3. 1. It is the most popular,
lightweight, attractive and less
expensive materials for kitchen.
A. stainless C. aluminum
B. plastic D. ceramics
4. 2. Essential utensil for various
tasks from cleaning vegetables,
straining pasta or tin content.
A. colanders C. cutting boards
B. Teflon D. scraper
5. 3. A kitchen tool which is
specifically designed for pulping
garlic for cooking.
A. garlic presser C. knife
B. measuring cups D. peeler
6. 4. A must to all types of kitchen
tasks, from peeling an onion and
slicing carrots, often referred to as
cooks or chef’s tools.
A. spatula C. scraper
B. chopping board D. kitchen
7. 5. A more complicated tool that
may refer to a small electrical
appliances.
A. grater C. equipment
B. dredgers D. funnels
8. 6. This is used to measure small
quantities of ingredients.
A. measuring spoon
B. measuring cups
C. potato masher
D. scraper
9. 7. It is used for turning food items.
A. soup ladle C. baster
B. flipper D. colander
10. 8. A rubber or silicon tools to blend
or scrape the food from the
bowl.
A. grater C. spatula
B. scraper D. ceramics
11. 9. A room especially set apart and
containing the necessary utensils
for cooking food.
A. kitchen C. dining
B. garden D. bedroom
12. 10. It is used to measure solid and
dry ingredients.
A. roasting tools
B. kitchen shears
C. measuring cups
D. colander
13. 11. After measuring and mixing
ingredients, _______ all used mixing
bowls, spatulas, measuring spoons and
cups and mixer accessories in a tub of
warm water.
A. clean C. soak
B. disinfect D. wipe
14. 12. Make sure all wooden spoons and
accessories are _______ before storing.
A. clean C. sanitize
B. dry D. wipe
15. 13. What is the process of removing
food and other types of soil from a
surface, such as a dish, glass, or cutting
board?
A. cleaning C. sanitizing
B. drying D. wiping
16. 14. Which of the following can used
periodically on mineral deposits and
other soils that detergents cannot
remove?
A. abrasive cleaners C. detergents
B. acid cleaners D. solvent cleaners
17. 15. This kitchen shape is one of the most
flexible and most popular, providing a
compact triangle.
A. U-shaped kitchen
B. G-shaped kitchen
C. L-shaped kitchen
D. Island option
18. 16. It is the process of destroying all
living micro-organisms.
A. Sanitation C. Sterilization
B. Disinfecting D. Sanitization
19. 17. It is the process of destroying
some, but not all micro-organisms
using heat or antiseptics.
A. Sanitation C. Sterilization
B. Disinfecting D. Sanitization
20. 18. It is a substance used to control
micro-organisms on non-living
surfaces.
A. Antiseptic C. Disinfectant
B. Solvent D. Nail Hardener
21. 19. It is an agent that prevents the
multiplication of micro-organisms.
A. Antiseptic C. Disinfectant
B. Solvent D. Nail Hardener
22. 20. It is important to give the health and
safety experience to new or inexperienced
workers, including those that have been
away from the workforce for some time.
A. consultation C. hygiene
B. exposure D. training
23. 21. It is a practice in some beauty salons
that may affect the health of customers
and workers that may lead to exposure to
biological hazards that cause infectious
diseases.
A. activities C. sanitation
B. fungi D. unsafe practices
24. 22. ________ sterilized metal
instruments in an airtight, zipper-
sealed bag to keep them from being
exposed to dirt and bacteria.
A. Boil C. Store
B. Inspect D. Water
25. 23. All beauty salons must be well-
lighted and ventilated and must be in
good _______ condition.
A. health C. laundered
B. enclosed D. sanitary
26. 24. What do we call the equipment in
a salon that is used for sterilizing metal
implements to kill micro-organisms?
A. buffer C. solvent
B. hand spa machine D. sterilizer
27. 25. What implement is used to shape
the free edges of the nail with the
coarse side and bevel the nail with the
finer side?
A. nail buffer C. nail file
B. nail cutter D. nail trimmer
28. 26. How do we call the implement
used for smoothening and polishing
the nails?
A. nail buffer C. nail file
B. nail cutter D. nail trimmer
29. 27. What do we call the tool that is
used to push back or loosen the
cuticles?
A. cuticle remover C. cuticle nail pusher
B. nail file D. emery board
30. 28. How do we call the implement
with pointed and rounded ends to
remove excess polish?
A. orangewood stick C. nail buffer
B. nail file D. emery board
31. 29. What electronic gadget is used for
soaking, bathing, and massaging the
feet during a foot spa?
A. Foot Spa Basin
B. Foot Spa Machine
C. Hand Spa Machine
D. Manicure Table
32. 30. It is a clear layer of polish applied
to the nail plate before the application
of colored polish.
A. Base coat C. Alcohol
B. Top coat D. Cuticle solvent
33. 31. Which tools are used to
loosen and tighten screws?
a. flat screwdriver, philips
screwdriver
b. Hex driver, torx driver
c. Long nose plier, Tweezers
d. Wire cutter, Electricians
Knife
33
34. 32. Which of the following statements
best describe hand tools?
A.Hand tools are used to prevent ESD
damage to computer equipment.
B.Hand tools can be used to check the
integrity and quality of electricity.
C.Hand tools are devices for
performing work on materials with the
use of hands.
D.Hand tools are used to ensure that
components are not damaged during
cleaning.
