Individual Assignment

1. Chef Dr kamarul
NAME : SITI SARAH BINTI HJ GAHNEHMAN (AB190079)
SUBJECT : HOSPITALITY PROFESSIONAL DEVELOPMENT
LECTURER : DR SITI HAJAR BINTI ZAKARIAH

2. 1.0 INTRODUCTION

3. • A huge and a collective industry that sharing the same job scopes which is in
providing service to ensure the customer satisfaction.
• offers various service includes lodging, transportation, theme park, food and drink
and others.
 WHAT IS HOSPITALITY & TOURISM INDUSTRY?
 WHAT IS HOSPITALITY ?
• An activities treating and hosting guest who is away from home within the basic
necessities such as foods and lodging.
• Entertain with liberality and good will
 WHAT IS TOURISM ?
• An activity and process of spending time away from home in chasing of
calmness, recreation , enjoyment and other purposes while utilizes the
commercial provision of services
• For necessary and comfortablity

4. 2.0 BIODATA OF CHEF KAMARUL
 Name : Kamarul Hasni
Bin Che Rose
 Age : 45 years Old
 From : Ipoh, Perak
 Blessed with 4
childs
 Television Celebrity
through Baba’s
cooking reality show
 Owning a restaurant,
KopiTalk at Gold Coast,
Australia
Current Place :
GoldCoast, Australia
• Silver medal, Salon
Gastronomique
Antarabangsa Pulau
Pinang-Bayview Resort
(2007)
• Bronze medal , Cabaran
Memasak FHA
Antarabangsa Singapura-
Ekspo Singapura(2006)
• 2nd place in Cabaran
1001 Rasa – Baba’s
(NTV7)(2004)
• 1st place in Cap buruh
Aroma Challenge
(RTM2)(2002)

5. 3.0 FEATURES OF CHEF
Dr. KAMARUL

6. 3.0 Chef Dr.
Kamarul
3.6 Participation in
short or long courses
that are related
3.1 Organization
and Industry
3.2 Job Scopes
3.3 Academic
Qualification &
Experience
3.4
Promotion
Level &
Career Path
3.5 Skills and
abilities in this job
3.7 Dress
code with
picture
3.8 Video clip
that are
related

7. 3.1 Organization and Industry

8. 3.1 Organization and Industry
• He holds the position as
Head Chef and Co-
Owner at KopiTalk
Coffee Pty Ltd located in
Australia
• KopiTalk is friendly
neighbourhood
restaurant run by Chef
Kamarul and his wife.
• The industry that he
involved as Head Chef
is in hospitality and
tourism industry which
is in the field of food
and beverages
• Serves up Malaysian
street foods and self
made coffee brew brand

9. 3.2 Job Scopes

10. 3.2 Job Scopes
• Chef Dr. Kamarul
has a wide and
extensive job
scopes
• Controlling and
directing the food
preparation process
from the start until the
dishes reach to the
customer
• included in
approving and
polishing the dishes
• Responsible in
hiring , managing
and training the
kitchen staff
• construct the menu
frequently by reforms or
upgrading the existing
menus to ensure the variety,
quality and satisfy in serving

11. 3.3 Academic Qualification & Experiences

12. 3.3 Academic Qualification & Experiences
QUALIFICATION EXPERIENCE
• Sijil dalam masakan masakan timur
dan barat in UiTM (1993)
• Diploma in Chef Training, Uitm
(1998)
• Bachelor of Food preparation in
UiTM (2000)
Master of International Tourism and
Hospitality Management, Universiti
Griffith, Australia (2004)
• Works in Kenny Rogers Roaster
• Lecturer at UITM
• Assistant Chief Chef at
Maharani Seafood Restaurant,
Australia
• Hosting Malaysia reality
cooking shows( Versus 1001
Rasa by Baba’s and MasterChef
• Food Consultant at Coolinary
Media & Services

13. 3.4 PROMOTION LEVEL AND CAREER PATH

14. 3.4 Promotion Level and Career Path
 1998 – Started career at Kenny Roger Roaster
 2000 – Culinary lecturer at UiTM
 2003 – Assistant Chief Chef at Maharani Seafood restaurant
 2004 – Head of Departmen, Chef and lecturer again at UiTM
 2009 – Head Chef at Maharani Seafood Restaurant
 2012 – Senior lecturer at UiTM
 2016 – Food Stylish or consultant at Coolinary Media & Services
 2016 – Awarded Doctor Of Philosophy (PhD) from Griffith University Of
Australia
 2017 – Owning a restaurant at Gold Coast named “KopiTa

15. 3.5 SKILSS AND ABILITIES IN THIS JOB

16. 3.5 Skills and Abilities in this job
Solving any problem that arise – Chef will be train to
think with rational and keep positive in what ever
situation
• Being creative and innovative – Restaurant be able
to attract and gain many more of customer
• Imppecable in time management – Positive
feedback from customer

17. 3.6 Participation in short or long courses that are related

18. 3.6 Participation in short or long courses that are related
◦ Hosting and being a Chef in reality cooking show - the Malaysia’s reality cooking
show Versus 1001 Rasa by Baba’s, (the country’s version of MasterChef).
◦ Succesfully graduate as management trainee – Kenny Rogers Roaster restaurant.
◦ Selected as the Official Chef for “Malaysian Tourism” – Promoting Malaysian
cuisine to other countries such as London, Japan, Vietnam, Brunei and Indonesia.
◦ Participate in cooks competition - Cabaran Memasak FHA Antarabangsa
Singapura- Ekspo Singapura(2006), Cabaran 1001 Rasa – Baba’s (NTV7)(2004)
and Cap buruh Aroma Challenge (RTM2)(2002).
◦ Active in education lecture – as Lecturer of Culinary course at UiTM

19. 3.7 DRESS CODE WITH PICTURE

20. Black double-breasted chef jacket
• Thick cotton cloth - protector
from the heat of stoves and ovens
• knotted cloth buttons - to survive
frequent washing and the contact
of hot item
• black colour - to hide stains and
spillages from been seen obviously
• Enables establishments to let their
chefs working in open kitchens
3.7 DRESSCODE WITH PICTURE
An apron
• Ensure the safety while in the
kitchen
• Work as protection for the
upper part of legs.
• Protect the wearer's garments
from food stains and smells
• Contains a pockets which can
be use as storing or carrying
their kitchen tools.
• Designed in baggy and loose & its
aren’t mean to be fashionable.
• Gives to the wearer’s comfort and
greater ease of movement since a
chef is super busy person in the
kitchen
• Provide side pocket for storing such
as a towel
• also help the wearer’s keep cool
even in a hot environment of
kitchen.
Pants in black

21. 3.8 VIDEO CLIP THAT ARE RELATED

22. 3.8 VIDEO CLIP THAT ARE RELATED
 https://youtu.be/CzSFeN2AWXA - Mee Rebus Tulang
by Chef Kamarul

23. 4.0 CONCLUSION

24. 4.0 CONCLUSION
◦ Dr. Chef Kamarul is such a good influencer and a great person in foodservice
world
◦ one of the best Malaysian celebrity chef due to his wonderful experienced and
achievements.
◦ He is not an ordinary person with a simply personality.
◦ Always being positive and always have a big heart to expands his career
globally.
◦ Being the ones who keep the authenticity of local food