Cleaning Public Areas Guide

CLEANING PREMISES ANDCLEANING PREMISES AND
EQUIPMENTEQUIPMENT
Skill Learning : Art, Craft and Tourism
Skill Learning Program : Tourism
Skill Competency : Hotel Accommodation
Competency Standard : Cleaning Premises and Equipment

Seni Kerajinan dan Pariwisata
CLEAN PREMISES AND EQUIPMENTCLEAN PREMISES AND EQUIPMENT
PAR.HT02.027.01PAR.HT02.027.01
SELECTING AND SETTING EQUIPMENT

CLEANING EQUIPMENTSCLEANING EQUIPMENTS

CLEANING EQUIPMENTSCLEANING EQUIPMENTS
CLASSIFICATION OF CLEANING EQUIPMENT
MANUAL
MECHANICAL
PROTECTIVE
SUPPORTING

MANUALMANUAL CLEANING EQUIPMENTCLEANING EQUIPMENT
Equipment of moved cleaner by using unassisted manpower of
electricals energy

BROOM AND BRUSH

Container

Linen

MECHANICAL CLEANING EQUIPMENTMECHANICAL CLEANING EQUIPMENT
Equipment of moved cleaner
by exploiting electrics energy,
to economize energy
and also upgrade cleaning process

MECHANICAL CLEANING EQUIPMENTMECHANICAL CLEANING EQUIPMENT

PROTECTIVE EQUIPMENTPROTECTIVE EQUIPMENT
Protective Equipment is functioning equipments as protector
at the time of cleaning process, where each every laboring worker
at one particular have to / be obliged to use protector equipment
to be is covert of themselves from possibility of arising out danger
at the time of working

PROTECTIVE EQUIPMENTPROTECTIVE EQUIPMENT

SUPPORTING EQUIPMENTSUPPORTING EQUIPMENT
Supporting equipment is
functioning equipments as a means
of assistant /supporter of
cleaning process as a mean
to water down cleaning process

SUPPORTING EQUIPMENTSUPPORTING EQUIPMENT

GUIDANCE FOR USINGGUIDANCE FOR USING
EQUIPMENTEQUIPMENT
CHECKING THAT ALL EQUIPMENTS ARE SAFE FOR
USED
1. In checking of electrical equipments of attention there must be extra
2. Don’t operate electrical equipments, otherwise peaceful in a condition
3. Ascertaining all part of machine be in good condition the including
cable and sticker
4. Use guide from factory for the usage of equipments safely
5. Check equipments before and after used
6. Don’t use equipments of machine which do not be operated real
correctly
7. Reporting each every or malfunction damage of equipments

EQUIPMENTEQUIPMENT
CHECKING THAT EQUIPMENTS HAVE BEEN
CLEANED AND STORED/ KEPT ACCORDING
TO THE PROCEDURE
1.Before and being used by all equipments have to be free from dirt and
have to cleanness
2.Ascertaining clean cable and kept truly
3.Machines equipments don’t do not maintained
4.When do not be used by all equipments have to in a state of death and
kept correct in place
5.Check that depository method precisely to each every equipments type

CLEANING AGENTSCLEANING AGENTS
Cleaning
Agent is
cleaner or
chemicals
used to
execute
conservancy
or cleaning

CLASSIFICATION OF CLEANINGCLASSIFICATION OF CLEANING
AGENTAGENT

TYPES OF CLEANING AGENTTYPES OF CLEANING AGENT

FUNCTION OF CLEANINGFUNCTION OF CLEANING
AGENTAGENT

CLEANSER EXAMPLECLEANSER EXAMPLE

CLEANING AGENTSCLEANING AGENTS
Usage Cleaning Agents in Safety
1. Reading cans label and following the scent it
2. Ensuring that can do not leak or destroy
3. Ensuring that label at real correct can
4. Attendant has to wear protector equipment like masker, gauntlet and
dirt spectacles when needed
5. Don’t mingle cleaning agents
6. Ammonia may not be mixed with chlorine
7. Cleaner all-purpose generally jell and earn in mixing with water
according to requirement of cleaning which different each other
8. Abrasive can be used safety at steel stainless, ceramic tiling and some
equipments of glass from chinese
9. Don’t use cleaning agents endue at ceramic surface

CLEAN PREMISES AND EQUIPMENTCLEAN PREMISES AND EQUIPMENT
PAR.HT02.027.01PAR.HT02.027.01
CLEANING DRY AND WET AREAS

PUBLIC AREAPUBLIC AREA
Public area section is one part of
Housekeeping Departement which is
responsible to the hygiene, natty
and beauty of entire/ all area exist
in hotel both for internal area in and
also which in external area