34
35. 33. What is the best storage
device should you use to
store your data permanently
in your computer?
a. Optical Drive
b. Hard Disk drive
c. Portable Hard Disk drive
d. Flash Drive
35
36. 34. Which of the following
composes the computer system?
a.Motherboard, power supply
and hardware
b.Peopleware, hardware and
software
c. Output devices, input devices
and storage devices
d.Hardware, software and OS
36
37. 35. What hardware tools are
you going to use to input data
in your computer?
a. mouse, keyboard, scanner
b. monitor, joystick, printer
c. hard disk drive,
microphone, flash drive
d. digital pen, web cam,
projector
37
38. 36. When you need to convert
your printed documents into
digital information, what kind
of input device will you use?
A.keyboard C. scanner
B. mouse D.Microphone
38
39. 37. What is the importance
of central processing unit
in computer?
a. to process input
b. to produce output
c. to store data
d. to control data
39
40. 38. How can you maintain the good
condition of your computer equipment
and system?
I. Clean up your cabling to avoid
accidents.
II. We do not need to back up our data
since it is stored in our computer.
III. Update your computer anually.
IV. Clean up your OS and software
V. Runs antivirus regularly.
a. I,I and III c. I and V
b. b. I,IV and V d. III and IV
40
41. 39. What are the
components or objects to
be measured in computer?
a. memory
b. processor
c. storage drives
d. motherboard
41
42. 40. How can you convert Decimal numbers
into Binary ?
I. Do it repeatedly until the quotient results
to 0.
II. Get the quotient and the remainder.
III. Copy the remainder from bottom to top,
and that is the binary equivalent.
IV. Divide number by 2
V. Bring down the quotient, divide it by 2,
and get the quotient and remainder again
a. IV-II-III-V-I c. IV-II-V-I-III
b. IV-II-III-I-V d. IV-II-V-III-I
42
43. 41. Which of the following refers to
best practices to work areas
organized, clutter free, efficient and
easy to work in?
I. Sort
II. Set in Order
III. Shine
IV. Standardize
V. Sustain
a. I,II,III c. I,II,III,IV,V
b. I,IV,V d. II,III,IV,V
43
44. 42. What are the advantages
of using flowchart?
a. It helps identify specific
steps
b. It communicates Ideas
quickly
c. Decrease efficiency
d. It helps solve problem
44
45. 43. Which symbols are
commonly use in flowchart?
a. oval, box, diamond, circle
b. triangle, rectangle
c. oval and triange
d. diamond
45
46. 44. What basic tool is
used for cutting or
clipping connecting wires.
a. wire stripper
b. long nose plier
c. wire cutter
d. side cutter pliers
46
47. 45. What are the uses of
multimeter?
a. to measure the resistance and
voltage
b. to measure the electricity and
voltage
c. to measure current,
resistance and voltage
d. to measure the resistance and
power supply
47
48. 46. A tooth cutting tool
usually with the solid and
adjustable frame.
A. Hacksaw
B. Screwdriver
C. Hammer
D. Wrench
48
49. 47. A tool used for loosening
and tightening light and
heavy nuts and bolts.
A. Hacksaw
B. Screwdriver
C. Hammer
D. Wrench
49
50. 48. This tool is used to
tighten and loosen screws
by pushing or pulling
screws in a rotating
manner.
A. Hacksaw
B. Screwdriver
C. Hammer
D. Wrench
50
51. 49. A bench vise is resting.
How could have been
prevented?
A. Cleaning
B. Simple repair
C. Lubricating
D. Overhauling
51
52. 50. A worker’s handle of a
ballpeen hammer is broken.
What is the remedy?
A. Cleaning
B. Simple repair
C. Lubricating
D. Overhauling
52
53. 51. Your hacksaw is dull?
What maintenance
activity should you do?
A. Simple Repair
B. Lubricating
C. Hand Sharpening
D. Tightening
53
54. 52. A maintenance process
of moving assembled parts
and hand tools through the
use of oil and greases.
A. Simple Repair
B. Lubricating
C. Hand Sharpening
D. Tightening
54
55. 53. What is considered a
minor repair?
a. The task not too long to
perform
b. Whole item to be
replaced
c. Motor overhauling
d. Cleaning
55
56. 54. Proper storage of hand
tools entails:
a. Placing hand tools together
in one place.
b. Labeling hand tools
properly in the tool cabinet.
c. Keeping hand tools in
anyplace in the tool room.
d. Lubricating tools
56
57. 55. “Urgent repair” is
similar to:
a. maintenance schedule
b. maintenance
Inspection
c. an ordinary routine
d. an immediate repair
57
58. 56. Don’t pile up jigs, tools
and materials without:
A. label
B. separator
C. identification
D. stamping
58
59. 57. Which hazards are due
to transfer of energy
between an object and a
worker?
A. Chemical hazards
B. Physical hazards
C. Biological hazards
D. Ergonomics hazards
59
60. 58. Which kind of hazard
causes deadening of a welder’s
hand because of unadvisable
position during welding?
A. Chemical hazards
B. Physical hazards
C. Biological hazards
D. Ergonomics hazards
60
61. 59. People who work with
animals, animal products or
animal wastes have a greater
risk of infection because
of_______.
A. Chemical hazards
B. Physical hazards
C. Biological hazards
D. Ergonomics hazards
61
62. 60. Signs which indicate
that an instruction must be
carried out.
A. regulatory signs
B. prohibition signs
C. mandatory signs
D. warning signs
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