2. Gazpacho, also called Andalusian
gazpacho, is a cold soup made of raw,
blended vegetables. It originated in the
southern regions of the Iberian
Peninsula and spread into other areas.
Gazpacho is widely eaten in Spain and
Portugal, particularly during hot
summers, since it is refreshing and
cool.
3. One of the most traditional and famous
rice dishes in Spain and the most
traditional are made with meat, chicken or
seafood. The meat or seafood is simmered
together with green beans, white beans,
rice, and herbs like saffron and rosemary.
It may take some time to prepare, but the
slow cooking process highlights the
distinctive flavors. You’ll easily be able to
spot paella in restaurants by the bright
yellow rice, which takes its color from the
saffron.
4. Spanish omelette or Spanish tortilla
is a traditional dish from Spain.
Celebrated as national dish by
Spaniards, it is an essential part of the
Spanish cuisine. It is an omelette made
with eggs and potatoes, optionally
including onion. It is often served at
room temperature as a tapa.
5. Catalonia’s most famous dessert,
Catalan cream as it’s called in English,
is like French Burnt cream and is a kind
of thick creamy custard. Made from egg
yolks, milk, and sugar, it is infused with
cinnamon, orange, and lemon peel, and
topped with a burnt sugary crust,
which you crack with a spoon.
