The presentation of the Master of Science Degree Program "Consumer Protection. Products Quality Control" at Faculty of Applied Chemistry and Materials Science, University POLITEHNICA of Bucharest
TỔNG HỢP HƠN 100 ĐỀ THI THỬ TỐT NGHIỆP THPT TOÁN 2024 - TỪ CÁC TRƯỜNG, TRƯỜNG...
Consumer Protection. Products Quality Control
1. Politehnica University of BucharestPolitehnica University of Bucharest
Faculty of Applied Chemistry and Materials ScienceFaculty of Applied Chemistry and Materials Science
http://www.chimie.upb.ro/https://www.facebook.com/fcasm.upb
Domain of study:Domain of study: MASTER
Specialisation:Specialisation:
Consumer Protection. Quality Control of Products
2. Politehnica University of BucharestPolitehnica University of Bucharest
Faculty of Applied Chemistry and Materials ScienceFaculty of Applied Chemistry and Materials Science
Specialization:Specialization: Consumer Protection. Quality control of products
http://www.chimie.upb.ro/https://www.facebook.com/fcasm.upb
B1
C2.1
PREPARING DISERTATION
Sem. 1
Sem. 2
Sem. 3
Sem. 4
B2 B3 B4
Basic Disciplines: B1, B2, B3, B4
Complimentary Disciplines: C2.1, C2.2, C2.3, C2.4, C3.1, C3.2, C3.3
Optional Disciplines: O2.1, O3.1, O3.2
C2.2
C3.1 C3.3
30 ECTS/4E+1V
30 ECTS/3E+3V
30 ECTS/3E+3V
30 ECTS/1E+1V
C 2.4 O2.1
O3.1 O3.2
Complementary MASTER : cycle II Bologna (ARACIS ACCREDITED)
Total = 120 ECTS
C2.3
C3.2
3. QUALITY
RELATIONSHIPS
Quality ControlQuality Control
Quality Assurance
GMP/GLP
Quality Management
Basic disciplines - BD
Measurement principles of physicochemical
parameters
Structure-property-composition analysis
Green chemistry / Sustainable
Advanced control methods and techniques
Complementary disciplines -CD
Quality control of inorganic products
Quality control of organic and polymeric
products
Quality control of organic food products
Techniques and product quality evaluation
systems
Acreditation of laboratories and metrology
Statistics and probability in quality control
Optional disciplines- OS
Toxicology and chemical reactivity
Chemical products and natural processes
Consumer protection in Romania
Design and experiments optimization
Waste management for the quality ensurance
Principles of analyical methods validation
Applications of fluorescence in quality control
Dissertation Accomplishment
4. Employment opportunities
Graduates of this specialization will work in specific units such as:
•The National Authority for Consumer Protection - Consumer Protection
Office
•National Agency for Environmental Protection
•Authorities of Public Health
•Directions, Financial Guard, Inspectorate of Public Health
•County Association local councils for consumer protection
•Medical analysis laboratories or private control
•Governmental organizations authorized to work area.
•
Opportunities for further professional development
Master Program of Consumer Protection. Quality Control of Products
aligns continuous development of knowledge and technology in the field to
labor market needs and qualifications. The program provides students
acquire advanced knowledge and the development of applied research
skills that allow them access to specialists in engineering sciences peak
on an equal basis with young people in Europe, in the current competitive
environment. It helps stimulate young adaptability to the needs and
evolution of the labor market in the European Union.
5. Skills and competencies acquired
The main general competences that graduates of this program master
degrees acquire are:
• creative application methods and modern techniques
• ability to communicate the results of activity
• grounding system control and quality assurance according to product
charateristics
• ability to solve specific problems creatively and develop consumer studies
and reports applicable in the field.
Specific Competencies:
• practical skills in analysis of modern control quality in all economic sectors,
to ensure product quality and life
• ability to implement quality systems according to national and European
standards (GLP, GMP, ISO, HACCP)
• capacity to develop modern methods of modeling and simulation of
processes in industry (biotechnology, chemical Ind., food Ind., environment)
• ability to conceive and conduct processes and technological systems in the
manufacturing of goods
• ability collaborate with specialists in other fields of competence
• concern for achieving consistent product quality.
6. Program Responsible
Prof.dr.ing. Gabriel Lucian RADU Dr.h.c.
Faculty of Applied Chemistry and Materials Science
Department of Analytical Chemistry and Environmental
Engineering
Polizu, Lab. R4
Tell: 0214023802; Mobile: 0722701641; E-mail:
gl_radu@chim.upb.ro
7. Program Responsible
Prof.dr.ing. Gabriel Lucian RADU Dr.h.c.
Faculty of Applied Chemistry and Materials Science
Department of Analytical Chemistry and Environmental
Engineering
Polizu, Lab. R4
Tell: 0214023802; Mobile: 0722701641; E-mail:
gl_radu@chim.upb.ro