1. BRANDON CHANDLER MEEK
25174 W Academy CT, Lake Villa IL 60046 • (214) 418-3734 • bcmeek@gmail.com
A self-made learner and leader that is focused on developing opportunities for working in multiple
industries.
OBJECTIVE To obtain a position in the customer service industry, that provides multiple
opportunities for professional and personal growth
SUMMARY OF
QUALIFICATIONS
Expert in customer service and management and leadership with over a decade of
experience.
● Scheduling, supervising, and organization
● Especially skilled at managing inventory and maintaining steady profits
● Proven ability to develop supportive supervising relationships
EXPERIENCE Great Harvest Bread Company, Plano, TX 2013 to Present
Master Baker: Responsibilities included ensuring that all items were prepared
according to restaurant standards, and to develop innovative ways of engaging
additional customers with the location.
● Developed recipes
● Freshly baked inventory
● Trained new employees
● Created systems for keeping adequate inventory on hand
● Increased positive customer feedback consistently over the course of
employment
Jimmy John’s, Dallas, TX 2007 to 2013
General Manager: Engaged the community at the restaurant by following all
outlined protocols, and insisting on excellence at the store.
● Managed store finances
● Managed all scheduling
● Hired new employees
● Trained all store employees
● Increased sales by building community relationships
Sam’s Club, Dallas, TX 2004 to 2007
Shift Supervisor: Exceeded the company standard in both the compliance of the
shift operation and the provision of excellent customer service.
● Monitored employee performance
● Ensured cleanliness and stock during shift
COMPUTER
SKILLS
Multiple POS Systems
MS Excel, Word, PowerPoint
Google Interface
Windows, Linux, Mac OS
CERTIFICATIONS Food Handling and Manger’s Certification
REFERENCES Available upon request