INTERNAL AREASINTERNAL AREAS
1. Entrance Areas
2. Lobby Area
3. Corridors
4. Lift
5. Stairs

INTERNAL AREASINTERNAL AREAS
6. Manager/ Executive Officer
7. Employees Area
8. Metting/ Hall Area
9. Business Center
10. Floor Gallery

EXTERNAL AREASEXTERNAL AREAS
1. Swimming pool
2. Fitness room
3. Locker
4. Children playground

ADDITIONAL AREASADDITIONAL AREAS
1. Rest room
2. Drugstore area

SHEDULING OF DUTYSHEDULING OF DUTY
1. Daily cleaning schedule
2. Weekly cleaning schedule
3. Monthly cleaning schedule
4. Yearly cleaning schedule

CLEANING PREPARATIONCLEANING PREPARATION
1. Area to be cleaned
Identify and determine area to be cleaned, this matter is meant
moment to actifvity of cleaning done/ conducted remain to take care
of guest freshmen and security and also consider clean up time
2. Object to be cleaned
Identify object to be cleaned (example : floor, wall, carpet, wood,
ceramic, etc) so that/ to be can be determined by correct cleaner
equipment and chemicals

3. Cleaning equipment which needed
Prepare and collect all cleaning equipment to be used as according
to object to be cleaned
4. Protective and Supporting equipment which
needed
When needed by protective and supporting equipment ( example :
doorstop, gauntlet, masker, etc) hence needed is also prepared to
facilities activity during cleaning

5. Clemical which needed
Prepare chemical to be used as according to object to be cleaned
fixed take care of working safety and security
6. Communications
Inform at shares in charge when cleaning expected to is
immediately done
7. Security and working safety
Sign commemoration tide/ attention if is cleaning public area to
guarantee guest to do not be hit by danger risk

PROCEDURE OF CLEANINGPROCEDURE OF CLEANING
PUBLIC AREASPUBLIC AREAS
1. ENTRANCE
a. Rub crust irrigate from floor use dry cloth or mop
b. Sweep the floor including doormat
c. Mop the floor
d. Clean storm door glass in, done the from the top (of) downwards
e. Cleaning part of door which non glass
f. Baste door key and hold
g. Clean footstep from animal and people
h. Make sure that any diametrical outspead doormat and level off

2. Front Desk
a. Clean dirty ashtray, garbage and put down again at its place
b. Clean frieze and supply at wall from dirt
c. Clear off next desk of dirt and gleam surface of desk
d. Clean flack at wall, check stain around electric socket
e. Clean dirt with inner cleaner vaccum of desk

3. Lobby Lounge
a. Clean dirty ashtray, garbage and put down again at its place
b. Clean window and glass, including glass above desk
c. Dust off at telephone set and supply
d. Clean place drink and dry about/ around place drink and clean also its
knobs
e. Clean fleck in furniture and wall which in wall
f. Clean floor
g. Primp supply of furniture/ sofa and chair

4. Corridor
a. Dust off at fan, appliance corner shares and dirt
b. Clean and baste lamp site
c. Change dead bulb
d. Clean flack at wall, exterior in fire exit, door frame and door rail
e. Inhale dirt at carpet with vaccum cleaner, start one share and
terminated till at part of corridor and do to go to road; street/ way out

5. Lift
a. Dry exterior from lift door, clean fingerprint and fleck at external knob
and about/around lift wall
b. Empty and cleaning ashtray of is near by lift door
c. Check lift room, key or deprees regulator knob, later than lift
positioned is open
d. Dust off at lift roof lamp, change if/when lamp burnt or break
e. Dry part of which is often hit by water pock, in each surface of mirror
glass or wall. Star right from the aspect of to the and done/conducted
athwart and downwards

f. Clean and rub lift rail
g. Clean at part of lift controller knob so that free from hand
fingerprint and stain
h. Inhale dirt at lift carpet
i. Use dirt absorber to dust off and footprint
j. Door lifts cover and clean inner door

6. Meeting Room
a. Take and empty garbage in ash can and clean
b. Clean dirt at desk real correctly
c. Clean stain at wall
d. Broom dance and collect wastes which fall with duspant
e. Dust off in carpet with vaccum cleaner every night
f. Clean floor and window every week
g. Conduct total cleaning periodical usually moment mount low human

