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When Global Warming Became News: 1988

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This cover story on climate change by Andrew Revkin was published in Discover Magazine in October, 1988. For more on the article visit this Dot Earth post: 1988-2008: Climate Then and Now http://nyti.ms/WIvLbH via @dotearth

Make sure to click to the last page, which was the back-cover advertisement that month - for cigarettes.

Shows things can change, sometimes slowly.

And read Andy's reflection on lessons learned in 30 years of climate coverage:
http://j.mp/revkin30yearsclimate

Published in: News & Politics
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When Global Warming Became News: 1988

  1. 1. sunlight Ice lncoming sunlight Trapped infrared energy Greenhouse gases
  2. 2. Greenhouse gene• lndustry gases accumulating in the at- mosphere as by-products of human industry and agricul- ture- carbon dioxide, mostly, but also methane, nitrous oxide, ozone, and chlorofluorocarbons-let in the sun's warming rays but don't Jet excess heat escape. As a result, mean global tem- perature has probably been rising for decades. But the rise has been so graduai that it has been masked by the much greater, and ordinary, year-to-year swings in world temperature. Not anymore, said Hansen. The 1980s bave al- ready seen the four hottest years on record, and 1988 is almost certain to be batter stili. Moreover, the seasonal, regional, and atmospheric pattems of rising tempera- tures-greater warming in winters than summers, greater warming at high lati- tudes than near the equator, and a cooling in the strato- sphere while the lower at- mosphere is warmer-jibe with what computer models predict should happen with greenhouse heating. And the warming comes at a time when, by rights, Earth should actually be cooler than norma!. The sun's radi- ance has dropped slightly since the 1970s, and dust thrown up by recent vol- canic eruptions, especially that of Mexico's El Chichon in 1982, should be keeping some sunlight from reaching ~ the planet. § Even though most clima- ! tologists think Hansen's ~ claims are premature, they g agree that warming is on the ~ way. Carbon dioxide levels are 25 percent higher now than they were in 1860, and the atmosphere's burden of greenhouse gases is ex- pected to keep growing. By the middle of the next cen- tury the resulting warming could boost global mean temperatures from three to nine degrees Fahrenheit. That doesn't sound like much, but it equals the tem- perature rise since theend of the last ice age, and the con- sequences could be devastat- ing. Weather pattems could shift, bringing drought to once fertile areas and heavy rains to fragile deserts tbat cannot handle tbem. As run- off from melting glaciers in- creases and warming seawa- ter expands, sea level could rise as much as six feet, in- undating low-lying coastal areas and islands. There would be dramatic disrup- tions ofagriculture, water re- sources, fisheries, coastal ac- tivity, and energy use. "Average climate will cer- tainly get warmer," says Roger Revelle, an oceanogra- pher and climatologist at the University of California at San Diego. "But what's more serious is how many more hurricanes we'll have, how many more drougbts we'll bave, how many days above one hundred degrees." By Hansen's reckoning, where Washington now averages one day a year over 100 de- grees, it will average 12 such scorchers annually by the middle of the next century. Comparable climate shifts have happened before, but over tens of centuries, not tens of years. The unprece- dented rapid change could Sunlight warms the planet, which radiates heat as infrared energy. Some light is reflected by clouds and ice; some heat is trapped by clouds. For millennio the net effect has been a fairly stable global temperature. Now C02 and other gases procluced by industry, deforestation, and farming are trapping more infrared energy, turning up Earth's thermostat. accelerate the already high rate of species extinction as plants and animals fai! to adapt quickly enough. For the first time in history hu- man:s are affecting the eco- logica! balance of not just a region but the entire world, ali at once. "We're altering the environment far faster than we can possibly predict the consequences," says Stephen Schneider, a climate modeler at the National Cen- ter for Atmospheric Re- search in Boulder, Colorado. "This is bound to lead to some surprises." Schneider has been trying to generate interest in the greenhouse effect since the early 1970s, although