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Tarrell Cooper
Ridgeland Park West
Nassau, Bahamas
Cell ph:558 6320
Home ph:322 4513
Email:Terrellvspiper@gmail.com
Professional Summary
I am an honest hardworking individual, who is dedicated and
focused on getting the job done right. I’m passionate and take pride
in everything I do and believe that there is always room for
improvement. So I’m always looking for ways to improve not only
me, but also those around me. I strive to always give and do my
best when it comes to customer service
Experience
Bristol wine and spirits: October 2014-October 2015
Cashier and clerk
Job responsibilities were to cash and make bank deposits. Also
conduct inventory, stock shelves, take orders. keep the store clean.
Suggest and have complete knowledge of wines and spirits.
Bacardi store and rooftop bar: January 2015-October 2015
Cashier, Clerk and Bartender
Job responsibilities were to cash and keep the shelves stock and
clean, to have full understanding of the product, make sales,
provide great service and communication with the guests. Setup
the bar, mix and serve drinks, do spot checks and take inventory.
Senor frogs 2003-2014
Master of Ceremony M.C
In June of 2003 my employment started in Nassau Bahamas as the
master of ceremony. In 2006 I was then asked to move and work
for the company in Cozumel Mexico. Not just as the master of
ceremony (M.C) but I was also in charge of training and
promotions. Once established I was then transferred to Cancun
Mexico. While being based there i was often asked to help open
and re-establish other franchises in Cabo san Lucas, Playa del
Carmen, Aruba and Freeport Bahamas. My responsibilities were to
recruit and train new M.c’s. implement and teach the staff new
dances, manage the promotion team and coordinate with the d j’s
and band.
I enjoyed my time and experience with the company and living in
Mexico perfecting my Spanish, but in march 2014 I decided to
leave and broaden my horizons elsewhere.
Holiday inn Paradise Island
Activities coordinator
Organize activities within the hotel and around the pool area. Such
as Caribbean dance lessons, beach Olympics, bingo, basketball,
volleyball. also monitor kids while in the kids club, setup and m.c
the house entertainment shows such as limbo and fire shows. I
decided to leave to move on because I wanted to improve my
career.
Nassau Cruises Ltd, Blue Lagoon Island
Guest services and Activities coordinator
My responsibilities were to meet and greet guest at the ferry
terminal, assist and apply the customers with correct information
and take care of and concerns, give a brief harbor tour and safety
announcements on the boat going to and from blue lagoon island.
Once there, assist guests with directions and information about the
island, promptly deal with any concerns, setup music and
equipment, coordinate with the band, organize and host all
activities. I was also the m.c for all of the Disney and Spring break
cruises and I worked part time as the bartender on the island and
for special events.
Student travel services and Student city
Master of ceremony and bartender
Setup and m.c pool and beach activities, organize special events
and parties, m.c at all club functions, mix and serve drinks.
Education
H. O. Nash Secondary School
John. F. Kennedy Drive.
Graduated 1996
Professional References
Aturo Sillas: Senor Frogs owner. Ph: 477 3667
Prince MacDonald: Bahama jamas owner . Ph: 436 3510
Kenny Williamson: Bartender Atlantis. Ph: 428 8557
TARRELL COOPER. RESUME

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TARRELL COOPER. RESUME

  • 1. Tarrell Cooper Ridgeland Park West Nassau, Bahamas Cell ph:558 6320 Home ph:322 4513 Email:Terrellvspiper@gmail.com Professional Summary I am an honest hardworking individual, who is dedicated and focused on getting the job done right. I’m passionate and take pride in everything I do and believe that there is always room for improvement. So I’m always looking for ways to improve not only me, but also those around me. I strive to always give and do my best when it comes to customer service Experience Bristol wine and spirits: October 2014-October 2015 Cashier and clerk Job responsibilities were to cash and make bank deposits. Also conduct inventory, stock shelves, take orders. keep the store clean. Suggest and have complete knowledge of wines and spirits. Bacardi store and rooftop bar: January 2015-October 2015 Cashier, Clerk and Bartender Job responsibilities were to cash and keep the shelves stock and clean, to have full understanding of the product, make sales, provide great service and communication with the guests. Setup the bar, mix and serve drinks, do spot checks and take inventory.
  • 2. Senor frogs 2003-2014 Master of Ceremony M.C In June of 2003 my employment started in Nassau Bahamas as the master of ceremony. In 2006 I was then asked to move and work for the company in Cozumel Mexico. Not just as the master of ceremony (M.C) but I was also in charge of training and promotions. Once established I was then transferred to Cancun Mexico. While being based there i was often asked to help open and re-establish other franchises in Cabo san Lucas, Playa del Carmen, Aruba and Freeport Bahamas. My responsibilities were to recruit and train new M.c’s. implement and teach the staff new dances, manage the promotion team and coordinate with the d j’s and band. I enjoyed my time and experience with the company and living in Mexico perfecting my Spanish, but in march 2014 I decided to leave and broaden my horizons elsewhere. Holiday inn Paradise Island Activities coordinator Organize activities within the hotel and around the pool area. Such as Caribbean dance lessons, beach Olympics, bingo, basketball, volleyball. also monitor kids while in the kids club, setup and m.c the house entertainment shows such as limbo and fire shows. I decided to leave to move on because I wanted to improve my career. Nassau Cruises Ltd, Blue Lagoon Island Guest services and Activities coordinator My responsibilities were to meet and greet guest at the ferry terminal, assist and apply the customers with correct information and take care of and concerns, give a brief harbor tour and safety
  • 3. announcements on the boat going to and from blue lagoon island. Once there, assist guests with directions and information about the island, promptly deal with any concerns, setup music and equipment, coordinate with the band, organize and host all activities. I was also the m.c for all of the Disney and Spring break cruises and I worked part time as the bartender on the island and for special events. Student travel services and Student city Master of ceremony and bartender Setup and m.c pool and beach activities, organize special events and parties, m.c at all club functions, mix and serve drinks. Education H. O. Nash Secondary School John. F. Kennedy Drive. Graduated 1996 Professional References Aturo Sillas: Senor Frogs owner. Ph: 477 3667 Prince MacDonald: Bahama jamas owner . Ph: 436 3510 Kenny Williamson: Bartender Atlantis. Ph: 428 8557