• Relevant areas of education in Accounting, Finance, Human Resource management, Business Law,
Entrepreneurship , and Economics
• University internship at a campus fine dining restaurant where I effectively managed operations such as,
labor and sales forecasting, Inventory, recording daily revenue, and overseeing employee performance.
• Successfully planned and managed an event to introduce Colorado State University’s new fermentation
science program.
• Management and Sales experience in both hotels, restaurants and markets.
• Organized and performed banquets for the Marriott Courtyard in Denver, CO.
Education
Colorado State University 2013
B.S Hospitality Management
Minor in Business Administration
College of Applied Human Science
Experience
The Rialto Café, Denver, CO.
Banquets Manager October 2014 – March 2015
1. Overseeing and managing the banquet department at Rialto Café partners of the Marriott
Courtyard in Denver.
2. Communication with event organizers, catering directors and clients on banquet layout, as well
as food & beverage aspects of the events.
3. Strategically managing 5-10 employees by delegation of duties, setting objectives, and creating
overall operational plans for all events.
4. Promoting organizational goals and means to improve department profitability.
5. Working hand-in-hand with other departments of the hotel to maintain banquet space and
utilizing surrounding resources.
6. Operating all billing procedures including creation of event invoices, allocating funds to accounts
receivable and processing payments.
7. Scheduling for all banquet employees
Results & Accomplishments
8. Rendered a new system for tracking banquet alcohol consumption at events.
2. Page 2
9. Recreated layout of event reports, allowing a better perspective on the operation of the events
and how to improve future events.
10. Accomplished budget sales in first quarter on the job.
11. Reduced cost and labor through effective scheduling and procurement of banquet supplies and
goods.
12. Restored the appearance of events by site-touring local competitors and attaining innovative
equipment.
Banquet Captain, Banquet Server, Server March 2014 – October 2014
13. Aiding in the set-up, service, and breakdown of all banquet events for the Marriott Courtyard.
14. Working with management and kitchen staff to ensure guest satisfaction.
15. Cash Handling
2. Results & Accomplishments
1. Promoted to banquet manager after 6 months.
2. Pay Raise
3. Given the Responsibility of Employee Training
South China Restaurant, Fort Collins, CO. July, 2010 – March, 2013
Asst. manager, Server, Bartender, Host, Cashier, Busser
4. Reorganized supply and liquor stocks and developed a method for stocking inventory resulting
in stock reorder savings. Re designed and updated old menus.
5. Acquired additional responsibilities such as employee scheduling, training, and inventory
supervision.
Results and accomplishments
6. Promotions and pay raise
7. Attaining knowledge of cocktails, wine, and beer.
The Aspen Grille January, 2012 – May, 2012
College Internship
Manager, Host, Server, Bartender, Grill master, Fry Master, Food expo
Additional Skills and Knowledge
• Excellent writing and communication skills
• Proficient at Microsoft word, excel, access, and power point
• Customer Service oriented
• Over 5 years of food and beverage experience.
• ServSafe alcohol certified (ID: 8423440)
**References Available upon Request**