largely unsuccessfully. Frightening as the greenhouse effect is, the task of curbing it is so daunting that no one has been willing to take the nec- essary steps as long as there was even a tiny chance that the effect might not be real. Since greenhouse gases are chiefly the result of human industry and agriculture, it is not an exaggeration to say that civilization itself is the ultimate cause of global warming. That doesn't mean nothing can be done; only that delaying the effects of global warming by cutting down on greenbouse-gas emissions will be tremen- dously difficult, both techni- cally and politically. Part of the problem is that predict- ing exactly what will happen to the !oca! climate, region by region, is a task tbat's stili beyond the power of even the most sophisticated com- puter mode!. Some parts of tbe world could actually benefit from climate change, while others could suffer tremendously. But for the foreseeable fu- ture the effects will be uncer- tain. No nation can pian ~n benefiting, and so, says DISCOVER • OC10BER • 1988 53
  3. 3. Schneider, we m1ust ali "hedge our global bE!ts," by reducing emissions oJ green- house gases. "The longer we wait to take action," he says, "and the weaker the action, the larger the effect ;md the more likely that it will be negative." Says met:eorolo- gist Howard Ferguson, assis- tant deputy minister of the Canadian Atmospheriic Envi- ronment Service, "Ali the greenhouse scenarlios are consistent. These mumbers are rea!. We have to start be- having as if this is going to happen. Those whot advo- cate a program comsisting only of additional research are missing the boat." While the greenhouseef- fect threatens t'o make life on Earth miserabtle, it is also part of the reaso!O !ife is livable in the first platee. For at least the Jast 100,0010 years atmospheric carbon dioxide, naturally generated al!ld con- sumed by animals and plants, was in rough equilib- rium, at a couple of hundred parts per million. Without this minute but criticai trace to hold in heat, the globe's mean temperature would be in the forties inste.ad of a comfortable 59 degre,es. The amount of carbon dioxide has risen aod fallen a bit, co- inciding with the spread and retreat of glaciers as i~ce ages have come and gone. But unti! the Industriai Revolu- tion; aunospheric carbon di- oxide levels never rose above a manageable 280 parts per rnillion. Then, beginning early in the nineteenth century, the burning of fossi! fueiB, espe- cially coal, took off. By 1900, c.arbon dioxide levels in the atmosphere had begun to rise steadily, reaching 340 parts per million last year. Levels of the other green- house gases have also risen. 54 utSCOVlR · o c to arw · t9a8 Methane, for example, is generated primarily by bac- terial decomposition of or- ganic matter- particularly in such places as landfills, flooded rice paddies, and the guts of c.attle and terrnites- and by the burn.ing of wood. Methane concentration in the atmosphere has grown steadily as Earth's human population has grown, rising one percent a year over the last decade. Levels of chlo- rofluorocarbons, which are used as refrigerants, as cleaning solvents, and as raw materials for making plastic foam, have climbed 5 percent annually. The amount of nitrous ox- ide in the atmosphere has quickly increased as well, with about a third of the total added by human activity- much of that ernitted by ni- trogen-based fertilizers, and half of that from just three nations: China, the Soviet Union, and the United States. This gas is also re- leased by the burning of coal and other fossi! fuels, includ- ing gasoline. And ozone, which forms a beneficiai shield against ultraviolet ra- diation when high in the stratosphere, is an efficient greenhouse gas when it ap- pears at airliner altitudes- as it increasingly does, since it too is a by-product of fossi! fuel burning. All these gases are far more efficient at absorbing infrared energy (the invis- ible radiation that ordinarily carries Earth's excess heat into space) than is carbon dioxide. lndeed, atmo- spheric chemists have esti- mated that the combined warming effect of these trace gases will soon equal or ex- ceed the effect from carbon dioxide. And even as growth has slowed in the industrial- ized nations, the Third World is rushing full tilt into CHAI&III CLIMES A computer projects changes in July temperatures through 2029. White means no change. Blue shows cooling; yellow, orange, and red show increasing heat-from two to nine de~1rees. development. Ali told, bi!