Istvan Ujvari is an experienced professional chef with over 30 years of experience working in various roles such as head chef, demi chef de partie, and commis chef. He has worked in restaurants, hotels, and private catering in both the UK and Hungary. Ujvari is enthusiastic, reliable, and flexible with a passion for his profession. He enjoys meeting new people and working as part of a team.

1. CV.chef: Istvan Ujvari
I am a qualified, experienced professional chef with experience in the broad range of
specialties. I am enthusiastic reliable flexibile person who has got a great personality. I love
my profession therefore it has become my passion. I enjoy meet wti new people and work
with a great team. I love trying new things which will provide challenges.
Work Experience
Edit, position:"Demi Chef De Partie"
American Personal & Private Chef Association
)Reading ,Bershire United Kingdom.Hospitality Agancy" BASE RECRUITMENT " Kingsto
Base Recruitment Agansy Kingston UK.
.Istvan Ujvari. Demi Chef De Parti
Wokefield Park, Execuite Kichen
RG7 3AH
2014-Aug.22- Base Recruitment Agency T +44 (0)1494 875 674 | F +44 (0)1494 876 356
Stone House | 12 High Street | Chalfont St Giles | Bucks | HP8 4QA
,.-Kingston UK EC4A2AB London 107.Fleet stree.
2014 - 2014 Spirit Pub Company. Chef&Brewer, Wokingham UK. RG41 4BY
2013- Self emplojed, Street-Market catering Trader
2012 –2013 Jamie’s Italian – Restaurant – Commis Chef, Stratford, London, UK
OLIMPIC Time
2011- 2012 Zizzi Italian – Restaurant – Commis Chef, Victoria, London
2002- 2011 Old Mans live music restaurant and bar – P.R. Manager, Budapest,
Hungary
2001-2002 Don Pedro Bar- General Manager, Jaszbereny, Hungary
2000-2001 E-Club- Head chef in open grill kitchen, Budapest, Hungary
1997-2000 Old Mans live music restaurant and bar – Head Chef, Budapest
1995-1997 Bajor restaurant and bar- Head Chef, Budapest, Hungary
1991-1995 Managing own restaurant and bar in LEHEL STRAND, Hungary
1989-1991 Handyman – gardening and maintence California, USA
1985-1989 Managing own restaurant and bar in Leisure Center of the city, HUN.
1984 National Catering Chef competition II. position winner, Hotel
Intercontinental , Hungary
1982-1985 Lehel Gyongye Restaurant – Head Chef
1982 National Catering Chef competition I. position winner in Debrecen,
Hugary
1979-1982 MAHART world cruising – Chef, Head Chef
1978-1879 Lehel Gyongye Restaurant - Chef
Accumulated Professional Experience in Hospitality:

2. - Responsible for assisting in the efficient and effective preparation and service of food
and beverages to costumers
• Accurately maintain records
Observance at all times of standards of personal hygiene
Basic Food Hygiene Qualificationto maintain a clean, tidy and hygienic
• Correct storage and stock rotation of food products.
Planning and Organisational skills
- to estimate amounts and costs of required supplies, such as food and ingredients
- to instruct cooks and other workers in the preparation, cooking, garnishing, and
presentation of food.
- to monitor sanitation practices to ensure that employees follow standards and
regulations
• Plan own work on a day-to-day basis, utilising work schedules.
• Preparation for day, baking, cooking, raw material
Preperation salads, and desserts.
- food presentation, create decorative food on displays.
- timely delivery of services.
• I can demonstrate flexibility and work in any area of the department if needed.
I can use of kitchen equipment, scrubber-driers, dishwashing machines etc.
• Exercise personal duty of care in the use of expensive kitchen equipment
I can work safety and effectivetely performance of the job
• An awareness of Food Safety and good practice
• Knowledge of safe practices regarding food & personal hygiene.
• Able to function and coordinate effectively in a busy environment
• Ability to recognise when and where assistance is needed
• Basic keyboard skills
• Can effectively prioritise and co-ordinate own and teams work
• Demonstrates initiative and capable of working without supervision
• Well motivated and enthusiastic
• Friendly and approachable
• at all times a friendly, helpful, courteous and professional manner to other staff,
coustomers
• Ability to undertake physical activity as part of daily routine
• Willing to undertake further training
• Capable of working methodically
Capable of working under pressure
• Ability to communicate effectively
• Exercise judgement in response to portion control and reduction of food wastage
Professional Responsibilities
• Taking responsibility for all aspects of the service when working independently
• being confident and professional
• good organizational skills
- Creativity and good problem-solving skills
General

3. • Dexterity and accuracy are required for serving
• Being able to work without supervision and be accountable for own actions
• Flexible approach and good timekeeping
• Basic computer skills
- Reliable, honest and hard-working.
- professional driving license
- Professional gardening skills
- Good communication skils, team worker, hard worker
- Punctual, reliable, enthusiastic, flexible
Education & Training
Education & Training
2012-213 Food higeny &Food safety certifikate
2013- CSCS Training in the process
1974-1977 National High School of Hospiltality, Szolnok, Hungary
1971-1974 Lehel vezer College, Jaszbereny, Hungary
Languages
- Mother tongue: Hungarian
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- English: basic
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Istvan Ujvari
49 Christchurch Road Reading, RG2 7A
Telephone: 07598470315
E-mail: ujvarin@gmail.com
Reading. UK.,10/10/2014