It's all about Spanish food & eating customs, traditional dresses and popular sports.

1. INTRODUCTION OF SPANISH FOOD

2. LUNCH
• Main Course ( paella etc)
• Soup
• Salad
• Small Dessert

3. TRADITIONAL DISH
Paella is a traditional Spanish dish from Valencia.
It is a rice dish that can have meat, fish, seafood, and
Vegetables. It is characterized by its use of saffron.
which gives it a yellow color and unique flavor.

4. TYPES OF PAELLA

5. VALENCIAN PAELLA (PAELLA VALENCIANA):
Combination Of:
o Rice
o green vegetables
o Chicken
o Rabbit
o Duck
o Snails
o Beans
o Seasoning

6. SEAFOOD PAELLA(PAELLA DE MARISCOS):
Combination Of:
o Rice
o Seafood
o Seasoning

7. MIXED PAELLA(PAELLA MIXTA):
Combination Of:
o Seafood
o Meat
o Vegetables
o Beans
o Seasoning

8. DESSERT
o Vanilla egg custard
o topped with caramel sauce
o Vanilla is the traditional flavor.

9. DRINKS
o Sangria
o Coffee
o Wine

10. TOP SPANISH DISHES
 Tortilla Espanola
 Corquesttes
 Gazpacho or somorejo
 Pisto-spanish ratatouille
 Cured meats
 Pulpo a la gallega

11. SPANISH EATING CUSTOMS:
• Tapas:
• Are a great Spanish food tradition consisting of small dishes of
different types of food, like appetizers or snacks.
• Sobremesa:
• the art of conversation after a meal
• Spaniards often stay at the table conversing, enjoying each
• other's company and sharing drinks.
• Siesta:
• It began long ago as after eating the large mid-day meal
• farmworkers needed to rest and digest before going back to
• Work.

12. TRADITIONAL DRESSES
• Traje de flamenca (Andalucía)
• Fallero and fallera (Valencia, Valencian
Community)
• Chulapo and Chulapa (Madrid)
• Baseritarra (Basque Country)
• Hereu and pubilla (Cataluña)

13. POPULAR SPORTS
• Basketball
• Tennis
• Cycling
• Handball
• Motorcycling
• Formula One
• Water Sport
• Rhythmic
• Gymnastics
• Golf