- streams and vortices and ilions of tons of greenhouse ocean currents swirling ~ gases enter the atmosphere around the globre and gov- ~ each year. erning the weather stili con- ~ The big question is, given the inexorable buildup of these gases-a growth that even the most spirited optimists concede can only be slowed, not stopped- what will the specific effects be? It's hard to say, bec.ause the relationship between worldwide climate and local weather is such a complex phenomenon to begin with. The chaotic patterns of jet found meteorologists; in ;;; fact, weather mo1re than two ~ weeks in the future is ~ thought by some rto be inher- g ently unpredictabtle. ~ So far, the best answers ~ have come from computer li' models that simulate the ~ workings of the atmosphere. ~ Most divide the atmosphere S into hundreds of boxes, each ~ of which is repr,esented by ~ mathematical eqruations for ~ wind, temperature, mois- ~
  4. 4. THE GREENHOUSE GASES O Methane D Carbon dioxide 1950s 1960s 1970s 1980s 1990s 2000s 2010s 2020s This graph shows fra ctions of global warming caused by various gases. The biggest problem is now C02, but CFCs, methane, a nd nitrous oxide may cause just a s much warming by 2010. ture, incoming radiation, outgoing radiation, and the like. Each mathematical box is linked to its neighbors, so it can respond to changing conditions with appropriate changes ofits own. Thus, the mode! behaves the way the world does-albeit at a very rough scale. A typical mode! divides the atmosphere verti- cally into nine layers and horizontally into boxes that are several hundred miles on a side. Climate modelers can play with "what if" scenarios to see how the world would re- spond to an arbitrary set of conditions. Severa! years ago, for example, computer models were used to bolster the theory of nuclear winter, which concluded that smoke and dust lofted into the at- mosphere in a nuclear war would block sunlight and dangerously chill the planet. To study the greenhouse ef- fect, climatologists first used models to simulate current conditions, then instantly doubled the amount of car- bon dioxide in the atmo- sphere. The computer was allowed to run until condi- tions stabilized at a new equilibrium, and a map could be drawn showing changes in temperature, pre- cipitation, and other factors. But Hansen's latest simu- lations-the ones he used in his startling congressional testimony-are more sophis- ticated. In them he added carbon dioxide to the atmo- sphere stepwise, just as is happening in the real world. The simulations, begun in 1983, took so much com- puter time that they were not completed and pub- lished unti! this surnrner. Even the best climate mode!, however, has to over- simplify the enormous com- plexity of the rea! atmo- sphere. One problem is the size of the boxes. The mode! used at the National Center for Atmospheric Research, for example, typically uses boxes 4.5 degrees of latitude by 7 degrees of longitude- about the size of the center's home state of Colorado- and treats them as uniform masses of air. While that's inherently inaccurate-the real Colorado contains such fundamentally different fea- tures as the Rocky Moun- tains and the Great Plains- using smaller boxes would take too much computing power. Another problem is that modelers must estimate the influence of vegetation, ice and snow, soil moisture, ter- rain, and especially clouds, which reflect lots of sun- light back into space and also hold in surface heat. "Clouds are an important factor about which little is known," says Schneider. "When I first started looking at this in 1972, we didn't know much about the feed- back from clouds. We don't know any more now than we did then." So it is not surprising that while the more than a dozen major global climate models in use around the world tend to agree on the broadest phenomena, they differ wildly when it comes to regional effects. And, says Robert Cess, a climate mod- eler at the State University of New York at Stony Brook, "The smaller the scale, the bigger the disagreement.'' That makes it extremely hard to get national and local governments to take action. Says Stephen Leatherman, director of the Laboratory for Coastal Research at the Uni- versity of Maryland, "Unless you can put something down on paper and show the effects on actual locations- even actual buildings-then it's just pie in the sky." There are, however, some consequences of a warming Earth that will be universal. Perhaps the rnost obvious is a rise in sea leve!. "If we went ali out to slow the warming trend, we might stall sea leve! rise at three to six feet," says Robert Buddemeier of Lawrence Liverrnore Na- tional