1. JEFFREY S. HERJAS
Al Nakheel St. Ras Al Khaimah, U.A.E
Contact No: +971501737827
Email Address: jherjas1991@outlook.com
Objective
To seeka challengingpositioninaprogressive andreputable organizationwhereIcan utilize myskill,
professionalknowledge andexperience tothe optimumlevelfacilitatingcareerdevelopmentand
organizational growth
Educational Background
College June 2012-April 2014 Batangas State University
ARASOFNasugbuBatangas
ComputerTechnology
June 2010 - April 2011 Batangas State University
ARASOFNasugbuBatangas
Seafarer’sRatingCourse–Stewarding
Secondary 2006-2012 Lucsuhin National High School
Primary 2000-2006 Brgy. Carretonan,Calatagan,Batangas
On the Job Training
Company/School : Batangas State University
College of IndustrialTechnology
Date : December2013 – March 2014
Training : FacultyStaff
Company : NegrosNavigation
Date : August-October2010
Department : Foodand Beverage /Housekeeping
Company : Royal Tagaytay CountryClubIncorporated
Date : February06-28, 2010
Department : Foodand Beverage Service

2. Seminarsand Training Attended
January14 – 22, 2015 Basic Training
PNTCMaritime Training Center
January24, 2015 ShipSecurityAwarenessTrainingandSeafarerswithDesignated
SecurityDuties
ChapterXI – 2 of the International Conventionforthe Safetyof
Life at Sea(SOLAS),1974, as amended,andthe International
Shipand PortFacilitySecurity(ISPS) Code
PNTCMaritime TrainingCenter
March 29 – April 5, 2010 ProficiencyinSurvivalCraftandRescue Boat
PhilippinesNautical TrainingInstitute
May 25,29,31,June 3, July31, 2010 Pre-EmbarkationOrientationTrainingProgram
NegrosNavigationOceanlinkInstitute
May 26-28, 2010 Crowdand CrisisManagementforPersonnelServingonBoard
DomesticRO-RO/Passenger/Cargo PassengerShips
NegrosNavigationOceanlinkInstitute
May 29, 2010 ISMCode AwarenessSeminar
NegrosNavigationCoInc.
June 1-3, 2010 Certificate of Actual ShipboardTraining
NegrosNavigationOceanlinkInstitute
February3, 2013 C# FOR BEGINNERSSEMINAR
BSU-ARASOFNasugbu
August11, 2013 ANNUALPREPAREDNESSANDWASTEMANAGEMENT
TRAININGDAY
NasugbuAuditorium,PlazaDe Roxas,NasugbuBatangas
October21-23, 2012 TRAININGSEMINARIN AUTOCAD 2010
HigherEducationBuilding,BSU-ARASOFNasugbu
Job Experience
Waiter/Foodand Beverage Service
Lago de Oro Hotel,Wake Part & Resort
TalisayCalatagan,BatangasPhilippines
May, 2011 up to May, 2012
JobResponsibilities:
 Checkpatrons' identificationinordertoensure thattheymeetminimumage requirementsfor
consumptionof alcoholicbeverages.
 Collectpaymentsfromcustomers.

3.  Write patrons' foodordersonorder slips,memorize orders,orenterordersintocomputersfor
transmittal tokitchenstaff.
 Take orders frompatronsfor foodor beverages.
 Checkwithcustomerstoensure thattheyare enjoyingtheirmealsandtake actionto correct any
problems.
 Serve foodand/orbeveragestopatrons;prepare andserve specialtydishesattablesasrequired.
 Prepare checksthat itemize andtotal meal costsandsalestaxes.
 Remove dishesandglassesfromtablesorcounters,andtake themto kitchenforcleaning.
 Presentmenustopatronsandanswerquestionsaboutmenuitems,makingrecommendationsupon
request.
 Informcustomersof dailyspecials.
 Cleantablesand/orcountersafterpatronshave finished dining.
 Prepare hot,cold,and mixeddrinksforpatrons,andchill bottlesof wine.
 Explainhowvariousmenuitemsare prepared,describingingredientsandcookingmethods.
 Prepare tablesformeals,includingsettingupitemssuchaslinens,silverware,andglassware.
 Performfoodpreparationdutiessuchaspreparingsalads,appetizers,andcolddishes,portioning
desserts,andbrewingcoffee.
 Stock service areaswithsuppliessuchascoffee,food,tableware,andlinens.
 Garnishand decorate dishesinpreparationforserving.
 Fill salt,pepper,sugar,cream,condiment,andnapkincontainers.
 Escort customersto theirtables.
 Describe andrecommendwinestocustomers.
 Bringwine selectionstotableswithappropriateglasses,andpourthe winesforcustomers.
Personal Data
Visa : TouristVisa
Nickname : Jeff
Age : 23
Date of Birth : November14,1991
Civil Status : Single
Citizenship : Filipino
Religion : RomanCatholic
Height : 5"3'
Weight : 54kl.
I herebyattestthatthe above writteninformation are true andcorrect to the bestof my knowledgeandbelief.
JEFFREY S. HERJAS
Applicant