There are three major phases to consider when creating an atmosphere and culture that is conducive to great service and hospitality. What do you do before the guest walks in the door to set your staff up for success? How do you create an amazing atmosphere of warmth and hospitality one the guest is inside? And, how do you inspire your staff, instill a belief system, and create a sense of community? Jon Santer, Joaquin Simo, and Sean Kenyon each specialize in a different phase of hospitality. The always entertaining moderator Andy Seymour will guide you through the method behind their madness.

15. Well if youneedmeI’mright here.6702HollisSt.EmeryvilleCA94608.Youknowthat youcanalwaystalk
tome.Nowcomeonbabytakeawalkwithme.www.prizefighterbar.com
“I’madon’t doit wrongdo-it-righter.”
DRAUGHT
Cocktails
Beer
Wine
BISON BREWING KERMIT THE HOP
DOUBLE IPA
[ Berkeley, 8.5%abv, 12oz ] - 6
BERRYESSA BREWING THE HOUSE IPA
[ Winters, 7%abv, 16oz/Pitcher ] - 6, 19
DRAKE'S BREWING BLONDE (KOLSCH)
[ San Leandro, 4.8%abv, 16oz/Pitcher ] - 6, 19
HACKER-PSCHORR
OKTOBERFEST-MARZEN
[ Germany, 5.8%abv, 16oz/Pitcher ] - 6, 19
SESSIONABLE
•
ANCHOR CALIFORNIA LAGER [ 4.9%] - 4
MILLER HIGH LIFE - [ 5%] - 3
TECATE(Can) - [ 4.5%] - 3
TRAPPIST
[ all 11.2 oz ]
•
ORVAL – [ 6.9%] - 9
ROCHEFORT 8 – [ 9.2%] - 9
WESTMALLE TRIPEL - [ 9.5%] - 9
WILLIAM HILL CHARDONNAY (Draft)
[ Napa Valley, Glass or Beaker ]- 10 , 22
DRY CREEK CHENIN BLANC (Draft)
[ Clarksburg, CA Glass or Beaker ] - 7, 15
L'O DE JONCIER COTES DU RHONE
[ Grenache, Lirac, France ] - 9
HERON PINOT NOIR
[ California AVA ] - 9
SAINT BRAMBLE
Vodka - Lemon - Raspberry Liqueur
BEE’S KNEES
Gin - Lemon - Honey
DRAGON VARIATION
Gin - Blanc Vermouth - Chili Tincture
JACK ROSE
Calvados - Lime - Real Grenadine
RECONQUISTA
Mezcal - Punt e Mes - Cappelletti
HENHOUSE OYSTER STOUT (NITRO)
[ Petaluma, 4.9%abv, 16oz ] - 6
THE BRUERY AUTUMN MAPLE
(STRONG ALE WITH YAMS & MAPLE)
[ The OC, 10%abv, 9oz ] - 8
SOCIAL KITCHEN AND BREWERY
SKB PILSNER
[San Francisco, 4.8%abv, 16oz/Pitcher] - 6, 18
WEIHENSTEPHANER HEFEWEIZEN
[ Germany, 5.4%abv, 16oz/Pitcher ] 6, 19
LARGE FORMAT
•
VIRTUE SIDRA DE NAVA
[ Tart, Dry Cider, MI, 5.2%- 750mL] - 24
CASCADE BREWING KRIEK ALE
[ Sour Ale with Cherries, 7.1%- 750mL] - 30
OTHER
•
ANCHOR PORTER – [ 5.6%- 12oz ] - 4
SONOMA CIDER THE HATCHET (APPLE)
[ 6%- 12oz ] - 6
PETRUS OUD BRUIN SOUR – [5.5%11.2oz] - 7
ERDINGER NON-ALCOHOLIC - 5
TENUTA LA PERGOLA MONFERRATO ROSSO
[ Barbera Blend, Piedmont, Italy ] - 8
CHATEAU UNANG ROSE
[ Ventoux, France ] - 9
MAS FI CAVA BRUT
[ Sparkling - Spain ] - 8