Laboratory, who is studying the irnpact of sea- level rise on coral reefs. "But that's the very best you could hope for." And a six- foot rise, Buddemeier pre- dicts, would be devastating. It would, for one thing, render alrnost ali low cor- al islands uninhabitable. "Eventually," Buddemeier says, "a lot of this rea! estate is going to go underwater." For places like the Marshall Islands in the Pacific, the Maldives off the west coast of India, and some Carib- bean nations, this could mean nothing less than na- tional extinction. "You're re- ally looking at a potential refugee problem of unprece- dented dimensions," says Buddemeier. "In the past, people have run away from famine or oppression. But they've never been physi- cally displaced from a coun- try because a large part of it has disappeared." Coastal regions of conti- nents or larger islands will also be in harm's way, par- ticularly towns or cities built on barrier islands and the fertile flat plains that typi- cally surround river deltas. Bangladesh, dominated by the Ganges-Brahmaputra- Meghna Delta, is the classic case, says Buddemeier. "It's massively populated, ach- ingly poor, and something like a sixth of the country is going to go away." Egypt will be in similar DISCOVER • OClOBE; • fQSS 55
  5. 5. trouble, according to a study by economist James Broadus and severa! colleagues at Woods Hole Oceanographic Institution. Like the Ganges- Brahmaputra-Meghna, the soft sediments of the Nile Delta are subsiding. Given even an intermediate sce- nario for sea-level rise by the year 2050, Egypt could lose 15 percent of its arable land, land that currently houses 14 percent of its population and produces 14 percent of its gross domestic product. One mitigating factor for some coastal nations that are still developing, such as Be- lize and Indonesia, is that they generally have commit- ted fewer resources to the coastline than their devel- oped counterparts--Austra- Jia, for example, or the United States, with such vul- nerable cities as Galveston and Miami. "Developed countries have billions in- vested in a very precarious, no-win situation," Budde- meier says. "The less devel- oped countries will have an easier time adapting." Indeed, the impact on coastal cities in developed countries may be enormous. The Urban Institute, a non- partisan think tank, is com- pleting a study for the En- vironmental Protectìon Agency on what a three-foot sea leve! rise would doto Mi- ami. Miami is particularly vulnerable. Not only is it a coastal city, but it is nearly surrounded by water, with the Atlantic to the east, the Everglades to the west, and porous limestone beneath- "one of the most permeable aquifers in the world," says William Hyman, a senior re- search associate at the insti- tute. "The aquifer in Miami isso porous that you'd actu- ally have to build a dike down one hundred fifty feet beneath the surface to keep water from welling up." In an unusually severe storm nearby Miami Beach would be swept by a wall of water up to 16 feet above the cur- rent sea level. Storms are an even greater danger to Galveston, which Leatherman has studied ex- tensively. Given just a cou- ple of feet in sea-level rise, a moderately bad hurricane, of the type that occurs about once every ten years, would have the destructive impact of the type of storm that oc- curs once a century. And Galveston is typical of a whole range of resort areas on the eastern and Gulf coasts, such as Atlantic City, New Jersey ("almost the whole New Jersey coast, re- ally," says Leatherman); Ocean City, Maryland; and Myrtle Beach, South Caro- lina. "The point is, al1 these cities have been built on low-lying sandy barrier is- lands, mostly with eleva- ~ tions no higher than ten feet g above sea leve!," Leather- ~ man says. "Just a small rise ~ in sea leve! will result in a lot i of complications." ~ Even as cities become ~ more vulnerable to moderate g storms, the intensity of hur- § ricanes may increase dra- ~ matically, says Kerry Eman- .., uel, a meteorologist at MIT. iHurricane intensity is linked ~ to the temperature of the sea § surface, Emanuel explains. g According to his models, if 3 the sea warms to predicted ~ levels, the most intense hur- i A projected sea-level rise of just a few feet would cause even a small hurricane to inundate low-lying coastal cities such as Galveston and Texas City (illustration). Galveston will experience much more serious flooding than that caused by Hurricane Alida in 1983 (photo). 56 DISCOVER • OCT06ER · 1988 ~ CJ 30-60 percent drier j c:::J 20 percent drier ~<>c r-l ~ L___j 1Opercent drier ~ D Nochange 6 ~ CJ 20-100 percent weHer lc:::J
