From their beginnings in Ireland; as rural grocers and grog's to the Victorian bars of Dublin and Belfast, the Irish Pub has evolved from country shop pubs, even doubling up as undertakers with adjoining boozers, to being exported to every corner of the world - an Irish Pub embassy in every city across the globe. Hear the stories of how the Irish Pub became exported across the world to become the World’s favorite bar, what makes an authentic Irish Pub? And the evolution and future of Irish bars Join Tim Herlihy of Tullamore D.E.W. and Irish Whiskey expert Gerry Graham, who have both traveled the World sitting in front of the best Irish bars and pubs, with Dead Rabbit’s Jack McGarry who has stood behind the best Irish Bar in the World Whether you are a Bartender, Owner, or Irish Whiskey enthusiast, join the panel for a drink as they tell the story of the Irish Pub, discuss their 10 favorite Irish Pubs and what makes the Irish Pub the World’s favorite watering hole #TheIrishPub

1. Irish Pubs – How they
took over the World
@ J a c k M c G a r r y 3
@ G e r a r d a G r a h a m
@ T u l l a m o r e T i m
# T h e I r i s h P u b

2. J a c k M c G a r r y G e r r y G r a h a m T i m H e r l i h y
D e a d R a b b i t M a s t e r o f W h i s k y T u l l a m o r e D . E . W
A m b a s s a d o r

3. The Beginnings
Briugu = Hos pitaller

4. S h e b e e n ( Síbín ) - M o r g a n s P u b , L o u t h

5. S h e b e e n ( Síbín )
F o u r G r e e n F i e l d s , T a m p a C e i l i C o t t a g e , T o r o n t o

6. S p i r i t G r o c e r – F o x y J o h n s D i n g l e

7. S p i r i t G r o c e r – J . C u r r a n ’ s P u b D i n g l e

8. C o a c h H o u s e s – O l d C o a c h H o u s e A v o c a

9. T h e O n e S t o p S h o p – M o r r i s e y , A b b e y l e i x

10. U n d e r t a k e r s a n d P u b s

11. U n d e r t a k e r s – T h e T e m p l e o g u e I n n

12. E d w a r d i a n a n d V i c t o r i a n S t y l e
T h e S t a g s H e a d D u b l i n

13. h t t p s : / / w w w . y o u t u b e . c o m / w a t c h ? v = N 9 u a b o C F 1 N 4
What is an Irish Pub ?

14. T h e S n u g

15. W o m e n a n d D r i n k i n g
t h e i n t r o d u c i n g o f t h e L o u n g e

16. What Makes an Irish
Pub?

17. H o s p i t a l i t y a n d T h e I r i s h
B a r t e n d e r

18. I r i s h P u b A t m o s p h e r e

19. S t r o n g B u s i n e s s M o d e l
Irish Pub v Casual Dining
47.4% of Irish Pubs have an Average Check Spend of more than $21 while
42.1% of Irish Pubs have an average beverage check spend of more than
$11. Both of these numbers out-perform industry averages
82.6% of Irish Pubs have a significantly higher ratio of beverage to food
Cost of Sales is lower in Irish Pubs by between 0.8% and 5.1%
Labor Cost is lower in Irish Pubs by a minimum of 4.0%
If comparing the financial performance of an Irish Pub and a Casual Dining
Restaurant, both posting annual revenues of $2M, the implications of the
findings would strongly indicate that an Irish Pub would deliver an
incremental before tax profit of between $100K and $200K.
manageforprofit.com

20. Irish Pubs – How
they took over the
World

21. E v e r y C o r n e r o f t h e Wo r l d
Paddy’s Cusco, Peru
Grand Khaan Ulaanbaatar,
Mongolia
Everest Irish Pub
Kathmandu, Nepal
Bar Ideal Ushuaia, Argentina
Bubbles O’Learys Kampala,
Uganda
Finnegan’s, Baku Azerbaijan

22. E v e r y C o r n e r o f t h e Wo r l d
Ryan’s Accra, Ghana
The Tipperary,
London, England
Tir Na Nog
Gili Trawangan, Indonesia
The Bog, Dunedin New Zealand
Irish Village
Dubai
Murphy’s, Oska Japan

