Thiwanka Meththanada is a 36-year old Sri Lankan male who is currently working as a senior chef de partie at Catch, a fine dining restaurant under the St. Regis Hotel in Abu Dhabi. He has over 20 years of experience working in various chef roles in countries such as Iraq, Oman, Qatar, and the UAE. He holds a one-year diploma in Professional Food and Beverage from the Sri Lanka Institute of Tourism & Hotel Management and qualifications in butchery and food safety. Thiwanka provides two work references and declares that the information in his CV is accurate to the best of his knowledge.

1. CURRICULUM VITAE OF THIWANKA H.METHTHANADA
No:249
NARANWALA,GALAGEDARA
KANDY.
T.P. No: +971 508145632/0094725359547
E-mail: thiwankashyamini@yahoo.com/thiwankachef@gmail.com
PERSONAL INFORMATIONS
1. Full name :- Akurumuhandiramlage thiwanka harispriya meththananda
2. Date of Birth :- 22th
May 1978
3. Age :- 36 years
4. Gender :- Male
5. Civil Status :- Married
6. Nationality :- Sri Lankan
7. Language Proficiency :- English / Sinhala : (Read / Write / Speak)
8. Pass port. No :- N1019441
9. School Attended :- K/ galagedara central College
Galagedara.kandy
EDUCATIONAL QUALIFICATIONS
G.C.E. (O/L) Examination in 1994
Subject Grade
Agriculture C
Sinhala Language C
Buddhism D
Social Studies C
Music C
Science C
Mathematics D
English Language C

2. PROFESSIONAL QUALIFICATION
• Successfully completed the ONE year Management Diploma in Professional FOOD AND
BEVERAGE at the Sri Lanka Institute of tourism & Hotel management, Colombo ( Swiss lanka
HOTEL SCHOOL) ( 1999) and obtained “Merit” result.(Subjects :Cookery Theory/ Cookery
Practical / butchery /Financial Management / Sales & Marketing / Maintenance / English /
Principles of Management / Tourism / Low & Legislation / Environmental Studies. )
• Successfully completed the Intermediate Level professional butchery at the Sri Lanka Institute of
Dhiwala test .com , and obtained “Merit” result (B )
• Successfully completed the Basic FOOD SAFETY LEVEL 1&2 HSE at Oman
• Successfully Completed the food safety &HSE course in Abu Dhabi
WORKING EXPERIENCE
Presently working as a senior chef de partie at “catch” a fine dining restaurant under ST
REGIS Hotel Abudabi.
• Worked as a head chef/supervisor at palm catering service west African from may ,2011 to
march , 2014.
• Worked as a chef de partie at Qatar sea food restaurant from Jan, 2011 to may,2011
• Worked at renaissance service catering company ,Oman as a commie’s - l from November 2010
Jan 2011.(Asian beach games 2011in Muscat only 2 month contact)
• Worked at USA regional embassy and defact-iraq as HEAD CHEF from .September 2009 for
2010 October
• Worked at UK KBR group sub contactor prolog IRAQ for as a HEAD CHEF 2008 to 2009.
• Worked at Iraq USA KBR, as a chef cook, from 2006 to 2008.
• Worked at USA KBR sub contractor ESS IN IRAQ as a Head butcher from 2005 to 2006.
• Worked at USA KBR sub contactor renaissance service IN IRAQ AS A BUTCHER from 2002 to
2005
• Worked at KSA SAVOLA GROUP PNADA SUPERMARKERT AS A BUTCHER from 2002 to 2004
• Worked at COLOMBO CYLON INTERCONTINANTEL HOTEL AS A BUTCHERY HELPER
/BUTCHER from 1997 to 2002

3. OTHER QUALIFICATIONS
• Completed A certificate Level Computer Course from IBM
EXTRA CURRICULAR ACTIVITIES
• Member of Explore Society of Sri Lanka.
• Member of CRICKET Association at GALAGEDARA College, KANDY.
TWO NON RELATED REFEREES
Mr. MAZEN SADEE Mr. WAQAR
General Manager Executive sous Chef
Palm catering service Catch restaurant Residence
Tourism and Hotel Management, P.O.Box 73085
P.OBOX -234.MONROVIA Nation tower, Abu Dhabi
Liberia. U.A.E.
Tel: +23177535177. Tel: 00971503645810
TEL: +961 -3137517
I do hereby that above particulars given by me are true and correct to the best of my
Knowledge. If I'm selected I will carry out my duties to the best of my ability.
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Date Applicant Signature
A.M THIWANKA