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Ronald D. Larry
3682 Glencairn Street Shaker Hts. Ohio 44122
216-209-2934
jus_dueit@yahoo.com
Career
Objective: To apply my leadership skills to motivate restaurant
staff to perform at their best abilities to produce solid, continued
growth of the restaurant clientele, all while being apart of an
organization with room for career advancement.
Summary of
Qualifications: Qualified restaurant manager with 5+ years of
professional experience in all phases of the restaurant. Proven success in
organizing task to increasing sales/foot traffic, managing front of the house
as well as back of the house operations to include 40-50 team members at a
time. Strong concentration on maintaining service levels, menu quality, food
waste control and financial aspects.
Work
Experience:
Red Lobster – Beachwood
Restaurant Service Professional Mar.2009–Mar.2010
Restaurant Manager Mar.2010 – Jan.2015
Duties: Server
• General server duties; taking food orders,making beverages, bar
attendant,cash handling and customer service.
Manager Duties:
• Ensure the highest standards of food and beverage service
• Keeping control of food and labor cost
• Having an in-depth knowledge of all menus
• Responsible for recruiting,training & developing staff
• Dealing with and resolving customer complaints
• Maximizing all business opportunities to drive sales
• Clear communication with kitchen staff to ensure efficient and
timely food service
• Overseeing guest bookings and reservations
• Purchasing stock, supplies and food orders
• Create a positive and upbeat atmosphere
Panera Bread – Macedonia
Lead Line Prep Nov.2008 – March 2009
Duties:
• Pulled and prepped all food for the day
• Took inventory of all food
• Prepare all food items to order following standard recipes and
procedures
• Used scales to properly measure and assemble ingrediants
• Cleans, organizes and maintains work area and walk-in refrigerator
• Assist in an entire team effort
• General customer service
Kelly Services – Cleveland
General Factory May 2005 – Nov.2008
Duties:
Parts Picking, Packaging & Shipping, Computer scanning,
Data Entry, Assembly Line, Loading & Unloading Trucks,
Quality control, Machine operator, General factory
housekeeping
Education: South High School - Cleveland, Ohio 06/1998 – Diploma
University Of Phoenix – Cleveland, Ohio 7/2006 – A.A
REFERENCES UPON REQUEST
Ronald Resume

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Ronald Resume

  • 1. Ronald D. Larry 3682 Glencairn Street Shaker Hts. Ohio 44122 216-209-2934 jus_dueit@yahoo.com Career Objective: To apply my leadership skills to motivate restaurant staff to perform at their best abilities to produce solid, continued growth of the restaurant clientele, all while being apart of an organization with room for career advancement. Summary of Qualifications: Qualified restaurant manager with 5+ years of professional experience in all phases of the restaurant. Proven success in organizing task to increasing sales/foot traffic, managing front of the house as well as back of the house operations to include 40-50 team members at a time. Strong concentration on maintaining service levels, menu quality, food waste control and financial aspects. Work Experience: Red Lobster – Beachwood Restaurant Service Professional Mar.2009–Mar.2010 Restaurant Manager Mar.2010 – Jan.2015 Duties: Server • General server duties; taking food orders,making beverages, bar attendant,cash handling and customer service. Manager Duties: • Ensure the highest standards of food and beverage service • Keeping control of food and labor cost
  • 2. • Having an in-depth knowledge of all menus • Responsible for recruiting,training & developing staff • Dealing with and resolving customer complaints • Maximizing all business opportunities to drive sales • Clear communication with kitchen staff to ensure efficient and timely food service • Overseeing guest bookings and reservations • Purchasing stock, supplies and food orders • Create a positive and upbeat atmosphere Panera Bread – Macedonia Lead Line Prep Nov.2008 – March 2009 Duties: • Pulled and prepped all food for the day • Took inventory of all food • Prepare all food items to order following standard recipes and procedures • Used scales to properly measure and assemble ingrediants • Cleans, organizes and maintains work area and walk-in refrigerator • Assist in an entire team effort • General customer service Kelly Services – Cleveland General Factory May 2005 – Nov.2008 Duties: Parts Picking, Packaging & Shipping, Computer scanning, Data Entry, Assembly Line, Loading & Unloading Trucks, Quality control, Machine operator, General factory housekeeping Education: South High School - Cleveland, Ohio 06/1998 – Diploma University Of Phoenix – Cleveland, Ohio 7/2006 – A.A REFERENCES UPON REQUEST