Why it pays to create a memorable cellar door experience and how to achieve it
WillDargavellResume
1. WILTON R. DARGAVELL
1728 Palomino Court Healdsburg, CA 95448| 850-502-9632 | wdargavell@gmail.com
SUMMARY
I am a 23 year old college student with experience working in the restaurant and
catering business. I am passionate about craft beers and have dabbled in brewing my
own on a small scale. I am eager to expand my work experience in providing quality
service within the beer and vintage industries in order to progress towards my eventual
goal of working for a vintner in Sonoma, California.
RELEVANT SKILLS
Tasting
· Began learning about the palate and how to discern specific flavors and characteristics
of different roasts of coffee
· Experience with at-home brewing, provided the opportunity to experiment with
different ingredients and flavors
· Past experience in hospitality-related jobs that required being able to understand what
qualities a customer is looking for in their wine, coffee, or beer and then helping them
make a selection
Customer Service
· Experienced in dealing with a high flow of customers and heavy or demanding
workload
· Quick to identify and accomplish tasks, provide prompt and polite service to patrons
Customer Service
· Experienced in dealing with a high flow of customers and heavy or demanding
workload
· Quick to identify and accomplish tasks, provide prompt and polite service to patrons
Languages
· English
· Can read Spanish, can relearn how to speak with practice but not currently fluent
EXPERIENCE
May-August 2011 Busser, Bud & Alley’s Restaurant
· Cleaning, setting up, and closing down for the business day
· Serving food and drink
· Catering and event experience
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· Full-time, often worked 12+ hours a day in peak tourist season
April 2012 Caterer, chauffeur, wait staff Destin Charity Wine Auction Foundation
· Transported top donors to private catered dinners
· Served food and wine
· Had to know details about the various wines served such as taste, physical properties,
and the appropriate pairing of them with specific foods and courses
· Gleaning further knowledge of the previous skills from the donors and vintners present
at the dinners
February-October
2009
Food-Runner/Cashier/Busser Pizza by the Sea
· Cleaning, setting up, and closing down for the business day
· Taking customer’s orders
· Serving food and drink
· Catering and event experience
· Dishwashing/General back-of-house duties
February-June
2010
Deli/Café/Bar Modica Market
· Cleaning, setting up, and closing down for the business day
· Taking customer’s orders
· Serving food and drink, helping customers choose between the craft beers on tap
· Stocking
· Catering and event experience
· Dishwashing/General back-of-house duties
January-May 2012 Barista Grayt Grounds Coffeehouse
· Cleaning, setting up, and closing down for the business day
· Preparing a variety of foods before opening for the day
· Taking customer’s orders
· Serving food and drink
· Introducing customers to new roasts or one of the varieties of tea the café carried
· Stocking
· Catering and event experience
· Dishwashing/General back-of-house duties
January-May 2012 Warehouse Amavida Coffee Company
· Bagging coffee ad preparing orders
· Testing the various roasts for flavor and quality under the tutelage of the head-roaster
· Learned the basics of roasting coffees
March-July 2011 Stage Manager Seaside Repertory Theatre
· Tasked with running a full stage production during the theatre’s Spring and Summer
seasons
· Set building and design, carpentry work
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· Managed a staff of interns, actors, and volunteers
January-May 2010 Senior Intern Seaside Repertory Theatre
· Managed the Theatre’s Internship Program for the 2010 Spring Season
· Produced the 2009-2010 Intern Show, all proceeds went to benefit theatre programs
at local high schools
October 2007-
August 2011
Intern Seaside Repertory Theatre
· Understudy in stage management, event management, lighting and sound production,
set building and design, marketing and promotion, fundraising, acting, and public
speaking
May-August 2012,
2013
Cabin Counselor, Sailing Instructor Camp Mondamin
· Teaching children and young adults age 6-17 everything from basic skills to advance
sailing techniques for various dinghy-class boats
· Introducing campers to the satisfaction that comes from achieving goals through
determination and focus
· Imparting a love and deep respect for the power of nature
· Trained new employees in teaching methods, ensuring that less-experience staff were
brought up to speed on more advanced sailing skills
· Maintaining and repairing a fleet of sailboats and their associated gear
EDUCATION
2007-2011 High School Diploma, South Walton High School
2011-Present Degree in-progress, University of Florida