Caregiving exploratory exam

1. 1.Which of the following is
not proper when operating a
blender?
A.Choosing the setting
appropriate for the specified
task.
B. Operating a blender in a dry,
flat surface.
C. Placing all the parts of the
blender in their
appropriate places before
operating it.

2. 2.These should be checked before
ironing as some fabrics need
special care instructions
A.Pants’ waistbands
B. Pleats and pockets of
skirts
C. Collars and sleeves
of shirts

3. 3.Why is it better to cook large
cuts of meat on medium power for
longer periods than on higher
power?
A.Cooked easier
B. More delicious
C.More nutrients will
penetrate the meat
D. Heat reaches the center w/o

4. 4.If we want to cook and
reheat food, this equipment
shall be used.
•A. Blender
•B. Coffee maker
•C. Microwave oven
•D. Thermometer

5. 5.Temperature can be
taken through
____________.
•A. Ear
• B. Oral
• C. Rectal
•D. All the above

6. 6.Which of the following
is known as the best
cleaning agent?
•A.Baking soda
•B. Detergent
•C. Water
•D. White Vinegar

7. 7.What is the balance
between heat produced and
heat lost in the body?
•A.Blood pressure
•B. Body Temperature
•C. Pulse Rate
•D. Respiratory Rate

8. when
thermometer is placed
under the
armpit?
•A. Axillary
temperature
• B. Oral Temperature
• C. Rectal
temperature

9. equipment need to be
unplugged first before
cleaning?
•A. Ironing Board
•B. Microwave Oven
•C. Sphygmomanometer
•D. Thermometer

10. place when a
caregiver’s work environment
becomes
stressful or demanding.
•A. Biological
• B. Ergonomic
•C. Physical
•D. Psychological

11. sickness from
your patient, what
will you do?
•A. Do self-medication
•B. Consult a doctor
•C. Take the same medicine
prescribed to your
patient
•D. None of the above

12. help you in
performing proper hand
washing to get
rid of germs except
one______.
•A. Prepare necessary materials before
handwashing
•C. Turn on the faucet and wet wrist
and hands
thoroughly.
•B. Rub your hands together and between
fingers
•D. Used dirty towel to dry hands and
discard

13. eeded
in drying the tools and
quipment before
storing it?
•A. Air dryer
•B. Clean cloth
•C. Cotton
•D. Paper

14. use to
disinfect your
stethoscope?
•A. water
•B. baby oil
•C. Vinegar
•D. 70% isopropyl
alcohol

15. 15. What should you do in
cleaning and storing
thermometer?
•A. Clean the tip by using alcohol
and water.
• B. Store the unit in some
protective case
when you don’t use it.
•C. Wipe away any lubricant from
digital

16. which among
the following is
not proper?
•A.Always allow standing time to compl
the cooking .
•B. After defrosting, meat should b
cooked immediately.
•C.Cook food partially and store for
later
use
•D. Position evenly the food items
a

17. electrical device, what is
the first thing that you
should do?
•A. Always turn it off
or unplug
•B. Descaling may be
done right
away.
•C. Clean the interior
part

18. 18. What is the first ste
in washing
clothes?
•A. Close the lid and choose the
setting
of the washing machine.
•B. Put detergent into the
washing machine.
•C. Put clothes loosely
•D. Sort clothes according to
color and type.

19. 19. The following are some
ways a caregiver could
determine health and safety
problems except _______?
•A. Observe the workplace
•B. should not check accident
record
•C. use checklists and inspect
the workplace.
•D. Examine complaints from

20. 20. Why is it important to
check your tools, equipment,
and paraphernalia regularly?
•A.To help avoid jams, leakages, or
breakdown
•C. To prevent future problems
from
happening
•B.To make sure that they will
operate
efficiently
•D. All of the above

21. 21. It is anything that
may cause harm
to an individual
•A. Hazard
•B. EPP
•C. Risk
•D. Wealth

22. 22. The type of hazard
that is usually
easy to spot
•A. Biological
Hazard,
• B. Ergonomic,
•C. Physical Hazard
•D. Mechanical Hazard

23. 23. It comes from working
with
infectious materials
•A. Biological Hazard
•B. Ergonomic
•C. Physical Hazard
•D. Mechanical Hazard

24. how serious
the harm can
be
•A. Hazard
•B. EPP
•C. Risk
•D. Wealth

25. maintenance of
the well-being of
workers.
•A. OHS
•B. HSO
•C. SHO
•D. EPP