This document summarizes a doctoral seminar on the genetic improvement of Lathyrus sativus (grasspea) to reduce its neurotoxic amino acid content. It discusses the nutritional value and uses of Lathyrus, but notes it contains the neurotoxin beta-N-oxalyl-L-alpha,beta-diaminopropionic acid (ODAP), which can cause the motor neuron disease lathyrism. Various breeding approaches that have been used to develop low-ODAP varieties are described, including germplasm evaluation, hybridization, mutation breeding, marker-assisted selection, transgenic methods, and somaclonal variation. Case studies on somaclonal variation in Lathyrus are presented
3. Introduction
ď Grasspea (Lathyrus sativus L.) is a potential valuable food crop.
ď Native of South Europe and Western Asia region.
ď Promising crop for adaptation under climate change.
ď Hardy and penetrating root system
ď Hardiest crop which can survive under drought, flood and
salinity.
ď Fixes 108-125 kg N/ha.
ď Globally, area under Lathyrus is 1.50 mha. with annual
production of 1.20 mt. India has 0.48 mha. area under Lathyrus
with 0.334 mt. production and 701 kg/ha. productivity (NFSM,
2016)
ď Potential- 5 ton/ha. (Briggs et al. 1983)
4. State wise Area and Production of Lathyrus (%)
(NFSM, 2016)
Area (2013-15) Production (2013-15)
5. Nutritional Composition of Lathyrus Seed
On dry matter basis
ďProtein: 24-31% (Highest after Soybean)
ďCarbohydrate: 41-53.9%
ďTotal dietary fibre: 2%
ďFat:0.9-2%
ďMany minerals : Ca, Mg, Fe, Zn etc.
ďEssential amino acids
ďLow cholesterol
ďPolyphenols
8. β-N-oxalyl-L-ι, β-diaminopropionic acid (β ODAP)
ďStructural analogue of the neurotransmitter glutamate.
ďNeurotoxin (non proteinaceous) responsible for the motor neuron
degeneration syndrome Neurolathyrism.
ďIt causes due to continuous, excess (3-4 month) consumption of
lathyrus.
ďIn past several epidemic occurred due to excess consumption of
this crop (eg. 1995-1997 drought during which 2000 people were
crippled in Ethiopia).
ďIn India it is reported from state of Bengal, Madhya Pradesh,
Chhattisgarh, Uttar Pradesh and Maharashtra.
13. 1. Germplasm evaluation
2. Varietal development
3. Mutation breeding
4. Development of markers for MAS
5. Transgenic development
6. Somaclonal variation
Breeding Approaches
17. Varietal Development
ďODAP content is a polygenic trait and is highly influenced by G,
E and G x E.
ďGermplasm with low ODAP has many undesirable agronomic
traits.
ďIn order to combine low ODAP with high yield, appropriate
phenology and stress tolerance, breeding programs have been
undertaken.
ď In India following varieties with low ODAP developed
ďPusa 24 with 0.2% ODAP content
ďPrateek and Mahateora have been developed through
hybridization at IGKV, Raipur.
18. ď Prateek (LS 82046 Ă A 60) has low ODAP (0.076%),
high yield (1.2â1.6 ton/ha.) and tolerant to powdery and
downy mildew.
ď Mahateora (Ratan Ă JRL 2) has 0.074% ODAP with
1.5 ton/ha. yield and is suitable for rice fallows.
ď Bangladesh- BARI Khesari-1 & 2 with 0.06 and 0.04%
ODAP were developed.
Cont.
20. ď Mutation breeding aim to develop zero/low ODAP varieties.
ď Recurrent irradiation and subsequent selection ODAP content.
ď Gamma rays and Ethyl Methyl Sulphonate (EMS) used for
generating a wide spectrum of mutants with low ODAP
concentration.
ď 50 Kr gamma rays + 0.2% EMS > gamma rays > EMS (Nerkar,
1972)
ď International
ď Bina Khesari-1 gamma rays (250 Gy) in Bangladesh with
0.2% ODAP
ď It widen the genetic base of cultivated germplasm by creation of
mutants with low ODAP, erect and determinate growth.
Mutation Breeding
21. Development of Markers for Marker Assisted
Selection (MAS)
ďSeveral DNA marker systems have been applied successfully
in Lathyrus diversity studies.
ďHowever, this success has not been translated into gene
discovery or development of trait-associated markers for
marker-assisted selection (MAS).
ďcDNA library is also available for development of markers.
ďThere is an urgent need to develop a comprehensive genetic
map for Lathyrus.
ďAssociation mapping
ďQTL mapping
22. ďRegeneration protocol for development complete plants via
tissue culture is available.
ďAgrobacterium mediated transformation and particle
bombardment
ďTwo terminal enzymes,
ďOxalyl CoA synthetase
ďODAP synthase (Sehgal et al., 1992)
ďSilencing of any of the two enzymes block ODAP synthesis.
ď Anti-sense RNA technology
ďEffect of Methionine on ODAP
Transgenic Development
23. Molecular Cloning of Oxalate Decarboxylase
Gene
ďOxalic acid is an essential starting substrate which is
involved in neurotoxin ODAP biosynthesis.
ďOxalate decarboxylase synthesized by the basidiomycete
(Collybia velutipes) showed the single step breakdown
oxalic acid.
ďGene for oxalate decarboxylase is already isolated and
sequenced.
ďMore than 60% decrease in the level of total oxalate is
observed in transgenic Tobacco and Tomato.
ďThis novel gene can be used to develop transgenic plants
with low ODAP content.
Kesarwni et al., 2000
24. Somaclonal Variation
ďSomaclonal variation is the variation seen in plants that have been
produced by plant tissue culture.
ďChromosomal rearrangements are an important source of this
variation.
ďCharacters affected include both qualitative and quantitative traits.
ďMutations may be due varied nutrients, culture conditions and
mutagenic effects of metabolic products that accumulate in the
medium.
ďRatan
ďSomaclon of Pusa 24
ď0.05 % ODAP
ď2530 kg/ ha. Yield potential.
25. Case Study
ďFour genotypes namely Nirmal (0.239), P24 (0.314), Nayagarh
local (0.438) and Dhenkanal local (0.402) were used for
development of somaclones.
ďInternodes were used as explants.
ďChromosomal abnormalities and variation in one or more
morphological trait was observed.
ďVariation for ODAP was found in range of 0.045 to 0.531 in R1
generation.
27. CONCLUSION
ďBan is not the solution, it requires research and budget
allocation.
ďGlobal attention is needed for genetic improvement.
ďMoreover, yield can be further increased with low ODAP in
Lathyrus.
ďCommunication and collaborative research between medical
people, neuroscientists, geneticists and agronomists is necessary
for improvement of this crop.
ďGOI should take proper step to provide improved varieties to
farmer.
ďEliminate the toxin from crop, not the crop from cultivation.