GARBAGEGARBAGE
Garbage is waste material which has
been used by people

Types of GarbageTypes of Garbage
Organic Garbage
Non-Organic Gerbage
Chemical Waste

ORGANIC GARBAGEORGANIC GARBAGE

PROCEDUR IN HANDLINGPROCEDUR IN HANDLING
ORGANIC WASTEORGANIC WASTE
1.Package waste with plastic waste and tied-up
in order not to be messy
2.Discard waste everyday on place already
being made in order not to evokes odor
3.Be sure that waste plastic has no leak
4.Waste relocation place shall be bunged up
5.If waste at relocation place be not been lifted
or carried over by final discharge place
therefore waste can be piled or is utilized as
compost

PROCEDURE IN HANDLINGPROCEDURE IN HANDLING
NONORGANIC WASTENONORGANIC WASTE
1.Waste shall be came to pieces terminological
its type
2.Packaged waste with plastic waste and iikat
in order not to berserakan
3.If waste at relocation place be not been
transported or carried over by final discharge
place therefore waste can be utilized as
recycle or is burnt at safe place
4.If waste is burnt, advisable burn rest is piled
at deep soiled

PROCEDUR IN HANDLINGPROCEDUR IN HANDLING
CHEMICAL WASTECHEMICAL WASTE
1.Notice road map in handle rest or chemical
material waste that encouraged by each
product
2.Chemical material waste has to be came to
pieces terminological its type and may not be
mixed in order not to evoke new compound
that dangerously
3.Chemical material waste may not be burnt

PROCEDURE IN HANDLINGPROCEDURE IN HANDLING
CHEMICAL WASTECHEMICAL WASTE
4.Up to handle advisable chemical material
waste utilize shielding to avoid kontaminasi
of substance that dangerously
5.Keep away material waste discharge place
chemical with water pipe system or container
is fresh water
6.Keep away material waste discharge place
chemical of environmental clamorous one

THANK YOU

CLEANNING PREMISES AND EQUIPMENTCLEANNING PREMISES AND EQUIPMENT
PAR.HT02.027.01PAR.HT02.027.01
MAINTAINING AND STORING CLEANING
EQUIPMENT

STORING ROOMSTORING ROOM
Things should be noticed deeply to keep equipment
1.Room or repository must be clear and dry
2.Room or repository must be safe (keyed or kept by company)
3.Room or repository must have draught adequately
4.Equipment is kept in a state clear with positioning safe one
5.Equipment kept is advisable noted or at stocktaking routinely

MAINTAINING CLEANINGMAINTAINING CLEANING
EQUIPMENTEQUIPMENT

Seni Kerajinan dan
MAINTAINING CLEANINGMAINTAINING CLEANING
EQUIPMENTEQUIPMENT

STORING THE CHEMICALSTORING THE CHEMICAL
Cleanser/ chemical
represents dangerous
chemicals which is very if/
when being used wrongly
hence better to avoid the
accident of cleanser/
chemical,it is better be
kept chemical well and
correctly. Cleanser/
chemical is better kept in
cupboard, locker and reck

Seni Kerajinan dan
LIST OF LITERATURESLIST OF LITERATURES
1. Agus Sulastiyono, Manajemen Penyelenggaraan Hotel, Bandung: Alfabeta,
1999
2. Bagyono dan Ludfi Orbani, Dasar-dasar Housekeeping dan Laundry Hotel,
Yogyakarta: Adicita, 2003
3. Marra Widjaya dan Usin S. Artyasa, Housekeeping Operation, Bandung:
Humaniora, 2005
4. Modelin Schneider, Georgina Tucker, and Mary Scoviak, The Professional
Housekeeper, Fourth Edition, Canada: John Wiley & sons, Inc., 1999
5. Richard Sihite, Houseman Housemaid (Pembersihan), Surabaya: Penerbit
SIC, 2000
6. Rumekso, Housekeeping Hotel, Yogyakarta: Andi Publisher, 2001
7. ___________, Designing International Cleaning System, Jakarta: PT. Bina
Resik Utama, 2005
8. ___________, Ecolab ProgramHousekeepingProduct Catalogue,
Wabasha-USA: ECOLAB,

Cleaning Public Areas Guide

Recommended

Recommended

More Related Content

What's hot

What's hot (20)

Similar to Cleaning Public Areas Guide

Similar to Cleaning Public Areas Guide (20)

More from I Made Murdana

More from I Made Murdana (6)

Recently uploaded

Recently uploaded (20)

Cleaning Public Areas Guide

Editor's Notes