Instrumental techniques

1. COMPARATIVE STUDY OF
DIFFERENT FRUIT JUICES

3. GENERAL PROCEDURE

4. pH METER

5. Sr. no Fruits Equivalence
point(cm3)
Acidity in
of
HCl(g)
1 Lemon 16.5 0.240
2 POMEGRANATE 14 0.204
3 ORANGE 5 0.073
4 SWEETLIME 1 0.014
5 PEAR 1 0.014
6 MANGO 0.6 0.008
7 Bottlegourd 0.4 0.029
8 CUCUMBER 0.2 0.002
9 APPLE 0.2 0.002
10 GUAVA 0.2 0.002

11. Conclusion
FRUIT BENEFITS SIDE EFFECTS
Lemon Blood purifier
Strengthen Immune system
Harm to tooth enamel
Upset stomach
Sweetlime Treatment of scurvy
Lower cholestrol
Allergies
Acid burns
Mango Prevents cancer
Maintains blood pressure
Blood sugar level
Diabetes
Cucumber Pyorrhea
Diabetes
Indigestion
Itching
Orange Treatment of scurvy weight gain
Inconsistent energy levels
Guava Acidity
acne
Pregnancy
Breast feeding
Bottlegourd Weight loss
Urinary disorders
NO SIDE EFFECTS
Apple Healing injuries
Balancing utile bacteria
Kidney stone
diarrhea
Pomegranate Blocking of cholesterol
Cardiovascular benefits
Itching,swelling
Difficulty in breathing
Pear Retards osteoporosis
Heal throat and vocal cord
NO SIDE EFFECTS