4. Guidelines for using appliancesGuidelines for using appliances
Read and follow instructions.Read and follow instructions.
Never over run or over fill electric appliancesNever over run or over fill electric appliances
Attachments should be attached properly and usedAttachments should be attached properly and used
for correct purposefor correct purpose
Correctly wired and in good working orderCorrectly wired and in good working order
Keep away from waterKeep away from water
Disconnect after use and before cleaningDisconnect after use and before cleaning
Take care using and cleaning appliances with bladesTake care using and cleaning appliances with blades
5. Care of AppliancesCare of Appliances
Disconnect before cleaningDisconnect before cleaning
Follow instructionsFollow instructions
Dismantle and wash attachments in hot soapy water,Dismantle and wash attachments in hot soapy water,
rinse and dry.rinse and dry.
Wipe body of appliance and flex with damp clothWipe body of appliance and flex with damp cloth
Store unassembled in dry ventilated pressStore unassembled in dry ventilated press
6. Non-electrical food prep and cooking equipmentNon-electrical food prep and cooking equipment
SelectionSelection Safe useSafe use CareCare
Good qualityGood quality
Well designedWell designed
Non toxicNon toxic
DurableDurable
Rust-proofRust-proof
Safe to useSafe to use
Easy to handleEasy to handle
Stain resistantStain resistant
Easy to cleanEasy to clean
Care with sharpCare with sharp
equipment.equipment.
Handles firmlyHandles firmly
attached.attached.
Turn handlesTurn handles
inwards on cooker.inwards on cooker.
Avoid sudden tempAvoid sudden temp
change when usingchange when using
glass or pyrexglass or pyrex
Wash in warm soapyWash in warm soapy
waterwater
Avoid harsh abrasivesAvoid harsh abrasives
instead soak and use nyloninstead soak and use nylon
brushbrush
Rinse well to removeRinse well to remove
detergentsdetergents
Dry properlyDry properly
Don’t use metal utensilsDon’t use metal utensils
or abrasives on non stickor abrasives on non stick
cookwarecookware
Wooden or plasticWooden or plastic
utensils shouldn’t beutensils shouldn’t be
heated to highheated to high
7. Non-electrical food prep and cooking equipmentNon-electrical food prep and cooking equipment
SelectionSelection Safe useSafe use CareCare
Good qualityGood quality
Well designedWell designed
Non toxicNon toxic
DurableDurable
Rust-proofRust-proof
Safe to useSafe to use
Easy to handleEasy to handle
Stain resistantStain resistant
Easy to cleanEasy to clean
Care with sharpCare with sharp
equipment.equipment.
Handles firmlyHandles firmly
attached.attached.
Turn handlesTurn handles
inwards on cooker.inwards on cooker.
Avoid sudden tempAvoid sudden temp
change when usingchange when using
glass or pyrexglass or pyrex
Wash in warm soapyWash in warm soapy
waterwater
Avoid harsh abrasivesAvoid harsh abrasives
instead soak and use nyloninstead soak and use nylon
brushbrush
Rinse well to removeRinse well to remove
detergentsdetergents
Dry properlyDry properly
Don’t use metal utensilsDon’t use metal utensils
or abrasives on non stickor abrasives on non stick
cookwarecookware
Wooden or plasticWooden or plastic
utensils shouldn’t beutensils shouldn’t be
heated to highheated to high