23. Why Irish Pubs?
• Why not English, Scottish, or German
Beerhalls?

24. Strong Pub Culture
How they took over the
World
Irish Immigration

25. H o w t h e y t o o k o v e r t h e W o r l d ?
S t . P a t r i c k ’s D a y

26. G e m m e l l G r i f f i n D u n b a r
1 9 8 8 B e c a m e t h e f i r s t I r i s h P u b b u i l d i n g
c o m p a n y t o e x p o r t a n I r i s h P u b

27. Irish Pub Companies

28. Country
Modern Irish/Gastro Victorian
Celtic
Shop
Brewery

29. R u g b y

30. F o o t b a l l - G e r m a n y 8 8 a n d I t a l i a 9 0
K e v i n S h e e d y ’ s g o a l a g a i n s t E n g l a n d

31. F i d d l e r ’ s E l b o w
R o m e , I t a l y

32. Cocktail
4-5 mint leaves
0.5oz simple syrup
0.5oz fresh lemon juice
1 dash of Angostura bitters
1.5oz Tullamore D.E.W. Original
1.5oz Magners/Hard Apple Cider

33. A n I r i s h C a r B o m b H i s t o r y L e s s o n
1 9 7 9 W i l s o n ’ s S a l o o n
N o r w i c h C T

34. C h a r l i e O a t
1 9 7 9 W i l s o n ’ s S a l o o n N o r w i c h C T

35. C a r B o m b H a l l o f F a m e
1 M a n a n d 1 0 , 0 0 0 C a r B o m b s

36. The Panel’s Ten Irish
Pubs

37. 1 . S e a n ’ s B a r I r e l a n d ’ s O l d e s t P u b
9 0 0 A D

38. T h e B r a z e n H e a d
1 1 9 8 A D D u b l i n ’ s O l d e s t P u b

39. 2 . P a t r i c k ’ s o f P r a t t S t r e e t
B a l t i m o r e , M D

40. 3 . M c S o r l e y ’ s O l d A l e H o u s e
N e w Y o r k

41. 4 . M c G u i r e ’ s
P e n s a c o l a , F L
, F L

42. T h e B r a z e n H e a d
1 1 9 8 A D D u b l i n ’ s O l d e s t P u b
4 . M c G u i r e ’ s
P e n s a c o l a , F L

43. R a g l a n R o a d
O r l a n d o , F L

44. The Groups

45. 8 0 p l u s I r i s h P u b s i n R u s s i a
https://www.youtube.com/watch?v=cGqCXKdnQrg&app=desktop

46. 5 . D i c k M a c k ’ s
D i n g l e , I r e l a n d

47. 6 . P a d d y ’ s I r i s h P u b
P a r i s , F r a n c e

48. 6 . P a d d y ’ s I r i s h P u b
L a r g e s t I r i s h W h i s k e y C o l l e c t i o n a t 2 5 0 +

49. 7 . K e l l y ’ s C e l l a r s
B e l f a s t , I r e l a n d

50. 8 . D u k e o f Yo r k
B e l f a s t , I r e l a n d

51. 9 . T h e A b b e y B a r
C a v a n , I r e l a n d

52. 9 . T h e A b b e y B a r
C a v a n , I r e l a n d

53. 1 0 . C l a r k e ’ s B a r
M i a m i , F l o r i d a

54. N e w O r l e a n s I r i s h P u b s
Fahy’s Irish Pub
540 Burgundy St Finn McCool’s
3701 Banks St
Erin Rose
811 Conti St

55. The Future of the Irish
Pubs

56. The Decline?

57. The Evolution
N e w Y o r k , N Y

58. The Evolution
C h a r l e s t o n , S C

59. The Evolution S y r a c u s e , N Y

60. The Evolution
T h e T a p R o o m

61. The Evolution
T h e P a r l o u r

62. G a t h e r i n g
F e b 2 0 1 6
The Future

63. The Future

64. Triple distilled
Triple blended
55% ABV
Non chill filtered
High pot still content
2 Sherry Cask Finish

67. Thanks To
C i a n M o l l o y S t o r y o f I r i s h P u b s
D a r r e n F a g a n T h e I r i s h P u b C o m p a n y
D o n a l B a l l a n c e B a l l a n c e H o s p i t a l i t y
J o h n B y r n e I r i s h P u b s G l o b a l

68. Questions ???

69. Thank You!
@ J a c k M c G a r r y 3
@ G e r a r d a G r a h a m
@ T u l l a m o r e T i m
# T h e I r i s h P u b