  6. 6. When co2 il doubled, one model of changes in summer soil moisture shows a wetter India and a bone-dry Midwest. ricanes will be 40 to 50 per- cent more severe than the most intense hurricanes of the past SO years. James Titus, director of the Environmental Protec- tion Agency's Sea Leve! Rise Project, says communities will have two choices: build walls or get out of the way. For cities such as New York e: or Boston the answer may ~ well be to build walls. But for ~ most other coastal regions, ~ picking up and moving may ! work out better. One of the ~ first examples of a regional ~ government making a regu- lD lation based on the green- ~ house effect took piace in ~ Maine last year. The state §approved regulations allow- i ing coastal development ~ with the understanding that gif sea leve! rises enough to !inundate a property, the ~ property will revert to na- l ture, with the owner footing ~ the bill for dismantling or ~ moving structures. The Maldives would be swamped by a rising sea . Another worldwide con- sequence of global warming is increased precipitation: warmer air wiU mean more evaporation of ocean water, more clouds, and an overall rise in rain and snow of be- tween 5 and 7 percem. But it won't be evenly distrib- uted. One climate mode! at Princeton University's Geo- physical Fluid Dynamics Laboratory predicts that cen- trai India will have doubled precipitation, while the cen- ters of continents at rniddle latitudes-the midwestern United States, for example- will actually have much drier summers than they have now (this summer's drought could, in other words, be a foretaste). Some arid areas, including south- ern California and Marocco, will have drier wimers; and winters are when such areas get most of theii precipita- tion. Moreover, the effect may be self-perpetuating: drier soil, says Syukuro Manabe, the climatologist who developed the mode!, le.ids to even hotter air. The changes could be po- litica! dynamite for nations that dlrt!aùy argue ovt!r water resources. A prime ex- ampie is Egypt and Sudan, both of which draw their lifeblood from the north- flowing Nile. Sudan has been trying to diverta bigger share of the river's water; but downstream, Egypt is experiencing one of Africa's DISCOVER • OCIOBER · 1988 57
  7. 7. lf atmospheric carbon dioxide levels double, the mountain snow that supplìes much of California's water wili dwindle, creating winter floods and summer droughts. fastest poputadon explo- sions and will need every drop of water it can get. A string of droughts in the Su- dan could make the conflict far worse. The same situ- ation occurs in many other parts of the world. Not ali the tensions will be international. Within na- tions, local effects of global warming will cause interne- cine fights for increasingly scarce water. In the United States, for example, western states have long argued over who owns what fraction of the water in such rivers as the Colorado. In California 42 percent of the water comes from the Sacramento and San Joaquin river ba- sins, which are fed by runoff from the Sierra Nevada and 58 01 >l OVH • OCTOSER · 1988 other mountain ranges. Most of the water falls as snow in the winter, which melts in the spring to feed the rivers, reservoirs, and sublerranean aquifers. The state's norma! strategy for water management calls for keeping the reservoirs low in winter, 10 provide protection against floods, and keeping them as high as possible in summer, 10 ensure an ade- quale supply for the giam farming operations in the Centrai Valley (one of the most productive agricultural regions in the world) and for arid southern Califorrua. Peter Gleick of the Pacific lnstitute for Studies in De- velopment, Environment and Security, in Berkeley, California, has devised a widely praised mode! that predkts a dramatic disrup- tion of the state's water sup- ply in the event of global warming, even if total precipitation remains un- changed. 