CHARLES BOVE TOURAINE
[ Sparkling Rose', France ] - 10
EL DIABLO HUMO
Tequila - Mezcal - Ginger - Creme de Cassis
CO'CORN N' OIL
Real Coconut Rum- Lime - Falernum
NUEVO VIEJO
Scotch - Maple - Bitters
FAIR & WARMER
Rum - Italian Vermouth - Curacao
10
“Paratodomal mezcal.Paratodobientambien.”
Availableincopitas(.5oz),singlesipper (1.5oz) or Ollita(3oz) for sharing.Sangrita?Just ask.
10
PRIZEFIGHTER PUNCH
Rums, Lemon, Port, Porter
Dave Wondrich
MUTINY ON THE BOUNTY
Gin, Elderflower, Cherry Tea, Mint
Jimi Ryan
CELEBRATION PUNCH
Blood Orange, Sparkling Wine,
Ginger Beer, Chai
Jacqueline Patterson
DERBY PUNCH
Bourbon, Peach, Lemon Tea, Prosecco
PUNCHPRICEDAT$50 SERVES6- 8GUESTS
•
Mocha
Coffee, Creme de Cacao, Half & Half
Mint
Coffee, Creme de Menthe, Half & Half
Anis
Coffee, Anis, Half & Half
Amaretto
Coffee, Amaretto, Half & Half
MAMBO ITALIANO
12yo Rum, Cynar, Punt é Mes, Soda
TENNESSEE RYE-BALL
Tennessee Rye, Orange Bitters,
Lemon, Soda
NEGRONI SBAGLIATO
Sparkling Wine, Campari, Italian
Vermouth
PALOMA FRESCA
Tequila, Grapefruit, Lime, Soda
WHISKEY APPLE SODA
Rye, Apple, Lemon, Soda
PEACH & MINT SHRUB & SODA
(N/A)
STRAWBERRY/BLACKPEPPER
SHRUB & SODA (N/A)
GINGER BEER, LIME
(N/A)
NUESTRA SOLEDAD – [ Jolgorio ] - 4, 12, 20
CHICHICAPA or MINERO – [ Del Maguey ] - 4, 12, 20
SAN LUIS DEL RIO – [ Del Maguey ] - 4, 12, 20
ESPADIN – [ Del Maguey ] - 6, 16, 24
TOBALA – [ Del Maguey ] - 7, 20 , 30
PECHUGA – [ Del Maguey ] - 9, 23, 35
SAN LUIS DEL RIO AZUL - [ Del Maguey ] - 6, 16, 24
SANTO DOMINGO ALBARADAS
[ Del Maguey ] - 4, 12, 20
DOBADAAN or 9 - [ Pierde Almas ] - 5, 15, 22
TOBALA or TOBAZICHE – [ Pierde Almas ] - 7, 20 , 30
SAN ANDRES – [ Alipùs ] - 3, 8, 12
PECHUGA – [ Fidencio ] - 7, 20 , 30
MADRECUIXE – [ Fidencio ] - 11, 25, 37
TOBALA - [ Fidencio ] - 6, 16, 24
ARROQUENO - [ Marca Negra ] - 7, 21, 33
ESPADIN or TOBALA -[ Marca Negra ]-4,12,20 /7,21,33
ESPADIN or ESPADIN ELOTE - [ Vago ] - 4, 12, 20
CUIXE or MEXICANO - [ Vago ] - 6, 18, 29
ENSAMBLE, MADRE CUIXE- [ Vago ] - 5, 14, 27
TOBALA (AQUILINO) - [ Vago ] - 11, 25, 37
WILD ESPADIN - [ Jolgorio ] - 5, 14, 27
TOBALA or TEPEZTATE - [ Jolgorio ] - 7, 20 , 30
MADRECUIXE - [ La Niña ] - 7, 21, 33
$
7
RED HOOK
Rye - Punt é Mes - Maraschino
Vincenzo Errico
COBBLE HILL
Rye - French Vermouth - Montenegro
Sammy Ross
TEMESCAL
Rye - Pineapple Gum - Aromatic Bitters
BUTCHERTOWN
Rye - Amontillado - Curacao
NEIGHBORHOODCOCKTAILSPRICEDAT$10
Neighborhood
Cocktails
SPIKEDICEDCOFFEEPintsof"Sightglass" ColdBrewCoffee
$6COFFEEDRINKSPRICEDAT

16. 6174255647

17. (617) 425-5647