1t focuses on the Sacramento River basin, which alone provides 30 per- ceni of the state's water and almost a1l the water for agri- culture in the Central Valley. According to the mode!, higher temperatures will mean that what falls in win- ter will increasingly be rain, not snow, and that more of it will run off right away. California may get the same amount of total annua! run- off, but the water-distribu- tion system won't be able to dea! with it. "California will get the worst of ali possible worlds-more flooding in the winter, less available water in the summer," Gleick says. "This will re- verberate throughout the state." San Francisco Bay will feel a secondary effect. As freshwater supplies shrink in the summer, seawater, which has already infiltrated freshwater aqui- fers beneath the low-lying Sacramento Delta, will con- tinue its push inland. Rising sealevel willjustcornpound the effect. Food is another crucial re- source that will be af- fected by the global green- house. Taken by itself, a rise in atrnospheric carbon diox- ide might not be so bad. For many crops more carbon di- oxide means a rise in the rate ofphotosynthesis and, there- fore, in growth; and with in- creased carbon dioxide some plants' use of water is more efficient, according to stud- ies done in conventional glass greenhouses. Also, as the planet gets warmer, crops rnight be cultivated farther north. But as usual, things are not so simple. A temperature rise of only 3.5 degrees in the tropics could reduce rice production by more than 10 percent. In temperate regions also, the picture is mixed. Cynthia Rosenzweig, a researcher based at Goddard, has been using crop-growth computer models to predict effects of carbon dioxide buildup and climate change on wheat, the most widely cultivated crop in the world. Plugging in temperature changes de- rived from the Goddard eli- male mode!, Rosenzweig tested a world with doubled ~ carbon dioxide levels. Be- ~ cause the GodJard mode! is ~ bad at predicting precipita- g tion, she did separate runs ~ for norma! and dry condi- ~
  8. 8. tions. She found that in nor- ma! years the wheat grew better, thanks to the extra carbon dioxide. But in dry years there was a marked in- crease in crop failures, be- cause of excessive heat. Given the likelihood that heat waves and droughts are increasing, she says, no one should counton better yields in years to come. The nations most likely to reap the benefits of warmer clirnate are Canada and the Soviet Union, much of whose vast land area is too cold for Jarge-scale crop cul- tivation. There has even been speculation that these countries might go slowly on controlling the greenhouse effect, or even oppose such contro!; anyone who has spent the winter in Mos- cow or Saskatoon would be sorely tempted by the prospect of better weather. But again, atmospheric scientists stress that no na- tion can count on benefits. "The models suggest that ecologica! zones will shift northward," says planetary scientist Michael McElroy of Harvard. "The southwestern desert to the Grain Belt; the Grain Belt to Canada. There might be winners and losers if this shift occurs slowly. But suppose it shifts so fast that ecosystems are unable to keep up?" For example, he says, there is a limit to the distance that a forest can propagate in a year. "If it is unable to propagate fast enough, then either we bave l to come in and plant trees, or § else we'JJ see total devasta- ~ tion and the collapse of the ~ ecosystem." ~ According to Irving f Mintzer, a senior associate e; with the Energy and Climate ~ Project of tbe World Re- ~ sources lnstitute in Wash- ~ ington, there is another rea- i!: son to be leery of projections ''Ca6fornia will gel the worst of ali possible worlds-flooding in winter, less water in summer.'' for regional agricultural benefits. Just because cli- matic conditions conducive to grain cultivation move north, that doesn't mean that other conditions neces- sary for agricultural super- powerdom will be present. Much of Canada, for exam- ple, does not have the opti- mum type of soil for growing wheat and com. Wildlife will suffer, too. In much of the world, wilderness areas are increas- ingly hemmed in by devel- opment, and when dimate shifts, these fragile ecosys- tems won't be able to shift with it. Plants will suddenly be unable to propagate their seeds, and animals wiU have no piace to go. Species in the Arctic, such as caribou, may lese vital migratory routes as ice bridges between islands melt. In the United States the greatest impact willlikely be on coastal wetlands: the salt marshes, swamps, and bay- ous that are among the world's most diverse and productive natura! habitats. James Titus of the Environ- mental Protection Agency estimates that a five-foot rise in sea level-not even the worst-case scenario-would destroy between 50 and 90 percent of America's wet- A satellite image of West Africa shows many fìres (white spots). Five percent of Earth's surface burns each year. lands. Under natural condi- tions marshes would slowly shift inland. But with levees, condominiums, and other man-made structures in the way, they can't. The situ- ation is worst in Louisiana, says Titus, which has 40 per- cent of U.S. wetlands (ex- cluding those in Alaska); much of the verdant Missis- sippi River delta may well vanish. In many parts of the trop- ics, low forests of mangrove trees thrive in the shallow waters along coastlines. Their dense networks of roots and runners are natu- ral island-building systems, trapping sediment and cush- ioning the damaging effects of tropical storms. But rising sea levels will flood the man- groves; the natural response would be for them to shift with the tide, spreading their roots farther inland. But in places where development has encroached on the shore, 1he mangrove forests will feel the same squeeze that will threaten marshes. The only way to eliminate the greenhouse problem completely would be to return 1he world to its pre- industrial state. No one pro- poses that. But researchers agree that there is plenty that can be done to at least slow down the warming. Energy conservation comes first: us- ing less coal, finding more efficient ways 10 use cleaner- burning fossi! fuels, and tak- ing a new look at nonfossil alternatives, everything from solar and geothermal energy to-yes, even some environ- mentalists are admitting it- nuclear power. Getting the world's f"rac- tious nations to agree 10 a program of remedial mea- sures sounds extremely diffi- cult, but Stephen Schneider sees signs that it may not be OISCOVfR · OCTOBfR · 1988 59
  9. 9. impossible. Schoeider was one of more than 300 dele- gates from 48 countries who attended the International Conference on the Changing Atmosphere, which took piace in Toronto, coinciden- tally, just a week after Hansen'scongressional testi- mony. lt was, says Schnei- der, the "Woodstock of C02" (an obvious reference to the "Woodstock of Phys- ics" meeting held last year, during whkb news of the high-temperature supercon- ductors exploded into the public consciousness). The meeting was the first large-scale attempt to bridge the gap between scientists and policymakers on a wide range of atmospheric prob- lems, including not just the greenhouse effect but also acid rain and the depletion of the protective layer of ozone in the stratosphere. Four days of floor debates, pane! discussions, and closed-door sessions pro- duced an ambitious mani- festo calling for, among other things, the following: • A 20 percent reduction in carbon dioxide emissions by industrialized nalions by the year 2005, using a com- bination of conservation ef- forts and reduced consump- tion of fossi! fuels. A SO percent cut would eventu- ally be needed to stabilize at- mospheric carbon dioxide. • A switch from coaJ or oil to other fuels. Burning natu- ra! gas, for example, pro- duces half as much carbon dioxide per unit of energy as burning coal. • Much more funding for development of solar power, wind power, geothermal power, and the like, and ef- forts to develop safe nuclear power. • Drastic reductions in de- forestation, and encourage- ment of forest replanting 60 OI~COVEP · OCTO!Hf" • 198H The only way lo e&minate the problem woulcl be lo return the worlclto its preinclustrial state. and restoration. • The labeling of products whose manufacture does not harm tbe environment. • Nearly complete elimi- nation of the use of chloro- fluorocarbons, or CFCs, by the year 2000. Of ali the anti-green- house measures, the last should prove easiest to achieve. Although CFCs are extremely persistent, re- maining in the upper atrno- sphere for decades, and aJ- though they are 10,000 times more efficient than carbon diox:ide at trapping heat, the process of controlling them bas been under way for years, for reasons having nothing to do wìth the greenhouse effect. Since the early 1970s atrnospheric sci- entists bave known tbat CFCs could bave destructive effects on ozone. CFCs were banned from spray cans in tbe United States and Can- ada in the late 1970s, and the appearance of a "hole" in the ozone layer over Antarc- tica in the early 1980s cre- ated an internationaJ con- sensus that CFCs must go. Last year 53 nations crafted an agreement that will cut CFC production by SO per- cent over the next decade; the chemicals may well be banned altogether by the turn of the century. CFCs are a speciaJ case, however. Since they are en- tirely man-made, and since substitutes are available or under development, contro! is straightforward. "There are only thirty-eight compa- nies worldwide that produce CFCs," says Pieter Win- semius, former minister of the environment of the Netherlands. "You can put them all in one room; you can talk to them. But you can't do that with the pro- ducers of carbon dioxide-- all the world's utilities and industries." Also, there is a lack of ba- sic informatico on the flow of carbon dioxide and the other greenhouse gases into and out of the atmosphere and biosphere. Just as one example, there is no good es- timate of how much carbon dioxide, methane, and ni- trous oxide are produced by tires, both man-made and naturally occurring. " We need to better assess globaJ biomass burning as a source of greenhouse gases," says Joel Levine of the NASA Langley Research Center in Hampton, Virginia. ''We have to understand what we're actually doing when we burn tropical forests and when we burn agricultural stubble after harvest. We don't know on a globaJ basis what the contribution is." Remarkably, the confer- ence spurred some specific promises from politicallead- ers rather than just vague platitudes. Standing before a 40-foot-wide photorealist painting of a cloud-studded skyscape, prime ministers Brian Mulroney of Canada and Gro Harlem Brundtland of Norway pledged that their countries will slow fossiJ fuel use and forgive some Third World debt, allowing devel- oping countries to grow in a sustainable way. Says Schneider, "In the fifteen years that l've been trying to convince people of the seriousness of the green- house effect, this is the first time l've seen a broad con- sensus: First, there is a con- sensus that action is not pre- mature. Second, that so- lutions have to occur on a gJobaJ as well as a national scale." In the end, thegreatest ob- stacle facing those who are trying to slow the output of greenhouse gases is the fun- damental and pervasive na- ture of the human activities that are causing the prob- lem: deforestation, in- dustrialization, energy pro- duction. As populations boom, productivity must keep up. And even as the de- veloped nations of the world cut back on fossil fuel use, there will be no justifiable way to prevent the Third World (rom expanding its use of coal and oil. How can the developed countries ex- pect that China, for example, which has plans to doubleìts coal production in the next 15 years in order to spur de- velopment, will be willing or even able to change course? And then there is poverty, which contributes to the greenhouse effect by encour- aging destruction of forests. "Approximately seventy- five percent of the deforesta- tion occurring in the world today is accounted for by landless people in a desper- ate search for food," says José Lutzenberger, director of the Gaia Foundation, an influential Brazilian environ- mental group. Commercia! logging accounts for just l 5 percent of tropical forest loss worldwide. Unfortunately for the atmosphere and the forests themselves, working out an agreement with the tropica1 timber industry will be far easier than eliminat- ing rural poverty. Industrialized nations, whlch created most of the greenhouse problem, should lead the way to finding solu- tions, says State Department official Richard Benedick, who represented the United States during negotiations
  10. 10. for cuts in CFCs and who was a conference attendee. The first priority, he says, should be strong conserva- tion efforts- an area in which the United States lags far behind such countries as Japan. The effect of such measures, Benedick feels, can only be positive and the cost is not great. "Certain things make sense on their own merits," he says. Tech- nology can be transferred to developing countries. In some Third World nations a partial solution can be as simple as modernizing en- ergy production and distri- bution. Upgrading India's electric-power distribution system, Benedick says, could double the effective energy output of existing coal-fired power plants. Addressing the confer- ence, Canadian minister of energy Marcel Masse noted that there is cause for opti- mism. One need look no fur- ther than the energy crisis of a decade ago. From 1979 to 1985, thanks primarily to conservation, substantial cuts were made in the use of fossi! fuels by industrialized nations. Only since 1986 and the current oil glut, said Masse, has there been a re- surgence in oil use and coal burning. Michael McElroy con- cluded, "If we choose to take on this chaUenge, it appears that we can slow the rate of ~ change substantially, giving i us time to develop mecha- nisms so that the cosi 10 soci- ety and the damage to eco- l systems can be minimized. Ili We could alternatively dose ~ our eyes, hope for the best, ~ and pay the cost when the ~ bill comes due." O Senior Editor Andrew C. Revkin wrote about the Flor- ida al/igator wars in fast month'sissue. OISCOVER • OCTOBER • 1988 61

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